Trabajos host hostess en Texas - Page 3

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our restaurant hosts and hostesses help us ensure a “Remark"able experience for all of our dine-in guests. The responsibility of our hosts and hostesses is to greet and assist our dine-in customers and keep the dining area clean and well-stocked. Job opportunities as Host / Hostess / Greeter are generally offered as part time restaurant jobs, with some limited full time opportunities. Prior experience in one of the following roles and brands is highly desirable: host, hostess, or restaurant crew member, team member at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Host / Hostess / Greeter Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests, • Work Quickly and Efficiently, • Follow Restaurant Safety and Cleanliness Guidelines Applicants will also be expected to be able to work on their feet for several hours at a time. Job opportunities as Host/Hostess/Greeter are generally offered as part time, with some limited full time opportunities. Prior experience in one of the following roles and brands is highly desirable: host, hostess, or restaurant crew member, team member at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Overview: We are seeking a friendly, organized, and customer-focused Host/Hostess to join our team at Alamo Cafe. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and a seamless dining experience. This role is pivotal in creating a positive first impression and managing the flow of the dining area efficiently. Key Responsibilities: • Guest Reception: Greet guests as they arrive with a friendly and welcoming demeanor. Ensure each guest feels acknowledged and valued., • Seating Management: Manage reservations and walk-ins, efficiently coordinating seating arrangements to maximize table turnover while maintaining a smooth flow of service., • Reservation Handling: Handle phone calls for reservations, cancellations, and inquiries about the restaurant. Maintain an organized digital reservation system., • Waitlist Coordination: Manage the waitlist during busy periods, provide accurate wait times, and keep guests informed about their table status., • Menu Presentation: Present menus to guests, explain specials, and provide information on menu items when needed. Providing guests with chips and salsa prior to seating them., • Customer Service: Address guest concerns or complaints promptly and courteously. Ensure guest satisfaction by providing excellent customer service., • Cleanliness and Organization: Maintain a tidy and organized host/hostess station and front entrance area. Ensure menus are clean and presentable., • Collaboration: Work closely with servers, bussers, and kitchen staff to ensure efficient service and a positive dining experience for all guests., • Experience: Previous experience as a host/hostess or in a customer service role is preferred but not required., • Skills: Excellent interpersonal and communication skills. Ability to multitask and stay calm under pressure. Strong organizational skills and attention to detail., • Appearance: Professional appearance and demeanor., • Flexibility: Ability to work evenings, weekends, and holidays as needed., • Ability to stand for extended periods., • Ability to move quickly and efficiently throughout the dining area., • Ability to lift and carry items up to [weight limit, typically 10-20 pounds].

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: • Must be 17 years of age, or older (based on local guidelines)., • Previous restaurant / teamwork oriented experience preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • A great work atmosphere This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionSalary: $20 HRLY BOE DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual positions RCSH Employee Training Packet. DUTIES: • Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers., • Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations., • Immediately recognizes and greets arriving guests, obtains guests names, provides names to servers and directs guests to the appropriate waiting areas., • Escorts guests to their assigned table, delivers and presents menus to all guests., • Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan., • Accurately quotes waiting times to guests and correctly maintains the wait list. Informs Manager on Duty when waiting time is running over times quoted to our guests. REQUIREMENTS: Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Job Description The advertised pay range is an expected take home pay, the job will pay an hourly base plus tips. At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING HOSTS / HOSTESSES The main responsibility of this position is to interact with our guests and ensure they receive pleasant experience. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description La Stella Italian Chophouse – Hiring All FOH Positions Now hiring: Front Opening October in Addison, TX Who We Are La Stella Italian Chophouse is a luxurious new addition to Addison’s dining scene. Think elevated Italian cuisine, an elegant ambiance, and a bar/lounge with live music—all in a space designed for both fine dining and special events. It is an extension of Dallas' highest-rated Italian restaurant located in Downtown Dallas. Positions Available * Management: Assistant Manager, Bar Manager * Front of House: Hosts/Hostesses, Servers, Bartenders, Bussers, Runners, Cocktail Servers * Support: Sommelier/Wine Staff, Barbacks Why Work With Us * Competitive pay (hourly or salary) plus tips, or bonus structure—transparency builds trust. Our Dallas employees are the highest earners in Dallas * Perks: Staff meals, uniform jacket. discounted dining, flexible scheduling, plus career growth and training opportunities. * Reasonable Tip-out * Be part of a high-end team: collaborative, creative, and driven by Italian culinary excellence. * Beautiful venue—with a full bar, live music lounge (Luna Lounge), and private dining capabilities for events. * Host Staff will average 30-50 an hour including tip out * Server Assistant will average between 20 and 30 and hour with tipout. * Open Lunch, Dinner, and Late Night Who You Are * Passionate, professional, and dedicated to hospitality excellence * Strong teamwork and communication skills * For front-of-house: polished service, attention to detail, and a love for Italian cuisine * Flexible availability—including evenings, weekends, and holidays * Only applicants with Fine Dining experience will be interviewed, with the exception of the host/hostess position, and support staff. Apply Today! Email your resume and a brief cover letter to . Interviews begin in early September. We can’t wait to build our team—and legacy—with you. Interviews will take place at our highly rated, award-winning restaurant in Downtown Dallas. La Stella Italian Chophouse Addison, TX | Opening October 2025 – stay tuned for the grand debut! Company DescriptionJoin La Stella Cucina Verace’s award-winning team, where authentic Italian cuisine, growth, and a passionate culture await you!Join La Stella Cucina Verace’s award-winning team, where authentic Italian cuisine, growth, and a passionate culture await you!

