Director of Food & Beverage
hace 21 días
Midland
Job Description Director of Food & Beverage Midland / Odessa, Texas Salary: $100K - $120K + 20% Bonus + Relocation Assistance The Food & Beverage Director is responsible for: • Ensuring attentive, friendly, courteous, and efficient service across all Food & Beverage outlets, including the restaurant, room service, bar, kitchen, and banquets., • Maintaining adherence to budgeted payroll and overhead costs., • Continuously working to improve outlet sales revenues to meet or exceed budget goals., • Overseeing and organizing the department's activities to ensure consistently high-quality food and beverage offerings., • Fostering team development and promoting a positive work environment., • Enhancing guest and employee satisfaction. Education & Experience To qualify for this role, candidates must meet the following requirements: Experience & Education: • At least 5 years of progressive experience in a hotel or related field, OR, • 2-3 Years experience as a Director of Food & Beverage, • Must hold and maintain applicable certifications, including Food Handlers, TABC, CPR, and First Aid. Technical Skills: • Proficient in Windows operating systems, spreadsheets, and word processing software. Industry Experience: • Extensive experience in restaurant, bar, banquet, catering, in-room dining, and kitchen management. Key Competencies: • Strong communication skills with the ability to convey information and ideas clearly., • Ability to evaluate and select among alternative courses of action quickly and accurately., • Effective in high-pressure situations, maintaining composure and objectivity., • Skilled in problem-solving, including anticipating, preventing, identifying, and resolving issues., • Proficient in analyzing and forecasting financial data to ensure proper payroll and production control., • Familiar with the general organization of a hotel and the functions of each department., • Knowledgeable in forecasting, budgeting, labor management, and purchasing to maximize productivity., • Maintains professional relationships and open communication with managers, employees, and other departments., • Aware of local competition and industry trends. Job Duties & Functions The Food & Beverage Director will: • Organize, direct, supervise, and assist in the preparation and service of all food and beverage offerings, based on standardized recipes, for the restaurant, room service, and banquets., • Ensure the highest standards for an appealing and appetizing product., • Ensure cleanliness, sanitation, and safety in kitchens, service stations, front-of-house, back-of-house, and storage areas., • Minimize waste and maximize cost/production ratios., • Plan meals and service while collaborating with the Chef on assignments such as pricing and banquet planning., • Oversee kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage, and banquet departments., • Handle cash, prepare and deposit cash drops, and secure and balance the bank., • Interact with guests and colleagues, occasionally without supervision., • Access and control sensitive areas, including safes, storage/liquor rooms, master keys, and secured file cabinets., • Drive safely for business purposes when required., • Maintain a high level of trust, responsibility, and sound judgment., • Represent the company with professionalism, good character, and integrity. If Interested please send your resume to for immediate consideration