Trabajos prep cook en North Carolina

Job Description GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a full time, hourly Line Cook to join our Food and Beverage team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $14.00 - $16.00 per hour Job Description: Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties & Responsibilities: • Completes opening and closing checklists., • Refers to daily prep list at the start of each shift for assigned duties., • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment., • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Ensures proper storage of food items., • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment., • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen., • Promptly reports equipment and food quality problems to the department manager and/or supervisor., • Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation., • Incorporates safe work practices in job performance., • Regular & reliable attendance. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. Degree/Licenses: Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience. Physical Demands: While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job Description Live Well Healthcare Solutions Fuquay Nursing and Rehabilitation Center Dietary Cook – Nursing Facility About Us At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you! Position Overview & Key Responsibilities We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility. Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes. Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation. Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery. Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service. Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance. Special Events: Flexibly handle last-minute culinary requests for special events and facility functions. Benefits Paid Time Off (PTO) for Full-time Employees Insurance Benefits for Full-time Employees **MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND. SE7

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Wellness resources, • Competitive salary, • Flexible schedule Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team in Asheboro, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: • Paid vacation after 6 months, and every 6 months thereafter., • Tele-Doc for your entire family through the Nat’l Restaurant Association., • Next-Day-Pay advances with RAIN, • Shift meals less than $2 per day., • AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity., • Competitive wages, flexible schedules., • Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook #grill cook #meat cutter #dish washer

Job Description Live Well Healthcare Solutions Appalachian Brian Estates Senior Living Cook – Nursing Facility About Us At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you! Position Overview & Key Responsibilities We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility. Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes. Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation. Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery. Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service. Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance. Special Events: Flexibly handle last-minute culinary requests for special events and facility functions. Benefits Paid Time Off (PTO) for Full-time Employees Insurance Benefits for Full-time Employees **MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

Job Description Join the team at Wild Wing Cafe as Back of House Staff where you will work in our kitchen area as Cooks, Food Prep, or Dishwashers. We are seeking skilled individuals who are adaptable, hard-working, and willing to assist in various kitchen tasks such as food preparation, dishwashing, and meal cooking. Your role is crucial in ensuring the smooth and efficient operation of the restaurant's kitchen to deliver a great guest dining experience focused on outstanding service and food safety. Responsibilities: • Maintain a positive attitude and demonstrate great interpersonal skills, • Prepare and cook meals following recipes accurately and efficiently, • Ensure timely food preparation and assist with menu planning, • Keep the work area clean, organized, and adhere to food safety standards, • Use the POS system effectively and perform various side work tasks, • Work well under pressure in a fast-paced kitchen environment, • Bend, kneel, and lift items weighing up to 25 lbs frequently, • Be flexible to work AM, PM, and weekend shifts, • Have reliable transportation and familiarity with kitchen equipment and utensils, • Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting Qualifications: • 1-3 years of previous experience in the food industry preferred, • Knowledge of food preparation, menu planning, and food handling procedures, • Familiarity with food safety regulations and ServSafe certification Apply online or stop by and meet us during our open interviews! We are conducting open interviews with no appointment necessary. Simply visit us on Tuesday or Wednesday between 2 PM - 4 PM. If selected, you will need to bring the necessary documents to complete the Form I-9. We look forward to meeting potential candidates for our Back of House Staff positions.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job Description Live Well Healthcare Solutions Dietary Cook – Nursing Facility About Us At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you! Position Overview & Key Responsibilities We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility. Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes. Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation. Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery. Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service. Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance. Special Events: Flexibly handle last-minute culinary requests for special events and facility functions. Benefits Paid Time Off (PTO) for Full-time Employees Insurance Benefits for Full-time Employees **MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description ???? Bring the Flavor. Be the Fun. Join the Fam. ???? Do you love tacos ????, teamwork ????, and turning up the good vibes ????? Then you might be the next MVP of our flavor squad! QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy ???? to every shift. At QDOBA, you’re not just making meals—you’re making someone’s day ????. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ????). What You'll Be Spicing Up: Roll burritos like a boss & build bowls, tacos, and nachos that WOW Make guests smile - you're part of the flavor and the fun Keep things clean, safe, and shiny Jump in wherever needed - line cook, register, prep, grill Work fast, stay cool, and have fun doing it You're Our Perfect Pick If You: Bring big energy and good vibes to the team Love moving fast and making things happen Stay cool under pressure & kind under stress Can work flexible shifts (nights, weekends, maybe even a taco-filled holiday ????????) Want to grow, learn, and maybe lead one day Why QDOBA? Because We Guac and Roll: Competitive pay + tips Free meals on shift (yes, your dream is real ????) Dental Insurance, Vision Insurance, Pet Insurance & more for all hourly team members Medical Insurance (eligibility applies) Paid Time Off (eligibility applies) Flexible schedules that fit your life Big-time growth potential at QDOBA & across Thrive’s 200+ locations A people-first culture where fun, flavor, and your future matter Join the Team That Brings the Heat (and the Queso) If you're ready to work hard ????, laugh loud ????, and serve up some serious flavor ????️, we’re ready for you. ???? Apply today and let’s taco 'bout your future! ????✨ QDOBA and Thrive Restaurant Group are Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment where everyone can thrive. We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines. ???? Note: This is a job advertisement. A full job description is available upon request or will be provided during onboarding.

Job DescriptionDescription: About Plat du Jour (PDJ) Plat du Jour (PDJ) is a precision meal platform producing high-quality, ready-to-eat meals and food components in a structured food manufacturing environment. PDJ is built on consistency, operational discipline, and uncompromising food safety standards. This is not a restaurant kitchen — our operation is driven by process control, production precision, and quality assurance at scale. Position Overview PDJ is seeking a detail-oriented and highly disciplined Quality Assurance Technician to support food safety, quality control, and compliance across all production departments. This role is responsible for monitoring and enforcing food safety standards throughout the facility, maintaining critical food safety and production logs, ensuring GMP compliance, and supporting product quality consistency across prep, production, packaging, and fulfillment.This individual will work cross-functionally across departments and act as a key operational partner to ensure PDJ's quality standards are consistently upheld. The ideal candidate is highly organized, process-driven, and confident enforcing standards in a fast-paced food manufacturing environment. Key Responsibilities • Monitor daily production activities across prep, cook, packaging, and fulfillment to ensure compliance with food safety and quality standards, • Maintain and verify all food safety documentation including temperature logs, cooling logs, sanitation logs, receiving logs, and production QA records, • Enforce GMPs (Good Manufacturing Practices) across all departments including hygiene, uniform compliance, handwashing, sanitation, and facility discipline, • Conduct routine floor checks to ensure operational compliance with food safety, sanitation, and quality standards, • Monitor and maintain allergen control procedures including segregation, labeling, handling, and changeover verification, • Verify recipe adherence, portion consistency, plating/packaging specifications, labeling accuracy, and finished product quality, • Ensure all products meet established quality standards for appearance, weight, portioning, packaging integrity, and presentation, • Perform in-process QA checks throughout production and packaging to identify and correct deviations in real time, • Maintain production QA logs and verify compliance with batch specifications and product standards, • Support traceability procedures including lot tracking, product dating, and ingredient documentation, • Verify proper product labeling including allergens, dating, SKU accuracy, and packaging compliance, • Partner with production leadership to identify quality issues, enforce corrective actions, and drive process improvement, • Support internal food safety audits, GMP audits, and readiness for third-party inspections, • Assist in maintaining HACCP documentation, SOP compliance, and food safety program execution, • Escalate food safety, quality, or compliance concerns immediately to leadershipRequirements: Qualifications • 2+ years of experience in quality assurance, food safety, or production compliance in a food manufacturing, commissary, or CPG environment, • Strong understanding of GMPs, HACCP, allergen control, sanitation, and food safety documentation, • Experience maintaining QA logs, production records, and compliance documentation, • Strong attention to detail with the ability to identify inconsistencies and enforce standards in real time, • Comfortable working cross-functionally across multiple departments and production environments, • Strong communication skills with the ability to enforce standards clearly and professionally, • Highly organized, process-oriented, and confident in a fast-paced production setting, • Knowledge of FDA / USDA food safety standards preferred, • HACCP certification or food safety certification preferred Physical Requirements • Ability to stand and walk for extended periods of time across multiple departments, • Ability to lift and carry up to 25 lbs, • Ability to bend, reach, inspect, and move throughout production and storage areas, • Comfortable working in hot, cold, and fast-paced production environments

