Kitchen Porter jobs in North Carolina - Page 5

Job Description Allegiance Staffing is seeking Dishwashers Starting immediately Greensboro Area,We are Hiring Dishwashers! • $15 per hour, • Monday to Sunday 3pm to 11pm, • Over time opportunity, • Air conditioning, • Immediate start, • Great Opportunity!!Requirements for Dishwashers:, • Wash dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand, • Maintain a clean and sanitary kitchen, including dish stations, floors, and work areas, • Properly store clean dishes and kitchen equipment, • Assist with basic kitchen tasks such as trash removal and restocking supplies, • Follow all food safety, sanitation, and health regulations, • Report equipment malfunctions or safety concerns to management, • Support kitchen staff as needed during busy service periods** Dishwashers Experience Required!, • Ability to learn and work diligently with a team or alone, • Ability to work on weekends, • Must visit our office in Greensboro for Interview and screening process, • Must meet Background and Drug Test requirementsHousekeeping positions are Open Now! For Immediate consideration Text # Dishwashers 336-646-6886 Allegiance Staffing Greensboro!

Job DescriptionDescription: A Culture of Caring; a place where seniors choose to live and employees desire to work. We are growing in the New Year! Join and work with us at our beautiful 50+ acre campus with state-of-the-art facilities. We have grown from a single nursing home to providing Skilled Nursing, Rehab & Wellness, Assisted Living, and Independent Living. We take pride in providing quality care by maintaining a low nurse-to-patient ratio. Our care and benefits for employees are unmatched by our competitors. Our Leading advantages include: • State-of-the-art Facilities, • On-demand Pay, • Benefits begins after 30 days, • Low-cost lunches, • Free Membership to our gym and indoor pool, • Shift differential, • Work-life Balance, • Growth, • Competitive Wages BASIC PURPOSE: The Dishwasher is responsible for janitorial and supportive kitchen tasks to ensure that the kitchen and dining areas are clean and prepared for customers. MAJOR WORK ACTIVITIES: 1. Ensures the availability of clean dishes by bussing tables, washing dishes, pots, pans, flatware, and resetting dining areas., 2. Prepares dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations., 3. Cleans machines and appliances used in the kitchen, such as coffee makers, mixers, etc., 4. Unloads and stores deliveries., 5. Sweeps and mops floors., 6. Cleans floors when items are broken or spilled., 7. Takes out trash and rinses garbage cans., 8. Supports other restaurant staff members by assisting with tasks as needed., 9. Reports kitchen accidents or violation of food safety codes and procedures., 10. Obey all federal, state, and local laws., 11. Performs other duties as assigned by supervisor. KNOWLEDGE, SKILLS AND WORKING CONDITIONS: · Works in a well-lighted, temperature-controlled area. · Physical exertion required including continuous standing and walking. Frequent stooping, reaching, handling and lifting of objects weighing up to 50 lbs. · Strong problem solving and communication skills. · Ability to comply with all food safety procedures. · Minimal exposure to infectious diseases. · Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities. Requirements: MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Licensure/ Certification: NA Experience: 1 year experience preferred

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We’re guest-obsessed, team-driven, and here to create memorable moments every day. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. What you’ll do: • Keep dishes, glassware, and utensils clean + organized, • Maintain a safe & tidy dish station, • Help with food prep & kitchen support, • Positive energy & hustle, • Team players who take pride in their work, • Ability to lift/move up to 50 lbs and stay active on your feet, • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Paid time off + career growth opportunities, • Health, dental, vision + 401k with match It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok. #ZR

Job Description OUR WHY As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome. OUR CORE VALUES INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. DUTIES AND RESPONSIBILITIES: • Load, run and unload the dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware., • Keep dish room clean and organized., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag and haul dish room trash to dumpster at designed times., • Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies., • Clean food preparation and production areas as required., • Employee Discounts on food and non-alcoholic beverages., • Full-time employees receive health, dental, vision, and life insurance coverage options., • Able to work in hot, wet, humid, and loud environment for long period of time., • Physically able to lift, reach, bend, and stoop, work in a standing position for long periods of time., • Able to safely lift bags, cases, and stacks (up to 60 pounds) many times per shift.

