Trabajos host hostess en Illinois

Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: Salary starting at $50,000 - $55,000. • Benefits include dental, vision, short-term and long-term disability, and medical insurance. Avanti's pays 50% of the premium for Dental, vision and medical and 100% of the short and long term disability., • Flexible Work Schedule although weekend availability is a requirement., • Career Advancement., • Free Meal while working. What you will be doing: Responsible for the profitability, sanitation, and execution of the Restaurant. • Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction., • Assisting with any guest complaints from the dining room or carry out areas., • Communicating with the general manager about sales, traffic, staffing goals and other various issues., • Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required., • Among other Duties Who we are looking for: • Has at least 2 years of restaurant management experience, • College degree is preferred but not required. High school degree is sufficient if you have leadership experience., • Extremely friendly, polite and a people person who has attention to detail., • Great communication skills that will help the staff to understand daily expectations to meet various goals., • Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner. Pre-employment Requirement: • Must consent to a background check., • Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire., • Must be able to obtain Basset Certification within 30 days of hire., • Must be able to obtain Allergen Certificate within 30 days of hire., • Must have a valid driver's license and insurance. Physical Requirements: • An average work week will be 50+ hours., • Be able to stand for extended periods of time., • Lift, load and carry up to 40 pounds., • Work with hot and cold food items. #ZR Compensation details: 50000-55000 Yearly Salary PIe2b222361262-37820-41543091

Job DescriptionReports To Head Bartender/Production Manager Availability Required Late nights and weekends mandatory. Job Summary Keep dining area clean and help bartenders with any stocking and cleaning as needed. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of LaCoco’s Pizza & Wings, • Set tables with clean linens, condiments, or other supplies., • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for next course., • Locate items requested by guests., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests., • Thank guests as they leave., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Obtain service area assignment at the beginning of each shift., • Inspect assigned restroom every 30 minutes, and clean as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplemental, • Run cash registers., • Slice and pit fruit used to garnish drinks., • Wash glasses or other serving equipment at bars., • Stock refrigerating units with wines or bottled beer or replace empty beer kegs., • Carry linens to or from laundry areas.Tools & Technology (examples in parentheses), • Carbonated beverage dispenser, • Cutlery, • Dishwashers, • Garbage disposals, • Garnishing tools, • Ice dispensers, • Non-carbonated beverage dispenser, • Soft serve machinesBenefits & Perks, • Employee meals, • Completive Pay, • Flexible Hours

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time. At Dutch Bros Coffee, we are a fun-loving, mind-blowing company, making a massive difference one cup at a time. But let’s be real, this job isn’t for everyone. It’s fast, high-energy, and physically demanding. You’ll be on your feet, moving quickly, and keeping up with a steady flow of customers all while delivering next-level service. As the face of Dutch Bros, you’ll connect with customers, hustle with heart, and bring positive energy onto every single shift. Who You Are: • A people person who thrives on connection and loves making someone’s day., • Adaptable and quick; you can handle a rush and keep the kindness rolling., • Team-oriented and ready to support your crew, no matter what’s needed., • Positive and considerate; even when it gets busy or during inclement weather you continue to show up., • Committed to growth and always looking for ways to improve. What You’ll Do: • Engage. Greet every customer with a smile, make genuine connections, and ensure every visit is full of kindness & fun., • Educate. Help customers navigate the menu and discover new favorites, all while delivering top-tier service., • Embody. Live out the Dutch Bros values: radiate kindness, get up early, stay up late, and change the world., • Stay Fast & Focused. Work efficiently to craft high-quality drinks while keeping up with the hustle of a busy shop., • Be Reliable. Show up on time, communicate your availability, and be ready to roll when your shift starts., • Keep it Clean. Maintain a tidy workspace and follow food safety standards. What to Expect: • Fast-paced, high-energy environment. You’ll be on your feet, moving quickly, and handling a steady flow of customers for up to 10-hour shifts!, • Crew-first mentality. We support each other, have everyone’s backs, and get the job done together., • Weather-ready. Be prepared for all conditions; rain or shine. Don’t worry we’ve got Dutch gear to help!, • Some heavy lifting. You may need to push, pull, lift, or carry up to 65 lbs (talk about a workout)., • Reliable transportation. You’ll need to show up on time for scheduled shifts and mandatory meetings., • Training & Development. We’ll set you up for success with training, certifications, and knowledge tests to ensure you meet the Dutch Bros standards. Why You’ll Love It Here • We’ve got your back. Competitive pay & tips, opportunities for tuition reimbursement, and career growth within the shops, HQ, Emerging Talent Program, and warehouse/fulfillment opportunities., • Perks on perks. Free drinks & food on shift, exclusive Dutch Bros swag and giveaway items, and a work environment like no other., • Make a difference. Every cup you serve supports local & national communities and brings people together., • Room to grow. We believe in pouring into our people; Broista today, leader tomorrow! We’re set to double in size within the next three years which means a ton of growth opportunities for you. At Dutch Bros, our culture is unmatched. We’re a fun, tight-knit crew that supports each other and creates connections you won’t find anywhere else. Ready to make a massive difference together?! Compensation: Up to $15.75 per hour Number includes an average tip of $5.75 per hour. What we strive for: a fun environment, great co-workers, and a chance to make a difference in your community. What we don't guarantee: tip averages. Actual tips may vary based on a variety of factors including location, position, hours, and quality of service. Average hourly tips are based on 2025 reporting. If you like wild growth and working in a unique and fun environment, surrounded by positive community, you'll enjoy your career with us!

Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: • Hourly Rates starting at $9.00 Monday through Thursday and $11.00 Friday through Sunday plus tips, • Benefits offered include Dental, Vision, short-term and long-term disability, and medical insurance as long as average working hour thresholds are met. 20 hours for Dental, Vision and disability and 30 hours for medical insurance., • Flexible Work Schedule., • Career Advancement., • Meal Discounts on the days that you work. What you will be doing: • Providing our guests with over the top service in a safe yet efficent manner., • Answering questions from our guests relating to our business., • Supporting your coworkers in a way that promotes teamwork and we are setting one another up for success., • Among other duties. Who we are looking for: • Extremely friendly and polite., • High energy and detail-oriented individual., • Open-minded person willing to listen to coaching., • At least 19 years of age since we do serve alcohol., • Previous experience is preferred but not required. Pre-employment Requirement: • Must consent to a background check, • Must obtain Food handler's license within 30 days of employment, • Must obtain Basset certification within 30 days of employment Physical Requirements: • Be able to stand for extended periods of time., • Lift, load and carry up to 40 pounds., • Work with hot and cold food items Please contact your local store if you have any questions about the position. We are hiring for servers in all of our stores! The hours and shifts may vary depending on the needs of the specific store. Thank you for your interest and we can’t wait to hear from you! #ZR Compensation details: 9-9 Hourly Wage PI7c23ae5cca48-37820-41621447

Job Description Butler Hospitality will soon be operating the Food and Beverage Department with our partner hotel The Courtyard by Marriott-River North. We are hiring all Restaurant Positions! Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Line Cook, • Prep Cook, • Expeditors, • Porter, • Busser, • Server, • Host/Hostess, • Bartenders Ideally have • Familiarity with working with customers, or previous restaurant experience, • Ability to manage priorities and workflow, • Excellent customer service skills, • Professional appearance and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Food safety training will be considered a plus Please prepare • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address) We offer • Competitive Wages!, • Health, dental benefits, and a 401k plan., • Flexible Schedules, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants #LI-DNI Powered by JazzHR hP8tifYURo