Job Description About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and exceptional Italian hospitality. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, our concept blends high-quality cuisine with a vibrant and inviting dining experience. About the Role: Are you a friendly, outgoing person who loves creating memorable guest experiences? The Sicilian Butcher is looking for a Host/Hostess to be the face of our restaurant! As the first and last impression of our guests' dining experience, you’ll set the tone for hospitality, warmly welcoming every guest and ensuring smooth table flow. No experience? No problem! We provide on-the-job training to help you succeed. Why You’ll Love Working With Us: At The Sicilian Butcher, we’re more than just a restaurant—we’re a family! Here’s what we offer: • Competitive pay, • Flexible scheduling (great for students or those seeking part-time opportunities!), • Career growth opportunities within our expanding restaurant group, • A fun, team-oriented atmosphere with a supportive leadership team As a Host/Hostess, you’ll be the ultimate hospitality expert—greeting guests with a smile and ensuring a seamless dining experience. Your responsibilities will include: • Welcoming guests as they arrive and creating a warm, friendly first impression., • Managing reservations and maintaining an organized waiting list., • Seating guests strategically to ensure a smooth flow and balanced server rotation., • Answering phone calls, taking reservations, and providing information about the restaurant and menu., • Checking in with guests to ensure they’re enjoying their experience., • Assisting with guest concerns and working with the team to provide solutions., • Maintaining a clean and organized front-of-house area., • Must be at least 18 years old., • No prior experience needed—we provide training!, • A positive, friendly, and energetic personality., • Willingness to go the extra mile to exceed guest expectations., • Strong communication skills and a team-oriented mindset., • Ability to multitask and remain calm in a fast-paced environment. At The Sicilian Butcher, we believe in delivering more than just incredible food—we create unforgettable dining experiences through exceptional hospitality. Our hosts/hostesses play a crucial role in setting the tone for each guest’s visit, ensuring they feel welcome, valued, and excited to return. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Host/Hostess Job Description: A busy restaurant group located in Midtown is seeking a warm and welcoming Host/Hostess to greet and seat guests. Experience in the restaurant industry is a MUST for this role. Duties and Responsibilities (not all-inclusive): • Greet guests as they arrive and ensure they feel welcomed., • Manage the waitlist and seating arrangements to optimize table turnover and guest satisfaction., • Communicate with the kitchen and wait staff to ensure seamless service., • Answer phone calls, take reservations, and provide information about the restaurant and menu., • Assist with guest inquiries and accommodate special requests., • Maintain a clean and organized reception area., • Ensure a smooth and efficient seating process, balancing guest preferences with operational efficiency. Qualifications: • Minimum of 1-2 years of experience as a host/hostess in a high-volume restaurant., • Strong interpersonal and communication skills., • Ability to handle a fast-paced environment and remain calm under pressure., • Excellent organizational skills and attention to detail., • Restaurant industry experience is required. -Flexibility to work early mornings, evenings, weekends, and holidays as needed. Benefits: • Competitive salary based on experience., • Health, dental, and vision insurance., • Opportunities for career advancement

