Trabajos Waiters en North Carolina - Page 15

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Position Title: Restaurant Team Member Overview A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Responsibilities Include: * Follow Brand standards, recipes and systems * Follow food safety standards * Prepare food and beverages * Assemble and package orders and serve to guests * Understand restaurant menu including limited time offers and promotions and be able to answer guest questions * Maintain a clean and organized workstation * Clean equipment and guest areas * Stocking items such as cups, lids, etc at workstation * Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable) * Follow speed of service standards * Serve and communicate with guests * Maintain a guest focused culture in the restaurant * Communicate effectively with managers and coworkers * Organize and maintain stock room and refrigerated areas Education/Experience: * None Key Competencies * Works well with others in a fast-paced team environment * On time, demonstrates honesty and a positive attitude * Willingness to learn and adapt to change * Guest focused Physical Demands/Working Conditions: * Standing on feet * Repetitive motion including bending, stooping and reaching * Lifting objects including boxes, ice and product up to 20lbs (if applicable) * Working in a small space We use eVerify to confirm U.S. Employment eligibility.

Job Description Eternal Sunshine Cafe offers a unique breakfast experience. We take pride in our quality and presentation of food while creating dishes that push the envelope. The ideal candidate will have a passion for hospitality and providing exceptional customer service in a restaurant setting, to give back to our hard working community through a breakfast experience that leaves them wanting to return. Our mindset focuses on the growth of each other and the business as a whole. We are looking for a team member with strong communication skills with both customers and coworkers, while having the ability to resolve issues proactively in a fast-paced environment. ESC is looking for someone reliable, trustworthy and punctual with a strong attention to detail. You must be able to work weekends. Responsibilities: • Greet and seat customers in a friendly and professional manner, • Manage a waitlist by providing accurate wait time estimates and answering phones, • Resetting tables along with servers, • Ensure customer satisfaction by anticipating and attending to their needs throughout their dining experience, • Collaborate with staff to ensure timely and accurate delivery of orders, • Observing and holding up standards of proper dish presentation, • Maintain cleanliness and organization of the dining area Skills: • Previous experience in the hospitality or food service industry is preferred, • Knowledge of food preparation techniques and food safety guidelines, • Strong customer service skills with the ability to handle various customer requests, • Excellent communication and interpersonal abilities, • Ability to work efficiently in a fast-paced environment, • Familiarity with restaurant operations is a plus If you are enthusiastic about delivering exceptional hospitality to guests and thrive in a dynamic restaurant environment, where you feel pride in the skills you gain and service you provide each day, we encourage you to apply for the Server position with our ESC Team. Company DescriptionEternal Sunshine Café offers a unique breakfast experience. We are known for our creative menu items that set our restaurant apart from others. We take pride in our food quality and customer service as our goal is to give the community a memorable breakfast experience that will leave them satisfied and wanting to come back.Eternal Sunshine Café offers a unique breakfast experience. We are known for our creative menu items that set our restaurant apart from others. We take pride in our food quality and customer service as our goal is to give the community a memorable breakfast experience that will leave them satisfied and wanting to come back.

Job Description Flexible hours, full time with benefits. Health insurance and 401k available

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Manage food and beverage operations, • Create and maintain a food and beverage budget, • Lead team in providing exceptional customer service, • Create menus while taking into account budget, customer demands, and availability of ingredients, • Hire, train, and manage staff, • Establish goals and KPIs, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper managementQualifications, • High school diploma/GED, • Extensive previous culinary experience, • ServeSafe or Food Handler’s Certification, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description Responsibilities: -Greets all customers in a warm, sincere, and helpful manner - strong customer service skills -Takes orders and serves/prepares meals and beverages promptly and courteously -Ensures that work areas are clean and that equipment, tools, and supplies are properly stored -Complies with and enforces all safety policies and procedures -Works well with team members and managers during all shifts -Accepts responsibility and accountability for his or her actions -Ability to work in a fast paced fast food environment -Arrives early and prepared, and willing to stay past scheduled time, if necessary Benefits: -Flexible Schedule -Excellent Advancement Opportunities -Half-priced meals for the individual during your shift -Drug-free and safe environment Company DescriptionOur Dairy Queen is now hiring Team Members to join our restaurant team. As a part of the Team you’ll be a part of a community that thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates!Our Dairy Queen is now hiring Team Members to join our restaurant team. As a part of the Team you’ll be a part of a community that thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates!

Job Description Sam's Ice Cream is small family business with locations in Clemmons and Advance, NC that has been serving up smiles for almost 15 years. Many of our team members used to visit us when they were kids! If our people are happy then our customers are happy, so we do our best to be an awesome place to work! *Currently our ideal candidate has a some day time availability and some evening availability and is looking for 15-20 hours a week. Weekends and evenings are required. Great position for students home from college on break or young adults that need a second job. *Positions are open for Clemmons and Bermuda Run locations. Crew Members responsibilities include: • Making menu items for customers, • Providing excellent customer service, • Keeping store clean Are ready to learn! We don't expect you to know everything, just a good attitude and an open mind. Know the importance of showing up for a team. We're a small team, so your fellow crew members will need you to be reliable. Are excited to put a smile on a customer’s face (even if it means going the extra mile!) We want our shop to be a place people love to come to make amazing memories, we need your help to make sure every guest leaves feeling full and happy! Are good communicators! One of the keys to working well with our team is being able to ask for help and effectively communicate during busy times. If this sounds like you, apply today! We can’t wait to meet you!