Job Description Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan – SIMPLE IRA with matching contribution, • Advancement opportunities – industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Provide excellent customer service at both front counter and drive thru, • Protect the customer experience by ensuring order accuracy and a fast, friendly experience., • Keep your work area stocked, cleaned and ready at all times., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties and responsibilities as assigned by restaurant leadership Chick-fil-A Elmhurst is an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants. Chick-fil-A Elmhurst recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individual’s race, color, religious creed, sex, sex stereotype (including assumptions about a person’s appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individual’s associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Job Description Availability: Able to work between the 11am-2pm lunch hours Monday through Friday. Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability - work 10 - 20+ hours per week based on your preference, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan – 401k with matching contribution, • Advancement opportunities – industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Provide excellent customer service at both front counter and drive thru, • Protect the customer experience by ensuring order accuracy and a fast, friendly experience., • Keep your work area stocked, cleaned and ready at all times., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties and responsibilities as assigned by restaurant leadership Chick-fil-A Elmhurst is an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants. Chick-fil-A Elmhurst recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individual’s race, color, religious creed, sex, sex stereotype (including assumptions about a person’s appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individual’s associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Job Description Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • 401(k) Retirement plan with matching contribution, • Advancement opportunities – industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Provide excellent customer service at both front counter and drive thru, • Protect the customer experience by ensuring order accuracy and a fast, friendly experience., • Keep your work area stocked, cleaned and ready at all times., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties as assigned by restaurant leadership Chick-fil-A Elmhurst is an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants. Chick-fil-A Elmhurst recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individual’s race, color, religious creed, sex, sex stereotype (including assumptions about a person’s appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individual’s associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Job Description Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: • Competitive Hourly Rates starting at $15.50., • Benefits include Dental, Vision, Short- and Long-term disability, and medical insurance. Must meet average weekly hours worked threshold once waiting period is completed. 20 hours for dental, vision and disability. 30 hours for medical., • Flexible Work Schedule., • Career Advancement., • Meal Discounts on days that you work. What you will be doing: • Providing our guests with over the top service over the phone and in person., • Answering questions from our guests relating to our business., • Organizing the carry out station to effectively and efficiently run to be support your coworkers and guests., • Assist in making Sandwiches and bagging carry out meals to be handed to our guests., • Among other duties Who we are looking for: • Exteremely friendly and polite., • High energy and detail oriented individual., • Open-minded to coaching opprotunities., • At least 16 years of age., • Previous experience is preferred but not required. Pre-employment Requirement: • Must consent to a background check, • Must obtain food handler's license within 30 days of employment. Physical Requirements: • Be able to stand for extended periods of time., • Lift, load and carry up to 40 pounds., • Work with hot and cold food items. This may be a position for you if you have experience with being a server, cook, or customer service representative. Please contact your local store if you have any questions about the position. We are hiring for Carryout workers in all of our stores! The hours and shifts may vary depending on the needs of the specific store. Thank you for your interest and we can’t wait to hear from you!

Job Description Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: • Competitive Hourly Rates starting at $15.50, • Benefits include Dental, Vision, Short- and Long-term disability, and medical insurance. Must meet average weekly hours threshold to qualify for benefits. 20 hours per week for Dental, Vision and disability and 30 hours for medical insurance., • Flexible Work Schedule., • Career Advancement., • Meal Discounts. What you will be doing: • You will play a major role in preparing all of our delicious pasta and pizza dishes., • You will be a major factor in the cooking of our fried food and bread., • Perform general cleaning duties to ensure that your workstation stays as sanitary as possible, • Among other duties Who we are looking for: • Someone who thrives in a fast-paced environment., • Extremely friendly and polite., • Open-minded to coaching opportunities., • At least 16 years of age., • Previous experience is preferred but not required. Pre-employment Requirement: • Must consent to a background check, • Must be able to obtain Illinois Food Handler's license within 30 days of hire Physical Requirements: • Be able to stand for extended periods of time., • Lift, load and carry up to 40 pounds., • Work with hot and cold food items. This may be a position for you if you have experience with being a cook or chef. Please contact your local store if you have any questions about the position. We are hiring for Cook workers in all of our stores! The hours and shifts may vary depending on the needs of the specific store. Thank you for your interest and we can’t wait to hear from you!

Job Description Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan – 401k with matching contribution, • Advancement opportunities – industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Wash and prep produce and chicken for production into salads and wraps, assemble all prep items, • Maintain a clean and sanitized work space, • Be a team player, • Deliver portions that are correct and meet all weight and presentation expectations., • Protect the customer experience by ensuring packaging, food presentation and quality is top level., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties and responsibilities as assigned by leadership Chick-fil-A Elmhurst is an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants. Chick-fil-A Elmhurst recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individual’s race, color, religious creed, sex, sex stereotype (including assumptions about a person’s appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individual’s associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid mascot, representative, opening, closing, mid

Jobletics by Compunnel is hiring Hosts/Hostesses for available positions.We are looking for friendly, professional, and dependable team members to welcome guests and help create a positive dining experience.

Basant is seeking a passionate and dedicated Lead Host / Hostess to join our team.Pay is based on experience, between $20-$24.This is a highly integrated role.You will be involved with maintaining the flow of service throughout the dining room, .To-Go orders and sending out order

Year of Hosting Experience Recommended.