Job DescriptionBenefits: • scheduling app, • Bonus based on performance, • Flexible schedule, • Free uniforms, • Wellness resources, • Paid time off, • Training & development, • Competitive salary, • Paid holidays, • Referral Bonus Home Health Aide (HHA) – Hands-On Daily Living Support Part-Time | Flexible Shift Options | Charlotte What Makes You a Great Fit • Professional experience as a PCA, caregiver, HHA, a CNA is required (6 mth minimum), • Valid driver’s license, reliable transportation., • Friendly, clear communicator who respects client dignity and confidentiality., • Dependable & detail-oriented— notice & report small changes that make a big difference. Why Join Our PCA Team? • Supportive Culture: Leaders who listen, mentor, and celebrate every success., • Competitive Pay & Perks: Hourly rates above market, weekly payroll, daily pay, mileage and travel reimbursement, paid skills labs., • True Flexibility: Pick daytime, evening, or weekend blocks that fit your life.What You’ll Do for Clients, • Personal Care – Provide respectful assistance with bathing, toileting, grooming, dressing, and safe transfers., • Nutritious Meal Prep – Cook simple, balanced meals; monitor hydration., • Safe & Tidy Home – Handle light housekeeping, laundry, and fall-prevention checks., • Meaningful Companionship – Offer conversation, games, and escort to outings to keep spirits high., • Errands & Transportation – Drive clients to appointments, groceries, and places. Ready to Bring Comfort & Confidence to Every Day? Click “Apply Now” to join Visiting Angels where personal care aides are valued partners in each client’s journey to live safely and independently at home!

Job DescriptionBenefits: • Weekly Pay, • Shift Meal, • Employee discounts, • Flexible schedule, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation with Weekly Pay, • Career Advancement Opportunities, • Free Shift Meal, • Uniform Reimbursement, • YMCA membership discount, • Low-turnover teamJob Summary The Social is looking for a dependable Line Cook to join our kitchen team for approximately 30–36 hours per week. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, and we're looking for someone who can keep up in a fast-paced kitchen while still being a good teammate. You'll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly. Previous kitchen experience is preferred, but we value reliability, a good attitude, communication, and willingness to learn just as much. If you're looking for steady hours, a flexible schedule, and a kitchen where you can become part of the team instead of feeling like just another employee, we'd love to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of prepped items and prep as needed, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Perform other duties as assigned by management, • Communicate with other staff respectfully Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification (desired but not required), • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Prep Cook: Scratch BBQ Kitchen (Hands-On Meat Prep) At Warehouse BBQ, our meat comes in raw and leaves our kitchen smoked low & slow. Our prep team trims every brisket, peels every rack of ribs, and pulls every pork shoulder by hand. We even make our own sweet tea and lemonade. We’re looking for a prep cook who already knows their way around a kitchen and wants to work somewhere the food actually matters. We’re a family-owned BBQ company that started in New York, moved to North Carolina in 2021, and has grown from a food truck to our Youngsville storefront to a new dine-in location in Wake Forest. We’re growing, and we want cooks who want to grow with us. What you’ll do • Trim briskets and cut and peel ribs for the smoker, • Clean and prep chicken wings, • Pull pork and chicken, and chop turkey for our turkey BBQ, • Keep your station clean, labeled, and up to food safety standards, • Help with catering prep for larger orders, • Pitch in where the team needs you, including dishes and packing orders during rushes. We all do. What we’re looking for • 1–3 years of kitchen experience (prep, line, or butcher), • Comfortable handling raw meat safely and efficiently, • Solid knife skills and consistency. Every brisket gets trimmed the same way., • Reliable. You show up, and your prep is done right., • Food Handler or ServSafe certification is a plus What you get • $13–$15/hour, based on experience, • Weekday/ Weekend schedule, morning and night shifts available, • Employee discount (few exclusions apply), • Owners who work in the kitchen and will teach you how we do BBQ, • Room to move up as we open and staff our Wake Forest location If you’re a cook who takes pride in doing things the right way, we want to meet you. Apply today. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance. The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on systems, standards, and teamwork. Responsibilities • Support all kitchen functions including food purchasing, prep, cooking, quality control, sanitation, and cleanliness, • Assist in supervising cooks and other kitchen team members, • Ensure all food is prepared and served according to recipes, portion standards, cooking procedures, and presentation standards, • Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation, • Monitor food quality, holding procedures, and refrigeration temperature standards, • Help maintain kitchen cleaning schedules and sanitation practices, • Inspect supplies, equipment, and work areas to ensure standards are met, • Assist with ordering, receiving, and checking the quality and quantity of deliveries, • Support food cost control through proper requisitioning, storage, recipes, portioning, and waste control, • Work with management on menu items, portion sizes, and recipe standards, • Help determine production schedules and staffing needs based on business levels, • Assist with scheduling kitchen staff while supporting labor cost goals, • Prepare and cook food during service and for special events or functions, • Demonstrate cooking techniques and train staff on equipment and procedures, • Help orient and train new kitchen employees, • Support performance management and consistent accountability in the kitchen, • Ensure equipment is kept clean and in good working condition, • Complete forms, reports, and schedules accurately and on time, • Step into stations or support other team members as needed to keep operations running smoothly Working Chef Duties • Cook meats, fish, vegetables, soups, and hot food items, • Prep and portion food products before service, • Plate and garnish dishes according to standards, • Stock line stations and maintain prep levels for service, • Handle, store, and rotate products properly, • Assist with prep and closing duties as needed Qualifications • Experience in a Sous Chef, lead line cook, or similar kitchen leadership role, • Strong knowledge of cooking techniques and food quality standards, • Ability to train, direct, and support kitchen staff, • Understanding of sanitation, cleanliness, and safe kitchen practices, • Experience with ordering, receiving, storage, inventory, and food cost control, • Strong attention to detail, organization, and follow-through, • Ability to work in a fast-paced environment and fill in wherever needed, • Dependable, professional, and team-oriented Compensation & Benefits • Salary: $45,000–$60,000, • Paid Time Off: Available after 6 months, • Bonus Eligible To Apply Please submit your resume and a brief summary of your kitchen leadership experience

Job Description Job Summary: Let the good times "rock and roll"! Wild Wing Cafe is hiring a team of individuals in our kitchen area. If you like a cool, upbeat and fun atmosphere to work in, then Wild Wing Cafe is the place! We are currently hiring for Cooks, Food Prep and Dishwashers. Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. By hiring the right people, we deliver on our focus and commitment which is a great guest dining experience. That experience includes outstanding service, craveable food and beverage where food safety is a priority. Qualifications: • High school diploma or equivalent, • ServSafe certification, • Previous experience in a kitchen environment is preferred but not required., • Knowledge of food safety practices., • Ability to work in a fast-paced environment., • Good communication skills and ability to work well in a team. Responsibilities: • Follow recipes and prepare food items according to established standards., • Assist in cleaning and maintaining kitchen equipment and areas., • Ensure food is stored and handled properly to prevent contamination., • Work efficiently to meet customer demands during peak hours., • Collaborate with team members to ensure smooth kitchen operations. Requirements: • Positive attitude, • Great interpersonal skills, • Prepare and cook meals according to recipes, • Ensure food is prepared in a timely manner, • Assist with menu planning and meal preparation, • Maintain a clean and organized work area, • Adhere to food safety and sanitation standards, • Ability to learn the computer system/POS navigation, • All positions are also expected to perform a variety of side work tasks, • Ability to work well under pressure in a fast-paced environment, • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs, • Flexibility and availability to work am, pm, and weekend shifts, • Must have reliable transportation If you are eager to join a growing organization that offers great benefits such as competitive pay, flexible scheduling, meal discount, insurance, and much more…please send your resume today! Are you ready to get Wild in the kitchen?