Job Description Rye Knot in Asheville, NC is looking for servers/waitstaff to join our team. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description The backwait maintains the flow of orders from servers to the kitchen to the diners, ensuring orders are completed quickly and correctly, assisting with finishing touches on dishes and conducting quality control on each dish. They are also responsible for delivering food from the kitchen to the dining room. Duties and responsibilities: • Set up the kitchen for service using checklist provided, • Keep track of times of all tickets and inform chef and management of tickets times prior to them getting too long, • Communicate 86’s items to all staff and keep board updated, • Communicating with kitchen on order of tickets, plates that are needed for upcoming dishes and what is needed, • Extensive menu knowledge and passing of menu test, • Plating desserts, • Shucking oysters, • Not sending out food that is not 100% correct, • Knowing table and seat numbers & passing of floor chart test, • Moving clean plates from dish room to kitchen and polishing prior to putting away, • Polishing glasses and silver ware during slower times in the kitchen, • Clearing tables when delivering food, • Handling guests request, • Handling allergies per policy, • Keeping pass clean during service, • Checking bathrooms and cleaning during service, • During down time walking restaurant clearing tables as needed, • Close down the kitchen using checklist provided Qualifications • Motivated to do what is necessary to keep the restaurant clean, • Dedicated to working as a team towards one goal, • Great organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Are you looking for a leadership position at a company with a purpose? Do you want to help grow a team on a mission to spread love and kindness through our little corner of the world? Hwy 55 is looking for exceptional individuals to help maintain the daily operations of a fast-paced restaurant. Our Front of House Leadership Team is responsible for ensuring that even with a packed house, we are still creating memorable experiences for our guests, providing extraordinary customer service, and building and investing in a great team of servers and drive-thru operators. Our Back of House Leadership Team is responsible for producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs. The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short order cooking, or fast food production who are looking to progress into management. We are looking for goal-oriented, ambitious individuals who understand that the only limitations in life are the ones we place upon ourselves. Our Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina. Necessary Skills: • Mature, dependable, and able to work within and cultivate a supportive and empowering team environment., • A great communicator can lead diverse teams and approach difficult situations with respect and fairness., • Skilled and independent thinker, goal-oriented, and capable of seeing both the Big Picture and the day-to-day details., • Self-directed and organized with a high-achieving, hustle-hard personality., • Energized by a fast-paced environment., • In possession of a strong character, able to live and promote our core values of love and respect for our neighbors., • Excited and passionate about building relationships with our guests., • Able to identify, coach, and encourage new potential leaders., • Willing to master all knowledge and skills of every position in the restaurant if applicable. Specific Requirements: • High School Diploma or equivalent., • Proven analytical and problem-solving skills., • Stamina and drive to excel., • Flexible Schedule. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description FOOD & BEVERAGE MANAGER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Food & Beverage Manager with The Cliffs you will be a key member of an extraordinary team that strives daily to exceed members’ expectations. We are growing communities where career opportunities and growth are endless. BASIC QUALIFICATIONS: • Minimum of 5 years F&B Management experience; fine dining/country club preferred, • TIPS Certified – preferred, • Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction., • Excellent time management., • Showcases passion for food and beverage, continual learning, and guest service, • Participative management style., • Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges., • Experience in hiring, training, scheduling, and the development of staff., • Possess the ability to manage change effectively., • Provide leadership to staff achieving goals and objectives., • Clear, concise written and verbal communication skills., • Demonstrate ability to lead by example., • Exceptional detail to follow-up., • Excellent budgetary, projections and cost control skills., • Experience with inventory and cost management., • Prior experience in relationship development., • Related degree preferred., • Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. PHYSICAL REQUIREMENTS: • Ability to continuously stand for up to a 10-hour shift., • Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift to 50 pounds., • Ability to work under strenuous and heated conditions. THE CLIFFS BENEFITS: • A knowledgeable and passionate management team that leads by example, • Employee appreciation parties and team building events, • Premier training, • Excellent compensation including 15 vacation days and 9 paid holidays, • Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*, • Employee Wellness Monetary Incentives, • A work/life balance!