Job Description Bienvenido a Mexican Sugar! If those words roll off your tongue with ease, the host/hostess position as Mexican Sugar is meant to be your Casa Futura. Our hosts and hostess can be described as grace under fire because they are always ahead of guest needs and always in control. Comfortable, sultry Mexican experiences are our passion, is it yours? BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 90 DAYS w/requirements met, • ACCESS TO FREE MENTAL HEALTH SERVICES FOR ALL TEAM MEMBERS Our hosts & hostesses: • Start every guest experience by sweeping guests away to their ideal destination to unwind and escape the day to day, • Move with a purpose achieved with fast-paced foot speed, graceful flow and purpose in every movement, • Recognize our regular and VIP guests and kick off their visits like welcoming back the best of friends, • Ensure we know when an event, like a birthday or anniversary is happening, so we can join the fiesta and make it muy especial, • Inspire their teammates to ask them for helpQualifications:, • Minimum one (1) year host/hostess or other relevant customer service experience, • High School diploma or equivalent, • Must be able to read, write, and speak English, • Stand for long periods of time & be able to lift a minimum of 50 lbs, • OpenTable experience is a plus

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $17+/HOUR INCLUSIVE of TIPS, • WINE COUNTRY TRIPS EVERY QUARTER, • Greet and seat all guests in a hospitable, friendly, and timely manner., • Handle all incoming telephone calls, after the third ring, using professional verbiage and with a positive and uplifting tone., • Maintain a clean entrance area, hostess stand, and women's restroom., • Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant., • Interact with all guests and co-workers in a professional, hospitable, and friendly manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations., • When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us., • Calculate, note, and quote accurate wait times., • When the wait is extensive, being sure to offer the bar for cocktails and appetizers after heading to the table for dinner., • Keep floors, entry, and aisle ways clean and free of debris., • Assist in bussing tables, when we are on a wait or in need of a table immediately., • Provide guest right of way and assist guests needing directions around the restaurant., • Genuinely thank all departing guests for dining with us, and welcome all guests joining us., • Be familiar with all restaurant information to be able to answer any guest questions or address any concerns., • Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information., • In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening. Qualifications: • Fun, energetic and professional attitude at all times while working., • Ability to read, write, speak and understand English. Equal Opportunity Employer

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes., • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests The position is full time seasonal for the holiday season at The Adolphus. As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Host / Hostess Be the First Impression of Jashan We are seeking polished, welcoming Hosts/Hostesses to set the tone for every guest. Responsibilities: • Greet and seat guests with warmth and professionalism, • Manage reservations and guest flow, • Support a seamless front-of-house experience, • Previous host/hostess experience preferred, • Excellent communication and organizational skills

Job Description A Host should have skills that allow them to interact with guests and help keep restaurant operations running smoothly. Some qualifications for a Host include the following: • Prior customer service experience in the hospitality industry, • Positive attitude and interpersonal skills, • Good communication skills and phone etiquette, • Flexibility when working alternating shifts, • Ability to stand for long periods of time

Job Description We are looking for several people to cover different shifts Monday-Friday 9am-2:30pm Saturday-Sunday 8am-4pm Hostess Responsibilities: Being extremely friendly and informative towards guests Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Providing great customer service. Hostess Requirements: Ability to provide top notch customer service in a fast-paced environment. A positive attitude and ability work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Willing to follow instructions and ask questions for clarification if needed. Able to work in a busy restaurant environment. Restaurant experience a plus. You may apply in person daily or via email link. Maple Leaf Diner 12817 Preston Road, Suite 129 Dallas, Texas 75230 Southwest Corner of 635 & Preston Road Company DescriptionWe are a tight knit Family with extremely high employee retention, we are constantly looking for caring hard working people. We strive to ensure a great working environment that trickles down to our customers and community.We are a tight knit Family with extremely high employee retention, we are constantly looking for caring hard working people. We strive to ensure a great working environment that trickles down to our customers and community.

Job Description Now Hiring: Floor Host / Hostess – $20.00 per hour (Full-Time, Weekdays Only) • Schedule: Monday 7:00 AM–3:00 PM | Tuesday–Thursday 7:00 AM–4:00 PM | Friday 7:00 AM–3:00 PM, • Location: Houston, TX 77002 About the Role As the first point of contact on the floor, the Floor Host ensures a seamless, high-touch experience for clients, guests, and internal stakeholders. This visible role is key to maintaining our hospitality-driven workplace culture, supporting daily floor operations, meetings, and events with professionalism and care. What You’ll Do • Greet and guide clients, guests, and visitors with confidence and warmth, • Support meetings and events by confirming room setups, AV needs, and catering requirements, • Coordinate and set up all catering and event orders; reset rooms after use, • Conduct regular floor tours to ensure the optimal appearance of spaces, • Monitor meeting room usage and ensure rooms are used efficiently and appropriately, • Report maintenance issues to facilities and ensure prompt resolution, • Offer real-time assistance with hoteling, workspace reservations, and client needs, • 2–3 years of hospitality, hotel, restaurant, or event planning experience preferred, • High School Diploma or GED required, • Professional demeanor, adaptable personality, and a client-first mindset, • Excellent communication, problem-solving, and listening skills, • Strong technical aptitude (Microsoft Office, Google Suite, AV equipment), • Ability to stand for extended periods and lift/move furniture for event setup, • Skilled at working in a fast-paced, dynamic environment This is an excellent opportunity to grow your career in hospitality while working a steady weekday schedule in a refined, professional setting. You'll play a vital role in delivering white-glove service and maintaining a world-class environment for some of the most respected professionals in their industries. Apply now to bring your energy, precision, and service skills to a team that values excellence and professionalism. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran Company DescriptionForrest Solutions has been a privately owned company for 48 years. We are a people power solutions company focusing on onsite outsourcing and temporary and project staffing nationwide. Our prestigious client list consists of Fortune 500 corporations and top 100 AM Law firms.Forrest Solutions has been a privately owned company for 48 years. We are a people power solutions company focusing on onsite outsourcing and temporary and project staffing nationwide. Our prestigious client list consists of Fortune 500 corporations and top 100 AM Law firms.

