Trabajos line cook en Pittsburgh, Pennsylvania - Page 3Crear alertas

If you have a love for traditional Italian flavors and want to be a part of a warm and welcoming team, then this is the perfect opportunity for you! Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards food prep Create visually appealing plate presentations

Bar Louie - JobID: 200-188247 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Golden Corral - JobID: 100-168208424 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral sta

Chilis - 815 Grape Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - - Responsibilities: Assist in managing daily administrative tasks and support office operations effectively.

Texas Roadhouse - - Responsibilities: Make made-from-scratch Legendary Food for guests.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly operates

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Golden Nugget - - Responsibilities: Prepare meals as a line cook ensuring quality and timely service.

Texas Roadhouse - - Responsibilities: Make Legendary Food for guests at Texas Roadhouse.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Olive Garden - - Responsibilities: Prepare and plate menu items following Olive Garden recipes and standards; Maintain kitchen safety and sanitation; Assist with food prep and station setup; Cook dishes to order ensuring quality and consistency; Participate in station cleanup and inventory as neede

Acts Retirement-Life Communities - - Responsibilities: Prepare and cook menu items in a scratch kitchen; Follow food safety and sanitation guidelines; Collaborate with culinary team to ensure quality and consistency; Support training and onboarding of new line cooks; Assist during peak service hour

Chilis - 7404 McKnight Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Red Robin - - Responsibilities: Prepare food according to Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meals; Maintain safe food handling and cleanliness standards; Keep guests worry-free by adhering to safety rules.

Chilis - 855 Freeport Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Erickson Senior Living - - Responsibilities: Prepare meals following safety and cooking techniques; Ensure proper portioning and presentation of dishes; Create high-quality dishes to enhance resident satisfaction; Maintain cleanliness and sanitation of kitchen and workstation.

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning standards; Use proper safety and sanitation guidelines; Operate and understand kitchen equipment; Assist team members in food preparation; Maintain cleanliness and organization in the work area.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain kitchen cleanliness and sanitation; Adhere to safety and sanitation policies; Operate kitchen equipment safely; Assist other team members as needed.

Merrill Gardens - 52 Baltimore Pike - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Attends all regularly scheduled dining

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Maintains the correct temperature of all products during cooking, holding and serving.

Texas Roadhouse - - Responsibilities: Operate as a team player to prepare made-from-scratch food in a busy kitchen.

Bonefish Grill - 901 LIFESTYLE CENTER [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper s

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning standards; Maintain safety and sanitation guidelines in food preparation; Exhibit teamwork in a high-volume restaurant environment; Understand equipment and prep sheets for food preparation; Assis

Golden Nugget - - Responsibilities: Own our line cook responsibilities to prepare and plate upscale dishes in a fast-paced fine-dining kitchen.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and cooking food items according to quality specifications; Assessing ingredients and items f

Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Layne's Chicken Fingers - JobID: 100-170901139 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Layne's Chicken Fingers, you'll: Prepare fresh daily hand cut chicken, breading it in uniquely seasoned breading and frying it to perfection; Man the griddle plate for toasting bread; Grill chee

Chilis - 2207 Mountain View Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Station Square Dr - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-sto

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning standards; Maintain safety and sanitation guidelines; Use equipment and prep sheets accurately; Exhibit teamwork in a high-volume environment.

Bar Louie - JobID: 200-188223 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Hyatt Hotels - - Responsibilities: Prepare daily preparation lists for production; Prepare all food items according to standard recipes and guest checks; Visually inspect, select, and use high-quality food items; Ensure proper storage, portion control, and cleanliness to comply with health regulati

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Work as part of a team to ensure timely service; Maintain cleanliness and sanitation standards; Partner with team members to handle busy kitchen stations; Learn signature recipes and plate presentation techniques.

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Uphold prope

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes and standards; Work as part of a team to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards in the kitchen; Assist in running a busy station during service; Learn and follow foo

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arrange

Blue Sky Hospitality Solutions - - Responsibilities: Prepare and cook menu items using standardized recipes and presentation standards; Ensure quality, taste, and portion control of all dishes; Maintain cleanliness and organization of the kitchen line and prep areas; Follow all food safety and sani

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arrange