Kitchen Porter jobs in Illinois - Page 6

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: Northwestern Lake Forest Hospital - 1000 North Westmoreland Road, Lake Forest, IL 60045. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday through Friday, hours may vary; weekends are included. More details upon interview., • Requirement: Previous food service and utility experience is preferred., • Pay Range: $16.50 per hour to $17.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionResponsibilites include: • Cleaning and stocking of all food and drink service ware, • General maintenance of dish area and kitchen

Job DescriptionDescription: Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires. Position Summary The Dishwasher performs a number of kitchen activities including pot and dish washing, general cleaning duties to maintain sanitary kitchen standards, and storing food and non-food supplies. Essential Functions: • Follow proper procedures for pot sink and dishwashing machine setup and breakdown., • Clean and sort all food items and caves returning from events, under the supervision of the Cooler Expeditor Manager., • Wash and sanitize all pots and pans being used at events and for internal kitchen use. Place clean items in proper storage area., • Take out garbage throughout the work day, separating food waste from recycled items and compostable items, and using proper dumpsters to dispose of trash, compost and recycling., • Sweep and mop all areas of the kitchen during open hours as needed, and at the end of service daily, resetting the floor mats and placing clean trash cans in the kitchen area., • Follow cleaning schedule as designated by the Culinary Management team, maintaining highest quality of areas at all times., • Report to work in proper uniform., • Perform other relevant tasks as required.Requirements: Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. • Any combination of education, training, and experience that demonstrates the ability to perform the duties of the position., • Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality, • Ability to follow instructions with a sense of urgency., • Knowledge of workplace safety procedures. Ability to read, write and speak English proficiently. Bilingual skills a plus. Physical Demands: The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. • Frequently required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch. Constant standing throughout the shift is required., • Regularly required to lift and/or move up to 60 lbs., • May work in extreme heat and cold (non-weather and weather)., • May work in wet conditions (non-weather and weather)., • Noise level is moderate to loud., • May work near toxic/caustic chemical and with fumes or airborne particles. At Blue Plate, We Care More — and that means creating a workplace where everyone feels respected, valued, and empowered. Our hiring practices focus on equity and potential, and we partner with diverse communities to ensure opportunities are accessible to all. From onboarding to growth, we offer tailored support and inclusive development programs. We welcome candidates from all backgrounds to help us create memorable food and service experiences — together, we go beyond to make a difference. Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.

Job Description Port And Park Bistro in Chicago, IL is looking for one dishwasher to join our 16 person strong team. We are located on 4000 4006 N Southport Ave. Our ideal candidate is a self-starter, ambitious, and engaged. Able to help the chef. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Help Chef with prep and house cleaning tasks., • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters. At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count. The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults. This role is PT Evenings and Weekends! Compensation Data COMPENSATION: The Hourly rate for this position is $18.50 to $18.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Meal Service & Presentation * Assist in meal preparation and ensure food is plated attractively and appropriately for residents. * Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met. * Monitor food temperatures to comply with health and safety regulations. * Assist residents with meal trays, beverages, and dining needs as necessary. * Prepare carts for meal delivery to residents and ensure accuracy. * Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification. Sanitation & Compliance * Maintain cleanliness and organization in the kitchen, serving areas, and dining room. * Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines. * Properly store and label food to maintain safety and freshness. * Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas. Resident Engagement & Support * Provide courteous and respectful service, fostering a warm and positive dining experience. * Assist residents who require special accommodations while ensuring dignity and comfort. * Communicate resident dietary concerns or food preferences to the culinary and healthcare teams. Operational Support * Set up and break down dining areas before and after meal service. * Assist with dishwashing and maintaining a steady workflow in the kitchen. * Monitor and restock supplies as needed, including utensils, condiments, and beverages. * Follow all uniform and PPE guidelines for a clean, professional, and safe work environment. Other Duties as Assigned * Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being. * Work collaboratively with the culinary team to maintain efficiency and meal accuracy. * Participate in ongoing training and development to enhance skills in senior living food service Qualifications Experience & Skills * Minimum of one year of service experience in healthcare, senior living, or hospitality preferred. * Basic understanding of food preparation techniques, portion control, and food safety guidelines. * Ability to read, write, and follow written and verbal instructions. * Strong time management skills and the ability to work efficiently under pressure. Certifications & Compliance * Knowledge of sanitation and safety regulations. * State-specific Food Handler Permit required (or willing to obtain upon hire). Availability & Scheduling * Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed CM * Availability for early morning, midday, and evening shifts as needed. * Ability to work in a fast-paced, high-demand environment while maintaining quality. * Strong attendance and reliability to ensure consistent meal service for residents. Physical Requirements * Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling. * Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. • Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation, • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil), • Help teammates improve food execution through real-time feedback, • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly, • Be the advocate for food quality on shift, spotting issues early and fixing them fast, • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence, • Love being in the kitchen and take pride in food quality, consistency, and clean execution, • Want leadership responsibility without full people management, • Enjoy training peers and getting them excited about new menu launches, • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome), • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member., • Comfortable working on your feet, • Maintain attention to detail and environmental awareness during operations, • Use touch to assess quality and complete detail-oriented tasks, • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Food safety knowledge (Food Handler or ServSafe certification), • Able to follow food safety, cleanliness, and quality standards, • Must be available to work a minimum of 30 hours per week, • Must be 18 years of age or older Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice ___. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click___. To request an accommodation as permitted by law, click ___.

