Are you a business? Hire executive chef candidates in New York, NY
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a hi...
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...
We are looking for an experienced and highly skilled Catering Executive Chef to lead our team at a prestigious corporate catering account in Midtown Manhattan. Demonstrated experience as an Executive Chef in high-volume, upscale catering or hospitality environments. If you are a motivated and cre...
The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen productio...
You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. ...
Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order. The Pastry Cook reports to the Executive Pastry Chef. ...
Full Time Executive Chef ($80,000-$125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position. ...
Works closely with both the Front of House Managers and Executive Chef to coordinate the events. Responsible for selling, negotiating, and finalizing pricing for event that is within the agreed upon guidelines; coordinate events and ensure superb event execution from beginning to end. Performs ou...
We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. ...
Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Denta...
The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. This is a very special opportunity for someone to partner, grow, and learn from a Michelin Starred, James Beard Awarded Master Chef. Executive Pastry Chef Responsibilities:. Follow through with the Culinary Director and ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...
... service. Compensation Band: $100,000 - $115,000 annually Bonus Structure ... Max additional $54,000 annually Full Health/Dental/Vision Insurance coverage Required ...
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. * Properly clean and break down station at the end of service, ensuring all food handling ...
Celebrity Chef is seeking an experienced Executive Chef / Kitchen manager for a proven concept, launching soon. This Regional Indian Cuisine restaurant features A la carte menu options, space has a ...
The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Most recently ran Roscioli and Niche Niche here ...
Our executive chef Evan Patter is an alumn of Jungsik and Tuome. Our ideal candidate possesses considerable years of experience in higher-end, fine dining establishments. More detail about Maison Sun ...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all ...
Whether you're seeking a General Manager, Executive Chef, or front-of-house staff, we offer ... experience. With a proven track record of success, Gecko Hospitality is your go-to resource for ...
Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products * Support staffing needs for BOH open positions; assist in monitoring candidates trailing and training of ...
The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...
Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation Prepare food items by complying with portion size, quality ...
Chef de Cuisine * Executive Sous Chef * Culinary Operations Director POSITION OVERVIEW: We seek visionary culinary leaders to helm some of New York City's most prestigious kitchens. The ideal ...
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