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Job Description At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating exceptional guest experiences. Our Facilities team plays a critical role in ensuring our Central Kitchen operates smoothly and safely - day and night, weekdays and weekends. The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This position ensures that all food service and building systems (including TUCs equipment) are maintained in optimal working condition to support uninterrupted production. The Maintenance Manager will lead the maintenance planning, execution, and continuous improvement of facility and equipment performance, with a strong focus on safety, reliability, and efficiency. Schedule: • Days: Sunday - Thursday (Responsible for occasional emergency response during off-hours), • Hours: 07:00AM - 5:00PM Key Responsibilities: Equipment & Systems Management • Perform and oversee maintenance, troubleshooting, and repair of all TUCs equipment (certifications preferred) and other production equipment., • Setup and inspection up of key manufacturing equipment prior or during production runs to help foster production efficiency and increased throughput., • Maintain all central kitchen mechanical, electrical, plumbing, refrigeration, and food service systems., • Coordinate and track third - party service providers for repairs when needed., • Maintain accurate records of all equipment performance, repairs, and inspections., • Develop, prepare, and execute the facility’s preventive maintenance (PM) program with an emphasis on maximizing in - house completion., • Schedule and prioritize PM tasks to minimize downtime and disruptions to kitchen operations., • Conduct regular inspections of the building, equipment, and grounds to ensure proper operation, cleanliness, and compliance with safety and health standards., • Manage small projects and improvements related to facility maintenance and equipment upgrades., • Champion a safety-first culture across all maintenance and operational activities., • Conduct regular safety inspections and audits to identify and correct potential hazards., • Collaborate closely with Operations, Facilities, and Food Safety teams to ensure effective communication and alignment on priorities., • Provide mentorship and technical support to operational staff as needed., • Participate in facility planning and budget discussions related to maintenance operations and capital improvement projects. Qualifications: • Minimum of 5 years’ experience in facility or equipment maintenance, preferably in a food production or commercial kitchen environment., • Strong knowledge of TUCs and other food service equipment; certification or factory training is a plus., • Experience with preventive maintenance program development and execution., • Working knowledge of mechanical, electrical, plumbing, and refrigeration systems., • Demonstrated safety leadership and compliance experience., • Strong problem - solving, organizational, and communication skills., • Proficiency with maintenance management systems (e.g. CMMS platforms). Preferred Certifications: • TUCs Equipment Certification We use eVerify to confirm U.S. Employment eligibility.

Job Description CUT-LISTER / Autocad Drafting/ Production Support (KCD) • Full time (Monday-Friday), • About the Role: We are looking for a detail-oriented, organized, and personable Cut-lister (Cut-lister is primarily CAD design final check/adjust before production) to support our design and production team. This role is critical to keeping projects accurate, smooth, and on-time. You'll manage multiple jobs at once, communicate with designers and production, and ensure materials and cut lists are correct before work begins. KEY RESPONSIBILITIES: • Create and manage accurate cut lists for multiple projects simultaneously., • Use KC D (or equivalent design/production software) to review plans, components, and specs., • Collaborate with multiple designers to clarify details and resolve discrepancies., • Verify measurements, materials, finishes, hardware, and special notes before processing., • Maintain clean, organized job documentation and production notes., • Communicate clearly and professionally with designers, production/shop, and office staff., • Catch errors before they become expensive problems (This is a big one.) WHAT WE'RE LOOKING FOR (Must-Haves) • Extremely detail-oriented with strong follow-through., • Comfortable with juggling multiple designs/projects at the same time., • Strong communications skills - confident, friendly, and professional., • KC D experience (preferred) or similar cabinet/closet design software experience., • Solid computer skills and comfortable learning systems/processes., • Dependable, proactive, and able to work independently. BONUS POINTS Experience in closet/cabinetry/manufacturing workflow. • Familiarity with shop processes, ordering materials and hardware., • Strong problem-solving and "I'll figure it out" energy. WHY JOIN US • Fast-paced, team-oriented environment, • Work that directly impacts quality and customer satisfaction, • Opportunity to grow your skills in design + production support TO APPLY: Please send your resume and a short note about your experience with KC D (or similar software) and multi-project workflow. Kathy Campbell

Job Description Ideal candidates have some appliance experience, or experience working in the big box retail environment Benefits : • Vehicle Reimbursement Program, • Medical, dental and vision plans, • Paid holidays and PTO, • Company equipment, Comprehensive compensation for travel (hotel and meals), • Cell phone reimbursement Basic Description: Bosch Appliance factory account representative in an assigned territory and establishes relationships with store associates and management teams to increase sales. Ensure that products are displayed appropriately, with proper signage and favorable in-store placement. This includes setup, plan-o-gram execution and rotation of vendor products. Minimum Requirements: • Travel required which includes overnight stays, • High proficiency with Microsoft Office and Smart Phone/Tablet technology, • Ability to work varied hours/days as business dictates (weekends may be required), • Required to lift up to 50 lbs. with frequent standing, bending and twisting, • Proof of valid driver’s license and insurance required (must meet company’s minimum requirements), • HS diploma or equivalent required, college degree preferred, • Knowledge of Brand Name appliances preferred, • 2 years of vendor sales experience preferred, • 1 year of field sales/customer service experience preferred #AMS2