Job Description Pack's Tavern is looking for an experienced and dependable Line Cook to join our PM kitchen team in downtown Asheville. We're looking for someone who takes pride in consistency and quality, works well under pressure, and understands the importance of strong communication in a busy kitchen. Candidates should have previous line cook experience.. At Pack's, we believe great food comes from strong teamwork, attention to detail, and a kitchen culture built on respect and accountability. Our Line Cooks are an essential part of delivering the experience our guests have come to expect. What You'll Do • Prepare and execute menu items for dinner service with accuracy and consistency, • Work multiple stations as needed during service, • Maintain high standards for food quality, presentation, and consistency, • Keep your station clean, organized, and properly stocked, • Follow all food safety and sanitation standards, • Communicate effectively with kitchen team members and management, • Assist with prep, cleaning, and closing responsibilities, • Take ownership of your station and contribute to the overall success of the kitchenWhat We're Looking For, • Previous line cook experience required, • Comfortable working in a fast-paced, high-volume kitchen, • Strong communication and multitasking skills, • Ability to stay organized and composed during busy service, • Reliable, punctual, and team-oriented, • Takes pride in food quality, consistency, and presentation, • Ability to stand for extended periods and perform the physical requirements of the positionWhat We Offer, • Starting pay at $21/hour, • Medical benefits for eligible full-time employees, • Paid Time Off for eligible full-time employees, • Shift meals, • Employee discounts, • Opportunities for growth within our organization, • A supportive, team-oriented work environment Pack's Tavern and The Century Room are family-owned and operated in the heart of downtown Asheville. We're committed to excellent food, genuine hospitality, and creating an environment where our team feels supported and valued. If you're an experienced cook who enjoys being part of a busy kitchen, can communicate well with the entire team, and is comfortable both on the line and at the expo window, we'd love to hear from you. Apply today to join the Pack's Tavern kitchen team.

Job DescriptionPower Cross Café – Kitchen Ministry Team Member Prep Cook • Line CookMore Than a Job — A Chance to Serve:Power Cross Café is a ministry-owned café in Statesville, NC, connected to the mission of Power Cross — building up young men from generational poverty into spiritual leaders through Jesus with daily discipleship and athletics. Every plate served, every kitchen cleaned, and every meal prepared helps support a greater mission of hope, mentorship, discipleship, and community impact. If you have a servant’s heart, enjoy working hard, and love serving people behind the scenes, this could be the perfect fit for you. Kitchen Ministry Team Member:Prep Cook • Line Cook:We are looking for dependable, humble, and hardworking team members who understand that some of the most important ministry happens through everyday acts of service. The Power Cross Cafe Core Values are: Serve God, Serve Guest, Serve Each Other. This role is essential to helping our café operate with excellence while creating a welcoming environment for every guest who walks through our doors. What You’ll Do: • Help maintain a clean and organized kitchen environment., • Prepare the daily cafe meal essentials using the prepared cookbook and recipes. There will be options to add your special touches and recipes to help build the menu. Cafe basics include country style vegetables, meats, and desserts., • Assist with food prep and meal preparation for catering needs., • Support line cooks during busy service times., • Work together with the kitchen team to serve guests with excellence., • Help create a positive, encouraging atmosphere for coworkers and customers., • Step in wherever needed with a willing attitude. What We’re Looking For:We are looking for someone who: • Has a servant’s heart and positive attitude., • Takes pride in hard work and helping others., • Thrives in a fast-paced team environment., • Is dependable, consistent, and willing to learn., • Understands that every role matters., • Communicates well and encourages teammates., • Wants their work to have purpose and impact. Experience & Requirements: • Kitchen, dishwashing, prep, or line cook experience preferred., • Ability to work efficiently in a busy environment., • Reliable transportation., • Ability to stand for extended periods and assist with lifting kitchen supplies., • Strong teamwork and communication skills. Why Join Power Cross Café?At Power Cross Café, you are not just joining a restaurant team - you are becoming part of a ministry that impacts lives daily. Your work helps: • Support mentoring and discipleship programs., • Serve families and the local community., • Create opportunities for young men to grow spiritually and personally., • Build a culture of service, encouragement, and excellence. Whether you are preparing food, washing dishes, or helping during a busy rush, your role matters and your work has eternal value. “Whatever you do, work at it with all your heart, as working for the Lord…” — Colossians 3:23 Apply Today:If you are hardworking, dependable, and want to use your gifts to serve others and make a difference, we would love to hear from you. Consistent work hours: • Monday-Friday 5:00am-1:00pm., • Saturdays 5:00am-12:00pm.

Job Description Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Kitchen Team Member is generally offered as full time or part time restaurant job, depending upon your availability. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Restaurant BOH Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities. We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for a minimum of four continuous hours at a time, lift a minimum of 25lbs and be at least 16 years of age or older. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Salary: $15.00 - $19.00 per hour. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Thank you for your interest at a great career opportunity with Chick-fil-A Lumberton. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. You’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Chick-fil-A Lumberton is one of Robeson County's busiest restaurants. Our Kitchen Team Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Kitchen Team Member is generally offered as full time or part time restaurant job. Weekend and holiday availability is a requirement for this position. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house part time restaurant jobs is not required but preferred. Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Professionalism, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for 8-10 hours at a time and lift potentially heavy objects when necessary. Job opportunities as Kitchen Team Member is generally offered as full or part-time restaurant job. Weekend and holiday availability is a requirement for this position. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Live Well Healthcare Solutions Lenoir Nursing and Rehabilitation Center Cook – Nursing Facility About Us At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you! Position Overview & Key Responsibilities We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility. Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes. Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation. Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery. Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service. Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance. Special Events: Flexibly handle last-minute culinary requests for special events and facility functions. Benefits Paid Time Off (PTO) for Full-time Employees Insurance Benefits for Full-time Employees **MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join Our Team as a Cook at the Embassy Suites by Hilton Asheville Downtown! Are you a skilled culinary professional looking to sharpen your techniques, work alongside kitchen leadership, and take your cooking career to the next level? At Parks Hospitality Group, we are seeking a dedicated and talented Cook to join our culinary team. In this advanced role, you will play a key part on our line—preparing and executing a diverse variety of dishes under the guidance of our Cook III and Sous Chef, while ensuring our highest standards of food quality, kitchen safety, and culinary excellence are met on every plate. What You’ll Do: • Prepare and cook menu items, ensuring adherence to recipe standards., • Assist with daily kitchen prep and ingredient preparation., • Maintain organization and cleanliness of assigned kitchen stations., • Follow food safety and sanitation protocols to ensure a safe working environment., • Assist with inventory checks, rotation, and proper food storage., • Mentor cooks and kitchen assistants in basic culinary techniques., • Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef. What You’ll Need: • A high school diploma or equivalent., • At least 2 years of experience in a similar role., • Intermediate knowledge of cooking techniques, food safety, and kitchen equipment., • Good communication skills and the ability to collaborate with kitchen staff., • Physical stamina to stand for extended periods and perform repetitive tasks., • Willingness to learn and develop culinary skills., • Culinary education or training preferred., • Food handling certification preferred. Why You’ll Love Working Here: • Immediate medical and dental benefits starting on your very first day for full-time team members., • Paid time off (PTO) for all team members, because we value your well-being., • Earn an extra $50–$150+ per month through performance incentives, plus cash awards for quarterly and/or annual performance ($250-$500)., • Explore the globe with heavily discounted room rates at brand hotels worldwide for you and your family., • Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work. About Us: At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work. Location: 192 Haywood Street Asheville, NC 28801

Job DescriptionAbout the Role:Join our culinary team at 8207 NOMA as an Experienced Line Cook! This is an exciting opportunity to showcase your culinary skills in a vibrant kitchen environment in Wilmington, NC. We are in need of 35-40 hours per week. PERKS: We are a family business. You are treated as a person first and an employee second. Our hours are conducive for desirable work-life balance (9am - 7pm). In addition to hourly wages, our team splits all tips. Responsibilities: • Prepare and cook menu items to the highest quality standards., • Prepare and prep recipes., • Assist in the creation and execution of daily specials., • Maintain a clean and organized kitchen workspace., • Ensure food safety and sanitation standards are met., • Collaborate with team members to ensure efficient kitchen operations., • Monitor inventory levels and assist with ordering supplies., • Train and mentor junior kitchen staff as needed., • Adapt to changing menu items and customer preferences.Requirements:, • Proven experience as a line cook in a fast-paced kitchen., • Knowledge of cooking techniques, kitchen equipment, and food safety., • Ability to work flexible hours, including nights and weekends., • Strong communication and teamwork skills., • Ability to multitask and thrive under pressure., • High school diploma or equivalent; culinary degree preferred., • Passion for food and a commitment to quality., • Must be able to stand for long periods and lift heavy items.About Us:8207 NOMA has been serving the Wilmington community with delicious culinary creations. Our commitment to quality ingredients and exceptional service makes us a beloved dining destination for customers and a fantastic workplace for our employees.

