At Paulo Airaudo Group we are always looking for new talents to form the best team in an exceptional location. If you are looking to grow both personally and professionally, we will be happy to meet you! ALEIA by Paulo Airaudo is a haute cuisine project, which received its first Michelin Star in November 2022, located in the luxurious Casa Fuster Hotel in Barcelona (Spain). We are looking for a sommelier to expand our dining room team. Responsibilities: -Advise clients on the selection of wines, pairings and drinks, providing a personalized and high-quality service. -Maintain and update the wine list, ensuring a high-quality selection that complements our menu. -Manage wine inventory and coordinate with suppliers to ensure product availability. -Collaborate with the team to ensure smooth and efficient service. What we offer: -Professional and dynamic work environment with an international team. -Competitive salary, according to the experience and training provided by the candidate. -5-day work week, with an indefinite contract and 2 fixed and consecutive weekly days off What we expect: -Previous experience as a sommelier in high-end restaurants. -Knowledge of wines, wine regions and service techniques. -Excellent communication and customer service skills. -Professional attitude, impeccable presentation and ability to work in a dynamic environment. -Certification in sommelier or equivalent training is a plus.
What you’ll do We are looking for a Doorperson to join the pre-opening team at SLS Barcelona. Under the guidance of the Front Office Manager, you will be responsible for providing a positive first and last impression to guests as they arrive and leave the hotel, assisting with their luggage and valet parking, as well as other requests as needed upon arrival and departure. - To ensure that all guests or visitors receive a warm welcome, cordially greeting them, helping them out from their car/taxi, opening the hotel doors for them as well as escorting them to the lobby and wishing them a nice stay. - To ensure that all guests / visitors receive a fond farewell, cordially greeting them, opening the hotel doors and helping them into their vehicles, as well as bidding them farewell. - Assist with luggage for arriving and departing guests as needed. - All Valet Parking needs. - Assist guest with general information when Front Office is not available. - Consistently offer professional, friendly and engaging service. - Promote all hotel functions and facilities. - Possess knowledge of the community and area in which the hotel is located to assist guests with information and accurate directions. - Possess knowledge of resort activities to ensure timeliness of customer needs. - Ensure that all areas are kept neat and clean for our guests and colleagues. ** What we are looking for...** - Previous experience in an upscale or lifestyle brand hotel is a big plus. - Prior experience in customer service. - Driving license B. - Someone who understands, celebrates and embraces the SLS brand values. - Ability to multitask and work in a fast-paced environment. - Proactive, positive, energetic, dynamic, emphatic, team-worker, with a high-level attention to detail and passion for hospitality. - Excellent verbal and written communication skills. Fluent in Spanish and English. - You make people feel good - your team, guests, and colleagues alike. You make a positive impact. - You learn quickly and adapt to SLS’s unique culture. - You are humble and open to ideas. We leave our ego at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - You want to be part of a team that works hard, supports each other and has fun along the way. ** What's in it for you...** - The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. - Plenty of opportunity for development. - Excellent discounts across the entire Ennismore family of brands.
At Paulo Airaudo Group we are always looking for new talents to form the best team in an exceptional location. If you are looking to grow both personally and professionally, we will be happy to meet you! ALEIA by Paulo Airaudo is a haute cuisine project, which received its first Michelin Star in November 2022, located in the luxurious Casa Fuster Hotel in Barcelona (Spain). We are looking to expand our room team. Responsibilities: -Provide high quality service to our clients, ensuring a memorable experience. -Know in depth the menu and the chef's recommendations to advise diners. -Maintain a clean and orderly environment in the service area. -Collaborate with the team to ensure smooth and efficient service. What we offer: -Professional and dynamic work environment with an international team. -Competitive salary, according to the experience and training provided by the candidate -5-day work week, with an indefinite contract and 2 fixed and consecutive weekly days off What we expect: -Previous experience as a waitress/waiter in luxury restaurants. -Excellent communication and customer service skills, with language proficiency. -Professional attitude, impeccable presentation and ability to work under pressure. -Time availability and ability to work as a team.
