Kitchen jobs in New York, NY - Page 7Create job alerts

Line Cook involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards. Previous experience as a Line Cook or similar role in a high-volu...

We’re currently looking to hire kitchen staff to serve inventive bar food with international twists.

Responsible for the supervision of all employees in the kitchen. Ensure all kitchen employees abide by Company policies and standards. Experience in a quality food production, multi-outlet, high volume kitchen.

Every detail of THE WELL — thoughtful design, abundant amenities, expert-vetted products, well-sourced ingredients and more — is meant to help you make wellness part of your every day. We started THE WELL to help you make wellness part of your everyday — whether it’s kicking

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a night...

Now Hiring for Upscale Dining Restaurant Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE. ...

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Familiarity with health and safety regulations in a kitchen setting. GITANO started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico at the end of 2013.

Work with Exec Chef to Drive strategic sourcing initiatives to increase food quality and consistency and decrease cost. Team with Executive Chef & HR for all salaried kitchen employee hires . Team with the Executive Chef and HR for any/all discipline, training and “coach counsel” op

Maintain and clean kitchen equipment as required. Must have clear communication skills with management, staff in the kitchen, and dining area.

Strong knowledge of kitchen equipment, knife skills, and kitchen safety. Leadership: Proven ability to lead and inspire a kitchen team, with a focus on. Communication: Excellent communication skills, both with kitchen staff and.

Empowered Hospitality is on the lookout for professional .Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations ...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and...

Step into the heart of our kitchen and assist the Head Chef and Senior Sous Chef in delivering top-notch culinary experiences. If you are a visionary chef with a passion for Italian cuisine and a desire to make your mark on NYC’s culinary landscape, we want to hear from you. All operations wil

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

They are responsible for leading the entire culinary team in achieving exceptional quality of food, while actively managing the financial goals of each kitchen operation, monitoring the performance, maintaining the kitchen service standards, and ensuring exceptional dining experiences. Monitor an...

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

Perform work on different kitchen line stations as per business demands. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards. Follow all company policies, procedures, and guidelines inclu

Have experience on multiple stations in the kitchen .

Collaborate with the kitchen team to maintain high food quality and consistency. Strong understanding of cooking techniques, ingredients, and kitchen equipment.

As a Prep Cook, you will be essential in supporting the kitchen operations by ensuring all ingredients are properly prepared and ready for use in creating high-quality dishes. Work alongside the Executive Chef and Sous Chef to assist in cooking, plating, and presentation as needed. Strong knowled...

Friedmans is looking for experienced floor managers to join our team in Hells Kitchen! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine. ...