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people o

Job DescriptionDescription: Our company is seeking a dedicated and hard-working Dishwasher to join our team. The ideal candidate will have a passion for the food industry and have experience working in casual dining establishments. This is an entry-level position which involves setting up, operating, monitoring and repairing dishwashing machines, as well as performing other dishwashing duties. Responsibilities: • Washing dishes., • Set up, prepare, and serve food at customer table., • Clean restaurant and general facility., • Empty trash from kitchen as needed., • Able to work well with others., • Able to work different shift., • Able to work within a fast paced environment.Requirements:

Job Description Morrison Living is hiring immediately for full time and part time DISHWASHER positions. • Location: Carolina Bay - 630 Carolina Bay Drive, Wilmington, NC 28403., • Schedule: Full time and part time schedules; open availability preferred. Hours and days may vary. Further details upon interview., • Requirement: No experience necessary. Willing to train!, • Perks: Medical, dental, and vision insurance! PTO! Paid holiday!, • Pay Range: $13.00 per hour to $15.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Summary: The Dishwasher is responsible and accountable for one of the most important tasks in our concept. Dishwashing and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork. Job Expectations: The Dishwasher will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN, • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Availability to work EARLY MORNINGS, weekends, holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesThe co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Job Description Feed your unique journey with a career at Village Tavern! We have part-time and full-time positions for Janitorial/Dishwasher available. Nights and Weekends required. We’re looking for team-oriented people with a passion for food and service to join our team. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time DISHWASHER As a Dishwasher you wash, and you clean, you are an important member of our team! You help keep dishes and prep equipment clean and sanitized in a timely and orderly fashion. DISHWASHER RESPONSIBILITIES: • Operate an industrial dishwasher, washing dishes and glassware by hand when necessary, • Unload dishes, silverware, and glassware promptly and store them in the appropriate places, • Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Arrive on time and in clean, uniform with a positive attitude ready to work, • Assist cooks and servers as needed, especially during peak hours, • Other duties as requested As a Dishwasher/Janitorial team member you wash, and you clean, you are an important member of our team! You help keep the restaurant and equipment clean. JANITORIAL RESPONSIBILITIES: • Carry out cleaning, scrubbing and detailing tasks around the premises, including trash cans, ceiling tiles, floors, etc. (FOH + BOH), • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Arrive on time and in a clean, uniform with a positive attitude ready to work, • Assist team as needed, • Other duties as requested $15-$20 Hourly Pay. Pay is based on experience. Click apply or visit villagetavern.com/careers to join our Village!

Job DescriptionBenefits: Join our fast-paced, high-volume waterfront restaurant on Lake Norman for the 2026 season (MarchOctober). Were hiring part-time and full-time Dishwashers to support our kitchen team and help deliver fresh, high-quality dishes throughout the season. Responsibilities: • Maintain clean and organized dish stations, • Follow food safety and sanitation standards at all times, • Support overall kitchen efficiency in a fast-paced environment Qualifications: • Strong attention to detail and sense of urgency, • Ability to work on your feet for extended periods, • Weekend and holiday availability required If youre dependable, motivated, and thrive in a busy kitchen environment, wed love to have you on our Hello Sailor team this season! Job Types: Full-time, Part-time Salary: $12/hr + tips Shift: • Morning Shifts, • Afternoon Shifts

Job Description Whether you're looking for a new career or a second job to earn supplemental income, we're looking for motivated, hardworking individuals who want to learn and grow with the company! Start your Jet's Pizza career! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: • Same day pay available!, • Flexible hours are available so you can choose your own schedule, • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company Required Skills/Experience: • Must be polite, reliable, honest and hard working, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Ability to follow directions Responsibilities also include: • Main duties include washing dishes and answering phones, • Answer questions about our product, • Serve customers in a professional manner, • Food preparations, • Sanitizing and cleaning, • Be able to lift 50 lbs, • Operate a cash register and/or POS system, • Take orders and process payments, • Assist with training new employees With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job Description Summary: The Team Member is responsible and accountable for one of the most important tasks in our concept. Early Morning prep. any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN, • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Availability to work EARLY MORNINGS, weekends, holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesThe co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: 1525 West WT Harris Boulevard, Charlotte, NC 28262 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: High-volume dishwashing experience required. Receiving food and beverage shipments required., • Pay Range: $16.00 per hour to $16.25 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1528903. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1528903 [[req_classification]]