What you’ll do We are looking for a Bellperson to join the pre-opening team at SLS Barcelona. Under the guidance of the Front Office Manager, you will be responsible for ensuring guests feel welcome at our property as soon as they arrive, assisting with their luggage as well as other requests as needed. - Greet all guests upon arrival. - Escort guests to their rooms and assist with luggage promptly when checking in and upon checking out. - Inform incoming guests on the following while assisting them to their room: storage area, restaurant hours, the events happening in the hotel, health club information, emergency procedures equipment and exit paths, etc. - Once in guest room, provide the guest with the following information: basic telephone instructions, procedures for charging items to one's rooms, heating and air conditioning, laundry procedures, door lock and key use, room directory, etc. - All Valet Parking needs. - Assist guest with general information when Front Office is not available. - Consistently offer professional, friendly and engaging service. - Promote all hotel functions and facilities. - Possess knowledge of the community and area in which the hotel is located to assist guests with information and accurate directions. - Maintain presence in the lobby as an ambassador of the property and brand, offering exceptional service to the guests. - Possess knowledge of resort activities to ensure timeliness of customer needs. - Ensure that all areas are kept neat and clean for our guests and colleagues. ** What we are looking for...** - Previous experience in an upscale or lifestyle brand hotel is a big plus. - Prior experience in customer service. - Driving license B. - Someone who understands, celebrates and embraces the SLS brand values. - Ability to multitask and work in a fast-paced environment. - Proactive, positive, energetic, dynamic, emphatic, team-worker, with a high-level attention to detail and passion for hospitality. - Excellent verbal and written communication skills. Fluent in Spanish and English. - You make people feel good - your team, guests, and colleagues alike. You make a positive impact. - You learn quickly and adapt to SLS’s unique culture. - You are humble and open to ideas. We leave our ego at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - You want to be part of a team that works hard, supports each other and has fun along the way. ** What's in it for you...** - The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. - Plenty of opportunity for development. - Excellent discounts across the entire Ennismore family of brands.
We are Japanese Sushi restaurant in Santa Catalina. We are currently seeking a dedicated and energetic the sushi chef to join our esteemed team. If you have a passion for Japanese cuisine and are committed to the hospitality excellence service, we invite you to showcase your skills at our restaurant. We are the sophisticated London style sushi shack. Our confidence comes from sourcing only best-quality, local ingredients and we present our dishes to our customers humbly. Japanese food inspired by Spanish Tapas culture & values. Eaten by hand cleanly (not saucy all over sushi). Cocktail & wine pairings. Always looking to collaborate with local suppliers/products. Your Key Responsibilities: Collaborate with the teammates to ensure the highest standards of the service and presentation. Maintain a clean and organised place, adhering to safety and sanitation standards. Requirements: Strong understanding of various selling/talking techniques and Japanese cuisine. Attention to detail and a commitment to maintaining high-quality service and cleaning standards. Ability to thrive in a fast-paced environment. Benefits: Unrivalled opportunities for progression Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese, British and Spanish(Local). We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu.
What you’ll do We are looking for a Bartender to join the pre-opening team at SLS Barcelona. Under the guidance of the Head Bartender, you'll be a key player in crafting our awesome beverage lineup and making our place a total hit. - Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. - To prepare and serve beverage orders according to recipes and service standards. - To be fully knowledgeable about all bar products and cocktail recipes. - Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons. - To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly. - To strictly adhere to opening and closing procedures established for the outlet and check beverage stock. - To monitor operating supplies and reduce spoilage and wastage. - Know your product & systems inside out. - To prepare mise‑en‑place and perform side duties. - Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service. ** What we are looking for...** - +2 years of experience in hospitality within beverage. - Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. - Excellent verbal and written communication skills. Fluent in Spanish and English. - You make people feel good - your team, guests and colleagues alike. You make a positive impact. - You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. - You take ownership of important issues, solve problems, and make effective decisions. - You learn quickly and adapt to SLS’s unique culture. - You are humble and open to ideas. We leave our ego at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - You want to be part of a team that works hard, supports each other and has fun along the way. ** What's in it for you...** - The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. - A competitive package and plenty of opportunity for development. - Excellent discounts across the entire Ennismore family of brands.