Cook in the grill area, prepare food and prepare sandwiches for the customers.Requsition ID: PDX_MC_71089FC5-6197-48F6-A315-A428DABC896D_109541 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.Perform all cleaning duties according to posted cleaning charts.Comply with IHOP uniform and appearance standards per SOP guidelines.Perform other assignments or tasks as assigned by the General Manager, Assistant

Dairy Queen - - Responsibilities: Greet fans and deliver fan-first service; Prepare food quickly and accurately following health and safety standards; Operate and maintain restaurant equipment including grill, fryer, and freezer; Complete preparation work for stocking and setting up grill area; Mai

Dishwasher - Chicago T1 B&B-HMS Host.PO Box 66048 Bld 6 O'Hare Field Term 1.This location is operated by an independent franchise owner.When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.Our Heart of House Team Members are

Panda Express - - Responsibilities: Greet Guests, serve food, and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow Operations Standards and Safety Procedure to serve fresh and quality food; Work in fast paced kitchen environment, may work at Front counter,

Panda Express - - Responsibilities: Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, an

Sweetgreen - 2 West Division Street - Responsibilities: Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food exe

Sweetgreen - 2500 North Milwaukee Avenue - Responsibilities: Own food quality by ensuring every item meets Sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food

Sweetgreen - 1471 North Milwaukee Avenue - Responsibilities: Own food quality by ensuring every item meets standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedback;

Panda Express - - Responsibilities: Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, an

Sweetgreen - 1 North Dearborn Street - Responsibilities: Own food quality by ensuring every item meets Sweetgreens standards for flavor, food safety, and presentation; Prepare and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-tim

Sweetgreen - 150 North Michigan Avenue - Responsibilities: Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food

Panda Express - - Responsibilities: Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedure to serve fresh and quality food; Work in a fast paced kitchen environment and may work at differe

Panda Express - - Responsibilities: Greet Guests, serve food and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow Operations Standards and Safety Procedure to serve fresh and quality food; Work efficiently in fast paced kitchen environment and may work at d

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r

Join the Team at Hotel Lincoln!. Perched in the heart of Chicago's lively Old Town, Hotel Lincoln isn't just a place to stay-it's a place where personality shines. If you're passionate about hospitality, love a workplace with character, and want to be part of a team that delivers an unforgettable Ch

Gerber Collision & Glass Porter. The Porter complements quality repairs by cleaning customer vehicles prior to vehicle delivery.

Maintain cleanliness of kitchen tools, cookware, service items, and work areas using commercial sanitation equipment. Ensure kitchen spaces, equipment, and utensils remain organized and in compliance with sanitation standards. Experience using commercial or industrial cleaning/sanitation equipment.

Sweetgreen - 1500-1506 East 53rd Street - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food

Sweetgreen - 900 West North Avenue - Responsibilities: Own food quality by ensuring every item meets standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedback; Stay

Sweetgreen - 151 North Franklin Street, suite 100 - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates imp

Sweetgreen - 623 North State Street - Responsibilities: Own food quality by ensuring every item meets the standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedback;

Jason's Deli - - Responsibilities: Coordinate with other employees to ensure accurate orders and maintain ticket times; Work across multiple positions; Assist co-workers through high-volume periods; Thrive in a fast-paced environment; Produce high-quality food.

Sweetgreen - 5400 North Clark Street - Responsibilities: Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time

Panda Express - - Responsibilities: Greet Guests, serve food and handle payments at the cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedures to serve fresh and quality food; Work efficiently in a fast-paced kitchen environment; May w

Sweetgreen - 3601 North Southport Avenue - Responsibilities: Own food quality by ensuring every item meets Sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works

Panda Express - - Responsibilities: Greet Guests, serve food and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow operations standards and safety procedures to serve fresh and quality food; Work at different positions Front counter, Drive Through or Kitche

Sweetgreen - 227 East Ontario Street - Responsibilities: Own food quality by ensuring every item meets Sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time f

Panda Express - - Responsibilities: Greet guests and take payments at the counter; Serve food and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow safety procedures to serve fresh and quality food; Work at different positions (Front counter, Drive Through,

Sweetgreen - 2361 N Lincoln Ave suite a1 110 - Responsibilities: Own food quality by ensuring every item meets standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedb

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities.Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work

Main Responsibilities for a Dishwasher:. Responsibilities of a Dishwasher:. Must have minimal work experience as a dishwasher.

Safely wash and sanitize all kitchen utensils and equipment.

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

McAlister's Deli - 9465 MILWAUKEE AVE [Food Service / Line Cook / Prep Cook] As a Back of House Team Member at McAlister's Deli, you'll: Make prep recipes and menu product to McAlisters Spec; Safely use all equipment in the appropriate manner; Maintain a clean, safe and organized station and storage

Why join Flagship Restaurant Group?. Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience. Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry wit

In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.Essential Functions, Key Duties, & Responsibilities.Maintain cleanliness of production areas including but not limited to vents, fryers, flattop,

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Clean dishes, kitchen, food preparation equipment, or utensils.Wash dishes, glassware, flatware, pots, or pans, using dishwashers or

Whole Foods Market offers "Whole Benefits". Passion for natural foods and the mission of Whole Foods Market. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job t

Panda Express - - Responsibilities: Greet Guests, serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works in a fast paced kitchen environment, may work at Fro