Trabajos sous chef en Jersey City, New Jersey - Page 10Crear alertas

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

ASM Global - JobID: R100121288 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Sous Chef - Fine Dining French Restaurant. We're working with a refined, fine dining restaurant to find a talented Sous Chef to join the kitchen leadership team. This is a great opportunity for a chef who is passionate about classic technique, precision, and elevated execution.

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to provide for optimal performance of all duties; Administers and ensures adherence to departmental guidelines, policies and procedures; Responsible for smooth, efficient, cost effective operation of restaurant food pro

Discovery Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Director of Hospitality; Assist in controlling food costs; Assist in maintaining controls and security of all food items and supplies in storage; Assist in maintaining and enforcing policies

Flagship Facility Services - - Responsibilities: Provide the best customer service in a courteous, fast and efficient manner; Lead the kitchen team and set the tone; Create and test recipes and daily-changing menus; Oversee production according to recipe, inventory procedures and safety standards;

Restoration Hardware - - Responsibilities: Operations.

Concord Hospitality - 9 Polito Avenue - Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes; Develop schedules, direct staff, and maintain open communication between management and associates; Provide tools and equipment for associates

As a Sous Chef, you will play a key leadership role within the Culinary team — supporting the Executive Chef, overseeing day-to-day kitchen operations, and ensuring each dish reflects the highest standards of quality, creativity, and consistency. Do you see yourself as a Sous Chef?.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Chef, SHL in sourcing, pricing and creating relationships for all culinary products; Drive strategic sourcing initiatives to increase food quality and consistency and decrease cost; Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation.

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts; Trains and

Tao Group Hospitality in-venue sous chef training.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

A growing café group in Brooklyn is seeking a passionate Sous Chef to lead their kitchen team at Little Ruby’s Café.

As Sous Chef, you’ll support the Executive Chef in all aspects of kitchen operations—from managing the line and developing staff to maintaining the high standards that define Little Ruby’s. Now Hiring: Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn). Sous Chef or lead cook in a hi

A leading senior living company in New York, NY is seeking an Executive Sous Chef to supervise the dietary team while ensuring compliance with food safety.

Sous Chef - Fine Dining French Restaurant. We’re working with a refined, fine dining restaurant to find a talented Sous Chef to join the kitchen leadership team. Supporting the Executive Chef in daily kitchen operations.

A renowned restaurant group in Savannah, GA is seeking a passionate Sous Chef for Husk.

Golden Nugget - - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans and place in proper storage area; Transfer supplies and equipment between storage and work areas, by hand or using hand trucks; Clean garbage cans with water and bleach; Maintain kitchen work areas, equipment, a

Earl Enterprise - 136 West 42nd Street - Responsibilities: Clean all kitchen and service wares.Operate the dish machine in a safe and efficient manner.Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are met.Empty trash from

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Red Lobster - 700 Genova Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen an

Concord Hospitality - - Responsibilities: Wash and sanitize all dishware and cookware; Operate washing equipment safely; Keep wash area clean and organized; Clear spills and maintain kitchen safety; Assist with special and deep cleaning projects.

Midway Staffing - - Responsibilities: Wash dishes, utensils, pots, pans, etc.Clean and sanitize kitchen and work areas; Take out trash and maintain cleanliness standards; Follow all safety and sanitation guidelines.

Tommy Bahama - - Responsibilities: Keep the dishroom and equipment clean and organized; Foster safety, cleanliness and sanitation of the kitchen by maintaining agency standards; Wash and sanitize dishes, pots, pans, and kitchenware; Assist in basic restaurant skills and sanitation practices; Suppor