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Promise Land Market Llc in Morehead City, NC is looking for one am server to join our 29 -person strong team. We are located on 909 B Arendell St. Our ideal candidate is self-driven, punctual, ambitious, and engaged. Benefits Qualifications * We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Landscapes Golf Management and River Run Country Club are adding to their Food & Beverage team! If you are a person who loves a fun environment and takes pride in providing exception service this is the job for you. Apply today! To learn more about River Run Country Club visit - . JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Take, prepare, and deliver drink and food orders for customers., • Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished., • Clears tables and attends to the general cleanliness of the dining area., • Assists the chef with food preparation as required., • Ensures the server station and bar is stocked and clean., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Can compute simple math and count change accurately., • Previous experience in food service preferred., • Certified Food Handler (rserving.com or local certification), • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Job Description Server – Tower 7 Baja Mexican Grill Tower 7 Baja Mexican Grill is looking for energetic, friendly servers to join our team! Tower 7 is part of the Live.Eat.Surf Restaurant Group, known for its Baja-inspired food, fresh margaritas, and fun, fast-paced atmosphere. If you love working with great people and creating memorable guest experiences, we’d love to meet you. What We’re Looking For * Friendly, outgoing personalities * Ability to thrive in a fast-paced restaurant environment * Team players who enjoy working with both FOH and BOH * Passion for hospitality and great service * Weekend and evening availability preferred * Previous serving experience is a plus, but the right attitude matters most What We Offer * Competitive tips and earning potential * Flexible scheduling * Fun, team-oriented work environment * Opportunities for growth within the Live.Eat.Surf Restaurant Group * Employee food discounts At Tower 7, we believe in great food, great people, and great vibes. If you’re ready to work hard, make great money, and be part of an awesome team, apply today!

Job DescriptionJob Description • Answering Phones, • Preparation of Products, • Customer Service, • Store Cleaning & Sanitation, • Marketing & Promotions, • Packing up orders for Customers & drivers, • Running orders out to driversQualifications, • To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Be no less than Sixteen (16) years of age., • Ability to pass applicable Company background checks., • Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders., • Superb ability to multi-task, • Ability to function in a dynamic, fasted paced environment., • Ability to adjust to changing priorities., • Ability to enter orders using a computer keyboard or touch screen., • Ability to take orders over the counter or phone., • Ability to work independently and as part of a team., • Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionDescription: Job Type: Part-Time Seasonal Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking new & experienced servers who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. We offer our members various outlets for dining ranging from very casual to fine dining. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: • Position requires working in different outlets, and serving during our member events., • Greet and seat members and guests in a courteous and professional manner., • Take food and beverage orders and ensure accuracy of all orders., • Deliver food and beverage orders to tables in a timely and efficient manner., • Respond promptly to members' and guests' requests and inquiries., • Follow established policies, procedures, and safety guidelines., • Ensure that tables are cleaned and reset after use., • Assist with food and beverage inventory management and restocking., • Maintain a clean and organized work area., • Role includes set up and break down for various club events., • Schedule requires being available for all major holidays through July., • Competitive wages paid weekly, • Complimentary employee meals daily, • Uniforms, • Training & Education, • Ability to stand and walk for extended periods throughout the shift, • Ability to lift and carry trays, plates, glassware, and other items up to 30 pounds, • Ability to bend, stoop, reach, and carry out repetitive motions as needed, • Ability to work quickly and efficiently in a busy dining environment Requirements: Qualifications: • Must be 18 years of age or older., • High school diploma or equivalent required., • Server experience in a fast-paced, high-end restaurant or country club setting not required but preferred., • Knowledge of food and beverage service procedures, etiquette, and safety standards not required but preferred., • Excellent communication and customer service skills, • Ability to work flexible hours, including weekends and holidays through July., • Participation in club events is required

