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Job Description The Center for People is a dynamic non-profit organization that provides innovative services and programs to the low-income community in Lincoln, Nebraska, addressing basic needs and providing opportunities to achieve economic independence for our clients. We are currently looking for a Wellness Specialist. This position is a full-time, 40 hour per week, onsite position. I. GENERAL FUNCTIONS The Wellness Specialist supports the delivery of community-based nutrition, wellness, and self-sufficiency programming at the Center for People. This position plays a key role in facilitating hands-on learning experiences that help individuals and families build practical skills related to healthy cooking, nutrition, food budgeting, and small-scale food production. Working closely with the Wellness Exchange Program Manager, the Specialist helps implement educational programming designed to improve food security, health outcomes, and long-term independence. Programming may include cooking demonstrations, nutrition workshops, food preparation instruction, and introductory gardening or food-growing education. This role serves as a primary facilitator and educator, translating program design into accessible and engaging learning experiences. The Specialist helps create welcoming, dignity-centered learning environments that encourage curiosity, participation, and practical skill-building. The Nutrition Specialist approaches all programming with cultural humility and an understanding that food traditions, cooking practices, and wellness perspectives vary across cultures and communities. Educational sessions intentionally incorporate culturally diverse ingredients, recipes, and food traditions to reflect the experiences of participants while expanding access to healthy and affordable food options. This position regularly works with individuals and families experiencing poverty, food insecurity, housing instability, or other barriers. The Specialist demonstrates empathy, patience, and trauma-informed awareness while fostering a respectful and inclusive space where participants feel safe to learn and participate. All interactions are guided by dignity, respect, and a strengths-based mindset that recognizes the knowledge, resilience, and lived experiences individuals bring to the learning environment. II. ESSENTIAL DUTIES & RESPONSIBILITIES Program Facilitation & Education • Facilitate hands-on workshops focused on cooking, nutrition, meal preparation, and practical food skills, • Demonstrate safe food handling practices, cooking techniques, and efficient kitchen skills, • Lead interactive sessions that emphasize low-cost, accessible meal preparation using commonly available ingredients, • Teach participants how to prepare nutritious meals with limited equipment or restricted kitchen access, • Integrate culturally diverse foods, recipes, and cooking traditions into educational programming, • Encourage participant engagement, discussion, and peer learning during sessions Gardening & Food Growing Education • Support instruction in basic gardening, container growing, and small-space food production, • Demonstrate practical growing techniques such as planting, watering, harvesting, and seasonal crop care, • Assist with maintaining any program gardens, planting areas, or demonstration spaces, • Provide participants with simple strategies for growing food in limited or urban environments Nutrition & Food Resource Education • Teach foundational nutrition concepts in an accessible and practical format, • Facilitate lessons on meal planning, food budgeting, and stretching limited food resources, • Provide guidance on food storage, pantry organization, and reducing food waste, • Help participants identify nutritious and affordable food options available in the community Program Implementation & Support • Support the Wellness Exchange Program Manager in implementing program initiatives and educational activities, • Prepare materials, ingredients, and supplies for workshops and demonstrations, • Assist with setup, organization, and cleanup of kitchens, classrooms, and program spaces, • Assist with ongoing revenue streams, not limited to, but including ImpactFuel Boxes, virtual cooking classes, and any to-be-developed projects, • Help maintain organization and inventory of program supplies and educational materials Participant Engagement • Foster a welcoming and inclusive learning environment for participants from diverse backgrounds, • Engage respectfully with individuals experiencing economic hardship or life instability, • Encourage confidence, curiosity, and skill-building through hands-on participation, • Approach all interactions with dignity, cultural awareness, and a strengths-based perspective Program Feedback & Continuous Improvement • Observe participant engagement and learning outcomes during sessions, • Share insights and feedback with the Wellness Exchange Program Manager to improve programming, • Assist with gathering participant feedback and basic participation data, • Help test new workshop ideas, recipes, and learning activities Resource Development • Assist in developing simple educational materials such as recipes, handouts, and workshop guides, • Adapt recipes to work with pantry foods or affordable ingredients, • Help create practical tools and resources participants can use at home III. REQUIRED KNOWLEDGE, SKILLS & ABILITIES • Strong facilitation and group engagement skills, • Ability to teach practical cooking, nutrition, and gardening skills in clear, accessible language, • Knowledge of basic nutrition principles, food preparation, and safe food handling practices, • Ability to adapt lessons and recipes based on available ingredients and participant needs, • Cultural humility and respect for diverse food traditions and lived experiences, • Ability to work effectively and compassionately with individuals experiencing poverty or food insecurity, • Strong interpersonal and communication skills, • Ability to work independently while collaborating with program leadership, • Creativity, adaptability, and problem-solving in hands-on learning environments, • Commitment to dignity-centered service and community empowerment IV. DESIRABLE TRAINING AND EXPERIENCE • Education or experience in Nutrition, Culinary Arts, Public Health, Community Health, Education, Horticulture, or a related field, • Experience facilitating cooking classes, nutrition workshops, or community education programs, • Experience teaching gardening or food-growing concepts, • Experience working with individuals experiencing economic hardship or food insecurity, • ServSafe or other food safety certification (or willingness to obtain), • Experience in community-based or adult learning environment. IV. WORKING CONDITIONS AND PHYSICAL EFFORT Physical requirements include the ability to stand for extended periods during cooking demonstrations and workshops and to lift and carry up to 25 pounds, such as pantry supplies, cooking equipment, or gardening materials. The role may involve assisting with the setup and breakdown of kitchens, classrooms, and event spaces. The Specialist will work in kitchen environments, community classrooms, and occasional outdoor garden or planting spaces. Regular interaction with individuals and families experiencing economic hardship requires empathy, patience, and cultural sensitivity. Adherence to food safety standards and organizational health guidelines is required during all food preparation and program activities. Center for People is an Equal Opportunity Employer