This is a locally based role, as such you are required to live in Estepona or nearby. Your main role is to provide the best experience possible to our families through first class service and a positive ‘can do’ attitude. We are an inclusive company and look for team members that actively involve themselves in our community of team members and families. Building strong relationships with team members and families is very important to us. Vision & Mission Our vision is to provide warm, first-class service to our families making them feel at home wherever they follow the Boundless journey. Your mission is to support the communities living by ensuring a first class product and outstanding service is provided by all teams. What We Offer Trust in you and your workmanship and expertise A fair salary package for your local destination Opportunity to participate in profit sharing and stock options plan Opportunities for personal growth and learning Paid holidays to the legal local amount, plus public holidays Time-off and opportunity for volunteering Freedom to be creative and innovative in your practice Discounted accommodations and amenities Meal during the day We will provide you with training, guidance and on-going support within your role. Primary Responsabilities Being responsible for apartments cleanliness and functionality Manage housekeeping team (in-house or agency) to ensure apartments are up to standard on cleanliness Assist with hiring housekeeping and maintenance team Create cleaning schedules for housekeeping team Be hand son during turnover weeks to make sure apatrtments are ready for families Quickly respond to guest requests and feedback on state of the apartments, and provide quick solution when there are any related issues Identify and build relationship with local housekeeping agency to tap into during peak seasons Manage housekeeping processes and ensure SLA are met Consistently evaluate the quality of work and ensure our standards are met. Check all apartments prior to Cohort arrivals and ad hoc at least each apartment once a month during Cohorts Ensure apartments are fully furnished, being responsible for inventory Manage product supply for housekeeping and linen & upkeep for Education center and hub Build and manage laundry processes and submit a monthly linen stocktake Manage and ensure that maintenance PMP (Preventative Maintenance Program) is implemented for all apartments, EC and Hub Manage apartment check-in and check-out process and checklists Ensure welcome package is prepared and available for check-ins Manage families’ check in and do an a on-boarding apartment meeting with all families within the first two weeks of arrival Cost management to increase efficiencies and meet our budget 25,000 € annual Live in Estepona or close to the area in order to commute daily Minimum 3 years of experience within operations, housekeeping management Experience in the hospitality industry with customer interaction. Excellent interpersonal, communication and decision-making skills. Great organisational skills to manage the volume of requests received. Experience in managing teams and 3rd party services. Having direct experience in housekeeping and maintenance issue resolution. Creativity to seek, encourage and find options as well as new approaches to ensure customer satisfaction. Enjoys solving complex puzzles and is resourceful when the answer is unknown Enjoys working in a fast-paced, startup environment Ability to manage multiple projects at the same time and prioritise deadlines At Boundless Life we enable parents who work remote, to enjoy a digital nomad lifestyle with their family. We provide lodging and a progressive education system for kids from 1 to 9 years old. Our teams are distributed globally in our locations; Bali, Greece, Italy, Spain, Portugal & Montenegro, and more to come very soon!
What you’ll do We are looking for a Barback to join the pre-opening team at SLS Barcelona. Under the guidance of the Food & Beverage supervisor, you’ll be preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. - Ensure Bartenders have adequate glassware, garnishes, beverages, and supplies at all time. - Assist Bartenders with guest service at any busy period. - Consistently offer professional, engaging and friendly service - Maintenance of liquors, garnishes, glassware in work area. - Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. - Ability to deal and work with associates gracefully, even while under pressure. - Maintain clean work area and cleans glasses and miscellaneous items according to health department specifications. - Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace. - Keep all working areas in a clean and safe condition. - Maintain cleanliness and stocking of Beverage store room. ** What we are looking for...** - Experience in hospitality within food & beverage. - Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. - Excellent verbal and written communication skills. Fluent in Spanish and English. - You make people feel good - your team, guests and colleagues alike. You make a positive impact. - You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. - You take ownership of important issues, solve problems, and make effective decisions. - You learn quickly and adapt to SLS’s unique culture. - You are humble and open to ideas. We leave our ego at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - You want to be part of a team that works hard, supports each other and has fun along the way. What's in it for you... - The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. - A competitive package and plenty of opportunity for development. - Excellent discounts across the entire Ennismore family of brands.