Job Description Are you looking to make a positive job change to meaningful work? We have some special opportunities for the right team members At Abernethy Laurels, we believe mealtime is a meaningful part of our residents’ day. We're looking for friendly, reliable Servers and Dishwashers to support our dietary team and help create a clean, comfortable dining experience for our long-term care residents. Make a difference in the daily lives of our residents. Server – Key Responsibilities: • Set up dining areas and serve meals to residents in a respectful, timely manner, • Assist residents with trays, beverages, and condiments as needed, • Ensure proper food portions and presentation based on dining orders, • Clear tables and maintain cleanliness in dining areas, • Clean dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines, • Maintain a clean, sanitary kitchen and dishwashing area, • Assist with garbage disposal and floor cleaning at the end of shifts, • Support the kitchen team with basic prep or delivery tasks, as needed, • High School Diploma or GED preferred, • Previous food service or dishwashing experience a plus (not required), • Ability to work in a fast-paced team environment, • Strong attention to cleanliness and sanitation, • Compassion and respect for working with seniors Our Mission: A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve. Our Vision: Enriching lives by providing the right services, at the right time, in the right setting. Core Values: Compassion – We treat all individuals with understanding, care and respect. Integrity – We are honest, accountable and transparent in our services, communications and fulfillment of our mission. Quality – We strive to provide excellent service, surpassing ordinary standards and expectations. Innovation – We are continually changing in order to meet new needs. People – We are committed to hiring and investing in dedicated, passionate people. Value – We aim to be the provider of choice making services accessible to as many people as possible.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Pre-rinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionBenefits: • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job Description At The Jimmy, we bring the warmth of Italian hospitality to Charlotte through handcrafted dishes, thoughtful service, and a lively neighborhood atmosphere. From fresh pastas to wood fired pizzas, our team takes pride in every detail of the experience, both in the dining room and behind the scenes. As part of Noble Food & Pursuits, we are committed to quality, consistency, and genuine hospitality. We encourage you to visit to learn more about our concepts, culture, and what we are building. We are looking for a reliable and hard working Dishwasher to join our back of house team. This role is essential to the flow of the kitchen and helps keep the entire operation clean, organized, and moving. We need someone who takes pride in their work, shows up consistently, and understands the importance of supporting the team every shift. What You’ll Do • Maintain a clean and organized dish area throughout service, • Wash, sanitize, and store dishes, utensils, cookware, and kitchen equipment properly, • Keep up with trash removal, sweeping, mopping, and general kitchen cleanliness, • Support the kitchen with basic cleaning, restocking, and additional tasks as needed, • Monitor dish and chemical levels and communicate supply needs, • Follow all safety and sanitation standards at all times, • Reliable attendance and strong work ethic, • Ability to work in a fast paced kitchen environment, • Commitment to cleanliness, organization, and teamwork, • Willingness to help wherever needed, • Positive attitude and dependable approach to each shift, • Competitive hourly pay with growth opportunities within Noble Food & Pursuits, • Team driven culture built on accountability and support, • Employee discounts across all NFP restaurants, • Consistent schedule with the opportunity to learn and grow within the kitchen

