Food runner jobs in West Valley City, UtahCreate job alerts

Job DescriptionJoin Our Team as a Guest Services Specialist! Are you passionate about creating exceptional experiences for guests? Do you thrive in a dynamic environment where no two days are the same? Utah's first bar hall, featuring seven unique local food concepts, is looking for a friendly and dedicated Guest Services Specialist to join our team. If you love working with people and have a knack for hospitality, this could be the perfect opportunity for you! What You'll Do As a Guest Services Specialist, you’ll be the face of our bar hall, ensuring every guest feels welcome and taken care of. Your responsibilities will include: • Greeting guests with a warm and friendly attitude., • Assisting guests in navigating our seven local food concepts., • Answering questions about menu options, specials, and events., • Act as a Food runner &/or busser as needed., • Addressing guest concerns or feedback in a professional and timely manner., • Maintaining a clean and inviting environment in the bar hall., • Supporting the team with additional tasks to ensure smooth operations.What We’re Looking For We’re seeking someone who brings a positive energy and a can-do attitude to the role. Here’s what we’re looking for: • Experience: At least 1 year in a customer-facing role, preferably in hospitality, food service, or retail., • Skills: Excellent communication and interpersonal skills., • Personality: A team player who enjoys interacting with people and thrives in a fast-paced environment., • Adaptability: Ability to handle multiple tasks and prioritize effectively.Why Join Us? At Utah’s first bar hall, we’re all about celebrating local flavors and creating a vibrant community space. By joining our team, you’ll be part of a unique concept that brings together great food, drinks, and people. We value teamwork, a strong work ethic, and a shared passion for hospitality. Ready to Apply? If you’re excited about the opportunity to make a difference in our guests’ experiences, we’d love to hear from you! Apply today and take the first step in joining our fun and dynamic team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Emigration Cafe in Salt Lake City, UT is looking for one food runner to join our 36 person strong team. We are located on 1709 East 1300 South Emigration Cafe. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities • Setting the table, • Bussing tables, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently and under pressure, • Strong organizational skills, • Prior experience a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionLucky's Iron Door Roadhouse | Jordan Landing, West Jordan, UtahYou Don't Need Restaurant Experience. You Need the Right Attitude.Some of the best people in hospitality started exactly where you are.No restaurant experience. No long résumé. Just a strong work ethic, a willingness to learn, and the determination to do a great job.Lucky's Iron Door Roadhouse is looking for smart, driven, responsible people to join our team as Food Runners.As a Food Runner, you're an important connection between our kitchen, service team, and guests. You'll learn how a busy restaurant operates, work alongside experienced hospitality professionals, and play a direct role in making sure every guest receives the experience they came for.No previous restaurant experience is required. We'll train the right person.This position starts at $13.00 per hour.Full-time and part-time positions are available.About Lucky's Iron Door RoadhouseLucky's Iron Door Roadhouse opened in Jordan Landing in 2019 as the second home of the award-winning burgers that began with Lucky 13 in Salt Lake City.We serve brunch, lunch, dinner, handcrafted cocktails, beer, coffee, and the burgers our guests have come to know us for.We're proud of our food, but great food is only great if it reaches the guest hot, fresh, correct, and presented the way it was intended.That's where our Food Runners come in.A great Food Runner doesn't simply carry plates.They protect the work of the kitchen, support the service team, and make sure the guest receives the quality and hospitality we promised them.A Day in the Life of a Food RunnerThings can move quickly at Lucky's Iron Door Roadhouse.When food hits the window, you're ready.You make sure the order is correct, know where it's