Job DescriptionWhy You'll Love This Server Assistant Job in Forney, TX! Join us at our table! Discover the perfect setting for relaxed gatherings with family and friends at Eno’s Pizza. With our commitment to premium farm-to-table ingredients, a welcoming team, and a cozy ambiance, you'll immediately feel a sense of belonging. If you share our appreciation for the neighborhood and exceptional cuisine, we invite you to apply at Eno's Pizza today. Join our friendly and inviting restaurant community, where the emphasis is on community and the highest quality ingredients! Server Assistant Benefits • Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Server Assistant position today! ResponsibilitiesServer Assistant Responsibilities, • Coordinate with host/hostess and servers for efficient service and guest satisfaction., • Ensure front-of-house cleanliness, including tables, chairs, floors, windows, restrooms, and service areas., • Refill drinks as needed and restock dining room and bar supplies., • Prepare beverages for service and assist servers as needed., • Clear tables between courses, replace dishes, and clean/reset vacated tables., • Return dirty dishes to the dishwashing area., • Take ownership of and resolve issues promptly., • Leave the establishment crumb-free and food-free at closing. Required SkillsServer Assistant Qualifications, • Some high school education required, • No previous food service experience required, • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length, and to lift, bend and stoop, • Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job Description Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the finest ingredients to craft flavorful dishes with the graciousness of Thai hospitality in a beautiful and serene atmosphere within Grandscape. Our Team: At Tande Thai, we're more than just colleagues - we genuinely care about one another and support everyone's well-being and personal and professional growth, so that we each have the opportunity to thrive. We'd love to have you join us on this exciting journey as we create a vibrant and energetic atmosphere that extends to our guests, providing them with a memorable dining experience. What's In It For You: On top of working with some of the kindest and most hard-working people around, you'll also enjoy a range of fantastic benefits. We believe in taking care of our team, so here's what you can look forward to: • We're committed to giving you opportunities to help you grow, • Complimentary, delicious meals prepared by our chefs, • Dining discount for you and your guests What's Expected of You: • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services., • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems., • Take food or beverage orders from guests and input them into your tablet., • Explain to guests how various menu items are prepared, describing ingredients and cooking methods., • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy., • Serve food and beverages to guests and prepare or serve specialty dishes at tables as required., • Prepare hot, cold, and mixed drinks for guests., • Describe and recommend wines to guests, and chill bottles of wine if needed., • Bring wine selections to tables with appropriate glasses and pour the wines for guests., • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning., • Prepare checks that itemize and total meal costs and sales taxes., • Collect payments from guests., • Thank guests for their visit and invite them to return., • Clean tables or counters after guests have finished dining., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests., • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties., • Set up patio with proper dining utensils as well as clean and break down patio at the end of the night., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Prepare tables for meals, including setting up items such as linens, silverware, and glassware., • Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, as well as any other side work assigned including but not limited to polishing glassware and silverware., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Job Description SUMMARY/ OBJECTIVE What kind of party do you host? The Power of Party is our brand standard in delivering a premium guest experience with clean standards that outshine the industry. When it comes to clean, we mean it, and we’re not just talking hygiene. In an industry known for shortcuts and toxins, clean is a deeper promise that goes from head to toes. It's our mission to help clients feel their best every day with mini moments of luxury. The Experience Associate serves as the face of the MiniLuxe brand to all clients and team members by confidently communicating services and product offerings. The Experience Associate also delivers an exceptional client experience while managing the service floor and driving revenue. Job Description Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Host/hostess: · Is knowledgeable of all service and product offerings and can effectively communicate with clients. · Is business savvy to recommend service upgrades and communicate about retail products. · Greets and hosts every client. · Hangs coat/ umbrella and offers beverage to every client. · Meets and exceeds client expectations. Clean: · Manages flow of the MiniLuxe clean lab. · Manages studio organization. Manage service floor: · Observes all areas of service floor to ensure appropriate timing and client engagement is to standard. · Contacts clients according to late policy. · Accurately books appointments Drive Revenue: · Educates clients about polish offerings, service upgrades, loyalty program, membership and retail. · Effectively optimizes bookings for maximum client intake. · Invites clients to re-book,or book reoccurring appointments. · Optimizes the booking system. Requirements and Skill Sets: · Possesses a passion for beauty · Delivers an amazing client experience in a premium brand environment · Operational excellence through accurate and effective appointment booking · Ability to multi-task · Use of computer equipment Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. · Ability to lift 25 lbs. · While performing the duties of this job, the employee may be regularly required to stand for long periods of time (i.e. 8 hour shift, while not on break). · The employee frequently is required to stand and walk. · Must be able to bend/kneel. · Must be able to handle light cleaning supplies and chemicals. Compensation: · Competitive hourly wage. · Paid Time Off. · Benefits including Medical, Dental, Vision, and FSA health plans. · 401k

