1. Minimum of 2 years of management experience required 2. Must hold a valid Jersey City Food Protection Certificate 3. Experience in both kitchen and front-of-house operations required 4. Ability to manage staff scheduling and labor cost control 5. Proficient in food cost management 6. Strong crisis management and problem-solving skills 7. Excellent customer service and complaint handling abilities 8. Capable of effective communication in English 9. Familiar with delivery platforms such as Uber Eats and DoorDash 10. Experienced with POS systems for order management
fast good grill experience
Looking for deli man at deli in manhattan New York nigh Time
The quality of the food we make
Hi I'm looking for crew members and cooks looking to build up there representation and grow with the company we have over ,50 stores in this company we operate
Busco chica para trabajar en un restaurante de comida japonesa se trabaja 6 días ala semana y es para cajera