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Job DescriptionBenefits: - 401(k) - Dental insurance - Paid time off About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellenc...

Job Description - Job Summary We seek a dedicated, serious, and detail-oriented House Cleaner to join our team. The ideal candidate will have a passion for cleanliness and a commitment to exceptional service. As a House Cleaner, you will be responsible for maintaining the cleanliness and hygiene...

Job Description This is an extremely exciting time at 888 Foods with so many opportunities and changes on the horizon. We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken ven...

Job Description Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Expeditor serves as the vital link between our kitchen and dining roo...

Job DescriptionTo Apply for this Job Click Here We are looking for a passionate and driven Culinary Manager to lead our kitchen team and deliver outstanding guest experiences. If you thrive in a fast-paced, high-volume environment and have a true passion for food, this is the perfect opportunity ...

Job Description Welcome to Destination Pet. We are One Pack- a united team working together to elevate the love and lives of pet families. Our pet-obsessed professionals create a connected care network of trustworthy partners who bring creative innovation every day. We are revolutionizing the pet...

Job Description Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job Responsibilitie...

Job Description Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...

Job DescriptionLittle Beet Table LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy. At LBT, we believe in making wholesome food that is accessible and crave-able and w...

Job Description Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Chef De Cuisine – New York, NY Essential Duties and Responsibilities: - Develop and maintain recipes, por...

Job Description - Excellent communicator in both written and verbal. - Able to provide superior customer service at all times and work through guest concerns in an efficient manner. - Responsible for entering, checking, and monitoring all reservation transactions. - Check reservation transact...

Job Description Salary: $105,000 - $115,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch spec...

Job Description Step into a dynamic leadership role where your creativity, precision, and passion for exceptional food will take center stage. We're looking for a Chef de Cuisine to lead a talented kitchen team at a destination that blends fine dining with contemporary innovation. This is more th...

Job DescriptionHornblower Cruises and Events, the premier event planning and yacht Charter Company, is seeking talented Line Cooks/Prep Cooks to work on our vessels on the New York Harbor! Qualified candidates should have some previous experience which includes prep work, line cooking and knowled...

Job Description POSITION PURPOSE:  We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale eve...

Job DescriptionSous Chef / Kitchen Manager –New York, New York Essential Duties and Responsibilities: • Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style • Management of al...

Job DescriptionWe are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ. Help in the preparation and design of all food Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Ex...

Job Description RUNNER We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · Deliver food to the table, properly plac...

Job Description - We are hiring immediately for a full time FOOD SERVICE UTILITY position. - Location: NBCUniversal - 30 Rockefeller Center Suite 736-S, New York, NY 10112 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 11:30 am - 7:30 pm. More detai...

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. Maintain sanitation and cleanliness of the Kitchen, fridges/ freezers and commissary area. Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-d...

Job Description - We are hiring immediately for a part time FOOD SERVICE UTILITY position. - Location: Hutch Metro - 1250 Hutchinson Metro Center, Bronx, NY 10461 Note: online applications accepted only. - Schedule: Part time schedule. Monday - Friday, hours may vary. More details upon inter...

Job Description BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standar...

Job Description - We have an opening for full time RUNNER positions. - Location: Morgan Stanley - 1585 Broadway, New York, NY 10036 Note: online applications accepted only. - Schedule: Full time schedule. Days may vary, 6:00 am - 2:30 pm. More details upon interview. - Requirement: FOH exp...

Job Description Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this ro...

Job Description Food Runners deliver food to Guests in a friendly, professional & knowledgeable manner. Runners play an integral role in ensuring our Guests have exceptional dining experiences. Runners act as a connection between the FOH and BOH that really makes a difference in timeliness of ser...

Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food. Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion. Preparing food throughout the day as needed, anticipating and reacting to customer volume.

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties...

As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Further, it is essential that the dishwasher maintain the dishwashing station is maintained in a pristine and safe manner. Ensure that the water in the dishwasher is ...

The GM is also accountable for meeting stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ensures that all food and beverage items are prepared and served in a timely manner and according to NAYAs recipes, portioning, c...

Job Description POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Stewarding Manager. is responsible for managing and overseeing the stewarding department to ensure the cleanliness and organization of the kitchen, food storage areas, and all bac...

Job DescriptionWe are looking for an energetic and professional Food Runner to join our vibrant restaurant. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. As a Food Runner, your ultima...

Job Description Location: NYU - Law Dining - We are hiring immediately for full time FOOD SERVICE UTILITY positions. - Address: 40 Washington Square South, New York, NY 10012 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details...

Job Description Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: Runners at OfCorsica are essential to the flow of service, acting as the connection bet...

Job Description Responsibilities Greet customers warmly and assist them with their selection. Provide detailed information about bakery products, including ingredients, flavors, and specials. Take customer order accurately. Package baked goods neatly efficiently for take out. Maintain cleanl...

Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Maintains cleanliness and sanitation of assig...

The New York City Department of Sanitation (DSNY) keeps New York City healthy, safe, and clean by collecting, recycling, and disposing of waste, cleaning City streets and vacant lots, and clearing snow and ice. The City of New York is an inclusive equal opportunity employer committed to recruitin...

Participates in ordering supplied required for store maintenanc Team Member, Housekeeping, Cleaner, Custodial, Sanitation, Part Time, Hotel, Grocery.

Maintain the highest standards of cleanliness throughout the studio including lobby area, saunas, functional training area, restrooms and any other areas to ensure superior customer service and sanitation expectations are exceeded. Supervising Experience: 1-2 years (Preferred).

Collaborate with other members of Food Safety team in Chef and employee training on food safety and sanitation topics. Monitor food production and ensure all Chefs are adhering to food safety regulations. Perform weekly thermometer calibrations for Chefs and Food Safety team.

We are hiring immediately for a full time.ST&B Cafeteria - 425 Lexington Avenue, New York, NY 10017 Note: online applications accepted only.Days may vary, 6:30 am - 3:00 pm.Customer service, food prep, and sanitation experience required.Perks: Weekdays! Benefits! Free meals! PTO!.Internal Employe...

The New York City Department of Sanitation (the Department) is seeking one Audit and Compliance Analyst to join the Bureau of Commercial Waste (Bureau). Assess the auditee's compliance with Commercial Waste Carter contract terms, laws, rules, and regulations;. Under the direction of the Manager o...

The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing proced...

They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.There is no library, w...

The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing proced...

Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible ...

A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants. Ensuring all procedures are conducted following required health department and company regulations. The ideal candidate will have experience in a busy kitchen o...

Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training. Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and ha...

Knowledge of various cooking methods, ingredients, equipment, and procedures. Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Maintain cleanliness and sanitation of work areas, equipment, and tools.