Job Description Pine Valley Market in Wrightsville Beach is looking for dishwashers to join our team. We are located at 1611 Pavilion Pl. Our ideal candidate is self-driven, punctual, and reliable. Competitive wage plus gratuity. Mostly daytime hours. Additional catering opportunities are available on nights and weekends at a significantly higher pay scale. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Eternal Sunshine Cafe is looking for someone to join our team! We are looking for: • Breakfast/Prep Cooks Positions at ESC provide competitive wages and opportunity to grow within our company. You’d work alongside a creative, enthusiastic group of employees that share your passion for culinary excellence and customer service. Looking for motivated team players who strive for continual growth and opportunity, as well as passion in the food industry. Will be expected to uphold standards and learn procedures that will enhance their skill set through extensive training in food safety, food quality, and teamwork. Qualifications & Standards • Follow all and sanitation protocol, • Maintain self-sufficiency in the kitchen and with customers, • Positive attitudes, • Substantial culinary knowledge and prior cooking experience preferred but not required, • Familiarity with diverse styles of cuisine and food safety procedures, • Organizational skills, • ServSafe certificate is preferred (but not required) Full time/Part time * Shifts are 6:30 am - 3:30 pm What you get: * Fast paced environment with the focus of efficiency in the kitchen * Daily training * Motivated based company * Shift meal * Competitive wages * Career growth opportunity * Early morning shifts What you'll do: * Follow scratch recipes * Maintain dishwashing area following health code procedures * Follow all food and sanitation protocols * Take initiative on prep and kitchen production * Keep accurate production logs * Maintain a clean and organized work space * Interact with employees in a positive manner * Practice and achieve self sufficiency in all categories * Put out dishes with quality focused on aesthetics and integrity in a timely manner Company DescriptionEternal Sunshine Café offers a unique breakfast experience. We are known for our creative menu items that set our restaurant apart from others. We take pride in our food quality and customer service as our goal is to give the community a memorable breakfast experience that will leave them satisfied and wanting to come back.Eternal Sunshine Café offers a unique breakfast experience. We are known for our creative menu items that set our restaurant apart from others. We take pride in our food quality and customer service as our goal is to give the community a memorable breakfast experience that will leave them satisfied and wanting to come back.

Job Description Great Opportunities Start Here! We have part-time and full-time positions for Dishwashers. Day and Night shifts are available. As a Dishwasher, you wash and clean. You are an essential member of our team! You help keep dishes and prep equipment clean and sanitize promptly and orderly. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company This is a great opportunity for a hardworking team player with basic kitchen skills looking to learn and grow in the restaurant industry. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Job Description At Brassiere Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, evolving into a full service dining experience in Ballantyne. Our approach to food is ingredient driven, seasonal, and rooted in honest cooking. The kitchen is focused on simple techniques, strong execution, and respect for ingredients. As part of Noble Food and Pursuits, we are committed to building strong teams and creating opportunities for growth across our restaurants. Learn more about our company, our concepts, and what we value at . We are looking for a dependable and hard working Dishwasher to join our back of house team. This role is critical to the success of the kitchen, keeping everything clean, organized, and running efficiently. It is a strong entry point for someone looking to get into the kitchen and learn the foundation of restaurant operations. What You’ll Do • Maintain a clean and organized dish and utility area throughout service, • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment, • Handle trash removal, sweeping, mopping, and general cleaning of kitchen spaces, • Support prep cooks and chefs with basic tasks and restocking as needed, • Monitor dish and chemical levels and communicate supply needs, • Follow all safety and sanitation standards to maintain a clean and safe environment, • Strong work ethic and attention to detail, • Ability to work efficiently in a fast paced kitchen, • Commitment to cleanliness, organization, and teamwork, • Positive attitude and willingness to support the team where needed, • Competitive hourly pay with opportunity for growth, • Employee dining discounts across all Noble Food and Pursuits concepts, • Hands on training and opportunity to learn kitchen fundamentals, • Team focused environment with strong standards and support

Job Description Asali Desserts and Café in Cary, NC is looking for a Dishwasher/Utility employee to join our team. We are located on 107 Edinburgh Drive, Suite 106 A. Our ideal candidate is attentive, punctual, and reliable. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Bring used dishes back to the kitchen to wash, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas, • Help with some food preparation, while learning the basics of kitchen work, • Proven working experience as a dishwasher, • High integrity with a great attendance record, • Ability to listen and communicate effectively, • Competitive pay, • Shift meals while you are at work, • Generous employee dining discounts, • Flexible hours By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Full-time and part-time positions offer. We are hiring immediately for a part time. Part time; Days and hours may vary.

Erickson Senior Living - 2030 Windsor Run Lane - Responsibilities: Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment, and food preparation areas; Support stock/utility team members with inventory, receiving, verification, stocking, and tracking; Work s

Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Foo

As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen.

