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Job Description Earn up to $ 13. 50/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify

Role Overview Looking for a career in the restaurant industry? Then, Chili's is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results. This is a full-time position (50 hours per week). Best You, Best Life: • Competitive base pay, • Health benefits, • 401(K) savings plan with company match, • Team Member Dining Program (100% off at Chili's), • Bonus opportunities, • No-Cost GED and Associates Degrees through Best You EDU™, • Tuition reimbursement, • PerkSpot discount program, • Wellbeing platform, • Brinker Family Fund (Employee Assistance Program), • Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant, • Growth and Development opportunities to Manager, General Manager and beyond Responsibilities • Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality, • Reviews documentation to assess the quality of restaurant operations, • Assists with the training of non-management employees, • Assigns duties and responsibilities to Team Members based upon work requirements, • Administer kitchen set up by creating prep sheets and station and cleaning duties, • Attend Manager and Certified Trainer meetings, • Perform basic register functions including voids, comps, discounts, other table maintenance, • Assist management in monitoring food and beverage preparation, receiving and storage, • Rectifies Guest complaints, • When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Leadership experience, • Thinks and acts quickly in a fast-paced, high-volume environment, • Great multitasking skills, • Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy, • Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified $61000 yearly

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job Description We are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dhjb

Job Description Kitchen Manager Compensation: $65,000–$75,000 base salary depending on experience, plus bonus potential up to $6,500, along with generous perks and benefits. A kitchen that closes before dinner starts. No closing shifts, no dinner rush, no midnight breakdown, no Saturday night double. Imagine being home before the dinner rush starts and getting back the time with your friends and family that restaurants usually take. As a Kitchen Manager for Hash Kitchen, you will run the back of house operations in a High-Volume restaurant, scratch cooking, breakfast through lunch. Be home for dinner with your family instead of cooking someone else’s. Why our Kitchen Managers stay Every night off — we're a breakfast & lunch concept, so your evenings are yours • Every night off. Your last ticket is in the window by mid-afternoon. That is not a perk we invented for the ad — it is how the business is built, • Real cooking. Scratch sauces, house-made everything, a chef-driven menu across three dayparts. If you are tired of opening bags, this is a different job., • A real bonus you can move. Up to $6,500, tied to food cost, waste, and quality — the numbers you actually control., • Health, dental, vision, and PTO, Benefits from day one eligibility. What the job actually is As the KM You own the back of house. Practically, that means four things: • Own the food. Recipes to spec, every time. Ticket times, plate quality, and consistency across breakfast, brunch, and lunch. When a plate is wrong, it does not leave your kitchen., • Own food cost. Ordering, receiving, storage, requisition, waste, and inventory. This is your line on the P&L, and you will read it weekly with your GM., • Build the BOH team. Hire, train, and develop cooks and prep. Weekly BOH meeting, cook and dough schedules built to the forecast and to labor targets, and a bench deep enough that a callout is not a crisis., • Build the BOH team. Hire, train, and develop cooks and prep. Weekly BOH meeting, cook and dough schedules built to the forecast and to labor targets, and a bench deep enough that a callout is not a crisis. You report to your General Manager What we are looking for • 3+ years leading a kitchen — sous chef, kitchen manager, or exec — in a high-volume, full-service restaurant., • You can hold a food cost. You have carried a number and hit it, and you can explain what moved it when you did not., • You can teach a line cook. Culinary school is welcome and not required. What matters is whether the person next to you gets better., • Detail where it counts. The undated container, the temp log nobody filled in, the plate that should go back., • In-depth knowledge of kitchen health and safety regulations., • ServSafe and Food Manager's certification (or willing to get both — we pay for it), and comfort with basic computer and scheduling tools. If you meet most of this and not all of it, apply anyway. We would rather talk. Who we are: Hash Kitchen started in 2015 as one Phoenix restaurant built on a simple idea: breakfast deserves a chef. Chef Joey Maggiore grew up in his father Tomaso's kitchens and brought that cooking to the daypart nobody was taking seriously, breakfast and lunch. Eleven years later we are across Arizona, Utah, and Texas, and the kitchen has grown with us — breakfast, brunch, and lunch, made from scratch, alongside the build-your-own bloody Mary bar we are known for: house-made mixes, house-infused spirits, and over 50 craft toppings. We are still a chef-driven restaurant company, running three-day parts in every building. And because we close mid-afternoon, we are proving that a career in restaurants does not have to cost you your nights. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Summary: Responsible for the set- up, and preparation of menu items, served from the line. Reports to either Executive chef or Sous chef. Job Responsibilities: • See that all food prepared is of consistently high quality and that portions are consistently controlled., • Take inventory of all items required for station set up, and determine those items that need to be prepared., • Set up and see that station is ready for service at least fifteen minutes prior to service time for shifts meal period., • Use standardized recipe when making any item., • Make sure all food is of the highest possible quality before leaving window., • Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little waste., • Be prepared to help in other areas of kitchen during slow periods or whenever necessary., • Maintain high standards of quality and appearance of all food prepared and served., • Follow “clean as you Work” policy and accident prevention procedures at all times., • Report to work in uniform and ready to work., • Maintain a clean uniform., • Attend all kitchen employees meeting., • At the end of shift, clean and sanitize entire station, including reach ins, shelves and steam table. All unnecessary food should be returned to walk-ins on proper shelves. All inserts should be clean and everything restocked., • Be able to change from accustomed shift to meet business demands., • Clean any kitchen equipment used immediately after use., • Inform supervisor of any items that were un finished before service., • Properly store all food, cover, date and rotate daily., • Follow all safety procedures for operating and cleaning equipment., • Inform supervisor of any problems concerning equipment, food quality or production control., • Keep walk ins organized at all times, • Preforms all other duties as assigned. Skills and Experience: • Present a positive, professional image., • Must be self-motivated and customer service oriented., • Strong interpersonal as well as written and oral communication skills., • Reliable and predictable attendance., • Ability to develop and maintain awareness of occupational hazards and safety precautions: Skilled in following safety practices., • Associates degree or higher in culinary arts, or 3 years line cook experience with fine dining experience, • Able to work cooperatively with other team members. Physical Repuirements: • Must be able to lift 50 lbs., • Must be able to frequently stand, bend, use hands to finger, handle, feel, hear , stoop, crouch and walk., • Employees are regularly exposed extreme cold, extreme heat, moving mechanical parts as well as toxic or caustic chemicals. Noise levels in the work environment can be loud.