Job Description Position Title: Restaurant Team Member Franchisee Organization/Location: Shreeji Donuts Reports To: Restaurant Manager Overview: A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. Responsibilities Include: • Follow Brand standards, recipes, and systems, • Follow food safety standards, • Prepare food and beverages, • Assemble and package orders, • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions, • Maintain a clean and organized workstation, • Clean equipment, service areas, and guest areas, • Stock items, such as cups, lids, etc. at the workstation, • Take orders at the Drive Thru or Front Counter and handle payments (if applicable), • Meet speed of service standards while delivering accurate orders to guests, • Serve and communicate with guests, • Maintain a guest-focused culture in the restaurant, • Communicate effectively with managers and coworkers, • Organize and maintain stock room and refrigerated areas Education/Experience: • None Key Competencies • Works well with others in a fast-paced team environment, • On time, demonstrates honesty and a positive attitude, • Willingness to learn and adapt to change, • Guest focused Physical Demands/Working Conditions: • Standing on feet, • Repetitive motion, including bending, stooping, and reaching, • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable), • Working in a small space Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Start your Jet's career I Whether you're looking for a new career or a second job to earn supplemental income, we’re looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: • *Same day pay available I, • Flexible hours are available so you can choose your own schedule, • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Work at a variety of stations: dough making, pizza topping, prep, baking pizzas and making salads. Required Skills/Experience: • Must be polite, reliable, honest, and hard working, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Ability to follow directions Responsibilities also include: • Answer phones, • Answer questions about our product, • Serve customers in a professional manner, • Food preparations, • Sanitizing and cleaning, • Be able to lift 50 lbs, • Operate a cash register and/or POS system, • Take orders and process payments, • Assist with training new employees With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Bellagio Bistro in Asheville, NC is looking for host/hostess to join our team. We are located on 133 Weaverville Hwy. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Landscapes Golf Management and River Run Country Club are adding to their Food & Beverage team! If you are a person who loves a fun environment and takes pride in providing exception service this is the job for you. Must be at least age 16 at the time of hire. Apply today! To learn more about River Run Country Club visit - . JOB SUMMARY Assists servers in attending to the needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Assists serving staff in welcoming patrons, escorting them to their tables and providing menus., • Prepares tables for arriving patrons by wiping up spills, replacing linens, setting up tableware, napkins and condiments. Wraps utensils in napkins accordingly., • Clears tables and attends to the general cleanliness of the dining area., • Delivers food when servers are too busy., • Ensures the server station and bar is stocked and clean., • Prepares and refills water and other non-alcoholic beverages for club patrons, • Assists servers with processing payments as needed., • Removes trash and sanitizes menus., • Sets up tables, chairs and serving stations for events or dinner service., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Can compute simple math and count change accurately., • Previous experience in food service preferred., • Must be at least 16 years of age Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100% Standing and walking 50-75% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and Driving 0-25% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Job Description Join Our Team as a Banquet Server at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group, we are seeking an energetic and customer-focused Banquet Server to join our Food & Beverage team. In this role, you will provide exceptional service during banquets, conferences, and special events, ensuring that every guest has an outstanding experience from start to finish. What You’ll Do: • Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations., • Greet guests upon arrival and assist with seating arrangements as needed., • Serve food and beverages in a timely, courteous manner while adhering to service standards and alcohol regulations., • Clear tables, remove used dishes, utensils, and glassware throughout the event., • Coordinate with kitchen and bar staff to ensure the timely delivery of food and beverages., • Set up, monitor, refresh, and break down buffet tables and coffee stations as required., • Respond promptly to guest requests or concerns, ensuring guest satisfaction., • Assist with event cleanup and resetting the room for the next event., • Adhere to safety and sanitation guidelines, ensuring proper handling of food and beverages., • A high school diploma or equivalent., • Previous experience in a banquet or hospitality setting preferred., • Excellent guest service and interpersonal skills., • Strong communication skills and the ability to work efficiently in a fast-paced environment., • Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members., • Paid time off (PTO) for all team members, because we value your well-being., • Team Member Recognition Program to celebrate your achievements., • Discounts on hotel stays and dining. At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work. Location: Embassy Suites by Hilton Asheville Downtown 192 Haywood Street

Job DescriptionDescription: Grandfather Golf & Country Club is seeking a friendly and professional Hostesses to join our team. We have part time positions available. As a Hostess, you will be the first point of contact for our members and guests and will play a key role in ensuring that they have a memorable dining experience. Our hostesses are responsible for creating the first and last impression of the club experience for Members and guests! This position requires a very careful adherence to well-defined work and there is much consistency from one day to the next in this role. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: • Greeting guests as they arrive and seating them at tables in a timely and efficient manner., • Answering phone calls, making reservations, and taking Togo food orders, • Communicating with servers and kitchen staff to ensure that all member/guest requests are met., • Providing excellent customer service by answering questions and fulfilling special requests, • Maintaining the cleanliness and organization of the hostess stand and lobby area., • Assist supervisors with floor plans., • Assist server, when needed in a timely and efficient manner., • Clearing tables and resetting them for the next members/guests, • Assist with set up and break down of events, • Providing excellent customer service to our guests by answering questions and fulfilling special requests, • Assisting with other duties as assigned by management., • Complimentary employee meals daily, • Uniforms, • Uniform dry cleaning, • Golf, Pickleball and Tennis privileges, • Training and growth opportunities Requirements: Qualifications: • High school diploma or equivalent, • Previous experience in the food service industry preferred, but not required., • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment while maintaining a positive attitude., • Ability to stand, walk, and lift up to 20 pounds., • Ability to stand and walk for extended periods throughout the shift, • Ability to bend, stoop, reach, and carry out repetitive motions as needed, • Ability to lift and carry up to 25 pounds, • Abilitity to work efficiently in a busy dining environment