Job Description Are you a fast, focused cook who thrives on the griddle during a bustling morning rush? We are seeking a dependable Short Order Line Cook to lead our morning breakfast line. In this role, you will prepare high-quality breakfast staples—crispy bacon, sizzling sausage, golden hashbrowns, and made-to-order eggs and omelets—with speed, precision, and consistency. If you excel in a fast-paced kitchen environment and take pride in executing clean, timely plates, we want you on our team. Key Responsibilities • Breakfast Preparation: Prepare made-to-order breakfast items including eggs (any style), custom omelets, bacon, sausage, pancakes, French toast, and sides., • Line Execution: Manage high-volume short-order tickets quickly and accurately while keeping cook times low during peak morning rushes., • Quality & Portion Control: Maintain consistent food quality, temperature, presentation, and portion standards on every plate., • Station Prep & Setup: Stock griddles, fryers, refrigeration units, and prep stations prior to opening and maintain stock throughout the shift., • Food Safety & Cleanliness: Follow all health code regulations, maintain a clean and sanitized cook line, and uphold safe food handling procedures. Qualifications & Requirements Minimum Requirements: • Short Order / Breakfast Experience: Proven experience cooking breakfast items in a high-volume diner, restaurant, or short-order line environment., • Griddle Proficiency: Mastery of egg cookery (scrambled, over-easy, poached, omelets) and timing griddle/flat-top items simultaneously., • Speed & Stamina: Ability to work quickly, prioritize multiple tickets under pressure, and maintain focus in a fast-paced kitchen., • Reliability: Punctual and dependable for early morning shifts. Preferred Qualifications: • ServSafe Food Handler certification (or willingness to obtain upon hire)., • Familiarity with kitchen prep and line closing procedures. Physical Demands • Ability to stand, walk, bend, and work continuously over a hot griddle/flat-top for the duration of a shift., • Ability to safely lift, move, and carry food cases and kitchen equipment weighing up to 30–50 lbs.

Job Description Three Bulls American Steakhouse is looking for an experienced, dependable Line Cook to join our kitchen team. We’re looking for more than someone who can simply work a station. We want someone who takes pride in their food, understands the importance of consistency, and knows that great hospitality starts in the kitchen. What We’re Looking For Our ideal candidate: ● Has previous line cook or professional kitchen experience ● Can work efficiently in a fast-paced, high-volume environment ● Takes pride in consistency, presentation, and proper preparation ● Understands food safety, sanitation, and kitchen cleanliness ● Comes to work prepared, on time, and ready to contribute ● Communicates well and works as part of a team ● Maintains urgency without sacrificing quality ● Is willing to jump in and help wherever the team needs support ● Responds well to coaching and wants to continue improving What the Job Looks Like As a Line Cook at Three Bulls, you’ll be responsible for preparing and executing menu items according to our recipes and standards while keeping your station clean, stocked, organized, and ready for service. You’ll work alongside the rest of the kitchen team to keep ticket times moving, communicate during busy services, maintain food quality, assist with prep and cleaning, and make sure every plate leaving our kitchen is something we’re proud to serve. Our Culture We believe the guest is the North Star of our compass. That means the decisions we make—from how we prepare a steak to how we help the person working beside us—should ultimately serve the guest experience. We value people who work with urgency, accountability, kindness, and pride. No position in the restaurant operates on an island. When one station is struggling, we help. When prep needs to be finished, we help. When dishes need attention, we help. We hold high standards, but we also believe people perform their best when they are treated with respect and given the opportunity to grow. What We Offer ● Competitive pay based on experience ● Consistent scheduling ● Employee dining benefits ● Opportunities to learn multiple stations and grow within the restaurant ● A locally owned restaurant where strong performance and reliability are noticed and valued Interested? If you’re dependable, take pride in your craft, and want to work with a team that cares about both great food and great hospitality, we’d love to meet you. Apply to join the kitchen team at Three Bulls American Steakhouse in Clemmons.

Job Description We are looking for Lead Cooks to join our kitchen team. The ideal candidate will have experience working in a fast-paced sports bar and have 8+ years handling Prep Cook responsibilities & Line Cook responsibilities leading and scheduling, making Pizza, Rolls, Wings, Burgers, Sandwiches, Frying. Good salary for the candidate with the right experience and right attitude. Additional commissions based on tenure. SKILLS • STRONG experience making Burgers, Sandwiches, Frying, Pizza, Rolls, Wings, • Ability to work effectively in a team environment, keeping self and environment clean and hygienic at all times., • Good understanding of dietary requirements and restrictions RESPONSIBILITIES • Prepping daily ingredients for cooking, including Washing, Peeling, Chopping, Dicing and Storing, • Maintain cleanliness and organization of the kitchen work areas, • Follow proper food handling procedures and adhere to safety and sanitation guidelines, • Manage/Assist in receiving and storing deliveries of food suppliers., • Manage/Assist in cooking and assembling dishes according to restaurant recipes and specifications., • Manage/Assist in scheduling teams for upcoming weeks.

Job Description We offer Daily pay! Access up to 50% of your earned wages after every shift. The Courtyard by Marriott, located in Matthews, NC, is hiring for a part-time Bistro Attendant. The person hired for this position will work mornings; weekday and weekend availability is required. ABOUT COURTYARD BISTRO: The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. PRIMARY PURPOSE The Bistro Attendant is responsible for assisting customers in the Courtyard Bistro, and all catering outlets, in an efficient and courteous manner. Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders. RESPONSIBILITIES Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. • Cleans, sets up, stocks, and maintains work areas, • Takes customer orders, inputs orders into order system, obtains payment and provides change, • Prepares coffee, espresso drinks, and other beverages, including alcohol (during PM Shifts), • Prepares food in a timely manner, according to brand standards, using a rapid cook/hybrid oven, • Provides assistance in Food & Beverage areas including busing, cleaning and resetting tables, • Performs general cleaning of food & beverage prep areas and other areas within the lobby area, • Counts bank at end of shift, completes designated cashier reports, resolves any discrepancies, drops off receipts, and secures bank, • Other duties as assigned by Management REQUIREMENTS • Previous Courtyard Bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred, • High school diploma or equivalent require, • Friendly, outgoing, customer service – oriented personality, • Excellent written and verbal communication skills, • Accuracy and attention to detail, • Problem solving and decision making skills, • Hands-on experience with cash register and POS systems, • Able to work in a fast paced environment, • Ability to read and process orders as they appear on the screen, • Food Safety Certification or ability to obtain certification, • Must be able to multi-task and prioritize tasks when needed JOB SETTING AND PHYSICAL DEMANDS Employees in this position work primarily indoors. Employees work in a customer-facing environment, and must be able to provide excellent customer service at all times. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements. Employees must be able to walk, stand, bend, and sometimes lift up to 50 pounds. Disclaimer This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed. EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

Job Description Seeking experienced cook for 22 Klicks Bar and Grill located at 2653 Hope Mills Rd. Fayetteville, NC 28306. Experience is a plus but willing to train the right person. Applicant must have reliable transportation. Must be available to work days, nights, and weekends. Applicant is to apply in person. Pay is determined by experience, motivation and availability.

Job Description The Fried Turkey Sandwich Shop needs a BOH ace who can work in the kitchen. This person must work the line quickly and accurately in a clean environment. This person must be able to operate a deli slicer, grills & fryers, and must be a high volume prep producer. We will need a full-time cook/assistant kitchen manager if the skills fit. This person must be capable of working expo and the FOH if needed. Versatility is very important. For the first two weeks, we train at $15/hour (with tips included, tips average $3/hour and we do $12/hour) for only the first two weeks. We move quickly with raises if you show competence, professionalism, speed, cleanliness, and accuracy. Our goal is to get this position paid well over $20 per hour, but you must provide the productivity required. We have many avenues for growth including a catering director for a rapidly growing catering business. We are very flexible with scheduling, we are closed Sunday and our operating hours are from 11am - 8pm, Monday - Saturday. \nCompany Description The Fried Turkey Sandwich Shop is a fast-casual sandwich shop that focuses on simplification. We have tons of room for growth, especially regarding catering. We're a local restaurant that has had huge success and low turnover due to our focus on taking care of staff. The Fried Turkey Sandwich Shop is a fast-casual sandwich shop that focuses on simplification. We have tons of room for growth, especially regarding catering. We're a local restaurant that has had huge success and low turnover due to our focus on taking care of staff.

Job Description Now Hiring | Brand New Mediterranean-American Restaurant in Uptown Charlotte! We’re opening soon and building our dream team! Join an exciting new concept bringing bold Mediterranean flavors with a modern American twist — right in the heart of Uptown Charlotte. We’re currently hiring experienced and passionate team members for the following positions: ️ Chef Line Cooks Prep Staff ️‍♂️ Hosts What we offer: ✅ Competitive pay ✅ Positive, team-driven work environment ✅ Opportunity to grow with a brand-new concept ✅ Be part of something fresh and exciting from day one If you’re ready to bring flavor, energy, and excellence to the table — we want to meet you! Location: Uptown Charlotte Apply today by Email: Info@DolmaCharlotte.com In person: 710 West Trade St. Charlotte NC 28202 Unit H (Inside Taboo Lounge) Thank You!!