Job DescriptionDescription: As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness.Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew. The Schedule We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with your schedule. Requirements: Job Requirements • Work well with others and communicate clearly., • Follow recipes and food safety guidelines to create delicious meals., • Be proactive and think ahead to keep things running smoothly., • Keep your work area clean and organized., • Have or be willing to get a food handler's permit before starting.

Job DescriptionJoin the Team at Murphy’s Cafe 126 as a Prep Cook! Are you passionate about great food and looking for a role where you can make a real difference behind the scenes? Murphy’s Cafe 126, home of the #1 Philly Cheesesteaks in Utah, is opening a brand-new location in Herriman this October 2026! We’re on the lookout for dependable, hardworking Prep Cooks to help us serve up the quality, consistency, and speed our customers love. If you’re ready to roll up your sleeves, work in a fast-paced environment, and be part of a growing team, we’d love to hear from you! What You'll Be Doing As a Prep Cook at Murphy’s, you’ll play a critical role in setting our kitchen up for success. Here’s what your day-to-day might look like: • Ingredient Preparation: Slice, dice, chop, measure, and portion ingredients like meats, cheeses, vegetables, and sauces according to Murphy’s recipes and standards., • Fresh Produce Prep: Handle onions, peppers, mushrooms, lettuce, tomatoes, and other fresh produce to perfection., • Recipe Execution: Prepare house sauces and toppings for cheesesteaks, burgers, breakfast items, appetizers, and more., • Stocking and Rotation: Label, date, and store food properly while following FIFO (First In, First Out) procedures., • Kitchen Support: Keep prep areas, utensils, and equipment clean and sanitized, and assist Line Cooks and other team members as needed., • Team Collaboration: Monitor prep levels, communicate with the team, and ensure everything is ready before the rush hits. Your work will ensure that every cheesesteak we serve is fresh, consistent, and delicious! What We're Looking For We’re searching for someone who is dependable, organized, and takes pride in doing things right. Here’s what makes a great Prep Cook at Murphy’s: • Experience: At least 1 year of restaurant or food-prep experience is preferred. However, we’re open to training someone with a strong work ethic and willingness to learn., • Skills: Ability to follow recipes, use knives and kitchen equipment safely, and work efficiently on your feet., • Reliability: Punctuality and dependability are crucial—when prep isn’t done on time, the whole kitchen feels it., • Team Player: You’re ready to jump in and help your teammates whenever needed.Schedule & Pay, • Pay: $15.00–$17.00 per hour, based on experience, availability, and demonstrated skills., • Schedule: Full-time and part-time positions are available, with a focus on morning and daytime availability. Some evening and weekend shifts may also be available depending on restaurant needs. Specific schedules will be discussed during the interview. Grow With Us At Murphy’s, we believe in helping our team members grow. Start as a Prep Cook and work your way up through the kitchen: • Prep Cook → Line Cook ($16–$19/hr) → Lead Cook ($19–$21/hr) → Kitchen Manager → Restaurant Management If you’re willing to learn and take on more responsibility, we’ll provide opportunities to advance your career. Why Join Murphy’s? Murphy’s Cafe 126 is a locally owned restaurant, and our new Herriman location represents an exciting new chapter in our story. By joining our team, you’ll be part of something special from the very beginning. We offer: • Competitive pay, • Paid training at our Riverton location before transitioning to Herriman, • Opportunities for advancement, • Employee food benefits, • Flexible scheduling where possibleReady to Get Started? If you’re dependable, hardworking, and take pride in preparing food the right way, we want to meet you! Apply today and let us know about your availability and any previous restaurant, prep, or kitchen experience. Murphy’s Cafe 126 New Herriman Location Prep Cook | $15.00–$17.00/hour Full-Time & Part-Time CHEESESTEAKS — IT’S WHAT WE DO! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Sizzler Line Cook – Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook Company: Sizzling Platter LLC Location: SANDY , UT Job Type: Full-Time / Part-Time About Us At Sizzler, we are committed to providing great food and a welcoming dining experience for every guest. From our fresh salad bar to our signature entrees, our team members play a key role in delivering high-quality meals and creating an enjoyable dining environment. As a Line Cook, you are essential to preparing the food that defines our guest experience. Position Summary The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment. This is a non-exempt position that works closely with kitchen team members and supports overall restaurant performance. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Line Cook, you will: • Prepare and cook menu items according to recipes and company standards, • Ensure food quality, portioning, and presentation meet brand expectations, • Maintain proper food safety, sanitation, and cleanliness standards at all times, • Operate kitchen equipment safely and efficiently, • Manage assigned station to ensure timely and accurate order preparation, • Monitor food levels and assist with prep and restocking as needed, • Communicate effectively with kitchen team members and expeditors, • Maintain a clean, organized, and efficient workstation, • Follow all safety procedures and company policies, • Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or kitchen experience preferred, but not required, • Knowledge of food preparation and cooking techniques, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and quality standards, • Strong teamwork and communication skills, • Reliable, punctual, and accountable, • Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $14 per hour – $15 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and move frequently, • Perform repetitive motions, including food preparation and cooking, • Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Employee discounts Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests., • Available to work flexible shifts, including evenings, weekends, and holidays., • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives., • Effective communicator with the ability to follow oral and written instructions., • Capable of multitasking effectively under pressure in a busy kitchen setting., • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels., • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality., • Adhere to portion control and food preparation standards to maintain product consistency and manage costs., • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures., • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef., • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations., • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations., • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety., • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment., • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff., • Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionDescription: JOB SUMMARY: The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following directions and executing menu items using a variety of cooking techniques. This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail. This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: • Execute dishes with consistency and accuracy on grill and sauté stations., • Support plating and service during team meal sessions in an open kitchen setting., • Maintain meticulous station setup, cleanliness, and organization., • Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef., • Maintain discretion and professionalism at all times within a private team environment. COMPETENCIES: Teamwork Effective Communication – Verbal and Nonverbal Ability to work in a Fast-paced Environment Situational Awareness Utmost Professionalism Time Management Coachability Pursuit of Daily Excellence and Daily Improvement QUALIFICATIONS: • 3+ years in fine dining or high-volume, high-quality kitchens., • Strong grill and sauté skills with versatility across other stations a plus., • Knowledge of sports nutrition or interest in fueling performance through food., • Reliable, disciplined, and team-oriented attitude. PHYSICAL DEMANDS: • Lift up to 50 pounds; repetitive arm, hand, and finger movements; bending and reaching., • Ability to climb stairs and ladders., • Ability to stand for long periods of time., • Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers., • Manual dexterity required to use knives and kitchen appliances. The Utah Mammoth provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Note: The need may arise to revise, supplement, or rescind portions of this job description, and Utah Mammoth reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description. Requirements:

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state. Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Wondering what’s in it for you? We can offer you: • Competitive wages, • $300 Sign On / Retention Bonus (paid after 6 months of employment), • Meal discounts, • Health Insurance, Medical, Dental and Vision, • Thanksgiving and Christmas Day Off, • Vacation Pay, • A great work atmosphere, • Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description Line Cook A little Extra? Perfect, so are we. Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet all sizzle. What’s in it for you? • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision, • Continuous hospitality training and certifications This role can be the launch pad of your career. If you’ve got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there. Job Qualifications • Be at least 18 years of age, • 4+ years of Line Cook experience preferred, • Be a multitask master in a fast-paced environment, • Ability to recreate recipes per Hash Kitchen standards, • Knowledgeable about food safety standards and restaurant cleanliness, • Willing to go the extra mile to create the ultimate guest experience, • Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes, • Set up workstation with all needed ingredients and equipment, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established Hash Kitchen guidelines, • Properly store food by adhering to food safety policies and procedures, • Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation, • Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. Working Conditions: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non- sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. Deta Horario de trabajo • Hora de Entrada 6 am a 330 pm de lunes a Viernes, • Sabado y Domingo de 6 am a 4 pm, • 40 horas por semana tiempo complete Responsabilidades de un cocinero de línea • Preparar ingredientes y cocinar como se indica en las recetas, • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas, • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante, • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,, • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables, • Garantizar la calidad y frescura de los ingredientes y productos, • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requisitos del cocinero de línea • Minimo un 1 años de experiencia cocinando en un restaurante,, • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos, • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos, • Capacidad para leer y seguir instrucciones de cocina, • Debe ser organizado y con iniciativa propia We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Mama Bird Southern Kitchen is looking for motivated and talented Line Cooks to join our team in West Jordan, UT! We’re hiring for both full-time and part-time positions. We’re open seven days a week, serving up delicious breakfast, lunch, and dinner. We’re seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality. If you’re ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you! What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success, • Paid Time Off (PTO), • Employer sponsored insurance at 25 hours a week, • 401(k) plan with company match, • Employee meals and discounts Pay Rate: $18 - $22 per hour Responsibilities: • Performs all culinary duties and responsibilities to achieve overall success of the operation., • Prepares food orders for guests using prescribed recipes and standards.Requirements:, • Must have a basic understanding of English and the ability to communicate effectively in English, • Reliable transportation to and from work., • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed, • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line., • Proper cooling and storing practices per health department rules and regulations., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment., • At all times during employment, you must have a valid State Health Card and any other government-required cards., • A desire to learn, and grow, and a passion for progress in this career.