Job Description As we continue to grow our business we expect to bring on additional personnel in LHG to promote that growth. We have identified leaders in the markets we serve which will add to our ability to meet our mission objectives. Takes food and beverage orders and efficiently delivers items to dining room guests. -Sick Pay available -Hilton Team Member Travel Program available immediately -Holiday Pay available immediately -$250 Hiring Bonus: $100 at the first 30 days of employment and $150 at the 60 days of employment Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe, and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues, relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Performs other duties as assigned. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description This position does require open weekend availability, with an emphasis on Sundays. Part-time hours will vary based off of the hotel occupancy and events. We are looking for a Hotel Front Desk Agent to serve as our guests’ first point of contact and manage all aspects of their accommodation. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you. Ultimately, you will help create a pleasant and memorable stay for our guests. Responsibilities • Perform all check-in and check-out tasks, • Manage online and phone reservations, • Inform customers about payment methods and verify their credit card data, • Register guests collecting necessary information (like contact details and exact dates of their stay), • Welcome guests upon their arrival and assign rooms, • Provide information about our hotel, available rooms, rates and amenities, • Respond to clients’ complaints in a timely and professional manner, • Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs, • Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests, • Upsell additional facilities and services, when appropriate, • Maintain updated records of bookings and payments Skills • Work experience as a Hotel Front Desk Agent, Receptionist or similar role, • Experience with hotel reservations software, like PEP, FOSSE, and OPERA PMS, • Understanding of how travel planning websites operate, like Booking and TripAdvisor, • Customer service attitude with a strong value in teamwork, • Excellent communication and organizational skills

Job Description As we continue to grow our business we expect to bring on additional personnel in LHG to promote that growth. We have identified leaders in the markets we serve which will add to our ability to meet our mission objectives. • Pay description $17 + tips, • On-call / Cell Phone Stipend $50/month, • Hilton Team Member Travel Program available, • Holiday Pay available, • Minimum of 18-24 work hours a week required, • $200 hiring bonus after 60 days of active employment Job Summary - The Bar Supervisor manages the floor during service hours, delegates tasks, and coordinates staff schedules. This individual handles cash reconciliation, tracks inventory levels, enforces local liquor licensing laws, and resolves customer issues in a fast-paced hospitality environment. Flexibility and open availability are required for holidays and high-volume events such as concerts at Pinnacle Bank Arena and Husker Games. Key Job Responsibilities: • Staff Management, • Train and onboard bartenders and servers on drink specifications and service protocols., • Delegate pre-shift setup and post-shift breakdown cleaning tasks., • Assist upper management with building weekly shift schedules and managing floor coverage., • Monitor staff performance and resolve internal workplace conflicts., • Daily Operations, • Oversee POS system transactions, handle float management, and complete end-of-shift cash drop-offs., • Open and close the physical venue securely while enforcing strict key-holder policies., • Step in to assist staff with high-volume drink preparation or customer service during peak rushes., • Design drink specials, • Update events/specials on social media, • Maintain Hilton's brand standards, • Inventory & Vendor Control, • Perform weekly and monthly stocktakes to record inventory usage and product wastage., • Place recurring beverage orders and directly receive shipments from product distributors., • Maintain clean, organized keg rooms, liquor storage areas, and walk-in coolers., • Compliance & Guest Experience, • Enforce local responsible beverage service regulations, including ID checks and identifying over-intoxication., • Ensure the bar adheres to standard municipal food safety, HACCP, and sanitation guidelines., • Handle customer complaints politely and authorize refunds or comps as permitted by policy Always exercise good public and customer relations skills. Take initiative to greet guests in a friendly and warm manner. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner. Comply with all liquor laws, health regulations, and company policies. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc. Wash and sanitize all glasses and utensils. Ensure all alcohol is removed from counters and tables prior to required closing time. Other duties as assigned. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees. Job Skills: Use arithmetic to total costs and make change. Communicate with different kinds of people to find out what services they want and to give them information. Stand or walk for varying lengths of time, sometimes for long periods. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays. Job Qualifications: • Experience: Minimum 1–2 years of experience working as a bartender or lead server in a high-volume hospitality setting, • Education, • HS Diploma or equivalent We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description As we continue to grow our business we expect to bring on additional personnel in LHG to promote that growth. We have identified leaders in the markets we serve which will add to our ability to meet our mission objectives. • Pay description $10.50 + Tips, • Hilton Team Member Travel Program Available, • Holiday Pay Available, • Sick Pay Available, • Minimum of 6 - 18 work hours a week required, • Some weekends are required, • Friendly and Clean work place Job Responsibilities: Always exercise good public and customer relations skills. Take initiative to greet guests in a friendly and warm manner. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner. Comply with all liquor laws, health regulations, and company policies. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc. Wash and sanitize all glasses and utensils. Ensure all alcohol is removed from counters and tables prior to required closing time. Other duties as assigned. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees. Job Skills: Use arithmetic to total costs and make change. Communicate with different kinds of people to find out what services they want and to give them information. Stand or walk for varying lengths of time, sometimes for long periods. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays. Job Qualifications: • Education, • HS Diploma or equivalent We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

