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Assistant Banquet Manager at the Marriott Syracuse Downtown hotel. Responsible for providing assistance to the Banquet Manager in coordinating, supervising, training and directing all banquet personnel to ensure the success of all banquet events while maintaining high standards of service.

Assistant Banquet Manager at the Marriott Syracuse Downtown hotel.

Ensure the housekeeping department staff are cleaning and maintaining guest rooms and public spaces in accordance with the Marriott Standards and guest expectation of product and service. Oversee housekeeping staff by conducting daily and monthly inspections of the staff's work and giving guidance s

Keep an up-to-date sales revenue database comprising historical sales data, progress reports, upcoming events, and general customer information. You must also be familiar with their brand sales standards, certifications, revenue management, and overall sales process. Submit periodic sales activity a

Reports To: General Manager/ppEssential Job Functions:/polliAssist and support management staff with effective recruiting and interviewing techniques to ensure the hiring and retention of qualified associates. Ensure compliance of federal, state wage and hour laws and the Fair Labor Standard Act. Di

Sous Chef at the Marriott Syracuse Downtown hotel. Additional hotel discounts with Marriott International brand hotels.

Sous Chef at the Marriott Syracuse Downtown hotel. Additional hotel discounts with Marriott International brand hotels.

Additional hotel discounts with Marriott International brand hotels. Sous Chef at the Marriott Syracuse Downtown hotel.

Additional hotel discounts with Marriott International brand hotels.