Job Description NOW HIRING – PART TIME / FULL-TIME LINE COOK 30-40 HOURS WEEK / SHIFT OVER BY 7PM! Join our small family-owned kitchen team! We are looking for an experienced, dependable, and hardworking full-time line cook who enjoys working in a fast-paced, team-oriented environment. Responsibilities: • Prepare and cook menu items consistently and efficiently, • Assist with kitchen prep and daily food production, • Maintain cleanliness and organization of the kitchen, • Follow food safety and sanitation standards, • Work closely with the kitchen team during service, • Help with catering and gourmet meal production Qualifications: • Previous line cook experience preferred, • Ability to multitask and stay organized, • Positive attitude and strong work ethic, • Dependable and punctual, • Ability to work on your feet in a busy kitchen environment What We Offer: • Great working environment, • Consistent full-time hours, • Family-oriented atmosphere, • Opportunity to grow with our business, • Competitive pay based on experience If you love cooking and want to be part of a supportive team, we’d love to hear from you! \nCompany Description We are a small, take out only restaurant with made to order food and gourmet meals to go. Customers can order take out from our kitchen or choose from a large volume of pre-made meals, appetizers, sides and desserts. In addition, we have a small retail space with wine, prepackaged foods, and home goods. We are a small, take out only restaurant with made to order food and gourmet meals to go. Customers can order take out from our kitchen or choose from a large volume of pre-made meals, appetizers, sides and desserts. In addition, we have a small retail space with wine, prepackaged foods, and home goods.

Job DescriptionJOB DESCRIPTION Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: • Set up and stock stations with all necessary supplies, • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and kitchen, • Stock inventory appropriately, • Ensure that food comes out at high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks, • Participate in all roles in the kitchen as required, including as dishwasher when needed REQUIREMENTS • Proven cooking experience, including experience as a line chef/prep cook, • Familiarity and fluency in kitchen terminology, • Excellent understanding of various cooking methods, ingredients, procedures, and equipment, • Accuracy and speed in executing assigned tasks, • Familiar with industry best practices, • Willingness to pursue ServSafe certification is a plus, • Availability requires regular WEEKEND & HOLIDAYS, except Thanksgiving & Christmas Day, • Ability to multi-task efficiently and focus on multiple responsibilities, • Ability to work in a high-volume, fast-paced environment, • Willingness and capability to work various positions throughout individual shifts and weekly schedule ABOUT THE COMPANY In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

Job Description JOB TITLE: Line Cook AVAILABILITY: Early Afternoon Availability Preferred (Our restaurant is newly opened; we are opening soon for Lunch) REPORTS TO: Executive Chef MISSION STATEMENT: We are a neighborhood eatery where thoughtful details, warm service, and carefully crafted food turn everyday visits into meaningful moments of connection for friends, family and our team. OUR CORE VALUES INSPIRE WONDER Innovate with Flavor | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Every Time | Details Matter | Quality First DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Ownership Mindset CULTIVATE COMMUNITY Team Collaboration | Community Connection | Celebrate Often POSITION SUMMARY: The Line Cook is responsible for preparing and executing menu items with consistency, speed, and attention to quality while supporting a collaborative kitchen environment. This role works closely with leadership and fellow team members to ensure stations are stocked, recipes are followed, and service runs smoothly. The Line Cook upholds all cleanliness, food safety, and regulatory standards while contributing to a professional, team-oriented culture focused on delivering an excellent guest experience. DUTIES AND RESPONSIBILITIES: Menu Prep and Execution • Prep alongside team according to prep lists provided by leadership, • Prepare menu items from recipes in a timely manner for tickets throughout service, • Maintain knowledge of all menu items and ingredients, • Stock and maintain designated stations as directed by leadership, • Collaborate with leadership to prepare prep and order sheets as needed Communication and Teamwork • Perform other duties as assigned by managers, • Communicate ordering needs to minimize running out of items, • Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures, • Communicate in a professional manner to all other staff, guests, managers, • Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards • Ensure all work surfaces are kept in neat and tidy condition throughout service, • Comply with all NC Department of Food and Safety regulations including proper storage, rotation of inventory, and quality control, • Comply with all NC ABC regulations QUALIFICATIONS: • Minimum of 2 year of culinary experience, • Must be eligible to work in the United States, • Exceptional organizational and operational skills, and detail-oriented, • Excellent interpersonal skills, including tact and professionalism in dealing with staff and management *Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays EDUCATION: High School Diploma / GED preferred Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal PHYSICAL ABLITIES: • Ability to be on your feet and alert for extended periods of time, • Ability to lift up to 35 lbs. as needed, • Continuous use of hands and arms, • Continuous bending, reaching, and twisting, • Maintains strong personal image and uniform standards Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. COMPENSATION: starting at $18/hr

Job Description Aunt Fees Cafe We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment. Prep Cook Responsibilities: • Setting up and sanitizing workstations., • Following prep lists created by chefs., • Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process., • Preparing simple dishes, such as entrees or salads., • Ensuring all food items are properly stored and easily accessible, • Distributing plates to the cashier to be served., • Supervising food and cooling room temperatures., • Accepting or rejecting ingredients from suppliers., • Maintaining a clean, orderly, and sanitized kitchen. Prep Cook Requirements: • High school diploma or equivalent., • Culinary school training would be advantageous., • Experience as a prep cook may be advantageous., • Manual dexterity to operate cooking tools such as knives., • Strong teamwork and communication skills., • Physical endurance to work long shifts in a busy environment., • Flexibility to work shifts, nights, and holidays., • Ability to work in a stressful, fast-paced environment.\nCompany Description Aunt Fees Café & Catering is a small café that serves home-cooked meals on your lunch break. We take pride in serving fresh home-cooked meals. Aunt Fees Café & Catering is a small café that serves home-cooked meals on your lunch break. We take pride in serving fresh home-cooked meals.

Job Description About Highland Brewing: Highland is proudly independent, deeply rooted, and generating joy for our customers and our community. As the first brewery in Asheville since Prohibition, our beer and destination brewery are authentic tastes of the heart and soul of a place that continues to captivate people. Committed to quality, sustainability, and community, Highland champions a “Thirst for Good” across the Southern Appalachians. As Highland continues to evolve as a destination for award-winning beer, live music, and community connection, we're excited to launch our new Taproom pizza kitchen. We're building a team of passionate pizza professionals who want more than just a job. We want people who take pride in their craft, thrive in a collaborative environment, and are excited by the opportunity to help build a kitchen culture from the ground up. This is a unique chance to be part of something new, contribute your ideas, grow your skills, and create memorable guest experiences at one of Asheville's most beloved gathering places. TITLE: Pizza Line & Prep Cooks STATUS: Full & Part-time, hourly, non-exempt PAY: $19-$21/hour plus tips, based on experience ABOUT THE ROLE: The Pizza Line and Prep Cooks are responsible for preparing ingredients, executing menu items, and maintaining high standards of food quality, safety, and cleanliness throughout the kitchen. These roles support prep production and line execution, helping deliver exceptional pizza and guest experiences while contributing to a positive team culture. ESSENTIAL JOB FUNCTIONS: Food Preparation & Execution • Prepare ingredients, sauces, dough, proteins, and menu components according to recipes and standards., • Execute assigned stations efficiently during service., • Maintain organized, stocked, and service-ready workstations., • Ensure consistency in dough handling, stretching, topping, and baking., • Follow recipes, portion standards, and prep procedures. Kitchen Operations • Complete daily prep lists and production tasks as assigned., • Assist with opening, closing, and cleaning procedures., • Properly label, date, rotate, and store products following FIFO practices. Food Safety & Quality • Maintain cleanliness, organization, and food safety standards across all stations., • Ensure prepared food meets presentation, temperature, and quality standards., • Adhere to all food safety, sanitation, and health department requirements., • Support deep cleaning and routine maintenance of kitchen areas and equipment., • Communicate inventory or equipment concerns to kitchen leadership. QUALIFICATIONS: • Previous restaurant or kitchen experience required, • Pizza experience preferred, and a passion for great pizza required, • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and commitment to food quality., • Reliable, self-motivated, and team-oriented., • Ability to follow recipes, procedures, and food safety standards., • Ability to work evenings, weekends, and event-heavy periods. WORKING CONDITIONS: As these positions work in a kitchen/restaurant environment, the physical demands include, but are not limited to: • Standing and walking for extended periods, often for the entirety of a scheduled shift., • Frequently bending, twisting, reaching, kneeling, stooping, and performing repetitive motions with hands, wrists, and arms., • Frequently lifting, carrying, pushing, and pulling up to 30 pounds and occasionally up to 50 pounds., • Working in close proximity to hot ovens, heated equipment, open cooking surfaces, and high-temperature food products., • Exposure to fluctuating temperatures, including hot kitchen conditions and walk-in coolers and freezers., • Handling pizza dough, flour, food products, and common food allergens, including wheat, dairy, eggs, tree nuts, and other ingredients used in the kitchen., • Exposure to airborne flour, cooking smoke, steam, food aromas, and cleaning chemicals., • Operating kitchen equipment including mixers, slicers, food processors, knives, ovens, and other commercial food preparation equipment., • Working safely around wet floors, sharp tools, hot liquids, and other hazards common to food service environments., • Ability to wear required personal protective equipment and comply with all safety, sanitation, and food handling requirements. Highland Culture & Team Expectations: Like all Highland Brewing employees, Line and Prep Cooks are responsible for contributing positively to the overall guest and team member experience. Success in this role requires a commitment to hospitality, teamwork, respectful communication, accountability, and continuous improvement. We believe great guest experiences begin with great team experiences, and every employee plays an important role in creating both. Kitchen Team members are ambassadors of Highland Brewing and are expected to represent the organization with professionalism, kindness, and enthusiasm. This role requires a team-first mindset, a willingness to jump in where needed, and an understanding that exceptional guest experiences are created through strong partnerships between the kitchen, brewery, and hospitality teams. COMPENSATION & BENEFITS: • Competitive hourly wage plus participation in Highland's shared tip pool program (operated in compliance with North Carolina labor laws), • Benefits for full-time roles: Health & Dental insurance, PTO, 401K, • Employee discounts, • Flexible scheduling, • Opportunities for growth within Highland Brewing Company Highland Brewing Company is an Equal Opportunity Employer committed to fostering an inclusive, welcoming workplace where all team members can thrive.

