Trabajos pizza chef en Illinois

Job Description We are seeking a skilled and dedicated Line Cook to join our kitchen/pizza team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to thrive in a fast-paced, high-volume restaurant environment. As a Line Cook, you'll be responsible for preparing ingredients, cooking dishes according to recipes, and maintaining cleanliness and organization in your station. Key Responsibilities: *Prepare and cook menu items in accordance with established recipes and standards *Set up and stock stations with all necessary supplies before each shift *Operate Kitchen equipment such as grills, ovens, and fryers *Maintain cleanliness and organization of the kitchen and workstation *Communicate effectively with the team to ensure timely and accurate orders *Adhere to portion control and waste reduction policies *Perform other kitchen tasks as assigned by the Head Chef or Kitchen Manager \nCompany Description Our family owned business has been in operating in the Villa Park community for 60 years! Not only do we work here, we live here and raise our families here! What is important to our staff and our patrons is important to us. Giving back is a big part of who we are, as well as giving great food and great service! Our family owned business has been in operating in the Villa Park community for 60 years! Not only do we work here, we live here and raise our families here! What is important to our staff and our patrons is important to us. Giving back is a big part of who we are, as well as giving great food and great service!

Job Description Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: • Competitive Hourly Rates starting at $15.50, • Benefits include Dental, Vision, Short- and Long-term disability, and medical insurance. Must meet average weekly hours threshold to qualify for benefits. 20 hours per week for Dental, Vision and disability and 30 hours for medical insurance., • Flexible Work Schedule., • Career Advancement., • Meal Discounts. What you will be doing: • You will play a major role in preparing all of our delicious pasta and pizza dishes., • You will be a major factor in the cooking of our fried food and bread., • Perform general cleaning duties to ensure that your workstation stays as sanitary as possible, • Among other duties Who we are looking for: • Someone who thrives in a fast-paced environment., • Extremely friendly and polite., • Open-minded to coaching opportunities., • At least 16 years of age., • Previous experience is preferred but not required. Pre-employment Requirement: • Must consent to a background check, • Must be able to obtain Illinois Food Handler's license within 30 days of hire Physical Requirements: • Be able to stand for extended periods of time., • Lift, load and carry up to 40 pounds., • Work with hot and cold food items. This may be a position for you if you have experience with being a cook or chef. Please contact your local store if you have any questions about the position. We are hiring for Cook workers in all of our stores! The hours and shifts may vary depending on the needs of the specific store. Thank you for your interest and we can’t wait to hear from you!

Job Description About Us We are a high-volume restaurant and pizzeria. We are seeking cooks/prep staff, preferably with experience, for full-time positions. Please respond with your resume or a list of your work experience and the phone number where you prefer to be contacted. Compensation is very competitive for the right candidate and is based on experience. Punctuality, a professional appearance, and basic knowledge of food handling are required. Happy Camper, Homeslice, or Paradise Park - Chicago - Happy Hospitality Chicago, IL Position Opening: Line Cook All candidates MUST apply directly at our restaurant anytime between 10am and 5pm Monday-Friday. Job Summary You’ll be responsible for preparing and executing our menu with consistency, care, and attention to detail, while working as part of a collaborative kitchen team. This role is ideal for someone who takes pride in their craft, enjoys working with their hands, and is excited to learn and grow within a team that cares about quality and hospitality. You’ll ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner., • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods., • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence., • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers., • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs., • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures., • Check parts for shift use, determine necessary preparation, freezer pull and line set up., • Note any out-of-stock items or possible shortages., • Return all food items not used on the shift to designated storage areas, being sure to cover/date all perishables., • Maintain consistency, quality, and presentation across all dishes, • Follow all food safety and sanitation guidelines and requirements, • Assist with maintaining cleanliness in shared spaces, including the dining room as needed, • Monitor product levels and assist with stocking and organization, • Help ensure smooth and efficient kitchen operations during service, • Carefully follows standard recipes while preparing assigned items for food service, • Consistently uses safe and sanitary food handling practices, • Assists other cooks during emergencies or rush periods, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices, • Assists in plating food items for service, • Cleans assigned work station areas, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Carefully follows instructions and procedures set and communicated by the Chef Other Functions • Support dishwashing and general kitchen upkeep as needed, • Communicate clearly and work collaboratively with team members, • Maintain a positive and respectful working environment, • Interact with guests when needed and help address questions or concerns, • Assist with prep, station setup, and breakdown before, during, and after service, • Maintain a clean, organized, and sanitary kitchen, including equipment and storage areas, • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Physical Functions • Ability to work efficiently in a fast-paced kitchen environment., • Ability to withstand extremely high temperatures during an entire shift. Resilience to work with hot stovetops, pots, pans, ingredients., • Strong attention to detail and commitment to cleanliness., • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 50 lbs. Items include food, small equipment -75% of the time., • Periodic climbing required., • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day., • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day., • Continuous standing -during preparation, during service hours or during expediting, usually all day., • Must be able to hear equipment timers and communicate with other staff., • Must be able to see that product is prepared appropriately., • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing. Qualifications/Requirements • Previous experience in a kitchen or hospitality setting preferred, • You have an appreciation for pizza, dough, and the craft that goes into it, • You’re available to work nights, weekends, and holidays, • Must be 18 years of age or older, • Spanish speaking ability preferred Certifications Food Handlers Certification Compensation Details Compensation: $18-22/hr según la experiencia laboral Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) *Referred Employees Must Be in Good Standing