Job Description Come Live Life Larger with Megaplex! Hey there! Are you ready to bring your culinary expertise to Utah's leading entertainment brand? Megaplex is seeking passionate and detail-oriented Line Cooks for our new Cinema Entertainment Center (CEC) in Downtown Daybreak! This exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Why You'll Love Being Part of Megaplex: • It's Fun! We eat, sleep, and breathe film and entertainment. If you’re a fanatical film and dining enthusiast, you’ll fit right in., • It's Rewarding! There’s nothing like seeing our guests light up, and you’ll be a big part of creating those awesome memories., • It's Exciting! We’re not just about the show; we’re growing! With 17 (soon to be 18) locations and the new America First Square, you're joining a team that's making things happen., • Great Perks! Get ready for freebies and discounts on Megaplex and Salt Lake Bees experiences. What You'll Do: The Line Cook is responsible for preparing delicious, high-quality and timely menu items for our Guests. Line Cooks create superior products and an atmosphere of friendliness, consistency, and fun in the kitchen and restaurant. Responsibilities Overview: • Quickly and accurately prepare delicious meals for our Guests., • Prep to specification and prep level for the shift., • Set up workstation using detailed schematic for organization and amounts of product., • Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product., • Regularly inspect product specification, level, freshness and taste., • Provide a guest "chit" for each transaction., • Rotate, label and date all food products and inform management about any product that has expired. Document appropriately., • Stock all products in refrigerators, on shelves and in freezers per schematic., • Maintain thorough knowledge of all food menus and proactive in staying current on all new menu items and specials., • Maintain above average concern for both personal and professional cleanliness and hygiene., • Ensure all equipment is in complete working order. Report any issues to Management immediately., • Monitor the temperature of water and ensure the temperature meets safety standards and guidelines., • Maintain an above standard level of cleanliness and organization of the kitchen and prep areas., • Other duties as assigned. What You'll Need to Bring to the Show: • 1 -2 years’ experience in a guest-service related field preferred, • Minimum 1-year work experience in high-volume kitchen, • Be a team player with the willingness and ability to assist as needed in other departments, • Prior experience in related food and beverage service and food preparation positions, • Thorough experience with hot and cold food preparation, • Good working knowledge of accepted sanitation standards and health codes, • Ability to use slicers, mixers, grinders, food processors, etc., • Able to handle work in a fast-paced environment, • Strong problem solving and communication skills, • Exceptional time management skills, • Willingness to comply with all food safety procedures, • Ability to perform effectively under pressure., • Ability to work while consistently walking, standing, and twisting., • Willingness to work long hours, including evenings, weekends, and holidays (we’re open 365 days a year, and the show goes on!). The Pay: $14-19/hour, depending on experience.

Job Description At Benihana, sushi is part of the show. Guests come for the energy of the room and for clean cuts, bright fish, and rolls that look as good as they taste. We’re looking for a Sushi Chef who can hold a high-volume station with precision, keep product pristine, and still make a guest feel taken care of when they ask what’s best tonight. What you’ll do • Prepare sushi, sashimi, and maki to Benihana standards—consistent cuts, portions, and plating every ticket, • Judge fish quality, handle sushi-grade seafood correctly, and follow food safety, sanitation, and HACCP practices, • Run daily mise en place: rice, sauces, garnishes, and station setup before the rush, • Keep the sushi bar clean, organized, and ready for volume service, • Track seafood and produce so nothing sits past its peak, • Work tightly with BOH and FOH so food, timing, and guest experience stay in sync, • Talk with guests when it fits—recommend items, answer questions, add a little theater without slowing the line, • Take direction from chefs and kitchen leadership and help raise the bar on the menuWhat you bring, • Experience as a sushi chef or sushi cook in a busy restaurant, • Strong knife work and traditional Japanese technique, plus pride in presentation, • Comfort with raw fish handling, storage, and food-safety rules, • Ability to move fast without getting sloppy, • Interest in learning house specs and contributing ideas, • Ability to stand for long stretches and lift up to 50 lbs, • Nights, weekends, and holidays availability, • A calm, team-first attitude when the ticket rail fills upPay & schedule Hourly, tipped. Full-time and part-time openings. Schedule includes nights, weekends, and holidays. Benefits & perks For full-time restaurant employees • Medical, dental, and vision insurance Part-time employees are not eligible for health benefits.For all eligible employees • Traditional and Roth 401(k), • Paid time off, • Employee Assistance Program (EAP), • Commuter and dependent care benefits, • Employee dining discounts and/or complimentary onsite meals, • Career development across Benihana and The ONE GroupWhy this role Benihana is part of The ONE Group, so this isn’t a dead-end sushi station. Do excellent work here and there is room to grow inside the restaurant and across a larger hospitality brand. If your knives are sharp and your standards are sharper, apply. We use eVerify to confirm U.S. Employment eligibility.