going, and get it to the guest while it's hot and fresh.You don't simply drop the plates and disappear.You make eye contact.You communicate.You notice when someone needs something.If a guest asks for something you can't provide yourself, you make sure the right person knows about it.When guests leave, you help clear and reset their table quickly so the next guests aren't kept waiting.You help keep service areas clean and organized.And when the restaurant gets busy, you don't wait around wondering what to do next.You look around and find where you're needed.The best Food Runners understand that they're part of something bigger than their individual position.When you do your job well, the kitchen works better, the servers work better, and most importantly, our guests have a better experience.Who You AreYou're someone who works hard even when nobody is watching.You notice things.You're willing to move quickly and stay focused.You don't believe helping a teammate is "someone else's job."You can take direction and coaching without taking it personally.You ask questions when you don't understand something.If you make a mistake, you own it, learn from it, and get better.You show up when you're scheduled.You take pride in doing small things well.And when things get busy, you're willing to dig in and help the team get through it.What You'll DoDeliver food quickly and accurately from the kitchen to our guests.Learn our menu so you can confidently identify dishes and their ingredients.Verify that food is going to the correct table and guest.Help ensure every plate leaves the kitchen looking the way it should.Communicate guest requests to servers and other team members.Clear, clean, and reset tables efficiently.Maintain clean and organized service areas.Assist servers, hosts, kitchen staff, and other teammates when needed.Communicate clearly with the kitchen and front-of-house team.Anticipate what needs to happen next instead of always waiting to be asked.Help create a welcoming and memorable experience for every guest.What We're Looking ForNo previous restaurant experience is required.We will train the right person.What matters more to us is who you are.We're looking for someone who is:Smart and willing to learn.Driven to become better at what they do.Responsible and dependable.Friendly and naturally hospitable.Hardworking and willing to hustle.Detail-oriented and observant.Comfortable working in a fast-paced environment.Able to remain composed when things get busy.Comfortable receiving direction and coaching.Willing to help teammates without being asked.Proud of doing a job correctly, even when nobody sees it.Experience is optional. Character isn't.This Can Be the Beginning, Not the Destination.We believe in developing people.Being a Food Runner is an opportunity to learn the restaurant business, understand our standards, prove what you're capable of, and prepare yourself for greater responsibility.For people who demonstrate the ability, attitude, responsibility, and desire to grow, opportunities to learn and train for other positions may become available.We're building careers, not simply filling shifts.Where you start matters far less to us than where you're willing to go.Our Five StandardsEverything we do is guided by five simple standards:HospitalityTake care of people. That includes our guests and the teammates working beside you.QualityDo things correctly and take pride in the details, even when nobody is watching.ConsistencyBring the same effort and standards every shift, whether we're slow or completely packed.CleanlinessCleanliness is everyone's responsibility. A clean, organized restaurant shows respect for our guests, our teammates, and ourselves.CommunityWe're part of something bigger than any one position. Support your teammates, take care of our guests, and contribute to the community we're proud to serve.If these standards describe the way you work, you'll fit right in.Ready to Join the Team?We know your time is valuable, so we've made our application process quick and mobile-friendly.If you're smart, driven, responsible, willing to work hard, and interested in learning what great hospitality looks like from the inside, we want to meet you.Apply today.You don't need years of restaurant experience to start building a career in hospitality.You just need the right place to start. Job Posted by ApplicantPro