This role requires bilingual Spanish*.Are you a results-driven individual with a passion for sales and helping others? Do you thrive in a fast-paced and rewarding environment where your hard work is recognized and appreciated? Look no further! Mark Rossmiller State Farm is seeking a Sales Representa

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

At Intuitive, we are united behind our mission: we believe that minimally invasive care is life-enhancing care.Through ingenuity and intelligent technology, we expand the potential of physicians to heal without constraints.As a pioneer and market leader in robotic-assisted surgery, we strive to fost

Develops and implements sales strategies to achieve quota and increase market share within targeted area, city(s), hospital(s), and/or with targeted physicians.Essential Duties and Responsibilities.Grow business in targeted area of responsibility.Achieves monthly, quarterly and annual sales goal

Candidates must be located near Phoenix, AZ.This will involve up to 75% travel throughout the United States.Since 1985, our core business has been enteral device product development, design, manufacturing, and engineering in a state-of-the-art facility near Cleveland, Ohio.AMT’s steady growth cons

This role requires bilingual Spanish*.Are you a results-driven individual with a passion for sales and helping others? Do you thrive in a fast-paced and rewarding environment where your hard work is recognized and appreciated? Look no further! Mark Rossmiller State Farm is seeking a Sales Representa

We are looking for a Bilingual Automotive Sales Associate to join our growing team! The right candidate will be ambitious, have excellent interpersonal skills, and the ability to meet and exceed goals.Day-to-day tasks will include developing client relationships and providing product solutions tha

IXL Learning, developer of personalized learning products used by millions of people globally, is seeking Associate Educational Sales Consultants to join our team.At some companies, sales is a science.At IXL Learning, it's more like an ever-evolving art.We are looking for creative thinkers who can m

Associate Sales Representative – Toledo, OH.Fully Remote | Full-Time | Field-Based Territory Role.Competitive base salary with uncapped commission potential.Full-time, Monday through Friday schedule with flexible hours.Medical, dental, vision & 401(k).Remote, flexible work environment.Mission-driv

IXL Learning, developer of personalized learning products used by millions of people globally, is seeking Associate Educational Sales Consultants to join our team.At some companies, sales is a science.At IXL Learning, it's more like an ever-evolving art.We are looking for creative thinkers who can m

At Intuitive, we are united behind our mission: we believe that minimally invasive care is life-enhancing care.Through ingenuity and intelligent technology, we expand the potential of physicians to heal without constraints.As a pioneer and market leader in robotic-assisted surgery, we strive to fost

Associate Sales Representative – Houston, TX.Fully Remote | Full-Time | Field-Based Territory Role.Competitive base salary with uncapped commission potential.Full-time, Monday through Friday schedule with flexible hours.Medical, dental, vision & 401(k).Remote, flexible work environment.Mission-dri

At Intuitive, we are united behind our mission: we believe that minimally invasive care is life-enhancing care.Through ingenuity and intelligent technology, we expand the potential of physicians to heal without constraints.As a pioneer and market leader in robotic-assisted surgery, we strive to fost

Associate Sales Representative – Cleveland, OH.Fully Remote | Full-Time | Field-Based Territory Role.Competitive base salary with uncapped commission potential.Full-time, Monday through Friday schedule with flexible hours.Medical, dental, vision & 401(k).Remote, flexible work environment.Mission-d

