Trabajos head chef en Pasadena, California - Page 3Crear alertas

Collaborate with head chef and team on menu planning and daily execution. Chef requirements and qualifications:. Proven track record of high-quality, chef-driven cuisine.

The Holloway is seeking a dynamic Lead Chef to helm our kitchen for a high-energy American bar and restaurant in the heart of Echo Park. We’re looking for a chef who thrives in fast-paced environments, runs a tight kitchen, and builds strong, inspired teams.

American Career College, we share a.As an associate for a certified Great Place to Work, you will join a collaborative, student-centric culture valuing academic integrity, mutual respect, student learning, service, responsiveness, innovation, diversity, and stewardship.As a part of this team, you

At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors.We believe there's more to a job than simply being employed.In addition to competi

Chef de Cuisine or Senior Sous Chef. The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. Chef de Cuisine – Korean Cuisine.

Assistant General Manager – Piccadilly Grace, South Pasadena.Location: South Pasadena, CA Position Type: Full-Time, Hourly.Compensation: $30-$35 per hour (DOE) + performance-based bonuses.Reports To: General Manager, Piccadilly Grace San Marino.Piccadilly Grace is a neighborhood-driven r

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus. Minim

Support menu development and specials in partnership with ownership/chef (as applicable).

Quarterly Bonus + 401k + Benefits + Growth.We are a fast-casual Italian American concept inspired by classic East Coast neighborhood sandwich shops.Think bold flavors, serious attention to detail, and the kind of hospitality that makes guests feel like regulars on day one.We are growing quickly acro

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

Job Title: Operations Kitchen Manager.We are a thriving Chinese restaurant in Los Angeles, dedicated to delivering exceptional culinary experiences.We are seeking an Operations Kitchen Manager to join our team and help us elevate our kitchen operations.Supervise, train, and motivate kitchen staff, e

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and t

Chef de Cuisine or strong Sous Chef) . We are seeking a disciplined, experienced Chef de Cuisine to lead the daily culinary operations of our café concept. This is a hands-on leadership role for a chef who values structure, accountability, consistency, and team development.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

We are a busy neighborhood restaurant with a head Chef and Prep kitchen manager, with whom you’d work closely to support.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities .

Follow the prep list created by chefs to plan duties. Communicate any needs in an appropriate timeframe, ensuring all ingredients represent our quality standards and in line with the standards established by the chef. Stocking of food, beverages and supplies as directed by the Chef.

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking for talented Sous Chefs with a minimum of two years management experience to join the team and further their career. As a Sous Chef, lead by example, fostering collaboration and excellence.

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity.

Experience working as a Lead Cook or Jr Sous Chef preferred. Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. Sous Chef availability must be fully open for five-day work week

Collaborate with chefs and management on menu development and specials.

Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by Executive Chef Cleophus Hethington, a two-time James Beard Award finalist whose cooking centers the stories, flavors, and legacy of the Afro-diaspora. This role will work closely with the Chef team to:. Communicate product needs t

We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. Assisting Chefs with recipe R&D. Providing chefs with orders for the next day/s for all items needed for production.

Minimum 2 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work and clean efficiently in a very high paced environment .Must be passionate about cooking, seafood, and service.Must be able to work weekends and willing to work overtime when needed.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

Prep and execute stations according to Chef’s/Management direction. Communicate clearly with Chef/Management about ordering, running low on items, 86’s.

Must have minimum 2 years kitchen experience, ideally in food prep.Sushi restaurant experience is a plus.Comfortable working with raw proteins (meat, poultry, fish).Willing to learn new skills from our seasoned staff.Works with a sense of urgency + attention to detail.Can hop up front to assist cust

Intermediate level skill in Microsoft Excel (for example: using SUM function, setting borders, setting column width, inserting charts, using text wrap, sorting, setting headers and footers and/or print scaling).

About Grocery Outlet: Grocery Outlet is a rapidly growing, family-oriented retailer dedicated to providing customers with high-quality, deeply discounted products.With commitment to our communities and a strong network of independent operators, we offer a unique business model that empowers entrepre

Drive Service and Operational Excellence.Goodwill Southern California is seeking a Retail Service & Operations Manager to help lead one of our retail stores, boutiques, or attended donation centers.Under the direction of the Site Manager, this role ensures seamless operations, outstanding customer a

Company Description: Rafiki Coalition for Health and Wellness is a San Francisco-based nonprofit dedicated to eliminating health inequities and improving the lives of Black, African American, and marginalized communities in the Bay Area.For over 35 years, we have provided a safe, welcoming space whe

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Flawlessly execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Assist with training and skill development; Collaborate with team to ensure timely service.

Yard House - - Responsibilities: Prepare ingredients and stock kitchen to ensure timely, quality meals for guests.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

WKS Restaurant Group - JobID: 600-274057772 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Earl Enterprise - 17500 Ventura Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Maintain t

Chilis - Reseda Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Ruth's Chris Steak House - 369 East Colorado Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Thrive in a fast-paced environment; Maintain a positive and

Tender Greens - - Responsibilities: Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards; Carrying equipment, food supplies, and utensils to and from work and storage areas; Maintaining a prepared and sanitary work area at all times; Assisting i

Chilis - 630 West Huntington Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Walt Disney Imagineering makes the impossible possible, by combining innovation and storytelling to bring Disney stories, characters, and worlds to life.Imagineering is the master planning, creative development, design, engineering, production, project management, and research and development arm of

Xperience XRG - JobID: 4ae5d122-92cc-4ea4-801f-4f4872a66fdc [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s