Job DescriptionWe are looking for Full-Time and Part-Time Front of House crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What is the role of Cubby's Front of House Crew Member: Whether you are assisting as a greeter, cashier or assembly cook, the Front of House is full of customer interaction and maintaining the Cubby's vibe. Some of the roles you may take on include: 1. Customer Service - greeting & serving customers, 2. Taking orders in person, drive thru or online, 3. Cashier, 4. Lobby - bus tables, food runner, replenishing supplies and sanitize, 5. Food Assembly, 6. Fry Cook What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4091p72

Job DescriptionWe are looking for Full-Time and Part-Time Front of House crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What is the role of Cubby's Front of House Crew Member: Whether you are assisting as a greeter, cashier or assembly cook, the Front of House is full of customer interaction and maintaining the Cubby's vibe. Some of the roles you may take on include: 1. Customer Service - greeting & serving customers, 2. Taking orders in person, drive thru or online, 3. Cashier, 4. Lobby - bus tables, food runner, replenishing supplies and sanitize, 5. Food Assembly, 6. Fry Cook What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4091p9v

Job DescriptionWe are looking for Full-Time and Part-Time Front of House crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What is the role of Cubby's Front of House Crew Member: Whether you are assisting as a greeter, cashier or assembly cook, the Front of House is full of customer interaction and maintaining the Cubby's vibe. Some of the roles you may take on include: 1. Customer Service - greeting & serving customers, 2. Taking orders in person, drive thru or online, 3. Cashier, 4. Lobby - bus tables, food runner, replenishing supplies and sanitize, 5. Food Assembly, 6. Fry Cook What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4099x9d

Job DescriptionWe are looking for Full-Time and Part-Time Front of House crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What is the role of Cubby's Front of House Crew Member: Whether you are assisting as a greeter, cashier or assembly cook, the Front of House is full of customer interaction and maintaining the Cubby's vibe. Some of the roles you may take on include: 1. Customer Service - greeting & serving customers, 2. Taking orders in person, drive thru or online, 3. Cashier, 4. Lobby - bus tables, food runner, replenishing supplies and sanitize, 5. Food Assembly, 6. Fry Cook What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4099wpq

Anniversary p Food Runner, Runner, Food.

With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A Food Runner will follow recipe and presentati

Eight Settlers restaurant and distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced

Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests. Stock food products, maintain overall cleanliness in all areas of the restaurant. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 squ

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access

May oversee the cooking activities of food service associates as assigned by Food Service Director. About Compass Group: Achieving leadership in the foodservice industry. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market

Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Prepares high-quality food items according to standardized recipes

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Stores, labels and dates all food items according to policy. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standar

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. At Whole Foods Mark

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

Walmart - 3555 S 8400 W - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensu

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Assists with produc

WinCo Foods - - Responsibilities: Maintains and replenishes stock safely; Provides friendly customer service; Stocks, rotates, and faces merchandise; Operates hand trucks and pallet jacks; May train other employees.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. A career at Whole F

Responsibilities: Stocks and straightens merchandise in the warehouse; Clears and cleans aisles; Provides high level member service; Moves and positions pallets with a manual pallet jack; Sets up and modifies displays for safe handling.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Provides support as

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Maintain safety and sanitation standards in freezer/cooler/deli areas; Stock shelves and merchandise while ensuring product quality and expiration dates; Provide member serv

O'Reilly Automotive - - Responsibilities: Greet customers and assist locate merchandise; Stock front floor per planograms; Maintain sale signs and display materials; Assist with stock adjustments and cycle counts; Pull and stage installer deliveries as hub store order puller.

Albertsons - 729 N Redwood Road - Responsibilities: Stock and organize merchandise on shelves; Use tools like box cutters, compactors, forklifts, pallet jacks; Maintain clean, bright store appearance; Occasionally assist as cashier or checker.

Chilis - 3629 Center Park Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Moves efficiently to support timely service.

Recommend frozen food items to customers to ensure they get the products they want and need. Adhere to all food safety regulations and guidelines. Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety,

Stocks and straightens merchandise for sale in the warehouse.Provides a high level of member service.Spots for forklift drivers to keep people out of the fall-danger zone.Follows all safety and security procedures, such as lifting properly, correct compactor operation.Follows merchandising standards

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch dishes for guests; Run a busy station efficiently and safely; Maintain food quality and portion control during peak service; Collaborate with team to ensure timely service; Adhere to cleanliness and sanitation standards.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assisting with training and

Caring Transitions Relocation Specialist.Join a caring local company - we're hiring! Caring Transitions delivers professional and courteous services to help seniors and families relocate, downsize, house cleanouts, online auctions, estate sales, and more! In this role, you are part of a team providi

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in a fast-paced kitchen

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me