Job DescriptionJob Purpose Summary: This position provides support through a combination of dishwashing, kitchen prep, and bakery delivery responsibilities. The role requires flexibility in days and hours. In addition to dishwashing and prep duties, the position will assist with packing and delivering cold brew to internal and external wholesale customers, working closely with department leaders and staff to ensure timely and accurate service. Reports To: Culinary Manager and Roastery Operations ManagerStatus: Part-Time Hourly or Full Time Hourly Dishwasher Responsibilities Include: • Washing dishes for café and bakery, and restocking clean dishes, • Completing kitchen prep projects as assigned by bakery staff, • Proper handling and storage of products and ingredients according to health code, • Receiving and stocking of goods, • Maintaining cleanliness of workstations and equipment Driver Responsibilities Include: • Working with Roastery and Culinary teams in a fast moving, dynamic workplace., • Loading, transporting, and delivering products to our customers in a safe and timely manner., • Reviewing orders prior to delivery, to ensure orders are accurate and match invoices., • Provide excellent customer service, answer questions, and work with the Roastery and Culinary Departments to resolve any complaints., • Obtain and return delivery confirmations from all stops on delivery route., • Obtain and return all delivery materials from all stops on delivery route., • Adhere to delivery routes and schedules., • Abide by all transportation laws and maintain a safe driving record., • Conduct daily inspections of delivery vehicle and notify Roastery Operations Manager and Culinary Manager of maintenance needs., • Mid-day/afternoon cold brew delivery with early morning bakery deliveries (if needed) Additional Requirements: • Ability to work mornings, afternoons and weekends, • A valid NC Driver’s license, • Strong self-motivation and ability to work independently, • Ability to be punctual, prioritize and manage time, • Excellent communication skills, • Ability to lift 50 pounds or more., • Prolonged periods of constant repetitive motion with hands and wrists. HILLSBOROUGH, NC 27278 919.644.0111

Job Description Summary: The Dishwasher is responsible and accountable for one of the most important tasks in our concept. Dishwashing and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork. Job Expectations: The Dishwasher will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN, • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Availability to work EARLY MORNINGS, weekends, holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesThe co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Job Description We are seeking a Kitchen Help/Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionFamily owned Mediterranean fast-casual restaurant serving fresh, authentic halal food inspired by traditional Turkish home cooking. We specialize in grilled meats, döner, shawarma, falafel, homemade cold mezzes and delicious baklavas. We are a growing team looking for reliable, hardworking individuals who enjoy food, teamwork, and providing great customer experiences. Our back of the house employees learn cooking techniques, kitchen operations, and fast casual service in a supportive, clean, hands-on environment.Family owned Mediterranean fast-casual restaurant serving fresh, authentic halal food inspired by traditional Turkish home cooking. We specialize in grilled meats, döner, shawarma, falafel, homemade cold mezzes and delicious baklavas.\r\n\r\nWe are a growing team looking for reliable, hardworking individuals who enjoy food, teamwork, and providing great customer experiences. Our back of the house employees learn cooking techniques, kitchen operations, and fast casual service in a supportive, clean, hands-on environment.