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionDescription: Job Summary (Essential Functions) Responsible for club’s dining services and all food and beverage production throughout the club. Directly supervises the Chef, Catering Manager, Beverage Manager, Banquet Manager, Dining Room Manager and managers of all other outlets such as snack bars, half-way houses, etc. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Ensures timeliness of food service. Supervise and train dining room staff. Manage within budgetary restraints. Develops and implements programs to increase revenues through repeat business and higher check averages. Compensation and Benefits: Salary is commensurate with experience. Benefits include medical, dental and vision insurance. Two weeks paid vacation, employee meal plan, and club privileges. Job Knowledge, Core Competencies and Expectations • Food and beverage cost controls and operating procedures., • Wine, spirits and bar operations., • Point-of-sales systems., • Strong interpersonal and organizational skills., • Polished, professional appearance and presentation., • Manage stress and time., • Build a team, train, and maintain employee teams., • Effective communication at all department levels and throughout the club., • Responsible for management of dining room service in the main clubhouse., • Maintains a high level of member contact throughout service hours. The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf club. Our 16,000-sf clubhouse is currently undergoing a multi-million-dollar renovation to offer multiple indoor & outdoor dining options, members lounge, and pro shop. Our outdoor veranda will feature a one-of-a-kind venue for live music and entertainment. Additional amenities in the works include 8 pickleball courts, lighted real turf putting course, a Top-Tracer Driving Range, bocce ball courts, and outdoor fire pits that incorporate stunning views of the golf course valley. The 500 Club is privately owned by an investment group that includes multiple Daytona 500 winning NASCAR drivers, team owners, and other industry professionals. With a grand opening scheduled for fall of 2023, The 500 Club will be the area’s #1 destination for fine food, entertainment and fun! Join The Team!!! Job Type: Full-time Salary: $48,000.00 - $52,000.00 per year Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training, • Bar, • 10 hour shift, • Monday to Friday, • Night Shift (Required), • Designs floor plans according to reservations., • Plans dining room set-up based on anticipated guest counts and client needs., • Takes reservations, checks table reservation schedules and maintains reservations log., • Greets and seats members and guests., • Inspects dining room employees to ensure that they are in proper and clean uniforms at all times., • Hires, trains, supervises, schedules and evaluates dining room staff., • Confirms time, attendance and hours worked and approves weekly departmental payroll prior to submitting it to the Payroll Office., • Produces daily or meal-period revenue analyses and other reports from point of sale (POS) systems used in the dining room., • Performs daily POS closeout and tip distribution requirements (if applicable). Verifies proper distribution of tips and hours for employees and submits to Payroll Office., • Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc., • Receives and resolves complaints concerning dining room service., • Serves as liaison between the dining room and kitchen staff., • Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule., • Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc., • Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns., • Makes suggestions about improvements in dining room service procedures and layout., • Trains staff on all aspects of the POS system., • Develops and supervises the revenue control system., • Assures that the dining room and other club areas are secure at the end of the business day., • Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for., • Develops and maintains the dining room reservation system., • Develops and implements an ongoing marketing program to increase dining room business., • Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals., • Utilizes computer to accurately charge members, create forecast and revenue reports and write correspondence., • Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs., • Attends scheduled staff meetings., • Plans operating budget for dining service responsibilities., • May serve as club’s opening and closing manager or manager on duty., • Works with Executive Chef to update, review and print daily menu changes., • Assists in developing wine lists and beverage promotions., • Tracks wine sales., • Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed., • Performs other appropriate assignments and projects as required by the General Manager., • High school diploma or GED required., • A four-year college degree in Hospitality is preferred., • Food safety certification., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment.

Job Description Server Position – Join One of Downtown Asheville's BUSIEST Restaurants Pack's Tavern, a high-volume, family-owned restaurant in the heart of downtown Asheville, is looking for part-time or full-time servers to join our team. If you're looking for a fast-paced environment where you can make great money, stay busy, and be part of a strong team, this is it. We're one of the busiest restaurants in the city, with consistent volume, high guest traffic, and real earning potential. On peak weeks, many of our servers clear $1,000+ in tips.* We also operate a private events venue alongside the tavern, giving you opportunities to expand your hours, skillset, and income beyond regular floor shifts. What We Offer: • Strong earning potential – $2.13/hr + tips (many shifts average $25-$30/hr in tips)*, • Consistent volume – steady business means steady income, • Flexible scheduling – part-time or full-time, 3–4 shifts per week minimum, • Additional income opportunities – banquet and private event shifts available (depends on seasonal availability, a separate interview may be required), • Room to grow – advancement opportunities within both the tavern and our private events team, • Supportive team environment – experienced staff, strong management, and a team that works together, • Historic setting with real character – Pack's Tavern operates out of a 1907 building in the heart of downtown Asheville, giving you a workplace with personality, story, and a steady flow of both locals and visitors. What You'll Do: • Deliver friendly, attentive service in a high-energy environment, • Guide guests through the menu with confidence and knowledge, • Stay organized and efficient during high-volume shifts, • Work closely with your team to keep service running smoothly, • Help create the lively, welcoming atmosphere we're known for What We're Looking For: • Previous serving experience preferred, • Ability to stay on your feet and move quickly throughout your shift, • Positive attitude and strong team mindset, • Comfortable handling a fast-paced, high-volume service environment, • Someone who thrives when it's busy, not someone who avoids it If you're looking for a place where you can make real money, stay busy, and grow, Pack's Tavern is one of the best opportunities in downtown Asheville. Apply today and come see what a high-volume, team-driven restaurant is all about. *Base pay of $2.13/hour is guaranteed. Tips and total earnings are not guaranteed and may vary based on shifts, seasonality, and performance. Any earnings estimates are based on past results and are not a promise of future income.