The Senior Product Manager – Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group.This role drives business growth through product strategy, customer engagement, and cross-functional collaboration, supporting enter

This position is responsible for performing all tasks relating to receiving store inventory, selecting merchandise for shipping, and loading merchandise onto trailers for shipment.Responsibilities of this position are completed in a manner that meets company standards for accuracy, safety, security,

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

SRS Acquiom delivers the smartest way to run a deal™ through a platform and services designed to help deal parties manage complex M&A and loan agency transactions more efficiently.Based in Denver, Colorado, with offices across the United States and in London and Amsterdam, SRS Acquiom supports tr

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r

Eventide Williamsburg in Lincoln NE is seeking a Culinary Cook to work full time temporarily.This schedule includes a weekend and holiday rotation.Learn more here: Culinary Cook is responsible for preparing food items in large quantities.This includes all living communities Eventide Residences Meal

Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions.Founded on the principles of bringing people together over quality wholesome and simple foods honeygrow remains committed to its roots.Yet its our key ingredient our team that tru

Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role.Actual pay may differ depending on these factors.We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are pass

We are hiring immediately for full time and part time.Davies Tech High School - 50 Jenckes Hill Road Lincoln RI 02865.Note: online applications accepted.Full time and part time schedules; Monday through Friday 6:00 AM to 1:30 PM.Previous kitchen and cooking experience is required.Internal Employee R

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of.This is a full-time position in Lincoln AL.Schedule is Monday through Friday 6:30am to 2:30pm.Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in th

Eventide in Lincoln NE is seeking a Culinary Assistant / Server to work 6a-2:30p.This schedule includes a weekend and holiday rotation.Culinary Assistant is responsible for assisting in food preparation upholding cleaning and sanitary standards and managing kitchen inventory and supplies.Assists wit

This individual is responsible to food production in all areas of the department.A knowledge of all methods of cookery is required for this position.The individual must be able to produce a quality eye appealing product within an allotted amount of time.Performs related duties as assigned.Preferred

Eventide in Lincoln NE is seeking a Culinary Assistant / Server to work 4:30p - 9p.This schedule includes a weekend and holiday rotation.Culinary Assistant is responsible for assisting in food preparation upholding cleaning and sanitary standards and managing kitchen inventory and supplies.Assists w

About Us:Want to bring the care back to the vision care industry Were looking for charismatic types who are ready to be the heart of our brand.Whether its a friendly voice over the phone or a welcoming smile when a patient walks into your store we need individuals who are passionate about helping cu

Texas Roadhouse - 6301 Apple'S Way - Responsibilities: Cook steaks to proper temperatures and season/sear/grill meat; Operate broil grill equipment; Follow safety and sanitation guidelines; Review prep sheets and understand equipment; Demonstrate teamwork in a high-volume restaurant.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Assist with operations as needed.

Buffalo Wild Wings - 8701 Andermatt Drive - Responsibilities: Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo; Prepare and cook Buffalo Wild Wings menu items; Maintain quality and guest satisfaction during service; Assist with food preparation across stations; Sup

ISS Facility Management - 5475 Cloud Court - Responsibilities: Prepare items according to production sheets and recipes for breakfast, lunch, dinner, and special events; Maintain kitchen organization and cleanliness to provide a safe environment; Follow Food Safety guidelines, HACCP guidelines, and

Texas Roadhouse - 6301 Apple'S Way - Responsibilities: Prepare made-from-scratch food and run a busy station on the line.

Atrium Hospitality - 1040 P Street - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food ha

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Manage conflicts/difficult situations.

ISS Facility Management - Cloud Court - Responsibilities: Maintain kitchen organization and cleanliness to ensure a safe environment; Follow health, safety, and HACCP guidelines and SOPs daily; Safely operate large-volume culinary equipment (slicer, mixer, blenders, etc.Prepare food items according

Red Robin - 2707 Pine Lake Road - Responsibilities: Prepare and cook Red Robin menu items including meats, fish, poultry, vegetables, soups, and salads; Cut, sauté, broil, fry ingredients; Maintain safe food handling and cleanliness standards; Provide consistently high-quality food to guests; Assis

Chilis - 6730 South 27th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Responsibilities: Orders and stocks drugs, supplies, and over-the-counter merchandise; Stocks and straightens merchandise for sale in the pharmacy area; Clears and cleans aisles.

Marcus Hotels & Resorts - 333 South 13th Street - Responsibilities: Maintain and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station; Prepare all station specific food items according to standard reci

Old Chicago Pizza and Taproom - 2918 Pine Lake Road - Responsibilities: Prepare and cook a variety of dishes according to recipe procedures; Ensure highest quality food by following recipes; Follow company safety and sanitation policies; Communicate clearly with Managers and Team Members.

Outback Steakhouse - 633 North 48th Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients for fre