Job Description Deadline: Open until filled. GENERAL PURPOSE This position, under general supervision, will greet, seat, and present clean menus to guests in a friendly, professional, and quick manner. Schedule dining reservations via phone in a professional manner. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be 16 years or older and have a service oriented personality and be able to communicate in English and understand information using verbal, written, and listening skills. Must be able to provide efficient and courteous service while anticipating individual guest needs and fulfilling those needs with visible enthusiasm. ESSENTIAL FUNCTIONS • Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance., • Graciously greet guests with a smile upon arrival, escort them to their table, provide clean menus to them once seated, and inform guests of their assigned server., • Answer incoming phone calls and schedule dining reservations, accepting same over the phone as well as in person, and clearly enter reservation name, contact phone number and the number in their party in the reservation book., • Retrieve messages left on voicemail systems and return their calls to answer questions and complete reservations., • Maintain a thorough working knowledge of the entire facility in order to invite guests to participate in other areas of the facility as well as the restaurant., • Manage special seating requests of guests consistent with table availability., • Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer., • Follow the Wheaton Park District and Arrowhead policies, procedures, and guidelines. REQUIRED CERTIFICATIONS, LICENSES, ETC. Must have and maintain: valid Illinois Food Handler’s Certificate; CPR/AED certified or obtain within three (3) months of employment. PHYSICAL DEMANDS Must be able to: continuously move about the facility or remain in a stationary position for long periods of time with the ability to grasp and good eye/hand coordination; occasionally position one’s self to reach items below waist or over shoulders and move items, such as menus weighing up to 5 lbs. ENVIRONMENTAL DEMANDS Must be able to: continuously work in a restaurant environment with noise; and rarely walk on wet, slippery surfaces, and rarely loud music. HOURS 12-20 hours per week - Hours vary between 10a.m. to 10:00 p.m. Days during the school year, evenings, weekends and holidays year round. SALARY $15.00 per hour Minimum - Midpoint - Maximum $15.00 - $18.25 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. If you have hosting experience and would like to be a part of the 4C family, apply today! Salary Range - Starting at $16.60/Hour Benefits & Perks – • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities, • And more! Job Summary Host/Hostess position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities and Duties • Greet customers and seat them promptly, • Handle all incoming phone calls and reservation inquires, • Organize menus and reservations, • Communicate effectively with customers, • Work under the guidance of our FOH managers Qualifications and Skills • Minimum of 1-year experience in the hospitality industry, • Experience working with Reservations software, • Ability to work collaboratively in a fast-paced work environment, • Good judgement skills and adaptive attitude Four Corners is an Equal Opportunity Employer. Powered by JazzHR ELpNyOYsuT

Swift Tavern is looking for hosts! We are seeking dedicated hospitality professionals to join the team. Swift Tavern by Boka Restaurant Group is looking for a host to join the team.

Legacy Hospitality is looking for experienced and dedicated Hosts/Hostesses to join our growing team!. A host sets the stage for the experience by making a positive impression. A host is defined as “a person who receives or entertains other people as guests”.

Host/Hostess to welcome guests and set the tone for an exceptional dining experience. As the first and last point of contact for our guests, our hosts play a critical role in delivering the elevated service standards that define the Cut 158 experience. Maintain a clean, organized, and professional h

Part-Time Host / Hostess (Dinner Shift) – Growth Opportunity.Le Sud Mediterranean Kitchen is looking for a warm, energetic, and hospitality-driven.As the first and last impression of our restaurant, you'll play an important role in creating exceptional guest experiences while working alongside

Bowling Lounge is seeking Host/Hostess for the front desk reception.No prior experience is necessary for this position but are seeking hospitality minded individuals willing to learn and train on the job.The Host/Hostess will have the responsibility of providing an amazing bowling experience to our

