Trabajos hot chef en Estados Unidos - Page 5

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job DescriptionDescription: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a mom...

Job Description Organizational Summary Boulder Crest Foundation is a pioneering nonprofit organization that exists to ensure that service members, veterans, first responders, and their families can thrive in the aftermath of struggle, stress, hardship, and trauma. For far too many of these rem...

Job Description About the Company: At Watermere at Southlake, we redefine senior living with an unwavering commitment to excellence. Our opulent surroundings and compassionate team members create an environment that surpasses expectations. Join us and become part of a team dedicated to enrichi...

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the ...

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaning...

Job DescriptionBenefits: - Employee discounts A Dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Work Environment: We are a fun, fast paced restaurant. We pride ourselves in providing an a...

CONTENT WRITER + SOCIAL MEDIA INTERN DESCRIPTION: Fusion 360 (www.fusion360studios.com) is on the prowl for a CONTENT WRITER + SOCIAL MEDIA INTERN to join our award-winning team of digital dragoons. If you like content creation more than Kanye likes Kanye and you can cook up digital content ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance. You are a natural leader with previous supervisory expe...

Job Description SUMMARY: Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ESSENTIAL JOB DUTIES ASSIGNED: - Assumes 100% responsibility for quality of products se...

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Prep Cook to join the team at Christopher’s Deli & Catering in Mt. Holly, NJ. If you are a dedicated and enthusiastic individual with experience in a professional kitchen...

Starting at $23.80 per hour | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As a Chocolatier, you will work with the Executive Pastry Chef to produce the highest qua...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description - We have an opening for a full time CHEF position. - Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary. More details upon interview. - Requirement: ...

DESCRIPTION The Sushi Chef will be responsible for the sushi program for Michelin Recommended Crown Block and the Crown Room located in Dallas, TX. This position directly reports to the Executive Chef, ensuring the highest quality of culinary services for our guests. This position supports the a...

Job Description About Us: Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Curr...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Sous Chef Location: Camp Newman (4088 Porter Creek Rd, Santa Rosa, CA 95404) Organization: Union for Reform Judaism Employment Type: Full Time, Benefits Eligible, ADMIN, Non-Exempt Department: Camps & Immersives – Camp Newman Reporting to: Executive Chef Start Date: Ap...

Job Description Branch & Bird in downtown Fort Worth is looking to add talented and experienced servers to our team. We have live music, a chef driven menu and a gorgeous view that makes us a “date night” or “celebration” hot spot. An ideal candidate would have at least one year of serving expe...

Job DescriptionSUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that r...

Pay based on experience | Flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Dream Dance Steakhouse Sous Chef, you will assist the Dream Dance Steakhouse Chef in leading th...

Job DescriptionMalone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enj...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job DescriptionDescription: JOB DESCRIPTION Job Title: Sous Chef Date Created: 07/30/2024 FLSA Status: Exempt Job Status: Full-Time Reports To: Executive Sous Chef Schedule: Flexible I. Job Summary The Sous Chef is responsible for overseeing the preparation, cooking, and presentation of meals in...

Job DescriptionDescription: Being a Hawkers chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team environment of motivated people who wake up every d...

Job Description EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS - This position will report to the Sous Chef - Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity sta...

Job Description In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple men...

Job Description About Woodbridge Golf & Country Club: Located in the heart of the historic Central Valley wine region, Woodbridge Golf & Country Club is a private, 27-hole championship golf course with golf practice facilities, tennis and pickle ball courts, a new state-of-the-art fitness cen...

Job Description JOB SUMMARY: Plates food for assisted living residents according to the menu, using proper portion sizes. Ensures that residents dining expectations are met. This means proper sanitation and proper plate presentation. Responsible for all sanitation in the ALF dining room. This i...

Job Description Guest Focus Reliable Attentive Service with the smile Passionate Always have fun If those above sound like your values, we are thrilled to hear from you! Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made Itali...

Job Description Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lis...

Job Description Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time ...

Title: Principal Software Engineer Type: Full-time All applicants must be capable of acquiring a Secret DoD security clearance. Guidelines indicating those items that may prevent you from obtaining a security clearance can be found here: ___All applicants must be capable of acquiring a Secr...

At our Staymaker restaurant, we do things differently—and we do them well. We’re looking for an Executive Sous Chef who leads with confidence, cooks with intention, and thrives in a fast-paced, high-expectation environment. You’ll work side by side with a talented culinary team, helping to shape ...

Job Description Job Summary: The Chef de Partie for the Banquet Kitchen will play a key role in the production and presentation of a wide variety of dishes, including hot savory foods, cold Garde Manger items, canapés, desserts, and reception items. Additionally, this position will oversee the p...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionDescription: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a mom...

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven sign...

Job Description About Company: Our Promise Rusty Lantern Markets’ warm, welcoming environment is a friendly stopping spot for our regulars, area locals, as well as those valued visitors “from away.” We gladly put in the extra effort to ensure that every aspect of a Rusty Lantern Market visit exce...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Food Production Director Classification: Exempt Salary Range: $90,000 to $100,000 Reports to: General Manager Date: May 2025 Position Overview: Food Production Director will be responsible for overseeing all food production activities in the hot kitchen and cold kitchen operations. Th...

Join the opening team at Iron Chef Morimoto’s Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a Sous Chef, you’ll support the Executive Chef in delivering exceptional dishes, maintain high...

Job DescriptionDescription: The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert ...

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signa...

GRAPHIC DESIGN INTERNSHIP DESCRIPTION: Fusion 360 (www.fusion360studios.com) is on the prowl for a GRAPHIC DESIGN INTERN to eventually occupy the master bedroom of the Adobe Suite. If you make pixels move like an eviction notice and cook up digital experiences that are shared faster than a S...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...