Job Description Overview The Cheesecake Factory is Coming Soon to Concord Mills! Apply today - Hiring begins soon! With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life • High-volume restaurant with consistent hours, • Flexible scheduling with full-time or part-time opportunities to fit your life, • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply), • Free shift meals and 25% discount when dining with friends and family Benefits That Have Your Back • Paid vacation and sick time, • Medical, Dental, Vision, and Prescription coverage options, • Medical coverage starting as low as 12 per pay period, • Virtual Care and no cost online mental health services Grow With Us • World class training designed to support your personal and professional growth, • Career advancement opportunities – over half of our managers are promoted from within, • No cost GED or Associate Degree programs Perks, Recognition & Community • Perks and discounts including cell phone, gym, movie, and theme park savings, • Employee recognition and appreciation awards, • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter, • Opportunities to give back through community and charity events, • Join an award-winning company, including: – Fortune 100 Best Companies to Work For® (since 2014) – PEOPLE® Companies That Care (since 2021) – Great Place to Work® Certified Qualifications • Follow a prep list while completing tasks efficiently with speed and a sense of urgency, • Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution, • Prepare ingredients using strong knife skills including chopping, dicing, and slicing, • Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling, • Prep ingredients for 200+ menu items including sauces, dressings, and soups, • Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers, • Label, date, and rotate food using FIFO (First In, First Out) procedures, • Follow instructions maintaining organization, safety standards, cleanliness, and sanitation, • Adhere to food safety, food handling, and cross contamination prevention procedures, • Support teamwork through clear, effective communication, • Work well under pressure while maintaining high standards

Job Description Rita’s Family Restaurant is looking for a reliable and experienced Short Order/Back Cook to join our kitchen team. We’re a fast-paced, family-owned restaurant that takes pride in delivering hot, fresh meals with speed and accuracy. The ideal candidate is efficient, detail-oriented, and ready to learn our menu and kitchen processes. Key Responsibilities: Prepare and cook a variety of short-order menu items including burgers, hotdogs, sandwiches, and breakfast foods (eggs, bacon, pancakes, etc.) Operate and maintain kitchen equipment such as flat tops, deep fryers, grills, and ovens Prioritize and manage multiple orders by accurately reading and organizing tickets Ensure timely preparation and plating of food items during high-volume shifts Perform basic food prep including slicing, portioning, and organizing station ingredients Follow all health and safety guidelines, maintaining cleanliness and food safety standards Work as part of a team to ensure smooth kitchen operations Be open and responsive to training on Rita’s specific menu items, recipes, and procedures Qualifications: Minimum 1 year of experience in a short-order or fast-paced kitchen environment Strong multitasking and time-management skills Ability to read and follow tickets with speed and accuracy Solid understanding of food safety and sanitation practices Willingness to learn and follow house-specific food preparation and procedures Able to stand for long periods and work in a hot, fast-paced environment Dependable and team-oriented with a strong work ethic Preferred: Experience cooking breakfast items and operating fryers ServSafe certification or similar (or willingness to obtain)

Job Description The Line Cook prepares ingredients, sets up cooking stations, and cooks menu items according to established recipes and food safety standards. You will work closely with the kitchen team to ensure that all orders are completed accurately and delivered to guests in a timely manner. • Station Setup: Set up and stock cooking stations with all necessary supplies and ingredients before service begins., • Food Preparation: Prep ingredients by washing, chopping vegetables, cutting meat, and preparing basic sauces., • Cooking: Execute menu items by sautéing in wok and frying according to standard recipes and presentation guidelines., • Sanitation: Clean and sanitize work areas, cooking surfaces, utensils, and equipment throughout and at the end of the shift., • Inventory Control: Monitor product freshness, rotate inventory using the FIFO method, and notify the chef of expected shortages., • Waste Minimization: Adhere to strict portion sizes and storage guidelines to minimize food waste., • Compliance: Follow all local food safety regulations, sanitation laws, and kitchen safety protocols.

Job DescriptionBig City Bites Bistro is seeking an outgoing, energetic, and detail-oriented prep cook to join our team! Our Line Cooks are quality-forward with a heaping cup of friendliness and a hearty scoop of know-how. We are all about doing right by the customer and greeting customers with a smiling face so that they leave with a smiling face. Sound like a team you want to join? Apply today! Still deciding? Lets talk Benefits: • One week of paid vacation per year, • 401K Plans, • We are closed on Thanksgiving Day, Christmas Day and close early on Christmas Eve, • Competitive pay, and flexible schedules, • Opportunity for advancement, • Daily free meals, • Discounted meals from the vendors within The Bank Food HallNow, let's be transparent with the Requirements:, • 2 years Prep Cook experience preferred, • Able to lift and carry 50 lbs, • Able to cook and prepare recipes to Big City Bites Bistro's standards using equipment such as, but not limited to, Deep fat fryers, Grills, Ovens, etc., • Able to stand for extended periods, • Able to adhere to Big City Bites Bistro's standards for hygiene, cleanliness, and organization, • Able to work 35-45 hour workweeks, • Able to work Weekends, • Able to speak and read English, • Able to use knives safely, • Able to follow food handling guidelines for safety, • Able to multi-task