Job DescriptionDescription: Restaurant Host/Hostess and In-House Banquet Sales Coordinator Join our dynamic team as a Restaurant Host/Hostess and In-House Banquet Sales Coordinator, where your welcoming presence and sales expertise will play a vital role in creating memorable dining experiences and successful event bookings. We are committed to providing exceptional service and fostering a positive work environment that encourages growth and professional development. Key Responsibilities: • Greet and seat guests in a courteous and professional manner, ensuring a positive first impression, • Manage reservations and waitlists efficiently using our reservation system, • Assist guests with inquiries about menu options, specials, and restaurant policies, • Coordinate with the culinary and service teams to ensure smooth guest flow, • Promote and sell banquet and event spaces to prospective clients, • Assist in planning and organizing in-house banquets and special events, • Communicate effectively with clients to understand their needs and provide tailored solutions, • Maintain cleanliness and organization of the host stand and banquet areas, • Support team members to deliver excellent customer service and uphold brand standards Skills and Qualifications: • Previous experience in a restaurant hosting or front-of-house role preferred, • Strong interpersonal and communication skills, • Sales experience, particularly in event or banquet sales, is a plus, • Ability to multitask and work efficiently in a fast-paced environment, • Excellent organizational and problem-solving skills, • Professional appearance and positive attitude, • Knowledge of reservation and POS systems, • Flexibility to work evenings, weekends, and holidays as needed We offer a vibrant work environment where teamwork, dedication, and a passion for hospitality are valued. Join us to grow your career in a company that appreciates your contributions and supports your professional development. Requirements: Restaurant Host – Key Duties 1. Greeting Guests Warmly welcome customers as they arrive. Make a positive first impression of the restaurant. Ask about reservations or walk-ins. 2. Managing Reservations & Waitlists Answer phone calls and take reservations. Maintain the reservation system or booking app. Add walk-in guests to the waitlist, if necessary. 3. Seating Guests Escort guests to their tables. Present menus and introduce the server if appropriate. Ensure the seating rotation is fair among servers. 4. Answering Phones & Taking Messages Handle inquiries about hours, menu items, directions, etc. Take to-go orders (in some establishments). Pass on messages to management or staff when needed. 5. Coordinating with Servers & Kitchen Staff Communicate guest flow and special seating requests. Adjust seating pace based on kitchen and server readiness. 6. Maintaining a Clean & Welcoming Entrance Keep the host stand clean and organized. Tidy up the lobby or waiting area. Ensure menus and promotional materials are in order. Key Skills for a Great Host Excellent communication Friendly and professional demeanor Organizational skills Ability to multitask under pressure Basic tech skills (for reservation systems)

Job DescriptionJob Description: Reports To Assistant Manager Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Magnolia Pancake Haus. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Collect payments from guests. Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take food or beverages orders from guests. Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for guests. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Escort guests to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Provide guests with information about local areas, including giving directions. Tools & Technology (examples in parentheses) Bar code reader equipment Cash registers Commercial use cutlery Credit card processing machines Paging controllers Point-of-sale receipt printers Point-of-sale terminals and workstations Touch screen monitors Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager) Minimum Qualifications Basic knowledge of dining room and service procedures and functions Basic mathematical skills Able to understand and speak using the predominant language(s) of guests Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds

Job DescriptionJob description INTOWN GOLF CLUB LLC. Host/Hostess Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC Is seeking an experienced and driven individual for our Host position. We're looking for someone who is a service focused multi-tasker, with strong guest service skills, who is committed to providing a high-quality experience to our patrons. Host/Hostess Responsibilities: • Provide an excellent initial experience to patrons by greeting them and guiding them to their table in a very gracious manner, • Provide patrons with menus and answer any initial questions they may have, • Coordinate with server staff to ensure timely greeting of patrons, • Optimize dining room seating and coordinate with server and bar staff to ensure even and fair workload, • Answer phone and assist with reservation requests and questions, • Assist with member shop sales, • High School Diploma or equivalent, • Previous Host / Host Experience at a fine dining restaurant, • Ability to walk / stand for long hours., • Exemplifies a history of service excellence, • Extremely personable and have excellent communication skills (via phone and in-person), • Strong organizational skills with ability to monitor the entire dining and bar area, • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off

Job DescriptionDescription: Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Activities & Responsibilities Primary standards and service excellence. • Collect payments from guests., • Prepare checks that itemize and total meal costs and sales taxes., • Take food or beverages orders from guests., • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required., • Clean tables or counters after guests have finished dining., • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Explain to guests how various menu items are prepared, describing ingredients and cooking methods., • Prepare tables for meals, including setting up items such as linens, silverware, and glassware., • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Activities & Responsibilities station, taking out trash, or checking and cleaning bathroom. • Bring wine selections to tables with appropriate glasses, and pour the wines for guests., • Escort guests to their tables., • Garnish and decorate dishes in preparation for serving., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Describe and recommend wines to guests., • Thank guests for their visit and invite them to return., • Attend all scheduled employee meetings and offers suggestions for improvement., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental • Commercial use cutlery, • Credit card processing machines, • Point-of-sale receipt printers, • Point-of-sale terminals and workstations, • Touch screen monitors, • Aloha Point-of-saleRequirements:

Job DescriptionAre you looking for something different? A place you'd like to call home with a team that loves what they do - serving customers, committed to high quality standards, integrity, working hard and having fun? We are hiring several roles at Luv Crepes Cafe that will bring their talents to our team to help us grow. We've been open for over 9 months now and are excited about the growth! We are a faith-based business, focused on excellent service and bringing a light to our community. Come grow with us! In this role, you will have responsibilities for leading the customer experience with your energy, detail orientation and passion to serve, collaborating on design, new ideas, and being involved in all front of house activities. We are currently open Monday through Saturday 10am-5pm. Day shifts and part time or full time available. We are looking for experience in the front of house/service and a desire to grow. Lead Server Job SummaryProvide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. As the lead, you will oversee the experience for all servers, ensure the dining area is appropriately prepared and teams are ready to serve. Primary Activities & Responsibilities· Promote, work, and act in a manner consistent with the mission of Luv Crepes Café.· Welcome guests and present menus and answer questions about menu items, beverages, and other restaurant functions and services.· Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any concerns.· Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.· Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.· Prepare and serve specialty dishes such as crepes. · Prepare hot, cold, and mixed drinks for guests.· Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.· Collect payments from guests using POS system.· Engage with guests genuinely, thank them for their visit and invite them to return.· Clean tables or counters after guests have finished dining.· Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.· Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.· Stock service areas with supplies such as coffee, food, tableware, and linens.· Prepare tables for meals, including setting up items such as linens, silverware, and glassware.· Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.· Fill salt, pepper, sugar, cream, condiment, and napkin containers.· Attend all scheduled employee meetings and offers suggestions for improvement.· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Description Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities o Promote, work, and act in a manner consistent with the mission of the company. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. o Collect payments from guests. o Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services o Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. o Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. o Stock service areas with supplies such as coffee, food, tableware, and linens. o Explain to guests how various menu items are prepared, describing ingredients and cooking methods. o Prepare tables for meals, including setting up items such as linens, silverware, and glassware. o Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning. o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. o Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. o Bring wine selections to tables with appropriate glasses, and pour the wines for guests. o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. o Escort guests to their tables. o Garnish and decorate dishes in preparation for serving. o Fill salt, pepper, sugar, cream, condiment, and napkin containers. o Describe and recommend wines to guests. o Thank guests for their visit and invite them to return. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Job Types: Full-time, Part-time Compensation: $2,000.00 to $4,000.00 /month • Food Handler (Required), • Bi weekly or Twice monthly