Job Description MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If you’ve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading. What You’ll Be Doing: • Crafting artisan pizzas and prepping top-tier ingredients like a pro, • Cooking up our signature pies with precision and speed, • Keeping the kitchen clean, stocked, and running smoothly, • Staying sharp on food safety and sanitation (we take it very seriously!), • Teaming up with Front of House employees to get orders out fast and fresh What We’re Looking For: • Some kitchen experience under your belt (but we’re happy to train the right person), • Basic cooking know-how + solid food safety awareness, • Cool under pressure — you can juggle tasks without breaking a sweat, • A solid teammate who communicates and collaborates, • Flexible schedule (weekends and holiday availability a must) Why You'll Love It Here: • Competitive hourly pay, • Clear paths to grow your skills and career, • Paid time off to recharge, • Employee discounts on all the pizza you can handle Sound like your kind of vibe? Apply now and let’s get cooking!

Job Description Red Robin Line Cook – Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook Company: Sizzling Platter LLC Location: West Valley City , UT Job Type: Full-Time / Part-Time About Us At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences. We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a vital role in delivering high-quality meals and ensuring every guest has a great experience. As a Line Cook, you are essential to preparing the food that defines our brand and keeps guests coming back. Position Summary The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment. This is a non-exempt position that works closely with the kitchen team and supports overall restaurant operations. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Line Cook, you will: • Prepare and cook menu items according to recipes, specifications, and company standards, • Ensure food quality, portioning, and presentation meet brand expectations, • Maintain proper food safety, sanitation, and cleanliness standards at all times, • Operate kitchen equipment safely and efficiently, • Manage assigned station during service to ensure timely and accurate order preparation, • Monitor food levels and assist with prep and restocking as needed, • Communicate effectively with kitchen team members and expeditors, • Maintain a clean, organized, and efficient workstation, • Follow all safety procedures and company policies, • Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or kitchen experience preferred, but not required, • Knowledge of food preparation and cooking techniques, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and quality standards, • Strong teamwork and communication skills, • Reliable, punctual, and accountable, • Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $15.00 per hour – $17.00 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and move frequently, • Perform repetitive motions, including food preparation and cooking, • Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dh2h