Job DescriptionJoin Our Team as a Dishwasher at Cuzzos Cuisine 2! Are you looking to be part of a hardworking and close-knit team? Cuzzos Cuisine 2, located in the heart of Charlotte, NC, is looking for a dedicated Dishwasher to help keep our kitchen running smoothly. If you’re ready to roll up your sleeves and contribute to a dynamic kitchen environment, we’d love to hear from you! What You’ll Be Doing: As a Dishwasher at Cuzzos Cuisine 2, you’ll play a vital role in ensuring our kitchen stays clean, organized, and ready to serve up our delicious dishes. Your responsibilities will include: - Washing and sanitizing dishes, utensils, and kitchen equipment. - Maintaining a clean and organized dishwashing area. - Assisting with basic kitchen cleaning tasks, such as sweeping and mopping. - Supporting the kitchen team by ensuring they have the tools they need to succeed. What We’re Looking For: We’re seeking someone who: - Has a strong work ethic and a positive attitude. - Is reliable, punctual, and ready to be a team player. - Thrives in a fast-paced environment and can handle multiple tasks efficiently. - No prior experience? No problem! We’re happy to welcome individuals who are eager to learn and contribute. Why Join Cuzzos Cuisine 2? At Cuzzos Cuisine 2, we pride ourselves on creating a welcoming and supportive environment for both our team and our customers. We believe in teamwork, respect, and delivering exceptional service. When you join us, you become part of a family that values dedication and hard work. Ready to Apply? If you’re ready to join a team that values your contributions and supports your growth, we’d love to hear from you! Apply today and take the first step toward becoming a part of the Cuzzos Cuisine 2 family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: ABOUT CHETOLA RESORT For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year-round destination. THE ROLE Chetola Resort is seeking a reliable and hardworking Utility/Dishwasher team member to help maintain a clean, organized, and efficient kitchen environment. This essential back-of-house role supports the culinary team by ensuring dishes, utensils, equipment, and food prep areas are sanitized and ready for use. The right candidate takes pride in keeping things clean, can work independently, and contributes to a positive and productive kitchen team culture. WHAT YOU’LL DO Dishwashing & Cleaning • Operate the dishwashing machine to clean and sanitize all dishes, utensils, and kitchenware, • Hand-wash larger pots, pans, and specialty items as needed, • Maintain cleanliness of dish stations, sinks, and surrounding kitchen areas, • Assist with basic food prep tasks such as peeling, portioning, or labeling, • Sweep and mop kitchen floors regularly to ensure a safe, sanitary work environment, • Restock clean dishes and supplies in designated storage areas, • Follow all safety, sanitation, and hygiene standards, • Report maintenance issues or safety concerns to supervisors, • Work quickly and efficiently to support a fast-paced kitchen environment At Chetola, excellence is built on the details—especially behind the scenes. As a Utility/Dishwasher, your work ensures every guest-facing moment starts with a clean, polished foundation. • Spotless Standards: Every plate, glass, utensil, and piece of equipment is thoroughly cleaned, sanitized, and inspected—free of streaks, residue, or water spots before returning to service, • Organized Workspaces: Dish areas, storage shelves, and prep spaces are kept orderly, labeled, and consistently stocked to support seamless kitchen operations, • Clean as You Go: Maintain a continuous focus on cleanliness throughout each shift—promptly clearing debris, spills, and clutter to uphold a safe and sanitary environment, • Consistency & Precision: Follow exact procedures for sanitation, chemical usage, and machine operation to ensure health and safety standards are met every time, • Awareness & Accountability: Proactively identify and address issues such as chipped dishes, malfunctioning equipment, or sanitation concerns before they impact service, • A dependable team player who values cleanliness and organization, • Willing to roll up your sleeves and take initiative behind the scenes, • Calm under pressure and able to multitask during busy meal periods, • No prior experience required—training will be provided, • Ability to follow instructions and complete repetitive tasks with consistency, • Must be able to work evenings, weekends, and holidays as needed, • One of the largest private employers in the county with a dynamic work setting and strong potential for career growth, • Join a dedicated and growing team shaping the next era of a beloved mountain resort, • Contribute meaningfully to a culture rooted in connection, craftsmanship, and care, • Competitive hourly wage, • Benefits offered for full-time eligible employees including health, dental, vision, supplemental coverage, PTO, and on-property perksChetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

Job DescriptionHungry For A Great Career? To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. Job similar to Chick-Fil-A Job similar to Panera Bread Come on in! We're saving a seat for you. $14 an hour for full-time employees, with open availability! Full-time and Part-time jobs available! Kitchen Staff Members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits of Kitchen Staff Members: -50% meals when at work. 25% off duty for employee only -Flexible hours -Room for growth into Crew Trainer, and Management roles -Employee referral bonus -Fun workplace -Paid Time Off Responsibilities of Kitchen Staff Members: -Enthusiastically represent the Zaxby's brand -Prepare menu items according to company standards and in a safe and sanitary manner -Safely operate food preparation and cooking equipment -Maintain product levels in assigned stations in order to be prepared for immediate needs -Prepare and cook food items according to Zaxby's standards -Accurately assemble and package guest orders

Job DescriptionThe Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.