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: POSITION SUMMARY: The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and employees in specified food outlet during an assigned shift and assisting in supervision of all other food & beverage outlets as needed. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • Create an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and act as a mentor to team members to provide superior guest service., • Open and close shifts, or work area at scheduled times; ensuring outlet is fully prepared for operation, as well as ensuring cleanliness and security of company assets., • Maintain administrative functions as assigned., • Monitor guest service and satisfaction by interviewing guests and by observing food and beverage ratings to make recommendations for improvement to maintain high service standards and a positive dining experience for guests., • Resolve guest concerns or complaints to maintain positive guest relations., • Inspect food outlets daily to ensure a safe work environment, that equipment operates properly and that sufficient supplies are on hand to achieve smooth operation of the department., • Attend and participate in meetings, completing follow-up as assigned., • Perform work regularly and predictably., • Attend seminars when needed., • Responsible for cleaning and sanitizing work and public spaces, when necessary., • Other duties as assigned NON-ESSENTIAL JOB FUNCTIONS • Attend seminars when needed. EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) • High School Diploma, or equivalent., • Two (2) years’ food and beverage experience., • Minimum of one year’s Food and Beverage supervisory experience; or a degree in a related field. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): • Must obtain and maintain valid licenses / certifications per Federal, State and Illinois Gaming Board regulations., • Must successfully pass background check., • Must be at least twenty-one (21) years of age., • Must be able to work nights, holidays and weekends, as well as flexible shifts and/or unusual hours. KNOWLEDGE OF: • Pertinent federal, state, and local laws, codes, and regulations., • Experience in a high-volume restaurant, bar, or similar business., • Standard safety and sanitation practices for food and beverage service., • Applicable computer systems., • Various positions within the restaurant (host/hostess, dining room attendant, waitperson, etc.), • Food and beverage, food and beverage products, food and beverage preparation, etc., • Service, service etiquette, and standard service practices for full-service restaurants., • Wines and alcoholic beverages. ABILITY TO: • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance., • Communicate clearly and concisely, both orally and in writing., • Be flexible to work varying shifts and time schedules as needed., • Deliver programs which create a service level of excellence for internal and external guests., • Communicate effectively with all levels of team members and outside contacts., • Review and comprehend all necessary documentation., • Act professionally with a constantly changing internal and external environment., • Monitor and control cash flow and security of assets., • Link scheduling to customer flow., • Observe and direct actions of subordinates, monitor all activity within the outlets, and inspect and maintain areas for which are responsible. The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job. The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by your Department Head. The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes. Hard Rock Casino Rockford is an equal opportunity employer and does not discriminate because of race, color, religion, sex (including gender identity, sexual orientation, or pregnancy), national origin, age, disability, or genetic information. Any job posting or information about careers at Hard Rock Casino Rockford is from 815 Entertainment dba Hard Rock Casino Rockford and you will work for 815 Entertainment as your prospective employer. This means your application is submitted to and reviewed solely by this location, who will make any hiring decisions. If hired, 815 Entertainment dba Hard Rock Casino Rockford will be your employer and is alone responsible for any employment related matters. Pay Range: $39,000 - $52,000/

Benjamin Restaurant Group is seeking an experienced, polished Host/Hostess to join our New York City team. \n \n This is a full-time, on-site role in a fast-paced, high-volume restaurant serving a discerning, high-profile clientele. The ideal candidate must deliver exceptional hospitality both in person and over the phone while remaining professional, organized, and composed during busy service. \n \n RESPONSIBILITIES \n • Greet and welcome guests with warmth and professionalism \n • Manage reservations, waitlists, and seating efficiently \n • Answer calls with excellent phone etiquette and hospitality \n • Coordinate table flow with management and the front-of-house team \n • Handle guest requests with professionalism and discretion \n \n QUALIFICATIONS \n • Previous host/hostess experience in fine dining, upscale, or high-volume restaurants preferred \n • Strong hospitality and customer service skills \n • Excellent in-person and phone communication \n • Polished, professional, and confident demeanor \n • Ability to multitask and thrive in a fast-paced environment \n • Strong organization and attention to detail \n • NYC restaurant experience preferred

