Kitchen assistant jobs in Nashville, Tennessee - Page 2Crear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Addressing all kitchen-related problems and incidences in a t

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hous

Hiring a skilled, dedicated cook who has a passion for working with a seasonal menu.Miel has a small, focused team that is super collaborative.The constantly changing menu requires flexibility and an excitement for challenges.The ideal candidate has Butchering, and Garde Manger skills in addition to

Communicate effectively with the kitchen and front-of-house teams to ensure seamless service.

This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe development using locally sourced ingredients. Leadership, teamwork, and a hands-on approach are essential in our kitchen. Minimum 3-5 years of experience in a professional kitchen.

Maintain open communication with the kitchen and management staff.

Team-oriented, dependable, and ready to support the kitchen in any way needed. Willingness to learn and assist with other kitchen tasks as needed. Previous experience in a high-volume kitchen is a plus, but not required.

Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required.

Server Assistant in a high-volume upscale restaurant .

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Minimum of 2 years’ professional kitchen experience, including prep cook or line cook experience. Ability to maintain a clean, organized, and safe kitchen environment while ensuring operational efficie

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary wor

The AM Sous-Chef at Craig’s is a hands-on, early-day kitchen leader responsible for managing prep production, receiving, kitchen organization, sanitation, and opening procedures. Participate in recipe development, quality testing, and kitchen improvement initiatives. Minimum 4–5 years of

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

Kitchen management and team leadership. The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Leading, training, and motivating kitchen staff.

Physical ability to lift and move up to 100 lbs, stand for extended periods, and work in a fast-paced kitchen environment. Ability to tolerate industry-standard cleaning chemicals, heat, and close-quarters kitchen environments. Must have one year prior experience in a kitchen.

Folk is looking for full-time servers to join the team! .Located in East Nashville, Folk is neighborhood restaurant from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters + Junior.Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and na

Maintain open communication with the kitchen and management staff.

Line cooks with solid kitchen fundamentals. Contribute positively to kitchen culture and service flow. Supportive, professional kitchen environment.

SS Gai is a small, locally owned restaurant in East Nashville.We focus on Thai style chicken & a seasonally driven menu.We have a tight knit team and are looking to expand our team as we head into a busy season.Looking for back of house team members who are passionate about food, local produce, have

Minimum of 1 year of professional kitchen experience; experience with raw seafood preparation and fish butchering strongly preferred. Physical ability to lift and move up to 100 lbs, stand for extended periods, and work in a fast-paced kitchen environment. Ability to tolerate industry-standard clean

Uphold expected timeliness of orders from the kitchen to the dining room.

Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required.

Join the team at Rolf and Daughters!.We are a service‐driven restaurant located in Nashville, TN.We focus on natural wines and contemporary, nourishing food that is reflective of the seasons.We are a small restaurant, and aim to be the ‘neighborhood’ place that is sought out by locals

Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required.

Manual dexterity to include using kitchen utensils and handling food items. Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders.

Olive Garden - 1131 Bell Road [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Maintain cleanliness and organization of dishwashing area and kitchen workstations. Assist with garbage disposal, recycling, and cleaning of floors, walls, and kitchen equipment as needed. Support kitchen staff by replenishing supplies and assisting with basic food prep when required.

Chuy's - 100 E Park Drive [Busser / Porter / Cleaner] As a Dishwasher at Chuy's, you'll: Maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition; Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing

Eddie V's Prime Seafood - 590 Broadway [Busser / Porter / Cleaner] As a Dishwasher at Eddie V's Prime Seafood, you'll: Ensure guests and team members have a clean, sanitized and safe environment and equipment; Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and e

First Watch Restaurants - 210 Franklin Rd Ste 4-A [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned

Levy Restaurants - JobID: 4E529F2ACC75C73CCE3F3EC730CD53E1 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Capital Grille - 1221 Broadway [Busser / Cleaning / Porter] As a Dishwasher at The Capital Grille, you'll ensure guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc; Maintaining sparkli

Longhorn Steakhouse - 6804 Charlotte Pike [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to de

Texas Roadhouse - 3017 Century Farms Circle [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash;

Sam's Club - JobID: WD130356 [Retail Associate / Team Member] As a Frontline Member Service Rep at Sam's Club, you'll: Provide customer service by assisting members with purchasing decisions; Locate merchandise; Resolve member issues; Promote Sam's products and services; Assist members with transact

Compass Group - JobID: 4E529F2ACC75C73CCE3F3EC730CD53E1 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Chuy's - 163b Opry Mills Dr [Busser / Porter / Cleaner] As a Dishwasher at Chuy's, you'll: Maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition; Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashin

Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Compass Group - JobID: FB83B6D753F6B53112164021A1A9B816 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Delaware North - JobID: 22873911 [Busser / Porter / Cleaner] As a Dishwasher at Delaware North, you'll: Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage areas; Ensure that all levels for sani

Red Lobster - 1814 Gallatin Pike N [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwa

Longhorn Steakhouse - 774 Old Hickory Blvd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d

Sam's Club - JobID: WD130216 [Retail Associate / Team Member] As a Frontline Member Service Rep at Sam's Club, you'll: Provide customer service by assisting members with purchasing decisions; Locate merchandise; Resolve member issues; Promote Sam's products and services; Assist members with transact