Job Description Grey Eagle Taqueria in Asheville, NC is looking for one front of house (foh) rockstar to join our team. We are located on 185 Clingman Ave. Our ideal candidate is a self-starter, punctual, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Greet customers and take their orders, • Run food to tables, • Clear dining room and patios, • Promote menu items, • Light bartending, • Talk to guests to ensure they have a good experience, • Wash dishes and light prep, • Address any concerns guests may have, • Communicate with kitchen for specials Qualifications • Ability to work in a team towards a common goal, • Outgoing personality, • Good communication skills, • Friendly and positive attitude We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a Front of House Supervisor at Sabor KT! Are you passionate about creating memorable dining experiences and leading a team to success? At Sabor Latin Street Grill - Kannapolis, NC, we pride ourselves on delivering exceptional service and a welcoming atmosphere for our guests. If you’re ready to take the next step in your hospitality career, we’d love to hear from you! What You’ll Do as a Front of House Supervisor As the Front of House Supervisor, you’ll play an essential role in ensuring smooth operations and top-notch service in our restaurant. Your leadership will set the tone for our team and help create a positive experience for every guest who walks through our doors. Here’s what your day-to-day might look like: - Oversee daily front-of-house operations to ensure efficiency and high standards. - Lead, motivate, and support the front-of-house team to deliver exceptional customer service. - Address and resolve guest concerns or issues promptly and professionally. - Assist with staff training and development to maintain a cohesive and knowledgeable team. - Monitor cleanliness, organization, and compliance with health and safety regulations. - Collaborate with management to implement improvements and ensure a seamless dining experience. What We’re Looking For We’re searching for a confident and experienced leader who thrives in a fast-paced environment. To succeed in this role, you’ll need: - At least 1 year of experience in a supervisory or leadership role in the hospitality industry. - Strong communication and interpersonal skills to connect with both team members and guests. - A proactive and solution-oriented mindset to handle challenges effectively. - Organizational skills to manage multiple tasks and priorities. - A passion for hospitality and a commitment to delivering outstanding service. Why Join Sabor KT? At Sabor KT, we’re more than just a restaurant – we’re a community. We value teamwork, dedication, and creating a positive environment for both our guests and staff. If you’re looking for a place where your leadership skills will be recognized and your contributions will make a real impact, this is the opportunity for you. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Take the first step and apply today to join the Sabor KT family. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description ABOUT OUR ROLE The Server Assistant supports the service team by ensuring the dining room is properly prepared, maintained, and reset throughout service while providing attentive support to both guests and servers ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards, • Prepare and set all dining areas for service, • Set tables before, during, and after service according to standards, • Perform side work assigned by Supervisor, • Offer water to all seated guests, • Carry out service of bread and butter to guests at the appropriate time (if offered), • Clear plates and silver between courses and prep set up for the next course to be served, • Make sure area surrounding table and chairs are clean and orderly, • Maintain cleanliness of all work areas, China, glass, etc., throughout the day, • Complete closing duties, including restocking items, polishing silver and glassware, etc., • Ensure uniform and personal appearance are clean and professional, • Welcome and acknowledge all guests everywhere, always, • Be available to run food, bus tables and re-set dining sections in all areas, • Address guests` service needs, • Speak with others using clear and professional language, • Develop positive working relationships with fellow staff and support team to reach company goals, • Provide service to always expected levels while on property Experience: • Previous experience as a server assistant, busser, or in a similar support role preferred, but not required, • Strong teamwork and communication skills, • Attention to detail to ensure tables are properly set, cleaned, and reset quickly, • Ability to prioritize tasks and stay organized in a fast-paced environment, • Friendly, positive, and professional attitude, • Willingness to take direction and help wherever needed, • Commitment to maintaining cleanliness and sanitation standards REQUIREMENTS • Ability to stand, walk, and move quickly for extended periods, • Ability to lift, carry, and push/pull up to 40 pounds (e.g., trays, bus tubs), • Ability to bend, stoop, and reach frequently BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Eligible Dental (with company contribution) Eligible Vision (with company contribution) Eligible Paid Time Off Eligible 401(k) (with company match) Eligible Eligible Sick Time Eligible Eligible Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. PAY RATE $12-$14/Hour + Tips JOB STATUS Regular Part Time FLSA Non-Exempt EQUAL EMPLOYMENT OPPORTUNITY Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description NEW HOURS 3:00 pm - 10:00 pm Sanitation workers are responsible for cleaning and disinfecting various areas of the facility, including restrooms, break rooms, production areas, and other common spaces. They use cleaning agents, disinfectants, and equipment to ensure that surfaces are free from contaminants and pathogens. Sanitation workers collect and dispose of waste materials, including trash, recycling, and hazardous waste, following proper disposal procedures and guidelines. They may also operate trash compactors or incinerators. Sweeping and Mopping: Keeping floors clean and free from debris, spills, and hazards is an essential part of the job. Sanitation workers sweep, mop, and maintain the cleanliness of all floor surfaces. Restocking Supplies: They monitor and replenish supplies such as paper towels, soap, hand sanitizers, and cleaning materials to ensure that these items are readily available for employees and visitors. Equipment Maintenance: Sanitation workers are often responsible for maintaining and cleaning, cleaning equipment, such as vacuum cleaners, mops, and floor buffers. Compliance with Safety Regulations: It is essential for sanitation workers to follow safety protocols and regulations to protect themselves and others from potential hazards. This includes wearing appropriate personal protective equipment (PPE) and using cleaning chemicals safely. They may work as part of a team, collaborating with colleagues in various departments to maintain a clean and hygienic environment for all employees and visitors