Job DescriptionDescription: JOB SUMMARY: The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Lead Cook is responsible for all aspects of daily food preparation in a timely, efficient, sanitary, and consistent manner. This position must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Lead Cook must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail. This position will be active year-round and work according to team and player needs. DUTIES & RESPONSIBILITIES: • Assist in overseeing daily preparation of food items for all meal periods while collaborating with the nutrition team to ensure all standards are met (portion sizes, individual player needs, service times, etc.), • Assist Sous Chef in leading culinary team on meal executions, kitchen organization, and day to day training - Prepare all food items as directed in a sanitary and timely manner., • Follow recipes and presentation specifications as set by the Executive Performance Chef/Performance Sous Chef- Take inventory and receive product appropriate to daily/weekly needs for practice facility., • Assist Executive Performance Chef/Performance Sous Chef with recipe and menu development, evaluate new items, and constantly re-evaluate current practices to increase kitchen efficiency and overall quality of food., • Restock and organize items as needed daily., • Maintain clean and professional workstations, dining area, and kitchen at all times - Oversee the daily cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Prepare dishes for players, coaches and support staff with dietary restrictions (ex. dairy free, no seafood, gluten free, etc.), • Ensure quality and safety of food by performing proper sanitary measures including sweeping of the floors, cleaning and sanitizing of surfaces, as well as proper covering and storage of food items according to standards and procedures., • Work at an efficient and consistent pace, ensuring timely preparation and execution of all meals., • Ensure that the correct quantities are prepared to meet daily needs., • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention., • Adhere to all regulations including blood-borne pathogens, infection control, use of hazardous materials and fire safety., • Serve food in the proper portion sizes and at the proper temperatures., • Assist in day to day management and mentorship of line cooks, prep cooks, culinary fellows, dishwashers, and those designated by the Executive Performance Chef/Performance Sous Chef., • Perform additional responsibilities, although not detailed, as requested by the Executive Performance Chef/Performance Sous Chef. COMPETENCIES: • Teamwork, • Effective Communication – Verbal and Nonverbal, • Ability to work in a Fast-paced Environment, • Situational Awareness, • Utmost Professionalism, • Time Management, • Coachability, • Pursuit of Daily Excellence and Daily Improvement QUALIFICATIONS: • Culinary Degree or certification., • Minimum 3-5+ year of kitchen experience., • At least 1 year experience in a supervisory role with culinary training., • ServSafe Food Handlers permit, within 30 days of hire., • Highly adaptable, with excellent interpersonal skills to work effectively in a diverse environment., • Computer literacy, including Microsoft Word, Excel, Powerpoint, and Google Workspace., • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision., • Strong problem identification and problem resolution skills., • Ability to work flexible hours to accommodate team needs, will require evenings, weekend, and holiday work schedules as needed., • Must possess a valid Utah driver’s license., • Must be able to pass a Motor Vehicle Report (MVR) screening in accordance with company policy and insurance requirements. PHYSICAL DEMANDS: • Lift up to 50 pounds; repetitive arm, hand, and finger movements; bending and reaching., • Ability to climb stairs and ladders., • Ability to stand for long periods of time., • Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers., • Manual dexterity required to use knives and kitchen appliances. The Utah Mammoth provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Note: The need may arise to revise, supplement, or rescind portions of this job description, and Utah Mammoth reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description. Requirements:

Job Description Are you a passionate cook looking for a rewarding culinary career in a premier country club setting? At Willow Creek Country Club, we take pride in delivering top-tier dining experiences to our members and guests. As a full-time Line Cook, you’ll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work environment. If you have a passion for cooking, a strong work ethic, and a desire to be part of a dedicated culinary team, we’d love to hear from you! Apply today and take the next step in your culinary career at Willow Creek Country Club. Job Summary • Prepare line according to par sheets or instructions from Executive Chef/Sous Chef. Cook products assigned to his or her station., • Prepares meats, seafood, vegetables, stocks, sauces for line orders and special functions, • Works on sauce, soup and stock prep lists; maintains items on steam table; checks par levels of the same, • Ensures that the storage room is neat and that all products are stored properly, • Ensures that all food products are used on a timely basis, • Prepares food in accordance with club recipes, • Sets up, maintains, breaks down and cleans workstation, • Serves items in accordance with established portion and presentation standards, • Notifies Chef/Sous Chef in advance of expected shortages, • Ensures that assigned workstation and equipment are clean and sanitary, • Maintains security and safety in work areas, • Maintains a neat, professional appearance and always observes personal cleanliness rules, • Adheres to state and local health and safety regulations, • Covers, dates and properly stores all leftover products that are re-usable, • Attends staff meetings, • Understands and consistently follows proper sanitation practices, • Assists with other duties as assigned by the Executive Chef/Sous Chef, • Is in proper uniform at all times Job Requirements Physical: • Can lift 50 lbs. chest high, • Can stand for up to 8 hours, • Has full range of motion; bending, kneeling, squatting, stooping, • Has dexterity in arms and hands; can hold knives, operate all kitchen equipment, • Can read recipes, plus understand and execute basic recipes, as well as written and verbal directives, • Supervises

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