Are you a business? Hire executive chef candidates in New York, NY
Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef of a dining account at 1290 Ave of the Americas, you will be responsible for the success of culinary services including catering, executive dining and a corporate cafe. ...
The Position: Chef de Cuisine. You have 5+ years of working as an Executive Sous Chef in high-volume restaurants. ...
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. The Pastry Sous Chef is responsible for overs...
Corporate Fine Dining Sous Chef,. Manage the kitchen team in the absence of the Executive Chef. Planning and handling food preparation, per the Executive Chef’s direction, at highest quality in a timely, efficient manner. ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we ...
Sous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Take charge of kitchen opening...
Assists Executive Chef with all kitchen operations and preparation. ...
Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater N...
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance obj...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in...
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...
Assist Executive Chef and Executive Sous Chef in building and developing menus. ...
We are looking for an Corporate Executive Chef who has a proven track record of running fine dining multi-unit concepts in French cuisine. Must have artisanal butcher chef experience. ...
Position Title: Restaurant Sous Chef. Work closely with the Executive Chef to implement cost controls and efficiently monitor expenditures. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
We are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious corporate catering account in Midtown Manhattan. As the Executive Chef, you will oversee and manage multiple outlets within the location, ranging from full-service dining to quick-service setups. Staf...
Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a hi...
The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen productio...
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...
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