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. If you have BOH experience and would like to be a part of the 4C family, apply today! Salary Range: Starting at $17.05/ Hour Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities, • And more! Job Summary Pizza Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities & Duties • Carefully follows standard recipes while preparing assigned items for foodservice, • Consistently uses safe and sanitary food handling practices, • Assists other cooks during emergencies or rush periods, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices, • Assists in plating food items for service, • Cleans assigned workstation areas, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Carefully follows instructions and procedures set and communicated by Chef Qualifications & Skills • Reliable, • Required Certification(s): Food Handlers, • Able to communicate effectively with other team members, • Minimum of 2 years experience working in busy restaurants, • Knowledge of modern kitchens, chefs, techniques, • Must have a positive attitude, be self-motivated, • Flexible scheduling Four Corners is an Equal Opportunity Employer. Powered by JazzHR G0YeYG1Eki

Job Description Kitchen Manager - Full Time Joe's Pizza and Pasta Edwardsville | Edwardsville, IL As the Kitchen Manager at Joe's Pizza and Pasta, you will be at the heart of our bustling kitchen, leading a dedicated team in a fast-paced, full-service restaurant environment. This role is perfect for culinary leaders who are passionate about food quality and safety while also looking to optimize kitchen operations and contribute to an exciting dining experience. Key Responsibilities • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team., • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards., • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste., • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow., • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)., • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity., • Problem-Solving & Communication: Collaborate with front-of-house management to ensure seamless service., • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements • Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role., • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations., • Leadership Skills: Ability to train, coach, and motivate a team., • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment., • Financial Acumen: Understanding of food costs, labor costs, and budget management., • Problem-Solving Mindset: Quick thinker who can handle challenges during service. Schedule Full-time availability required. Why You'll Love Working Here At Joe's Pizza and Pasta, we foster a dynamic work environment where creativity and collaboration thrive. Enjoy competitive pay, opportunities for professional growth, and a supportive team culture that values your contributions. Join the Team If you are passionate about culinary excellence and leadership, we encourage you to apply today and be part of our dedicated hospitality team!

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Communicating clearly and respectfully with Managers and Team Members. Requirements: • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired, • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Lead. Learn. Grow. Join an award-winning, chef-owned restaurant group where your leadership directly impacts both the kitchen and dining room. Peel Wood Fired Pizza is seeking a highly motivated Manager who wants to grow professionally, contribute ideas, and help lead a high-performing team in a thriving upscale casual, full-service restaurant environment. This unique cross-functional leadership role provides hands-on experience in both front-of-house and back-of-house operations. You'll work closely with our General Manager and Chef while developing a complete understanding of restaurant leadership and business operations. We believe in developing leaders from within and providing opportunities for long-term career growth. If you're passionate about hospitality, team development, and delivering exceptional guest experiences, we'd love to meet you. Position Overview Our Operations Manager is trained to manage both the kitchen and dining room operations (Hybrid Manager). This role typically works two to three shifts each week in both front-of-house and back-of-house management positions, supporting the General Manager and Chef while helping drive operational excellence throughout the restaurant. Benefits Compensation & Benefits • Highly competitive salary, • Obtainable performance bonuses based on P&L results, • 401(k), • Paid health insurance, • Dental insurance, • Vision insurance, • Paid vacation Work-Life Balance • Five-day work week (50–55 hours), • Flexible scheduling, • Closed on major holidays Perks & Growth • Employee meals, • Dining discounts at all Peel locations, • Growth opportunities with a promote-from-within culture, • Direct access to ownership and leadership, • Established 15-year concept with a strong reputation, • Chef-owned company with hands-on leadership support Qualifications • Minimum of 2 years of full-service restaurant management experience, • Proven success managing labor, inventory, and restaurant financial performance, • Knowledge of beverage programs, craft beer, wine, and spirits preferred, • Available to work peak business periods, including weekends and holidays, • Thrives in a fast-paced, high-volume restaurant environment, • Strong leadership, communication, and team-building skills, • Passion for hospitality and continuous learning