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Job Description Friendship Manor is a great place to work! We're a faith-based, non-profit, senior living community and we've been a big part of the Quad Cities since 1979. We are currently looking for full-time CULINARY COOKS, under the direction of the Chef and/or Culinary Director. We offer GREAT BENEFITS • 403b Retirement fund with employer match program, • PTO accrual from Day 1 for all FT and PT employees, • Paid holidays annually for FT employees, • Flexibility in your Schedule, • Home buying assistance -Employees of Friendship Manor can qualify through the Manor's DARI program Qualifications: • Minimum 18 years of age, • High School Diploma or equivalent, • Willing to complete food sanitation course, • 6 months experience in quantity food preparation in a hospital, skilled nursing facility or other related medical facility\nCompany Description Friendship Manor is a great place to work! We're a faith-based, non-profit, senior living community and we've been a big part of the Quad Cities since 1979. Friendship Manor is a great place to work! We're a faith-based, non-profit, senior living community and we've been a big part of the Quad Cities since 1979.

Job DescriptionJob Description: The Vistas at Bettendorf is seeking a motivated and reliable individuals to join our Kitchen staff. This position is Full-Time or Part time working 1st shift(6a-2p) and 2nd shift(11a-7p) with every other weekend availability. The cook is responsible for preparing daily meals for residents; providing meal service to residents; maintain cleanliness and sanitation of dining and kitchen areas; treat all residents with respect and courtesy. At least 1year experience in hospital, long term care or similar kitchen preferred, 50lb lifting requirement. The successful applicant should be a team player, and eager to help out wherever necessary. Come join our team!! Responsibilities: • Help prepare meals, manage the tray line, and act as a supervisor as needed, • Other duties as assignedRequirements/Qualifications:, • Experience in a commercial kitchen required for the position, • EducationMid Level (3-6 years), • ExperienceHigh School Diploma/GEDBenefits/Perks:, • Medical, • Dental, • Vision, • Life Insurance, • next day payLocation: Bettendorf, IA

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities. Nature and Scope of Position Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation. Essential Functions  Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system.  Clean and stock cook line thoroughly throughout the shift.  Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control.  Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours.  Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures during cooking.  Exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and non-slip shoes.  Wash and sanitize cutting boards and counter tops between tasks.  Assist management with proper storing of food items and supplies. Understand product shelf life, dating procedures and serves appropriate food.  Complete opening and/or closing duties.  Backup DMO functions as requested.  Enthusiastically acknowledge guests with the company’s five foot rule.  Perform all other duties as assigned. Qualification Requirements  Must be 18 years old and meet any other state age or labor requirements. Skills and Knowledge To perform the job successfully, an individual should demonstrate the following competencies:  Must be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area.  Must be able to follow directions, work in a fast paced, high pressure customer responsive environment.  Must be able to work in a team environment and communicate with co-workers and management.  Uses sound judgment in day-to-day decisions by applying the company’s vision, values and culture. Benefits • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job Description Job Description Prestigious Country Club looking for cook. We are the Quad Cities oldest country club and have a long running tradition of excellence. We are looking for cooks to join our award winning team. Experienced cooks only. Knowledgeable in both a la cart and banquet preparation techniques. Should possess an open availability and strong desire to work. Weekends, Holidays, availability a must. Ability to read PDO sheets, follow directions. Good knife skills and maintain a neat work station. Benefits include pay commensurate with experience, meals provided while working, free health club membership with active employment.

Job Description Line Cook StoryPoint Position Details: Full Time, 10:00am-6:30pm Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)., • Complete all assigned prep work (15%*)., • Set up workstation according to station diagram (15%*)., • Practice sanitary and safe food handling at all times (10%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • Complete assigned daily and weekly cleaning projects (5%*). Qualification Standards: • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Transports cases up to 50 pounds up to 20 times per day., • Able to respond in emergency situations to avoid imminent dangers to self and others. Physical There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.

Job DescriptionDescription: TBK Bank Entertainment Center is looking for exceptional candidates with a passion for food to join our 5 Star team! As a cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring that our customers receive delicious and high-quality meals. This position will be scheduled Thursday through Sunday, 25-30 hours a week Responsibilities: • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, • Follow recipes and ensure that all dishes are prepared to the highest standards, • Ensure that all food is cooked and served at the correct temperature, • Monitor food stock levels and place orders when necessary, • Maintain a clean and organized kitchen, following all health and safety regulations, • Collaborate with the rest of the kitchen staff to ensure that all orders are completed in a timely manner Requirements: • Proven experience as a cook in a casual dining restaurant, • Knowledge of various cooking methods, ingredients, and procedures, • Ability to follow recipes and instructions accurately, • Strong attention to detail and organizational skills, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Excellent communication and teamwork skills, • High school diploma or equivalent; culinary degree or certification is a plus If you are passionate about cooking and have experience in a casual dining restaurant, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within the company.

Olive Garden - - Responsibilities: Prepare and plate meals to recipe standards; Follow safety and sanitation standards; Maintain clean and organized work station; Assist with line setup and maintenance; Collaborate with kitchen team.

