Food and beverage manager jobs in Jacksonville, Florida - Page 2Create job alerts

Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. Scan, handle and move merc

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 4 pounds without additional assistance from others. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General

The Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales and profitability through controlling expenses, shrinkage, human resources management as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

True Food Kitchen - 5205 Big Island Drive - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet; Flexibility to work nights, weekends, and holidays.

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

The Melting Pot - 7860 Gate Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rot

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Chilis - 9350 Atlantic Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Chilis - 2400 Yankee Clipper Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Olive Garden - - Responsibilities: Deliver and flawlessly executing recipes to meet and exceed guest expectations; Maintain cleanliness and safety standards in the kitchen; Follow recipes and presentation guidelines; Assist with food prep and station setup; Maintain inventory and stock of supplies.

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chilis - 13210 City Station Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chuy's - 4914 Town Center Parkway - Responsibilities: Prepare home-made meals using fresh ingredients; Make signature sauces and desserts; Ensure meals are hot off the grill; Keep the restaurant clean and organized; Provide friendly service to customers.

Adhere to proper food handling procedures and maintain sanitation standards across work areas. Prepare food items according to recipe specifications and production guidelines. Communicate effectively with team members and management to stay informed.

Chilis - 2400 Yankee Clipper Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Tommy Bahama - - Responsibilities: Prepare and cook menu items following recipes and presentation standards; Maintain safety and sanitation programs for food and beverage services; Engage with guests and communicate knowledge about offerings; Assist other team members with food services including i

Chilis - 13210 City Station Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Dave & Busters - - Responsibilities: Prepare and cook line items by recipe and to specification; Safely and correctly operate all kitchen equipment; Adheres to safety and sanitation policies and procedures; Maintains cleanliness and sanitation of all kitchen areas; Assists other team members as nee

Chilis - 9350 Atlantic Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 4578 Tropea Way South - Responsibilities: Learn signature, made-from-scratch recipes and plate presentations; Run a busy station; Maintain high standards for cleanliness and sanitation; Cross-train and often promote from within; Work with a team to push out the Legendary Food.

Chilis - 13891 Old Saint Augustine Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

Texas Roadhouse - 4578 Tropea Way South - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations; Foster strong communication and alignment with fellow Team Members and Leaders to surpass RHs service expectations; Collaborate with location leadership during daily li

Outback Steakhouse - 795 Skymarks Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing in

Chilis - 6550 Colonnade Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Maintain and mature runbooks, SOPs, and operational documentation to support knowledge transfer and continuity. Establish, monitor, and report on operational KPIs and SLAs; present performance dashboards to IAM leadership and institutional partners. Maintain close understanding of IAM architects, pr

Chilis - 11101 San Jose Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul; Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specificati

True Food Kitchen - 5205 Big Island Drive - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing,

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health dep

Olive Garden - - Responsibilities: Prepare and plate dishes to recipe specifications ensuring quality and presentation.

Chuy's - 4914 Town Center Parkway - Responsibilities: Prepare made-from-scratch meals using fresh, never frozen ingredients; Ensure meals are hot off the grill; Maintain a clean and organized workstation; Support the team to deliver quality dishes; Follow restaurant policies and upholds food safety

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Maintains policies and

The Melting Pot - 7860 Gate Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Pyramid Global Hospitality - 2101 Dixie Clipper Drive - Responsibilities: Prepare and produce all necessary food for operation as determined by culinary management; Insure his/her station is adequately stocked and prep all items for service; Maintain the highest of quality in all aspects, from fresh

Chilis - 9530 Applecross Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Golden Nugget - - Responsibilities: Prepare and cook menu items to high standards in a fast-paced environment.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Checking quality of ingredients; Maintaining clean and organized stations and equipment; Ensuring HOH Standards, Safety and Sanitation requirements are followed at all times.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Driftwood Hospitality - - Responsibilities: Maintain and set up front line food production station; Prepare broiled and sautéed items according to recipes; Visually inspect and select high-quality food items and manage portion control; Maintain sanitation, storage, and temperature logs; ensure hea

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The Salvation Army (Southern) - - Responsibilities: Preparing, cooking, and serving nutritional meals and snacks; Cleaning kitchen facilities, equipment, and appliances; Keeping kitchen and dining area in neat and orderly manner; Cleans kitchen equipment, utensils and keeps supplies in orderly mann