Job Description ABOUT OUR ROLE As a Server, you will take food and beverage orders from guests, serve items, maintain guest satisfaction, take payments and respond to complaints and/or concerns of guests.. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS • Maintain thorough knowledge of the menu, ingredients, alcoholic and non-alcoholic beverage offerings, correct glassware, and garnishes., • Greet, welcome, and acknowledge all guests in accordance with company standards., • Set tables according to service standards and maintain cleanliness of work areas, china, glassware, and equipment throughout the shift., • Serve food and alcoholic beverages to guests, answer menu and beverage questions, and process orders in the POS system promptly., • Communicate special requests, allergies, and dietary needs to the kitchen accurately., • Check in with guests during service to ensure satisfaction; anticipate and address service needs., • Accurately present checks, process payments, and thank guests with genuine appreciation., • Maintain knowledge and proper use of equipment, including cleaning procedures; operate equipment only as intended., • Communicate with the kitchen on menu questions, product availability, wait times, and order changes., • Assist team members by running food, bussing tables, and restocking when possible., • Complete closing duties, including restocking items and securing service areas., • Maintain a clean, professional uniform and appearance at all times., • Support the team by developing positive relationships and working toward common goals., • Adhere to quality, safety, and service standards at all times. Required • Meets minimum legal age to serve alcoholic beverages., • TIPS certification (or ability to obtain within 90 days of hire)., • Strong attention to detail, commitment to quality, and ability to follow directions thoroughly., • Excellent communication skills in English (verbal, non-verbal, and written)., • Ability to perform basic arithmetic and handle POS transactions accurately., • Professional demeanor with a positive attitude and strong work ethic., • Ability to remain calm, prioritize tasks, and solve problems effectively in a fast-paced environment., • Previous experience as a restaurant or banquet server in a high-volume setting., • Knowledge of basic cocktails, wine varietals, and beverage service standards., • Strong teamwork skills and ability to work with minimal supervision. REQUIREMENTS • Stand, walk, and move quickly for extended periods (up to 8–10 hours per shift)., • Lift, carry, and transport up to 30 lbs. (trays, bus tubs, beverage cases)., • Frequent bending, stooping, reaching, and carrying service items., • Manual dexterity to handle glassware, flatware, and POS equipment. BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Eligible Dental (with company contribution) Eligible Vision (with company contribution) Eligible Paid Time Off Eligible 401(k) (with company match) Eligible Eligible Sick Time Eligible Eligible Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. PAY RATE $3.50 plus tips JOB STATUS Regular FT or Seasonal FT FLSA Non-Exempt EQUAL EMPLOYMENT OPPORTUNITY Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Job DescriptionDescription: The Horton Hotel is looking for a full-time, Bar Supervisor to help manage the bar and create memorable experiences for guests during their stay. 30-35 hours per week. The Job A typical day for a Bar Supervisor at the Horton Hotel consists of supporting the Director of Bar Operation while providing exceptional customer service to guests. Job Duties Include: • Prepare and serve beverages, • Collaborate with the Director of Bar Operations, • Responsible for creating and coordinating food and beverage experiences and events., • Taking inventory of all non-alcoholic beverages., • Maintain cleanliness of bar area, • Respond to guest requests, • Passion for working in the food industry, • Ability to work with others, • Ability to work in a fast-paced environment, • Attention to detail, • Medical, Dental, and Vision plans - Eligible 1st of the month after 30 days, • Company-Paid Life and AD&D Insurance and Long-term Disability, • Flexible Spending/Dependent Care Account, • Short-term Disability & Accident plans, • Employee Assistance Program, • 401(k) Retirement Plan with company match, • Paid Vacation - up to 10 days per year, • Paid Sick time – up to 5 days per year, • 7 paid Holidays per year, • Referral Program - Earn $500 for referring someone, • Employee Recognition Program - earn gift cards, • Employee discounts, • Attention to detail, • Hotel experience preferred, • Bartending experience required The Horton Hotel is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today! The Horton Hotel is a 15 room boutique hotel with a swanky lobby lounge and rooftop bar in the heart of downtown Boone, opened in Feb of 2019. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This organization participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Requirements: Required Skills & Experience • Attention to detail, • Hotel experience preferred, • Bartending experience required, • Ability to work weekends and holidays Work Environment This job operates in an indoor hotel and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards. Physical Demands While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place cleaning food products and supplies, up to 25 pounds. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Job Title: Server Location: Arlington Blvd Job Type: Part-Time/Full-Time About Us: Old Skool Management inc/ Hwy-55. is a vibrant and welcoming establishment known for delivering exceptional dining experiences to our guests. We pride ourselves on our commitment to quality service, a diverse menu, and a warm atmosphere. We are currently seeking enthusiastic and dedicated servers to join our team. Job Summary: As a Server, you will play a vital role in ensuring our guests have a memorable dining experience. You will be responsible for providing attentive, efficient service while showcasing our menu offerings and contributing to a positive atmosphere. The ideal candidate will have excellent communication skills, a passion for hospitality, and a keen attention to detail. Key Responsibilities: • Greet and welcome guests in a friendly manner., • Present menus and offer recommendations based on guest preferences., • Take food and beverage orders accurately and promptly., • Serve food and beverages in a timely manner., • Monitor guest satisfaction and address any issues that may arise., • Process payments and handle cash/credit transactions securely., • Maintain cleanliness and organization of the dining area., • Collaborate with kitchen staff and other team members to ensure smooth service., • Uphold health and safety regulations and maintain a clean work environment., • Participate in pre-shift and post-shift meetings as needed. Qualifications: • Previous experience as a server in a restaurant or similar environment is preferred but not required., • Exceptional interpersonal and communication skills., • Ability to multitask and work effectively in a fast-paced environment., • Strong attention to detail and commitment to providing high-quality service., • Capable of lifting up to [insert weight] and standing for long periods., • Flexibility to work evenings, weekends, and holidays as required., • Knowledge of food safety regulations and compliance is a plus., • [Insert any other specific qualifications or certifications required.] What We Offer: • Competitive pay and tips., • Opportunities for career growth and development., • Employee discounts and perks., • A positive and inclusive work environment., • Training and mentorship from experienced staff. How to Apply: If you are passionate about providing outstanding service and enjoy working in a team-oriented environment, we would love to hear from you! Please submit your resume and a brief cover letter outlining your interest in the position to [Insert contact email or application Old Skool Management inc/ Hwyb55 is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Estampa Gaucha its a Family Owned Brazilian Steakhouse specialized in fire-roasting high-quality meats " churrasco". Here at Estampa, we complement our extraordinary service with extraordinary people. We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Host / Hostess / Greeter In this role you will: • Greet guests with a warm and friendly welcome, • Seat guests and provide them with menus, • Take reservations and manage the waitlist, • Answer phone calls and assist with inquiries, • Manage cash transactions using the POS system, • Maintain cleanliness and organization of the host stand area, • Assist servers with various tasks as needed -Organizes, stocks and cleans the front lobby during the shift. -Manages competing demands. Bids farewell to each guest. -Complete any beginning or closing shift duties. Requirements: -Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Job Types: Full-time, Part-time Expected hours: 20 – 40 per week Benefits: • Employee discount, • 4 hour shift, • Day shift, • Evening shift, • Night shiftCompany DescriptionEstampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!Estampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!