Chilis - 4020 East 53rd Street - Responsibilities: Learn and execute all recipe procedures with accuracy; Maintain cleanliness throughout kitchen and ensure sanitary conditions; Communicate ticket times effectively to team members; Keep food orders flowing smoothly from the kitchen; Adhere to safety

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Applebee’s recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work a

Village Inn - 53rd 53rd Street - Responsibilities: Efficiently and safely prepare all prepped and menu items by following company procedures; Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system; Clean and stock cook line thoroughly throug

Red Robin - 3903 East 53rd Street - Responsibilities: Prepare food using Red Robin methods (cutting, sautéing, broiling, frying); Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Keep guests worry-free with timely service; Assist in kitchen o

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain kitchen cleanliness and sanitation; Operate kitchen equipment safely; Follow prep sheets to minimize waste; Assist team members as needed.

Caesars Entertainment - - Responsibilities: Prepare menu items for assigned station; Operate grill, fryer, broiler, oven; Maintain sanitation and cleanliness; Monitor inventory and par levels; Communicate with team per service standards.

First Hospitality Group - - Responsibilities: Prepare high-quality food following recipes and standards; Follow food safety standards and rotation; Operate fryers, broilers, stoves, steamers, mixers, slicers, ovens and related equipment; Clean and maintain equipment and work area; Support team and

Red Lobster - 3420 East Kimberly Road - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen areas; Check ingredient quality and freshness; Prep, season, and cook food per recipes; Assist other cooks during peak periods.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director, • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, where we live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring

Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport. Here are a few things you can expect when you join our team as a Line Cook Follow all r

If you have a passion for the restaurant industry then join Culvers the #1 burger chain in America! If you enjoy being part of a top-notch team and have a desire to serve others then this opportunity is for you!.Highly Competitive wages ages 16 -17 starting at $12 per hour and up depending on exper

Handle phone and online orders for guest pick-up.

Follow company and local guidelines with regards to the sale of any restricted merchandise items (i. Handle guest complaints and issues by following company processes and guidelines; resolve team member conflict; and communicate issues to management.

You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes.

As a SONIC Drive-In Crew Member which may include Frozen Fountain Expo or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record every time.Being proactive (If youre not busy now

Properly and safely operate and maintain restaurant equipment including grill fryer freezer and other cooking equipment. Ability to handle raw frozen and cooked food products as well as products in and out of the temperature danger zone (41-140F).

These are just a few words that describe what life is like at Toyota.As one of the worlds most admired brands Toyota is growing and leading the future of mobility through innovative high-quality solutions designed to enhance lives and delight those we serve.Were looking for talented team members who

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen Inc.Franchisees are independent business owners.The franchisee of this restaurant will be your employer if you are hired and will make all hiring wage hour and

Now Hiring Food Prep Cook and Pizza Makers.

Note: online applications accepted. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Makes up beds and changes linens as required.

A Typical Day for a Homemaker Cook with The Summit of Bettendorf:. As our Homemaker Cook you will be responsible for creating a personalized pleasant dining experience for our residents.

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes.

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world. As our career framework describes the Principal level, this person is the most distinguished individual contributor in their discipline: they set strategic technical direction,

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes.

Inspect supplies for cleanliness and safety; Maintain organized work area and stock; Assist in kitchen and area cleanliness including sanitation and trash removal; Store cleaned items safely and efficiently.

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes.

Dial Senior Living - - Responsibilities: Prepare and cook meals for residents; Assist in menu planning and special menus; Maintain kitchen cleanliness and organization; Record temperatures and food items in TELS; Report supply needs and equipment issues.

Our office is located in Moline, IL.

Red Lobster - 3420 East Kimberly Road - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, flatware, glassware, pots, pans, utensils; Operate dishwasher and related equipment safely; Empty trash in kitchen and other areas; Support cooks with prep and biscuit product

Compass Group - 1227 East Rusholme Street - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen areas orderly; Washes pots, pans and trays; Keeps dish area sanitary and organized; Transfers supplies between storage and work areas; Loads and unloads supplies and product.

Olive Garden - 330 West Kimberly Road - Responsibilities: Clean and sanitize plates, glassware, utensils, and touch points; Maintain high sanitation and safety standards in the restaurant; Support guest experience by keeping dining areas clean; Assist with general dishwashing and kitchen cleanliness

Caesars Entertainment - - Responsibilities: Wash and stock small-ware and tableware; Clean kitchens and equipment; Maintain sanitation of culinary areas; Move heavy supplies as directed; Work as part of a team in a busy kitchen.

Dave & Busters - - Responsibilities: Clean, sanitize and store all dishes and utensils; Operate kitchen equipment safely; Maintain kitchen cleanliness and sanitation; Assist with line maintenance and cleaning tasks; Assist with prep and banquet items as directed.

Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction, loyalty enrollment and store cleanliness. Be familiar with Order Pick-Up, Drive Up and online ordering, and know how to direct the guest to enroll, activate and use these feature

Cracker Barrel - - Responsibilities: Wash dishes, pots, and utensils to ensure clean and available kitchen utensils; Ensure pots, pans, forks, and plates are spotless and ready for use; Assist kitchen team to keep dishes flowing during service; Follow hygiene and safety standards; Contribute to a t