Job Description Rí Rá (roughly translated as “Good Fun”) has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990’s. The duo’s mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. Rí Rá in Uptown Charlotte, NC, encompasses a fantastic, 2-storey, community oriented pub & restaurant, an outdoor deck, as well as two other brands (the Rí Rá Sandwich Shop and Uptown Coffee Co.)! We want people who support our Mission (to “Create Experiences That People Love”) and want to have fun in achieving it! Who You Are • You take pride in your position and in the efficiency and level of organization with which you work, • You take pride in the cleanliness and sanitation of the dish station in and the kitchen as a whole, • You are organized and can multi-task, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You ideally have experience in a high-volume kitchen What You Will be Doing • Working with a high temperature dish machine to clean plates, cups, silverware, pots, pans and kitchen utensils, • Manually cleaning pots, pans, kitchen utensils and equipment as required, • Adhering to all Company SOP’s with regards to health & sanitation, • Keeping dish station clean, organized and inspection ready at all times, • Cleaning and maintaining all small-wares and equipment in the kitchen, • Maintaining trash and grease storage areas, • Deep cleaning floors, walls and hood vents as directed, • Completing some basic food prep duties as directed, • Ensuring that set-up and break-down tasks are completed to standard, • A competitive hourly base package, • Schedule flexibility, • Free shift meal on applicable shifts, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: -- Team player who takes pride in themselves and their job performance. -- Maintains a positive work attitude and assists whenever possible. -- Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities -- Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each -- Load, run and unload dish machine -- Keep the dish machine clean and report any functional or mechanical problems immediately -- Monitor dish machine water temperature to ensure sanitary wash cycle -- Wash and store all tableware and kitchenware -- Keep dish area clean and organized -- Maintain adequate levels of clean tableware for dining room and kitchen -- Bag and haul kitchen trash to dumpster at designed times -- Separate and dispose recyclable trash -- Handle tableware carefully to prevent breakage and loss. -- Maintain adequate levels of dish detergents and cleaning supplies -- Clean food preparation and production areas as required -- Sweeps and mops kitchen floors daily before leaving -- Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places -- Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen -- Assures use of proper sanitation and hygiene techniques for all cleaning tasks -- Cleans food production, holding and serving equipment -- Assists with product receiving and/or storing activities -- Maintain and clean employee dining room buffet twice daily -- Maintain towels, soup in dispensers – employee bathrooms -- Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed -- Spray back loading dock daily and wash this area weekly (not during freezing temperatures) -- Performs all tasks requested by the Manager on Duty Requirements: -- Must be able to climb stairs -- Must be able to lift 35 pounds daily -- Constantly walks and stands -- Constantly reaches, bends, lifts, carries and stoops -- Frequently washes hands -- Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls -- Must have a positive, upbeat, friendly attitude and enjoy providing five-start customer service -- Must be a team player who can develop strong and positive working relationships with all coworkers

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher., • Ensure that the water in the dishwasher is taken out in an hourly basis, • Remove trash and garbage from the restaurant and dispose into the dumpster, • Be able to: sit, climb, stoop, kneel, constantly move around in one area, • Be able to stand for the entirety of a scheduled shift, • Be able to lift up and move heavy objects up to 60 lbs., • Be able to safely lift bags, cases and stacks weighing up to 60 lbs., • Be able to multitask and adapt to the high volume of the restaurant, • Previous experience in a high volume restaurant is a plusRequirements:

Job Description Adapt Kitchen And Juice Bar in Wrightsville Beach, NC is looking for a part time dishwasher to join our 10 person strong team. We are located on 32 North Lumina Avenue. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Wash dishes, glassware, flatware, pots or pans by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • $14-17+/HOUR Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Set up/break down dishwashing machine., • Wash all tableware, silverware, pots, and pans in a timely and orderly manner., • Keep the dishwashing machine landing area and stainless steel clean and dry., • Monitor the machine for proper water temperatures and chemical levels., • Monitor all items for cleanliness; rewash when necessary., • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant., • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed., • Assemble/dismantle work station promptly., • High School diploma or equivalent., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

We are seeking energetic and dependable Kitchen Team Members – Pizza Maker to join The Dough Shed team! This position plays a key role in preparing and serving our signature pizzas, ensuring every guest enjoys fresh, high-quality food.Team members will set up and maintain the pizza line, prepare i

