Are you a business? Hire executive chef candidates in New York, NY
Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Departments. Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to prope...
SAGE Dining Services® is seeking an Executive Chef to join a prestigious private day school on the Upper East Side of Manhattan. Is it a school? Yes, it is! However, our Executive Chefs (Assistant Food Service Directors of Production) have the opportunity to create their own menus and showcase th...
You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. To be considered, you’ll have a few years’ experience already working as a Chef De P...
The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. ...
The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining dep....
The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. ...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...
Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ......
The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen...
Sous Chef, Executive Sous Chef, or Chef de Cuisine. ...
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Demonstrated financial acumen with P&L statements, and labor models is desirable. Assists the Executive Chef in leading the daily activities of the heart-of-house o...
As a Chef de Cuisine with our Executive dining team , you will lead our culinary team in delivering exceptional dining experiences. Our Chef De Cuisine will be involved in overseeing all kitchen operations, ensuring the highest standards of food quality , presentation and service. Hire, train, an...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced ou...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction. Three to ...
Executive Chef Qualifications:. Executive Chef Responsibilities and. ...
Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. We bring together some of the brightes...
The Executive Sous Chef supports the Corporate Executive Chef. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Executive Chef in all operational aspects of the business. ...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...
Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The role reports to the executive chef...
Page 3
Page 3