Job Description Pay: $12/hr Duties and responsibilities: • Greeting customers as they walk into the restaurant, • Helping guests with reservations and guiding them to their table, • Giving guests accurate wait time estimates and seating them in the waiting area, • Providing customers with menus and answering any initial questions they may have, • Optimizing seating at different tables to ensure even workload for wait staff, • Previous work experience as a Host/Hostess or Waiter/Waitress, • Understanding of restaurant etiquette, • Familiarity with health and safety regulations, • Experience in managing reservations, • Demonstrable customer-service skills, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining and bar area, • Availability to work in shifts as needed, • Good physical condition to walk and stand during an entire shift, • High school diploma; hospitality certification is a plus

Job Description Perry Homes is seeking a part-time Host/Hostess to join our team! The Host/Hostess is responsible for greeting and assisting customers. Location assignment will vary according to the needs of the Company. Apply today! RESPONSIBILITES • Greet all visitors to the model home and provide appropriate marketing materials., • Assist in visitor registration process., • Answer phone calls and provide information in a prompt and professional manner., • Demonstrate the benefits and features of the model and inventory homes., • Maintain daily model home appearance and open and close model home., • Provide administrative assistance to the Outside Sales Professional as designated., • Customer/Client Focus, • Communication/Building Relationships, • Time Management, • Organizational Skills, • Flexibility, • Excellent customer service skills are required., • Strong verbal and written communication skills are required., • Light typing, filing, faxing and miscellaneous administrative skills are required. Perry Homes is an Equal Opportunity Employer Disclaimer: Recruitment Fraud – Any communication regarding job opportunities from our organization will be initiated through official channels only, including our company email domain, @perryhomes.com and verified social media accounts. We advise candidates to exercise caution and refrain from sharing personal or sensitive information with any party claiming to represent our company outside of these channels. We do not at any early stage of recruitment process solicit personal information (e.g., passport and bank account info), financial details, or any form of payment (e.g., application fee). If you receive suspicious communications, encounter job postings that appear fraudulent, or want to confirm any employment postings, please contact . #ZR

Job Description Curry Bowl Indian Restaurant is currently seeking enthusiastic and dedicated individuals to join our team as Servers, Bussers, Host/Hostess, and Bartenders. The Staff position plays a crucial role in ensuring our guests have a memorable dining experience by providing outstanding service and maintaining a clean and organized environment. Responsibilities: * Customer Service: Greet guests in a friendly and courteous manner, assist with seating, take food and beverage orders, and provide recommendations on menu items. * Order Management: Accurately input orders into the POS system, ensure timely delivery of food and drinks to guests, and address any special requests or dietary restrictions. * Table Maintenance: Monitor and replenish table supplies such as utensils, napkins, and condiments. Clear and reset tables efficiently to prepare for the next guests. * Assistance to Servers: Assist servers with delivering food to tables, refilling beverages, and addressing guest inquiries or concerns promptly. * Cleaning Duties: Maintain cleanliness and organization in the dining area, including wiping down tables, chairs, and countertops. Sweep and mop floors regularly to ensure a tidy environment. * Team Collaboration: Work closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and exceptional service delivery. Requirements: * Previous Experience: Prior experience in a restaurant or hospitality setting is preferred but not required. Training will be provided for the right candidate. * Customer Focus: Strong customer service skills with a positive and friendly attitude towards guests. * Team Player: Ability to work collaboratively as part of a team and communicate effectively with colleagues and management. * Attention to Detail: Ability to multitask in a fast-paced environment while maintaining attention to detail and accuracy. * Physical Stamina: Capable of standing for extended periods and lifting/moving objects up to 25 pounds. * Flexibility: Willingness to work evenings, weekends, and holidays as required by the restaurant schedule. Benefits: • Competitive hourly wage., • Opportunities for advancement and growth within the company., • Employee free meals., • Positive and supportive work environment.Company DescriptionCurry Bowl is an authentic Indian cuisine restaurant dedicated to providing our guests with an exceptional dining experience. We pride ourselves on delivering outstanding service, delectable dishes, and a warm, inviting atmosphere that keeps customers coming back for more. As we continue to grow, we are seeking multiple individuals to join our team and help our restaurant to continued success.Curry Bowl is an authentic Indian cuisine restaurant dedicated to providing our guests with an exceptional dining experience. We pride ourselves on delivering outstanding service, delectable dishes, and a warm, inviting atmosphere that keeps customers coming back for more. As we continue to grow, we are seeking multiple individuals to join our team and help our restaurant to continued success.

