Sanitation jobs in New York, NY - Page 2Create job alerts

KEEPING OUR FORCES HEALTHY Caring for the health of our Airmen also means helping preclude illness before it can affect our community. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the inciden...

Sanitation and cleanliness: Maintaining a clean and organized kitchen, following proper food safety procedures, and cleaning equipment after use. Adaptability: working efficiently under pressure in a fast-paced kitchen environment. Communication: effectively communicating with other kitchen staff...

Job Description BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standar...

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines. Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods. We are looking for experienced line cooks to join our team.

New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment. Prepare products according to recipe guidelines and production orders.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

Maintains sanitation standards of the kitchen.

Must have 2 years + experience in a fast paced NYC restaurant as a Line Cook . Follow food safety and sanitation guidelines. Passion for cooking and learning new techniques.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

The General Manager directs, implements, and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost environment, employee retention, cleanliness, and sanitation. The General Manager is re...

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

Knowledge of food safety and sanitation regulations (NYC Food Handler's Certificate required). Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations. May be asked to work on-site at events, assisting with food preparation, plating, and service.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, an...

Job Description Front of House Bakery Staff Orwashers isn’t just a bakery. It’s an incredible story that began over one hundred years ago and continues today. Deeply rooted in the art of baking, the joy of feeding people, and the love of community, our recipe for success includes making a last...

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredien...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A LUXURY BRAND CATERING COMPANY IN MANHATTAN The ideal candidate: - Will have a minimum of five years of catering experience - Is innovative - Has off premise catering experience - Enjoys working collaboratively - Has an und...

San Vicente Club Overview: San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California. Since its 2018 opening, SVB has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establish...

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $78,000 to $88,000 per year Flagship Culinary Services is accepting applications for a Fr...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will ...

Front-of-House Manager for Busy New York City Restaurant and Jazz Club Role Description Graciously and thoughtfully run our busy jazz club restaurant and bar/lounge, welcoming regulars, domestic and international visitors to NYC, music fans, neighborhood walk-ins, musicians, and VIP’s. - ...

Director of Development Shining Hope for Communities (SHOFCO) New York, NY (Hybrid Employment) shofco.org Shining Hope for Communities (SHOFCO) is the largest grassroots organization in Kenya. To empower communities to transform urban poverty to urban promise, SHOFCO provides critical serv...

Job DescriptionJob Description The Office of Chief Medical Examiner investigates cases of persons who die within New York City from criminal violence, by accident, by suicide, suddenly when in apparent health, when unattended by a physician, in a correctional facility or in any suspicious or un...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job Description - We have an opening for a full time CATERING ATTENDANT position. - Location: HSBC - 66 Hudson Boulevard E 5th Floor, New York, NY 10001 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More details upon interview. - Requireme...

Job Description Kitchen Team Lead Job Summary Love Dogs? Crazy about Cats? The best of both worlds awaits you in the Kitchen at JustFoodForDogs! We are looking for leaders that are like-minded individuals to help feed more dogs and cats JustFoodForDogs. Our best Kitchen Team Leads have great l...

Company Description Spring Place is a private membership club and co-working space, connecting work, leisure, and culture for its community of global influencers, creative entrepreneurs, and industry leaders. Member Services Supervisor / New York Join Spring as a dynamic Member Services Sup...

Job Description ***Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection*** Our Mission: Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with subst...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job DescriptionRestaurant Crew Member Counter Service Location: Multiple locations in New York, NY Pay: $18$25 per hour (based on experience) Job Type: Full-time or Part-time (Hourly, Shift-based) Expected Hours: 30 - 40 per week About Us Counter Service is an exciting new restaur...

Job DescriptionSalary: $23/hour plus tips MoriMori, Chef Masaharu Morimotos latest temaki (hand roll) concept, is looking for an experienced Kitchen Lead to join our team at Time Out Market Brooklyn. This position is ideal for a dynamic leader who thrives in both a guest-facing role (cashiering,...

Job Description Morrison Living is hiring immediately for a full time and part time FOOD SERVICE WORKER position. - Location: Carnegie East House - 1844 Second Avenue, New York, NY 10128 - Schedule: Full and part time schedule. Monday - Sunday, 6:30 am - 2:30 pm. Must be able to work every o...

Job Description Dietary Aide Part Time Cobble Hill Health Center is a not-for-profit long-and short-term care facility providing services to the disabled and elderly for over 40 years. The Dietary Aide plays an integral role in helping us to achieve our vision: to consistently exceed expectatio...

Job Description - We have an opening for a full-time FOOD SERVICE WORKER position. - Location: Neuberger Berman - 1290 Ave of the Americas, New York, NY 10104. Note: online applications accepted only. - Schedule: Monday - Friday, shifts may vary. More details are available upon interview. ...

Location: One40 Rooftop – NYC Financial District About One40 Rooftop One40 Rooftop is an upscale Modern American restaurant located on the rooftop of a luxury hotel in the heart of New York City's Financial District, overlooking the 9/11 Memorial. With a focus on unity, simplicity, seasonal...

Title: Assistant General Manager Location: East Village, NY Salary: $85,000 We are seeking an experienced and passionate Assistant General Manager (AGM) to join our dynamic team! The AGM is responsible for overseeing daily restaurant operations, ensuring high-quality food and beverage servi...

Job DescriptionCome join our team! Cool, down to earth people only!!!! Beatnic aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural f...

Job Description - We are hiring immediately for full time CATERING ATTENDANT positions. - Location: BNY Mellon - 240 Greenwich Street Floor 16, New York, NY 10007. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upo...

Job Description - We are hiring immediately for full time CATERING ATTENDANT positions. - Location: Cadwalader - 200 Liberty Street, New York, NY 10281. Note: online applications accepted only. - Schedule: Full time schedules. Monday through Friday, 9:00 am to 5:30 pm; more details upon inte...

Job Description - We are hiring immediately for a full time CATERING ATTENDANT position. - Location: DESCO - 375 9th Avenue, New York, NY 10014 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. - Requireme...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. The Facilities Engineering Manager will manage daily facilities operations and support the sanitation team which provides approximately 15,000 meals per day to the New York City Hospit...

The Sous Chef will report directly to the Executive Chef. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory. We are seek...