Job DescriptionDescription: Grandfather Golf & Country Club is hiring seasonal Server Assistants to support our Servers throughout our Food and Beverage operation. We are in search of polite, friendly people, who enjoy repetitive tasks and procedures and work well with others. The positions requires careful adherence to well defined work. Both the content and the presentation of the work are important and must be highly polished. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: • Assist servers with delivering food and beverages to tables in a timely and efficient manner., • Clearing tables and resetting them for the next guests., • Cleaning and maintaining dining areas to ensure they are presentable and welcoming., • Providing excellent customer service to our guests by answering questions and fulfilling special requests., • Responsible for set up and break down of various club events., • Competitive wages paid weekly, • Complimentary employee meals daily throughout the season, • Golf, Pickleball and Tennis Privileges, • Training and growth opportunities Requirements: Qualifications: • Must be 18 years of age or older., • High school diploma or equivalent., • Previous experience in the food service industry preferred, but not required., • Ability to work in a fast-paced environment while maintaining a positive attitude., • Strong communication and interpersonal skills., • Ability to stand, walk, and lift heavy trays for extended periods of time., • Ability to stand and walk for extended periods throughout the shift, • Ability to lift and carry trays, dishware, glassware, and other service items up to 30 pounds, • Ability to bend, stoop, reach, and perform repetitive motions as needed, • Ability to work quicly and efficiently in a fast-paced dining environment

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Treat all guests as valued., • Execute all directives from management throughout shift., • Own the requirement of a clean and efficient dining area, including: bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking/preparing drink orders., • Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including: clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas., • A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty., • Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience., • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization and customer service., • Deliver food as needed throughout the shift., • Keep beer, wine, liquor and beverages stocked during and after service., • Thank guests as they are leaving. QUALIFICATIONS • Previous restaurant experience preferred, but not required., • Must be 16 years of age or older., • Be able to communicate and understand the predominant language(s) of our guests., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds., • Be able to function at an exceptional standard in a high volume environment. REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description Join McDonald's as a Crew Member and become an essential part of our dynamic team! This role is ideal for individuals who are enthusiastic, customer-focused, and eager to work in a fast-paced environment. As a Crew Member, you'll play a key role in delivering excellent service, preparing quality food, and maintaining a clean and welcoming restaurant atmosphere. We provide comprehensive training and opportunities for growth in a supportive and energetic workplace. Responsibilities • Deliver friendly and efficient customer service, • Take and process orders accurately, • Prepare and assemble food items according to McDonald's standards, • Ensure cleanliness and safety of the dining and work areas, • Positive attitude and a commitment to teamwork, • Good communication skills, • Ability to work in a fast-paced environment, • Flexible availability, including weekends and holidays, • Willingness to learn and follow procedures, • Dependable and punctual

Hands on experience in designing and developing reports using Oracle Analytics Server (OAS) Open to considering OBIEE developers who are hands-on in data engineering space and understands the business benefits /objectives behind creating the work products Experience working in data ecosystems compri