Trabajos executive chef en New York, NY - Page 4Crear alertas

Job Description Salary: $85000-$95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peopl...

Job Description Position Title: [[title]] Salary: $80000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Theref...

Job Description Position Title: Senior Executive Chef Reports To: VP of Cuinary Salary: $110,000 to $130,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a divers...

Job Description Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...

Job Description Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaur...

Job DescriptionDescription: Job Title: Culinary Director Reports to: DOO Location: Bronx, NY Position Summary: Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuisines to every demographic ...

Job Description Position Title: Executive Chef Reports To: VP of Culinary Salary: $150,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of be...

Job Description Welcome to Nostalgique LLC "At Nostalgique LLC, our mission is to provide unparalleled luxury concierge services catering to the diverse needs of working-class and high-earning clientele. Our mission is to offer personalized and unforgettable experiences by providing expert reco...

Job Description Position Title: Sous Chef- Executive Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's mos...

We are Electric Shuffle! The award-winning global social entertainment concept that has taken a lightning rod to shuffleboard.We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable ...

Work with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. However, it is the responsibility of the Sous Chef to oversee processes related to kitchen, food department and facil...

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef is responsible for supporting the ...

After two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Sco...

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

Battery Park by Sunrise, an exclusive luxury senior living community, is seeking an Executive Chef with exceptional culinary talent. At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the ...

The Sous Chef supports the Executive Chef in overseeing daily culinary operations, including food preparation, menu development, cost control, and catering execution. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't fin...

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet.

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. To support the Executive Chef and manage the kitchen's financial performance, including...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...

Reporting to the Executive Chef, the Chef Manager will provide leadership for the daily food service operation and ensure that all service goals are met. We have an immediate opening for a Chef Manager to oversee and provide leadership for the daily food service operation. Under the direction of ...

Direct, supervise and assist the preparation of all bakery products onboard as per company standards. Responsible for performance, appearance, dress and personal conduct of all team members assigned to the bakery department. Works closely with the Executive Chef in order to achieve the highest po...

The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing proced...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and ad...

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. Monitors the overall effective and successful operation of all back of house functions by supporting the Exec...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next l...

Culinary degree or equivalent training from a recognized culinary institute is preferred. Creativity and a passion for culinary arts. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and effici...

Reports To: Supervising Executive Chef. Join Restaurant Associates at 270 Park as Chef Manager for Dirt Candy! You will be responsible for back and front of the house operations for the brand location serving nothing but vegetables in the most incredible way!. Position Title: Chef Manager- Dirt C...

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the hi...

Small, tight-knit team led by a long-standing Executive Chef. A rare opportunity for chefs who want high standards, great hours, and real work-life balance. Operations Chef - VIP Corporate Dining.

The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standa...

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive...

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. Job descriptions are not intended as and d...

As a Catering Director, you will be responsible for ensuring that catering operations meet required standards and financial goals. Position Title: Catering Director. Collaborates and supports Director of Catering Services and Executive Chef in planning events.

Give Report information (Meal Count and Chef's Comments) to Assistant Maitre D'. Prepare requisitions and type at the computer on Chef's Office. Any deficiency found needs to be address to Executive Chef.

The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. Assists the Executive Chef / Chef with managing cost controls and controlling expenditure. HC-Resource is looking for a Sous Chef for a NYC based, successful casual fine ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Assist Executive Chef in all kitchen operations.

The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. Participates in the production ...

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our c...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Works closely with the Executive Chef to plan and direct food preparation in the kitchens. Perform any other duties as requested by the General Manager, Director of Food & Beverage, or Executive Chef.

Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Position Title: EXECUTIVE CHEF- Catering. Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.

Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.