DESCRIPTION \n \n The Connector/Host/Hostess is the primary face and voice of the store, serving as the first point of contact for every visitor and VIP client entering the boutique. Blending high-end front desk hospitality with direct commercial engagement, this role ensures an extraordinary, personalized welcome, seamlessly introducing clients to the Golden Goose universe, co-creation experiences, and store activations. The Connector/Host/Hostess actively contributes to sales conversion, supports back-office and administrative store routines, and provides operational assistance for in-store workshops and \n external partnership events. \n \n ESSENTIAL DUTIES AND RESPONSIBILITIES* \n \n 1. Front Desk Hospitality, Direct Sales & Commercial Targets \n\n • Direct Sales & Target Achievement: Actively participate in direct selling on the shop floor, assist clients during their shopping journey, introduce product categories, and directly contribute to the achievement of the store's overall sales targets, KPIs, and commercial goals.\n, • On-Site Representation & Promotion: On-site representation, sales, and workshop promotion.\n, • Client Reception & Brand Experience: Offer a warm, authentic welcome to all clients and visitors, embodying the brand’s heritage and luxury standards, making everyone feel part of the Global Golden Community.\n, • Clienteling & App Registration: Drive database development by ensuring every client is properly registered on the Golden App, supporting customer profiling, segmentation, and CRM engagement.\n, • Floor Flow Management: Guide foot traffic efficiently across different store touchpoints,\n, • seamlessly introducing clients to Dream Makers, Sneaker Makers, and floor staff for co-creation or specialized consultations.\n\n \n 1. External Partnerships & Workshop Support (Non-Managerial Role) \n\n • Partner Event & Activation Support: Provide hospitality and operational front-desk support during external partner collaborations, local PR activations, and in-store events.\n, • Workshop Operational Support: Assist in managing guest arrivals, attendance registration, and welcoming participants for all scheduled workshops and creative sessions, supporting event logistics without participating directly in the active execution/conduction of the workshops.\n\n \n 1. Store Administration & Back-Office Support \n\n • Front-Office & Guest Management: Manage guest registration, coordinate VIP arrivals, conduct store tours, and share storytelling about flagship space concepts and upcoming calendar activities.\n, • Store Logistics & Back-Office Tasks: Support store management with BOH administrative routines, including meeting/appointment scheduling, managing local courier shipments, collecting signatures, and ordering store stationery or hospitality supplies.\n, • Staff Onboarding & Uniform Management: Assist in welcoming new store team members during their onboarding and uniform allocation/returns management.\n, • Facility & Maintenance Support: Monitor reception, lounge, and entrance areas to ensure they are impeccably clean, well-organized, and aligned with luxury brand presentation standards, reporting maintenance needs directly to store management.\n\n \n QUALIFICATIONS \n \n\n • Hospitality & Customer Service: Proven experience in front desk, guest relations, concierge, or luxury retail reception.\n, • Direct Selling & Floor Guidance: Capability to initiate sales conversations, introduce product categories, and drive app registrations.\n, • Digital & CRM Systems: Proficiency in store apps and retail databases.\n, • Back-Office Administration: Experience handling local shipping logistics, stationery reordering, and guest registration lists.\n, • Exceptional Hospitality: Warm, articulate, and highly polished interpersonal style with authentic empathy.\n, • Commercial Drive: Customer-centric attitude focused on boosting conversion and enhancing brand loyalty.\n, • Multitasking & Organization: Ability to manage client reception, appointment schedules, and administrative tasks simultaneously.\n, • Proactive & Adaptable Mindset: Flexible approach to taking on new store responsibilities and assisting floor teams.\n, • Brand Advocacy: Enthusiastic representative of company heritage, culture, and luxury standards.\n\n \n KEY REQUIREMENTS \n\n • Fluency in local language. Additional language knowledge will be considered as a plus, reflecting our commitment to a diverse and inclusive workforce;\n, • Preferred 1-3 years of relevant experience in customer facing role;\n, • Self-motivation with positive attitude and professional selling techniques;\n, • Good customers focus with strong presentation, interpersonal and communication skills;\n, • Ability to monitor, catch and understand the most relevant industry trends and good understanding of local market (online and offline);\n, • Flexibility to adapt to the evolving needs of the business and our customers;\n, • Strong team player;\n, • Availability to work varied hours and days including nights, weekends and holidays as needed;\n, • Flexibility to travel for specific mission or support.\n\n \n Place of Work: New York \n \n *This job description may not be inclusive of all assigned duties, responsibilities or aspects of the job described and may be amended at a time at the sole discretion of the Employer \n \n We are an equal opportunity employer and passionately believe that our strength lies in people youniqueness. We encourage applications from individuals of all backgrounds, experiences and perspectives. Because people are at the heart of everything we do.

Job Description Position Overview The busser is expected to warmly welcome guests upon their arrival, assist manager/host/ess in seating guest; to ensure place, delivery and serve all food and beverage orders within time standards; to ensure quality of ingredients, preparation, presentation and correct temperature of food served to guest. Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. May be required to function as a food runner and/or buffet runner as requested by manager or supervisor Qualifications and Physical/Mental Requirements The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Reading, writing and oral proficiency in the English language (level to be customized per position). The ability to follow payroll and key sign out procedures. The ability to offer any assistance possible to guests. The ability to respond properly to any hotel emergency or safety situation. The ability to perform other tasks or projects as assigned by hotel management and staff. Comply with TIHTC work rules and standards per the associate handbook and as directed by management. Work harmoniously and professionally with co-workers and management Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours). . Be able to safely lift and easily maneuver trays of food frequently weighing 20 – 25 pounds. Specific Position Requirements Previous restaurant experience required. Position Responsibilities Reports to work on time, in proper uniform (according to standards) and complies with company policy regarding absenteeism and tardiness Attends all colleague meetings and reads the bulletin board daily for important notices and information, checks schedule daily Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Adheres to and observes all local and state health department laws and regulations regarding safe handling and serving of food. Duties may include functioning as a food runner and/or buffet runner as required or requested by manager or supervisor. License/Certificate Illinois Certified Food Handlers BENEFITS: At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full-Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Click Here. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company. Equal Opportunity Employer We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.

Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: • Hourly Rates starting at $9.00 Monday through Thursday and $11.00 Friday through Sunday plus tips, • Benefits offered include Dental, Vision, short-term and long-term disability, and medical insurance as long as average working hour thresholds are met. 20 hours for Dental, Vision and disability and 30 hours for medical insurance., • Flexible Work Schedule., • Career Advancement., • Meal Discounts on the days that you work. What you will be doing: • Providing our guests with over the top service in a safe yet efficent manner., • Answering questions from our guests relating to our business., • Supporting your coworkers in a way that promotes teamwork and we are setting one another up for success., • Among other duties. Who we are looking for: • Extremely friendly and polite., • High energy and detail-oriented individual., • Open-minded person willing to listen to coaching., • At least 19 years of age since we do serve alcohol., • Previous experience is preferred but not required. Pre-employment Requirement: • Must consent to a background check, • Must obtain Food handler's license within 30 days of employment, • Must obtain Basset certification within 30 days of employment Physical Requirements: • Be able to stand for extended periods of time., • Lift, load and carry up to 40 pounds., • Work with hot and cold food items Please contact your local store if you have any questions about the position. We are hiring for servers in all of our stores! The hours and shifts may vary depending on the needs of the specific store. Thank you for your interest and we can’t wait to hear from you! #ZR Compensation details: 9-9 Hourly Wage PI49304e8c3aa7-26276-41621447

Be part of an Amazing Story \n \n Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. \n \n Job Overview \n \n The Host's primary responsibility is to provide caring hospitality by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers upon departure. \n \n Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here. \n \n What You Will Do \n \n\n • \n Follows Food Division Standards and Best Practices. \n • \n Ensure dining room is prepared for customer service. \n • \n Effectively deal with multiple customers and seat customers at clean tables avoiding over-seating. \n • \n Communicate customer requests/concerns and service flow issues to associates and manager on duty. \n • \n Be knowledgeable of servers' duties and responsibilities, table numbers, and station assignments. \n • \n Follow food safety standards and maintain work area and equipment in accordance with Health Department standards. \n • \n Work with bus team to clear and maintain tables according to company standards. \n • \n Answer phone and record reservations according to company standards. \n • \n Perform cashier duties when needed. \n • \n Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area. \n • \n Maintain stock levels and standards in product presentation. \n • \n Follow station specific duties and responsibilities. \n • \n Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards. \n • \n Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities. \n • \n Perform other duties as needed. \n\n \n Who You Are \n \n\n • \n No Education or Experience Required. \n • \n Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals in English. \n • \n Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays. \n\n \n Essential Physical Requirements You Will Perform \n \n\n • \n Position requires prolonged periods of standing/walking around store or department. \n • \n May involve reaching, crouching, kneeling and stooping. \n • \n Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions. \n • \n Frequently lift/move up to 25lbs. \n\n \n What We Can Offer You \n \n Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. \n \n Some additional benefits we offer include: \n\n • Merchandise discounts\n, • Performance-based incentives\n, • Annual merit review\n, • Employee Assistance Program with mental health counseling and legal/financial advice\n\n \n Access the full menu of benefits offerings here. \n \n About Us \n \n This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people’s lives. \n \n Join us and help write the next chapter in our story - Apply Today! \n \n \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. \n \n \n FOODS00 \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

Job Description Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • 401(k) Retirement plan with matching contribution, • Advancement opportunities – industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Deliver portions that are correct and meet all weight and presentation expectations., • Protect the customer experience by ensuring packaging, food presentation and quality is top level., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties as assigned by restaurant leadership Chick-fil-A Elmhurst is an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants. Chick-fil-A Elmhurst recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individual’s race, color, religious creed, sex, sex stereotype (including assumptions about a person’s appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individual’s associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Job Description Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan – 401k with matching contribution, • Advancement opportunities – industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Deliver portions that are correct and meet all weight and presentation expectations., • Protect the customer experience by ensuring packaging, food presentation and quality is top level., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties and responsibilities as assigned by leadership Chick-fil-A Elmhurst is an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants. Chick-fil-A Elmhurst recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individual’s race, color, religious creed, sex, sex stereotype (including assumptions about a person’s appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individual’s associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid mascot, representative, opening, closing, mid

