Head chef jobs in Pasadena, California - Page 3Create job alerts

The Head Artisan Baker is responsible for overseeing the production of high-quality artisanal bread and bakery and pastry products. The Head Artisan Baker ensures that all bakery operations run smoothly, maintains quality control, and manages a team of bakers.

TGIF - 3339 W Entertainment Ave [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accu

Tommy Bahama - Newport Beach Restaurant [Kitchen Staff / Grill Cook / Line Cook] As a Culinary Lead at Tommy Bahama, you'll: Provide constructive performance feedback to kitchen teammates; Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, prepar

The Salvation Army (Eastern) - 56 W.Del Mar Boulevard [Kitchen Manager] As a Kitchen Supervisor at Salvation Army U.Schedule kitchen workload to allow for timely meal preparation, serving & clean-up; Train & supervise kitchen personnel on proper cooking techniques in the preparation of meals; Assure

As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparati

RESTAURANT MANAGER | JOB DESCRIPTION.Reports to: General Manager | Location: Restaurant.FLSA Status: Non-Exempt | Compensation Range $24.Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an except

Mendocino Farms - Harbor & Adams [Restaurant Supervisor] As a Restaurant Manager at Mendocino Farms, you'll: Manage a large team; Be a strong coach, give effective feedback, and grow the team every day; Build relationships with guests; Master every position in the restaurant before trying to teach s

Dunkin' Donuts - 711 E Imperial Hwy [Restaurant Supervisor] As a Restaurant General Manager at Dunkin Donuts, you'll: Cultivate a 5-star team environment by recruiting, hiring, training, scheduling, coaching, counseling, and disciplining team members; Communicate job expectations by planning, monito

C and R Restaurant Group - JobID: 600-273970840 [Restaurant Supervisor] As a Restaurant General Manager at C and R Restaurant Group, you'll: Oversee daily operations, ensuring efficient service and customer satisfaction; Develop and implement strategic plans to increase revenue and market presence;

Urban Plates - PLATES - Pasadena [General Restaurant Manager] As a General Manager at , you'll: Exhibit a professional image and behavior at all times; Direct overall activities and performance of managers and Team Members on a shift-by-shift basis; Promote open dialogue with all levels by promoting

The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members.This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.S/he must work fast w

Great Wolf Lodge - 12681 Harbor Blvd [Restaurant Manager] As a Food & Beverage Supervisor at Great Wolf Lodge, you'll: Supervise and take ownership of daily functions in the lodge restaurant and bar, quick service outlets and banquet operations per brand guidelines; Complete all tasks necessary to a

Wendy's - 2600 S BRISTOL ST [Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by devel

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E.

Restaurant Manager / Shift Manager] You will assisst in managing the overall operations of a restaurant including: Team member leadership and development; Sales performance and Customer service.You will help create and sustain a highly profitable environment as you coach for excellent team performan

But we do more than fill people up.Our meals matter, and when we serve them with southern hospitality, we make our customer's day.So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.If you're looking to be a manager of your own business but don'

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Restaurant General Manager is the lea

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positiv

Paseo is an exciting dining concept created by celebrity chef Carlos Gaytán, renowned for his innovative approach to modern Mexican cuisine. Apply now to be part of an exceptional restaurant group and a unique culinary experience crafted by one of the industry’s most celebrated chefs. Paseo offer

BJ's Restaurant & Brewhouse - 17615 Castleton Street [Restaurant Supervisor] As a Restaurant Manager at BJ's Restaurant & Brewhouse, you'll: Be responsible for managing all functions of the restaurant during opening, mid or closing shifts; Perform key responsibilities include hiring, managing, super

Ability to bend, stoop, and raise arms above head on occasion.

Chang's Pay Range (based on experience): $72,500.Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives.Monthly and annual bonuses based on performance.Paid management training program to enhance skills and advance career - we promote from within.Earn a $250 refe

Raising Cane's - 1420 South Azusa Avenue [Assistant Restaurant Manager] As an Assistant Restaurant Lead at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Cane's standards are being met; Ensure all food orders are prepared to Raising Cane's standards; Coac

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Great Wolf Lodge - 12681 Harbor Blvd [Restaurant Supervisor] As a Food & Beverage Manager at Great Wolf Lodge, you'll: Oversee and take ownership of the daily functions of the lodge restaurant and bar, quick service and daily functions of the lodge banquet operations per brand guidelines; Supervise

Assists Director and Chef with controlling cost of goods sold through regular review of portion control and preparation quantities produced by frontline pack; Extends to activities designed to minimize waste.

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,

Associate's degree in the Culinary Arts, OR experience as a sous or executive chef in high-end, senior living communities, hotels or country clubs preferred.

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,

Raising Cane's - 9265 Firestone Blvd.Restaurant Supervisor] As a Restaurant Leader (GM) at Raising Cane's, you'll: Provide strategic direction for the restaurant; Own staffing in restaurant by providing timely feedback on interviews to the management team; Maintain restaurant cleanliness and image;

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

A restaurant franchise is seeking a General Manager to oversee daily store operations in Newport Beach.This role requires a strong focus on exceptional customer service and operational success.The ideal candidate will have at least two years of supervisory experience in a food service environment, a

Landry's - JobID: 37122 [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staf

Elior North America - 1333571957 [Kitchen Supervisor / Cook] As an Executive Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food pro

Tommy Bahama - Newport Beach Restaurant [Kitchen Supervisor / Cook] As an Executive Chef at Tommy Bahama, you'll: Be responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to the Guests; Maintain appropriate staff levels based on projected sales an

Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure that employees comply with health and food safety standards Address co

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

The Catering Supervisor supervises the total catering operations in one of our units.This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department.The Catering Supervisor works with

Elior North America - 1349334157 [Restaurant Manager] As a Food Service Supervisor at Elior North America, you'll: Directly oversee the production and service of meals; Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals; Follow company recipes based on d

Government Jobs - Full-Time - $5,849.Monthly Only online applications will be accepted: is a PROMOTIONAL ONLY recruitment to establish an eligibility list and fill a vacancy.The eligibility list will be used to fill permanent vacancies which may occur during the life of the eligib

At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.We're here to help you succeed every day, in every way.Get ready to rise and come join the fun where you wil

Lead, mentor, and inspire a diverse team of managers, chefs, and service professionals, fostering a culture of accountability, creativity, and empowerment. Curate signature activations and events (chef series, pop-ups, beachfront gatherings) to increase brand visibility and local engagement. Collabo

SUITE O, Santa Ana, CA ID#73489059-55ae-467d-a29a-5042c15b127f.That's why people come to Pizza Hut.It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail assistant manager, think about a care

Sizzler - 14635-A Baldwin Park Towne Center - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities include directly supervising the restaurant employees; managing operations in the front and back of the house with a high concentration on profitability; safety;

QDOBA - One University Dr [Restaurant Supervisor] As a Restaurant Manager at QDOBA, you'll: Monitor staffing levels and recruit and select employees to talent and job profiles; Train, develop, coach, and evaluate employee performance; Ensure systems for training employees are fully implemented and f

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education