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  • Sushi Cook
    Sushi Cook
    2 days ago
    $27 hourly
    Part-time
    Las Vegas

    Job Description | Sushi Cook |* $27 per hour** WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards. Position Summary The Sushi Cook is responsible for supporting the execution of WAKUDA's sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment. The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality. Reporting Structure Reports To: Executive Chef Key Relationships • Sushi Team, • Culinary Leadership Team, • Stewarding Team, • Front of House Team * Primary Responsibilities Sushi Preparation & Culinary Execution • Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards., • Execute precise knife cuts and proper fish handling techniques with consistency and care., • Prepare rice, sauces, garnishes, and supporting ingredients to specification., • Maintain organization, cleanliness, and readiness of assigned station throughout service., • Support prep and service needs across additional kitchen stations as directed by culinary leadership. Product Handling & Quality Control • Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards., • Monitor product quality, rotation, labeling, and proper storage procedures., • Ensure all dishes meet WAKUDA's standards for presentation, consistency, and execution., • Assist with inventory management, stock rotation, and replenishment of products and supplies. Service Coordination & Communication • Coordinate with front-of-house teams to ensure smooth order flow and timely execution., • Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency., • Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly., • Contribute to a collaborative and respectful team environment during all service periods. Operational Standards & Compliance • Adhere to all food safety, HACCP, sanitation, and health department regulations., • Maintain compliance with company policies, kitchen procedures, and operational standards., • Complete opening, mid-shift, and closing duties with discipline and attention to detail., • Assist with training and onboarding of new team members as requested. * Qualifications & Experience Required • Minimum 2 year of sushi prep or sushi line cook experience., • Basic understanding of Japanese culinary techniques, knife skills, and fish handling., • Strong communication skills with the ability to communicate effectively in English., • Ability to work efficiently in a fast-paced, high-volume kitchen environment., • Professional appearance, demeanor, and commitment to hospitality., • Food Handler Certification required upon employment., • Must be at least 21 years of age. Preferred • 3+ years of sushi-cooking experience in a luxury or fine-dining environment., • Formal culinary training, apprenticeship, or Japanese culinary education preferred., • Experience working in high-end Japanese or omakase-driven concepts., • Understanding of traditional Japanese culinary philosophy and service culture. Personal Attributes • Exceptional attention to detail, • Strong work ethic and sense of urgency, • Calm and composed under pressure, • Team-oriented mindset with strong communication skills, • Passion for Japanese cuisine, craftsmanship, and continuous learning, • Commitment to precision, cleanliness, and consistency Work Conditions The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. • Regular exposure to heat, steam, refrigeration, and kitchen equipment, • Fast-paced, high-volume luxury dining environment, • High noise levels during active service periods, • Frequent standing, bending, reaching, and repetitive knife work * Physical Requirements • Ability to stand for extended periods of time, • Ability to lift and carry up to 50 pounds, • Manual dexterity required for knife handling and detailed preparation work, • Availability to work nights, weekends, and holidays * Why Join WAKUDA As a Sushi Cook at WAKUDA, you will work within one of the most distinctive modern Japanese dining concepts, alongside culinary professionals committed to precision, discipline, and exceptional hospitality. This role offers the opportunity to develop within a luxury, chef-driven environment rooted in Japanese culinary tradition and an elevated guest experience.

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  • Sous Chef
    Sous Chef
    3 days ago
    Full-time
    Las Vegas

    CHICA, located at The Venetian Resort in Las Vegas, opened in 2017 and brings the bold, vibrant flavors of Latin American cuisine to one of the world's premier dining destinations. CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. The menu blends classic Latin dishes with contemporary technique, complemented by a dynamic wine and craft cocktail program. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture. Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the Executive Chef and Executive Sous Chef in the daily execution of kitchen operations. This role plays a critical part in maintaining food quality, service standards, team discipline, and financial performance in a fast-paced, fine-dining environment. The Sous Chef must demonstrate strong knowledge of Latin cuisine, a strong leadership presence, and the ability to execute consistently at a high level while managing teams, supporting service flow, and upholding CHICA's culinary and hospitality standards. Primary Responsibilities: Food Quality & Culinary Execution • Execute CHICA's Latin fine dining menu with consistency, accuracy, and attention to detail., • Uphold recipe standards, plating guidelines, and portion controls at all times., • Assist in training culinary staff on preparation techniques, execution standards, and presentation., • Monitor food quality throughout service to ensure guest satisfaction., • Support expediting during service to ensure accuracy, pacing, and ticket time targets., • Reinforce ongoing culinary training and quality control on the line and in prep areas. Service & Guest Experience, • Ensure food is prepared promptly to support exceptional guest service., • Partner with FOH leadership to address service challenges and improve guest experience., • Participate in daily lineups, • Menu tastings and education sessions, • New server training programs, • Support the goal of executing all tickets within 20 minutes or less without compromising quality., • Demonstrate professionalism, urgency, and calm leadership during peak service periods. Leadership & Team Development, • Supervise kitchen staff during assigned shifts, ensuring adherence to standards and expectations., • Assist with training, coaching, and performance feedback for culinary team members., • Help maintain discipline, morale, and accountability within the kitchen., • Support scheduling, labor efficiency, and daily staffing needs., • Lead by example, modeling professionalism, teamwork, and pride in execution. Financial & Operational Support, • Assist in meeting food-cost, labor-cost, and operational-budget goals., • Support inventory management, ordering, receiving, and product rotation., • Minimize waste through proper handling, prep discipline, and portion control., • Proactively identify operational challenges and escalate concerns to senior leadership. Facility Maintenance & Sanitation, • Maintain a clean, organized, and safe kitchen environment., • Ensure daily cleaning of:, • Cooking line, • Prep and pantry areas, • Dish and stewarding stations, • Walk-ins and storage areas, • Enforce food safety, sanitation, and hygiene standards consistently., • Support compliance with all health department and company regulations. Supervisory Responsibilities, • Assist the Executive Chef and the Executive Sous Chef in supervising kitchen employees., • Carry out supervisory responsibilities in accordance with company policies and applicable laws., • Participate in interviewing, hiring, training, and onboarding of culinary staff., • Address employee concerns professionally and support conflict resolution when needed. Qualifications & Experience Required, • Degree in Culinary Arts or equivalent professional experience., • 5+ years of experience as a Sous Chef or senior line cook in an upscale or fine dining environment., • Demonstrated experience with Latin cuisine and high-quality food execution., • Food Safety / Manager Certification., • Strong verbal and written communication skills., • Ability to work calmly and effectively under pressure in a high-volume setting., • Flexible availability, including nights, weekends, and holidays. Preferred, • Experience in chef-driven or brand-led restaurant concepts., • Las Vegas offers fine dining or a high-volume experience., • Proven ability to develop and motivate culinary teams. Work Conditions & Physical Requirements, • Fast-paced, high-volume kitchen environment with elevated noise levels., • Ability to stand, walk, bend, and perform repetitive tasks for extended periods., • Ability to lift up to 50 pounds., • Exposure to heat, sharp tools, and commercial kitchen equipment. Why Join CHICA – Las Vegas As a Sous Chef at CHICA Las Vegas, you will be part of a passionate culinary team delivering bold Latin flavors at a fine dining level on one of the world's most dynamic hospitality stages. This role offers meaningful growth, hands-on leadership experience, and the opportunity to refine your craft within a respected, chef-driven brand.

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