You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: • 50% dining privilege, • Medical & Prescription coverage once deemed eligible, • Employee Assistance Program (EAP), • Access to a Tuition Discount Program through Arizona Global Campus Min/Max $14.00-$18.00 • Showcases a warm, upbeat, and energetic demeanor to Guests, • Arrives to work on time as scheduled and ready to work, • Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out, • Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location, • Seats Guests based on their seating preference when possible., • Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service, • Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return, • Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis, • Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly, • Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members, • Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar, • Answers incoming restaurant calls in a friendly, professional manner, • Maintains a neat and organized workstation and entrance area, • Completes tasks included on the Host opening and closing sidework charts, • Ensures restrooms are clean, tidy, and stocked, • Communicate with fellow Team Members and Management to keep one another informed, • Ensures side work has been completed and stations are properly stocked, • Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times Safety & Sanitation • Washes hands every 20 minutes throughout the shift, • Maintains clean and sanitized work areas, • Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard Teamwork & Skills • Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience, • Exhibits friendly disposition and attentiveness to Guests, • Positively communicates with other Team Members and Management to keep one another informed, • Provides exceptional service throughout the entire shift, • Possesses strong communication skills and the ability to work alone as well as with a team, • Ability to multitask and work in a fast-paced environment, • Willingness to complete all tasks to ensure Exceptional Guest Experiences, • Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software, • Must be a minimum of 18 years of age unless otherwise dictated by state law, • Sets up Team Members for success at shift change Physical Demands The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: • Remains standing and walking for extended periods, • Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances, • Ability to work with varying noise levels, • Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in r

Now hiring! Bella Milano, now has opportunities open for highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections. Positions are now available for host and hostesses. Teamwork Individuals that are willing to take time to help other's succeed, thrive in our restaurants Guest Management Professional and polite individuals will help guide our guests through their experience with Bella Milano Cleanliness -- Ensure front of house is clean and orderly at all times Growth individuals that put forth effort to learn and do their part to help the team succeed will grow with Bella Milano. The right person for this job should be able to multitask while remaining friendly and polite with guests. Our restaurant prides itself in providing excellent service, which is why we are looking for a host/hostess who will treat our guests with attentiveness, patience, and a positive attitude. To help our restaurant provide a pleasurable dining experience, a good host/hostess should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host/Hostess: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Taking orders using software and order slips Communicating order details to the kitchen staff. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Host/Hostess Job Requirements: Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Honey Biscuit Mount Prospect in Mount Prospect, IL is looking for one host/hostess to join our team. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What We Offer: • Hourly rates starting at $10.50., • Benefits for those working above 20 hours for dental/vision and above 30 hours for medical after 90 days of employment., • Flexible work schedule., • Career advancement., • Meal discounts on days you work. What You Will Be Doing: • Safely delivering our food to customers in the area surrounding your home store., • Follow delivery schedules, • Communicate with customers to ensure timely and accurate deliveries., • Adherence to all traffic laws and regulations., • Maintain accurate records of deliveries, mileage, and vehicle inspections. Who We Are Looking For: • Extremely friendly and polite., • High energy and detail-oriented individual., • Open-minded person willing to listen to coaching., • Knowledge of the Peoria area is preferred but not required. Pre-Employment Requirement: • Must consent to a background check., • Must be 19 years of age, • Must provide a MVR, • Valid driver's license and insurance., • Must obtain a Food Handler's Certification within 30 days of employment Physical Requirements: • Be able to stand or sit for extended periods of time., • Lift, load and carry up to 40 pounds., • Work with hot and cold food items Please contact your local store if you have any questions about the position. We are hiring for delivery drivers in all our stores! The hours and shifts may vary depending on the needs of the specific store. Thank you for your interest and we can't wait to hear from you!

Miller's Ale House - 15630 South La Grange Road - Responsibilities: Greet Guests warmly and seat them; Assist servers with seating and workload balance; Provide accurate wait times and manage entrance area; Maintain neat workstation and assist with cleaning; Communicate with team to ensure guest sat

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Levy Restaurants - JobID: B9955D1C5630B70A29828933356A67D9 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

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WKS Restaurant Group - JobID: 600-274018832 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

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