Job DescriptionAngie's Food Concepts 701 W. 15th Street, Plano, TX 75075 Benefits: • Starting pay of $17.51/hr for Team Members; $19.01/hr for Shift Leads, • Paid vacation time, • Closed on seven major holidays, • Health Insurance benefits, • Growth potential with a start-up, • Free shift meal Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient! The ideal candidate: • Will bring a positive attitude to work every day, • Has the ability to adapt, multitask and take feedback in a positive manner, • Can effectively work together in a small team with others, • Works well with minimal supervision, • Is dependable and has reliable transportation As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals, made with prime meats, premium and organic ingredients and packed with flavor, for the same price and convenience of a drive-thru fast-food meal! Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

Job Description • We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions., • Location: Baylor Scott & White Medical Center - 231 South Collins Road, Sunnyvale, TX 75182. Note: online applications accepted only., • Schedule: Full time schedule; Sunday through Saturday, 6:00 am to 6:00 pm. More details upon interview., • Requirement: Prior host/hostess experience is preferred., • Perks: Willing to train! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Essential Duties and Responsibilities: • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions., • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections., • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times., • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures., • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line., • Follows facility and department infection control policies and procedures., • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage., • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures., • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures., • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures., • Performs other duties assigned. Qualifications: • Ability to read, write and interpret documents in English., • Basic computer and mathematical skills., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description We are seeking a Sales Host Hostess to join our team! You will be responsible for helping customers by providing product and service information and handling reservations and seating in our Lounge. Responsibilities: • Handle customer inquiries and complaints, • Oversee and manage cash register, • Provide information about the products and services, • Troubleshoot and resolve product issues and concerns, • Develop and maintain a knowledge base of the evolving products and services, • Previous experience in customer service, sales, or other related fields, • Ability to build rapport with clients, • Ability to prioritize and multitask, • Positive and professional demeanor, • Excellent written and verbal communication skillsCompany DescriptionSweet Sensi is a nationwide, locally family owned and operated Cannabis farm, manufacturer and cocktail lounge. We have a Cannabis Cocktail Lounge downtown Austin that serves mixed beverages along with our Cannabis drinks and products.Sweet Sensi is a nationwide, locally family owned and operated Cannabis farm, manufacturer and cocktail lounge. We have a Cannabis Cocktail Lounge downtown Austin that serves mixed beverages along with our Cannabis drinks and products.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Base Hourly Pay PLUS TIPS!The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

ASM Global - JobID: R14059 [Front Desk Agent / Concierge] As a VIP Experience Host/Hostess at ASM Global, you'll: Greet and welcome VIP guests; Provide exceptional customer service and ensure their needs are met; Escort guests to their designated areas and assist with seating arrangements; Coordinat

Host/Hostess Responsibilities: -Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner -Escort the guests to their table -Communicate guest concerns to the manager, as appropriate -Manages competing demands with patience and grace

Host/Hostess Position at Denny's. A Host/Hostess at Denny's plays a special role for our guests. The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience.

Host This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our gr

Uncle Julio's - [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Uncle Julio's, you'll: Greet and seat all guests in a hospitable, friendly, and timely manner; Handle incoming telephone calls using professional verbiage and an uplifting tone; Maintain a clean entrance area, host/h

As a Host or Hostess, you'll never be bored.

We are seeking a Host/Hostess to join the team at our thriving restaurant. Previous experience as a host/hostess, server, or busser is preferred.

Host/Hostess | Part-Time | Blind Salamander. Host/Hostess | Part-Time | Blind Salamander.

As a Host/Hostess at Denny's, you will be responsible for greeting and seating customers, receiving payments, and assisting service personnel to ensure customer satisfaction. As a Host/Hostess, you will have the opportunity to learn valuable customer service skills and work in a fun and loving envir

We are looking for friendly, enthusiastic people to serve as Host in our restaurants.

Omni Hotels - JobID: 127056 [Restaurant Associate / Greeter / Team Member] As a Host at Omni Hotels, you'll: Ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures; Assist managers in opening and closing, and familiarize the menu; Answer phone calls,

Prior host experience in an equitable establishment is required.

We are seeking a Host/ Hostess to join the team at our thriving restaurant.In this role, you will welcome guests, lead them to their seats, and inform them of any specials.Your goal is to quickly build rapport with patrons and make them feel welcom Cashier, Server, Restaurant.

Host/Hostess Position At The Great Greek Mediterranean Grill.The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business.Like anyone who loves truly good food, their favorite childhood memories were those spent with family and frien

Host/Hostess Responsibilities: -Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner -Escort the guests to their table -Communicate guest concerns to the manager, as appropriate -Manages competing demands with patience and grace

Oak View Group - The Texas Tech Club [Restaurant Associate / Greeter / Team Member] As a Hostess at Oak View Group, you'll: Greet guests and escort them to their tables; Provide menus and answer questions about menu items; Take food and beverage orders and relay them to the kitchen and bar; Serve fo