Job Description Winnies Tavern is seeking full/part time dishwasher to join our team! We have a hardworking team that offer excellent food and service in a fast paced environment. We are interested in hiring folks that have the following: • Experience in a high volume restaurant, • Attention to detail, • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Ability to lift 50 lbs, • Servsafe certification is a plus! Submit resume for consideration. If we feel your experience, availability and work history are a good fit, we will contact you to schedule an interview. No calls please. No Drop Ins. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Benny's Big Time Pizzeria in Wilmington, NC is looking for kitchen staff to join our team. We are located on 206 Greenfield St.. Our ideal candidate is self-driven, motivated, and reliable. We are willing to train and looking for cooks that enjoy being in a from scratch kitchen. Benny's offers benefits and working flexibility! Including: Blue Cross Blue Shield Health Care 401 K with matching Paid time off Flexible scheduling Tip Share Free shift meals By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionEssential Duties: • Team: Embody La Farm values through action, example and communication: Exceed, • Customer Expectations, Quality, Dignity, Community, Learning, Teaching and, • Innovation., • Cleaning: Clean and sanitize dishes (using hand sink and machine wash), dry and put away. Wash floors. Check and clean bathrooms., • Porter: Maintain flow of work with clearing dining room bus bins. Receive and put away delivery orders. Dispose of garbage. Break down boxes., • Additional growth opportunities in other departments are available for dedicated employees who show an aspiration to learn!Other Essential Duties:, • Operations Systems & Procedures, • Complete open and close checklists., • Complete checks, for example, check dining room every 15 minutes., • Tray chips correctly., • Receive orders, and place, label, date orders accurately., • Set up the next shift for success., • Ensure overall unit safety and sanitation goals and policies., • Maintain grade A or better by beating health and sanitation inspection standards., • Uphold company standards and policies for open/closed., • Ensure safe working conditions and comply with all laws.Other Duties as Assigned: The statements contained herein reflect general details of the jobs principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed. Experience, Knowledge, Skills, and Abilities: • One year of dishwashing experience., • Great relationship building skills and demonstrated positive demeanor as a team player., • Ability to work in fast paced environment, multitask and accurately meet deadlines., • Demonstrated initiative and willingness to help wherever needed., • Spanish fluency preferred.Essential Physical Demands:, • Ability to bend and lift 50 lbs., • Ability to stand on your feet for extended periods of time.Summary of Benefits:, • Medical Insurance, • Dental/Vision Coverage, • Long Term/Short Term Disability, • Employee Life Insurance and Accidental Death & Dismemberment, • Paid Time Off, • Other Great Perks (Free Bread, store/meal discounts)

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.

Job Description Dishwashers at the Whitewater Center are responsible for washing and cleaning tableware, pots, pans, and cooking equipment in a high-volume restaurant environment. Dishwashers must also keep the dish area and equipment sanitary and organized. Dishwashers are on-site, and can either be hired as full-time hourly, benefits eligible employees or part-time hourly employees reporting directly to the Executive Chef. Responsibilities • Safely clean, organize, and maintain dishes and dish station equipment., • Load, run, and unload the dish machine., • Immediately report any functional or mechanical problems to the Executive Chef., • Bag and haul dish room trash to dumpster at designated times., • Fill in as needed to ensure smooth and efficient operation within the kitchen., • No prior restaurant experience is needed., • Excellent communication skills are a must., • Comfortable working in a hot, wet, humid, and loud environment for entire shifts., • Must be able to work outdoors for sustained periods of time in all weather and environmental conditions., • Must be able to lift and carry at least 50 pounds., • Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time., • Must be able to safely self-transport over uneven terrain or in a confined space., • Must be able to work in shared spaces with other employees and customers., • Access to the Whitewater Center’s pass activities, • Staff discount program and pro deals, • 401K, • Health, Dental, Vision, FSA (FT Only) Overview of Food and Beverage Department The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining. Working at Whitewater Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

Job Description Location: Greensboro College Dining • We are hiring immediately for part time DISHWASHER positions., • Location: Greensboro College Dining - 815 West Market Street, Greensboro, North Carolina 27401. Note: online applications accepted only., • Schedule: Part time; Sunday, Monday, Wednesday, and Friday, hours may vary. More details upon interview., • Requirement: Prior food service experience is preferred., • Pay Range: $13.00 per hour to $14.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1513120. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.