Job Description Charlotte's Best Nanny Agency is assisting a family in the Cotswold neighborhood of Charlotte in finding an Executive Housekeeper/Cook. Schedule Monday – Friday, 8:30 am – 4:30 pm, 40 guaranteed hours per week, regardless of family travel. Any hours worked over 40 in a workweek are compensated at time and a half. Some flexibility around the family's schedule is welcome, with notice given wherever possible. The role The best Executive Housekeeper/Cook for this family is detail-oriented, organized, discreet, and passionate about their career. The role has two halves — the care of a 4,500 sq ft home across three floors, and cooking healthy, whole-food meals for the parents — and the right candidate is confident at both. It is important that they can anticipate the needs of the home and family and work independently without direction. The family is looking for a long-term partner for years to come. The family has two young daughters, ages 3 and 5, and employs a separate full-time nanny. The nanny manages the girls' meals and clothing; this role cooks for the parents. The Executive Housekeeper/Cook and the nanny work alongside one another; neither manages the other, and both report directly to the parents. The family is relocating from London in December, so the opening weeks of this role are weighted toward unpacking, setting up, and organizing the home rather than settled routine. Comfort with that kind of project work is a plus. Housekeeping Create and run a schedule to clean each area of the home on a rotating basis. The house is roughly 4,500 sq ft of interior space over three floors, with multiple bathrooms. Not all of it needs the same attention — the third floor and other low-traffic rooms sit on a lighter rotation, while the kitchen, bathrooms and main living areas are the daily priority. Clean the kitchen, bathrooms and high-traffic areas daily Change sheets and clean all bedrooms weekly, including the children's rooms The adults' laundry and all bed linens, washed, folded and put away Dry cleaning management Keep the home organized; seasonal closet rotation and wardrobe changeovers Household inventory and pantry management, reordering supplies as needed Deep cleaning and organization projects — baseboards, windows, oven and appliances, closets, seasonal rotations, garage — worked through from a standing project list during lighter weeks and while the family travels Package management Running errands Be at home when household vendors are present Cleaning products: the family supplies non-toxic, fragrance-free products and asks that these be used throughout, given young children in the home Cooking The family eats healthy, balanced, whole-food meals. Nothing elaborate or fancy, good ingredients, simply prepared, with plenty of vegetables and minimal processed food. This is a batch-cooking role, not a personal-chef role. Nothing is served; everything goes into containers in the fridge. Plan the week's cooking and share the plan with the family in advance Maintain a weekly grocery list and shop for the household Cook the parents' dinners in batches, packaged in containers, with enough volume that leftovers cover additional meals Prepare components so the family can assemble their own lunches — washed and cut fruit and vegetables, cooked grains and rice, roasted or grilled proteins, dressings and sauces Prep enough of these components that the nanny can also draw on them for the girls' meals Clean up fully behind all cooking Cook food that holds and reheats well — this is central to the role The parents have no dietary restrictions or allergies. The children's meals are handled by the nanny and are not part of this role. No entertaining or event catering is required in this role at any stage The family will share a short list of favourites and dislikes, and asks for the week's menu in advance so it can be adjusted. From summer 2027 The family hopes to welcome a third child in summer 2027. The role grows accordingly: Additional laundry volume, and the girls' clothing moves into this role at that point Washing and sterilizing bottles, pump parts and feeding equipment Preparing purées and baby food as the baby weans There are no childcare duties in this role at any point — the nanny and, initially, a baby nurse handle all care of the children. Discretion and confidentiality Both parents run a business and work from the home. The Executive Housekeeper/Cook will be asked to sign a confidentiality agreement at the start of employment, and is expected to exercise complete discretion regarding the family, the children, the home, its contents, and anything seen or heard in the household. This includes no photographs of the home, the family or the children shared publicly or on social media, and no reference to the family online. Pets The family has two mini Goldendoodles and a dog walker. The Executive Housekeeper/Cook should be comfortable with dogs in the home. There are no dog-related duties. While the family travels The parents travel for work and personally. The Executive Housekeeper/Cook continues working normal hours and is paid as usual. These lighter weeks are when the standing deep-cleaning and organization project list gets worked through. The nanny may be staying at the home overnight with the children during these periods. Qualifications At least 3 years of professional private-household cleaning experience Confident, experienced cook — whether professionally, in a private household, or through comparable experience. Formal culinary training is not required. What matters is healthy whole-food cooking and food that holds and reheats well. A track record of long tenures with previous families College degree or equivalent experience Professional resume Complete online application Pass a pre-screening interview with Charlotte's Best Nanny Agency Pass a national background check, including driving record Valid driver's license and safe, reliable transportation Minimum of three professional references Non-smoking/vaping CPR and First Aid certified Fluent in English Able to lift 25 lbs, stand for extended periods, and manage stairs Willing to sign a confidentiality agreement Up to date on vaccinations, including childhood vaccines, TDAP, and any others appropriate with a newborn in the home Start date, salary and benefits This position starts the week of December 28th Legal pay is offered at $30 – $35 an hour, depending on experience, paid as a W-2 employee 40 guaranteed paid hours per week, regardless of family travel Overtime at time and a half for any hours worked over 40 in a workweek Continued pay while the family is away Two weeks of paid time off, scheduled by January for the year ahead 5 paid sick days, separate from paid time off Paid mileage for driving on the job, at the IRS standard rate Paid major holidays; if a holiday is worked, it would be paid at time and a half Household expenses: the family provides a dedicated card for groceries and household supplies. No personal funds to be used. Annual performance-based bonus

Job Description We’re Hiring for Multiple Cook Positions! Campus Enterprises is currently hiring for multiple Cook positions across our dining locations. To be considered for any of the cook positions, you MUST apply on our website using the following links: Murphy Center: https://jobs.ncsu.edu/postings/235890 Case Dining Hall: https://jobs.ncsu.edu/postings/235349 Work Schedule: 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime. Job Location Raleigh, NC. Department: Multiple Dining About the Department: Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EPS and SHRA employees. Essential Job Duties: Are you passionate about food, teamwork, and fueling the next generation of leaders, innovators, and thinkers? NC State Dining is looking for an energetic and reliable Cook to join our culinary team. In this role, you won’t just be prepping food—you’ll be a vital part of the campus experience, ensuring our community enjoys fresh, delicious, and safely prepared meals every day. As a Cook, you will handle everything from recipe execution to leading station workflows. Your daily duties will include: • Master the Menu: Execute standard and routine recipes with precision to fulfill daily menus and keep our food stations stocked and looking great., • Inventory & Logistics: Requisition the products you need, and help check in, store, and move food supplies to keep production running smoothly., • Teamwork & Flow: Partner with front-of-house staff to coordinate a seamless flow of food from the kitchen to our guests, keeping track of food levels for timely service., • Tech & Data: Step up in the absence of a supervising chef by entering necessary data into our Netmenu food production system., • Kitchen Cleanliness: Maintain top-tier sanitation by cleaning utensils, workstations, tables, shelves, and equipment—and help delegate cleaning tasks to the back-of-house team., • Lead by Example: Ensure daily prep lists are completed and products are properly rotated. You’ll also help assign tasks and direct the efforts of food service technicians, temporary staff, and student employees. Who You Are: • A team player who thrives in a fast-paced, high-energy environment., • Detail-oriented about food safety, cleanliness, and recipe accuracy., • A positive motivator who enjoys guiding and directing student and temporary staff., • Reliable, punctual, and proud of the food you put out. At NC State, we cultivate a welcoming community of collaboration and growth. You’ll enjoy a vibrant campus environment, stable scheduling, and the opportunity to grow your culinary career with a trusted university employer. Ready to bring your passion to our kitchen? Apply today and help us keep NC State well-fed and moving forward! Other Responsibilities: • Model the Division’s mission and values and foster a positive, cohesive workplace and congeniality among co-workers., • Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture., • Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols., • Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, catering and special events., • Perform other duties as assigned to ensure NC State Dining business needs are met. Qualifications: Minimum Experience/Education: • Demonstrated possession of the competencies necessary to perform the work., • Some positions may require certification by the Department of Correction. Preferred Qualifications: • Basic culinary and knife skills, including an understanding of culinary terms and practical application., • Culinary experience in fine dining, fast casual, multi-unit restaurants, or college/university settings., • Previous team leadership experience., • Proficiency with computers and the ability to learn and use email., • Allergen awareness and training. Required License or Certification: • ServSafe certification or the ability to obtain within 90 days of employment., • Certification must be maintained as a condition of employment., • Valid NC Driver's License required: No., • Commercial Driver's License Required: No. Notice to Applicants: List ALL relevant work history on your application. The application must be filled out completely, do not use the phrase “see resume.” Special Instructions: If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume. This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship. Wolfpack Perks and Benefits: As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: • Medical, Dental, and Vision., • Flexible Spending Account., • Retirement Programs., • Disability Plans., • Life Insurance., • Accident Plan., • Paid Time Off and Other Leave Programs., • 12 Holidays Each Year., • Tuition and Academic Assistance., • And so much more. Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. EEO: NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Job Description Line Cook Job description: Job Overview We are seeking a dedicated and skilled Line Cook / Prep to join our culinary team. This role involves preparing ingredients, cooking dishes, and assisting in menu execution to ensure high-quality food service. The ideal candidate will have a passion for food preparation, strong kitchen skills, and experience in fast-paced dining environments. This position offers an opportunity to develop culinary expertise and contribute to a vibrant food service operation focused on excellence. Duties • Prepare ingredients and components for menu items according to recipes and standards, • Cook and assemble dishes with attention to presentation and quality, • Assist with menu planning and daily specials to meet customer expectations, • Ensure all food handling and safety protocols are strictly followed, • Maintain cleanliness and organization of the kitchen workspace, • Support catering events and special functions as needed, • Manage inventory levels and communicate supply needs to the management team, • Collaborate with team members to ensure timely service during busy periods Skills • Proven experience in food preparation, cooking, or related roles within the food industry, • Strong knife skills and proficiency in meal preparation techniques, • Knowledge of food safety standards and proper handling procedures, • Experience with menu planning, fine dining, or catering is a plus, • Excellent understanding of kitchen operations, including food service and food handling practices, • Ability to work efficiently under pressure in a fast-paced environment, • Strong organizational skills with attention to detail, • Previous restaurant or culinary experience preferred but not required; training provided for motivated candidates This position is integral to delivering exceptional dining experiences through skillful food preparation and teamwork. We welcome applicants passionate about culinary arts who are eager to grow their skills in a dynamic environment. At BHAWK, we pride ourselves on delivering exceptional food and hospitality. Our team thrives on professionalism, creativity, and care for both our guests and each other. We’re looking for a dedicated Line Cook to join our kitchen team and help us maintain the highest standards of quality and consistency. Responsibilities • Prepare and cook menu items according to recipes and standards, • Maintain cleanliness and organization of the kitchen line, • Ensure food safety and sanitation practices are followed at all times, • Assist with prep work, stocking, and inventory management, • Collaborate with the kitchen team to ensure smooth service, • Uphold BHAWK’s commitment to excellence and guest satisfaction Qualifications • Previous line cook or kitchen experience preferred (but willing to train the right candidate), • Strong attention to detail and ability to follow recipes, • Ability to work in a fast-paced environment while staying organized, • Team-oriented attitude with good communication skills, • Flexibility to work evenings, weekends, and holidays as needed What We Offer • Competitive pay, • Opportunities for growth and advancement, • Supportive, professional team environment, • Staff meals and employee discounts, • Training and development to help you succeed Work Location: In person

Job DescriptionProduction Plant Baker Automation Personnel Services is looking for Production Plant Baker for a plant in Huntersville, NC. This role is a great opportunity to enter the world of food production where you will learn the processes for baking various products, quality checking finished product, and learning to fulfill orders with a busy production plant. Pay Rate $18/hr. Schedule and Hours Monday through Friday, 6:00 am to 2:30 pm. (Occasional Saturdays) Production Plant Baker Duties and Responsibilities • Following daily production schedule and baking product as is required, • Quality control including taking pictures of finished product, writing reports, and signing off on documentation, • Learning and following strict food safety guidelines including but not limited to temperature control/cool down, storage best practices, and keeping a clean and sanitized work area., • Working with a team and communicating clearly on status of orders., • Cross training on production areas and filling in as is required Production Plant Baker Qualifications and Requirements, • Basic Math Skills and attention to Detail., • Ability to multitask and appropriately prioritize tasks with minimal supervision, • Ability to stand and walk for the entire shift as well as bend, reach, and lift up to 50lbs, • Candidates with professional kitchen, food service, baking, or line / prep cook experience preferred., • Bilingual applicants (Spanish) preferred, • High School Diploma or GED.Job Type Full-time, temporary Benefits • Weekly Pay, • Medical, dental, vision, short-term disability, and life insurance, • 40 Hours Service Bonus after 1 year of continuous service and 1500 hours, • 6 paid Holidays after 1 year of continuous service and 1500 hours401(k) Retirement Plan Automation Personnel Services is the only staffing agency specializing in manufacturing and industrial roles that offers 401(k) matching to all eligible contingent and temporary associates. Interested in this job? Click Apply Now or call us at 704.571.4224 to learn more. You can also apply in person at our office located at: Automation Personnel Services Charlotte Branch 5215A South Blvd Charlotte, NC 28217 Bonus Opportunity! We are also offering a $50.00 referral bonus. Both employee and referral must stay on assignment for 30 days to receive the payout. About Automation Personnel Services Automation Personnel Services is a highly recognized staffing agency with over 30 years of experience in manufacturing and light-industrial staffing. Our accolades include: • 11-time consecutive winner of the ClearlyRated® Best of Staffing Client Award (2016-2026)., • Winner of the ClearlyRated® Best of Staffing Talent Award (2019-2026)., • Recipient of the Safety Standard of Excellence Award by the American Staffing Association., • Named one of the Best Staffing Companies to Work For by CIO Views Magazine., • Consistently ranked among the top U.S. staffing agencies by Staffing Industry Analysts (SIA).Get that New Job Feeling! Apply Today! Equal Opportunity Employer APSCharlotte

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job Description At Pig & Grits, we believe great food starts with great people. We're looking for hardworking, dependable team members who take pride in their craft and enjoy being part of a kitchen that values quality, teamwork, and consistency. Whether you've worked in kitchens for years or you're eager to learn, we're looking for people who care about doing things the right way and serving food they're proud to put their name on. If you enjoy staying busy, working with a strong team, and creating food that keeps guests coming back, we'd love to meet you. What You'll Do • Prepare and cook menu items according to Pig & Grits recipes and standards, • Ensure every plate leaving the kitchen meets quality expectations, • Maintain a clean, organized, and food-safe work station, • Work efficiently during busy service periods, • Follow food safety, sanitation, and temperature standards, • Help with prep, stocking, cleaning, and closing duties, • Communicate effectively with teammates and leaders, • Support the team wherever needed to ensure a great guest experienceWhat We're Looking For, • Strong work ethic and positive attitude, • Dependable and punctual, • Ability to work well under pressure, • Team-first mentality, • Attention to detail and consistency, • Willingness to learn and receive coaching, • Pride in producing quality food, • Previous kitchen experience is helpful but not requiredWhat Success Looks Like, • Showing up ready to work every shift, • Taking ownership of your station/shift, • Maintaining speed without sacrificing quality, • Supporting your teammates when they need help, • Taking pride in every plate served, • Constantly looking for ways to improveOur Culture At Pig & Grits, we're building more than a kitchen. We're building a team. We believe the best kitchens are made up of people who work hard, trust each other, communicate well, and hold one another to a high standard. We care deeply about quality, but we also believe work should be enjoyable. We celebrate wins, develop leaders, and create opportunities for growth. Our core values guide everything we do: • Heart of Hospitality – Great guest experiences begin in the kitchen., • Lead with Integrity – We do the right thing, even when no one is watching., • Promise to Freshness – We take pride in serving food made with care and quality., • Teamwork – We work together and have each other's backs.Benefits, • Competitive pay, • Flexible scheduling, • Meal discounts, • Growth and advancement opportunities, • Positive team culture, • Consistent leadership and developmentApply Today If you're looking for a kitchen where your work matters, your team supports you, and excellence is expected, we'd love to talk with you. Pig & Grits BBQ & Catering Burnsville, NC Work hard. Cook great food. Be part of something bigger than yourself. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. • Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets., • Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual., • Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls., • Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines., • Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness., • Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products., • Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items., • Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer., • Proactively ensures that a clean, safe environment is maintained at all times, • Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience., • Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution., • Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment., • Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs. WHAT IT TAKES • Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills., • Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures., • High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable. PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job DescriptionGovernors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us! Responsibilities • Setting up and stocking station according to guidelines, • Preparing all food items in a sanitary and timely manner, • Following recipes, portion control and presentation as set by Governors Club, • Restocking of all items as needed during the shift, • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills, • Properly using all equipment in station, • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas, • Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed Qualifications: • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling, • Ability to take direction, work in a team environment and work calmly and effectively under pressure, • Private club experience preferred, • At least 18 years of age, • Ability to lift up to 50 lbs., • Ability to stand or walk for duration of shift, • Legally authorized to work in the United States Reports To: Sous Chef, Executive Sous Chef, and Executive Chef Employee Benefits include: • Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment • Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly • 6 Paid Holidays Available to Full time employees after 90 days • 401k Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. • Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons • Tennis privileges All employees after 90 days • Complimentary Meals All employees 11am & 4pm • Continuing Education Scholarships Available to all employees and their dependents • Employee Appreciation Events Available to all Employees Holiday social in December Full-Time: Regular employee averaging 32 or more hours per week after 90 days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay: Start at $18.00-24.00 an hour, negotiable based on qualifications or experience Pay is weekly Hours Available: Full Time Typical work week Tuesday - Saturday 2pm-10pm Tuesday - Saturday 9am - 5pm Rotating Sundays To learn more about Governors Club, please visit our website at www.governorsclubnc.com. Employment at Governors Club is contingent upon the successful completion of a background check. Job Posted by ApplicantPro