If you are passionate about hospitality and tourism, you are highly oriented towards clients, and you want to keep developing your professional career in an international, but also, family company… Keep reading, you could be interested! We are a 100% family-owned Spanish company dedicated to the tourism industry for more than 60 years. We are committed to creating a responsible tourism model. That is why we launched the Wave of Change movement to protect the oceans; the Star Camp programme, to promote fun with values; the Aliveness concept, to build an authentic culture of personal well-being; and the Honest Food philosophy, based on the freedom to choose healthy food. We have four- and five-star hotels located in the most popular vacation destinations in Europe, Africa and America. As part of the Iberostar hotel portfolio, guests can enjoy beachfront hotels, city hotels and heritage hotels. In addition, there is the JOIA category, the highest level of luxury and excellence. Their newest addition to the portfolio will be JOIA Aruba by Iberostar 5*. We are starting our 2025 Talent Campaign for our Front Office Department. From Iberostar’s point of view, being in the heart of the hotel, not only means giving our guests a warm welcome on their Check in and a smooth Check out when they leave. In the reception of our Iberostar hotels we will be able to make our guests feel like home in their stays, and help them to discover the beauty of Spain from the eyes of our professionals from the reception department. What destinations do we have available in Spain? Canary Islands (Tenerife, Fuerteventura and Lanzarote). Balearic Islands (Mallorca and Ibiza). Mainland (Cádiz, Marbella and Málaga). If you are interested in a different start date, contract duration or want to know more about our opportunities please get in touch with us. Number of positions: 5 Accommodation. Exclusive Welcome Pack. The welcome pack includes several accessories that you can use every day during your internship. For example, our reusable aluminum bottle that you can refill at the water dispensers located in different areas of our hotels. You will work in an inspiring environment that is committed to people, values and a responsible tourism model. You will have access to a package of attractive benefits such as: discounts on all our hotels and on other services and products such as health insurance, travel, leisure and much more; Be a member of the Iberostar Vitality Community (our healthy company and employee wellness program that includes weekly online yoga classes, virtual gym, nutritional plans, etc.). Opportunity for progression within the company: variety of opportunities and projects that will allow you to develop your potential and grow professionally every day, in addition to being able to access our Elearning Campus from your first day. Right to work in Spain. Professional level of English and German are required, other languages like Spanish are a plus. Training related to the position. Calm, efficient, and organized with great attention to detail. Excellent communication skills and passion for hospitality. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar
What you’ll do We are looking for a Waiter/Waitress to join the pre-opening team at SLS Barcelona. Under the guidance of the Food & Beverage supervisor, you’ll be preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. - Support the team with the Food & Beverage operations. - You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time. - Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. - Work with the rest of team in keeping things running smoothly and tidily. - Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods. - Set up your outlet – stock up on all the supplies you’ll need and manage your inventory. - Ensure that food and beverages are well stocked. - Ensure overall cleanliness and maintenance of the working area. - Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace. - Work with your restaurant and kitchen colleagues to offer a seamless food service. - Comply with departmental policies, procedures, and service standards. - Anticipate the needs of our guests with an attentive and intuitive service - Assess customers’ needs and preferences and make recommendations. - Pay attention to dissatisfied guests and respond appropriately to ensure their satisfaction. - Assess guests' needs and preferences so that you are able to advise appropriately. - Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. - Complies with safety and HACCP standards. ** What we are looking for...** - +2 years of experience in hospitality within food & beverage. - Some college and/or advanced training in food and beverage management valuable. - Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. - Excellent verbal and written communication skills. Fluent in Spanish and English. - You make people feel good - your team, guests and colleagues alike. You make a positive impact. - You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. - You take ownership of important issues, solve problems, and make effective decisions. - You learn quickly and adapt to SLS’s unique culture. - You are humble and open to ideas. We leave our ego at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - You want to be part of a team that works hard, supports each other and has fun along the way. ** What's in it for you...** - The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. - A competitive package and plenty of opportunity for development. - Excellent discounts across the entire Ennismore family of brands.
Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! About Kyara Kyara is a vibrant, conceptual hotel bar blending unconventional ingredients and classic cocktails. Minimalistic, uchronia inspired aesthetic explores a dystopian post-modern cocktail world where iconic classics are interpreted through a lens of unconventional ingredients. The room is dominated by a spectacular compounding room, with library of distillates, extracts, and accords, where our cocktail recipes are formulated and where personalised martini experience is served. Kyara offers drinks and snacks you can’t get anywhere else; from aperitivo, to sunset drinking all the way through the late-night party. Kyara serves curated selection of beverages, we are equally excited about wine, spirits, niche categories and local produce as much as we are passionate about cocktails. We push hotel bar concept into the future, celebrate unconventional ingredients and we always give a massive shout out to local scene and producers. Our ambition is to create a spectacular fine drinking beverage program that is a part of local gastronomic and beverage community and is a must visit destination when in Catalunya. Job Description What you’ll do Your role is to join pre-opening team at SLS Barcelona to successfully open and launch Kyara and lead the growth, maintain the standards of excellence, and always seek to improve performance of all areas of our business and to train, manage and motivate our team whilst fostering company culture. You will be working closely with Director of Food & Beverage and assistant of Food & Beverage Director in day-to-day operations, staff training, managing compliance and ensuring health and food safety standards are adhered to and we expect you to work in service. You will be responsible for issuing and managing rota in accurate and timely manner. You will be an integral part of the team, and will help manage our stock ordering, stock holding, stock taking and managing inventory. Your responsibilities include forecasting sales and ensuring all items are correctly and accurately costed and priced according to margin targets issued by the management. Whoever joins our team will be able to indulge both their operational, and creative sides. Kyara Beverage Director is a full-time salaried position. The successful candidate will be working at Kyara and might be from time to time requested to travel. Hours may vary and you will be required to work weekends and nights – this is not a 9-5 job! You need to maintain and build on existing business, as well as develop new business opportunities. Work with Food and Beverage Director and Beverage Director to: Manage the team Manage day to day operations Manage effective communications Ensure high-quality service that meets guest needs promptly and courteously, maximizing satisfaction and encouraging return visits. Guest satisfaction assessment Build training plans and conduct training Manage and issue monthly rota Management of orders and stock taking Product costing and pricing strategy Conducting staff induction Management of Health and Safety Management of Food Safety Management of compliance Management of maintenance Analyse sales and market data Forecasting sales Order management Assist with hiring process, conduct performance appraisals, and make personnel-related decisions. Track and control team productivity and operational expenses to ensure profitability Ensures that food and beverage products are of the highest quality and presented to the highest standard Supports the Director of Food and Beverage in administrative tasks, departmental reports, and strategic planning Implement and enforce cash and payment control policies within food & beverage areas, ensuring compliance among staff Managing budget Prepare monthly management accounts with accounting department Qualifications What we are looking for... Highly motivated individual with a passion for drinks, food, service and hospitality with entrepreneurial outlook and ‘can-do’ attitude. A creative mindset and ability to make things happen. Experience within the luxury hospitality sector is desirable. Team Player. Independent self-starter who takes their own initiative. Resourceful mindset and ability to manage budgets. Ability to work under pressure in a fast-paced environment. Identifies and meets challenges head on. Strong verbal and written communication in Spanish and English. Microsoft Office, Excel, Outlook proficient. Finance literate. Passion for hospitality. Proven Project management skills. Strategic and analytical thinker. Intimate knowledge of international bar community and cocktail bars. Additional Information What's in it for you... The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive package and plenty of opportunity for development. Excellent discounts across the entire Ennismore family of brands. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021. Opulent & Mischievous SLS is crafted with the luxury and excellence of a grand hotel, and delivered with a mischievous wink and a sexy little smile. It’s the home of lavish and extraordinary experiences coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.
We are looking for an installer to join our field-based team. The primary role will include the installation of cabling and home AV equipment such as TVs, speakers and CCTV. Would suit anyone with experience in the building trade, carpentry, electrician or general labouring. Applicants must have a full driving licence. We are looking for people who are great team players with strong communication skills, good problem solving and a willingness to learn.
We are looking for a Java Developer to join our international projects team. Specifically - You will create new and innovative products. - You will be part of a team composed of different development profiles from different nationalities. - You will transform requirements into functionalities. - You will design, develop, and implement code and software following the SCRUM (Agile) methodology. - You will ensure the alignment of the solution with customer needs, especially with the architecture team. - You will participate in meetings, forums, and discovery sessions. Main responsibilities - Developing proprietary APIs and establishing connections with external services. - Developing web components (Angular). - Designing and implementing microservices based on back-end services. - Designing and implementing database models. REQUIRED KNOWLEDGE - Java - Angular 2+ - SQL - Spring Boot - SCRUM - Git - HTML & CSS (Bootstrap - Material design) REQUIRED SKILLS AND COMPETENCIES - Experience: at least 2 years. - Customer-oriented. - Teamwork skills. - Adaptability and flexibility. - Strong organizational skills. - High proficiency in spoken and written English. WHAT WE OFFER - Permanent contract. Stable position. - Immediate incorporation. - Training plan (Technical, English). - Use of AGILE development methodologies. - Good work environment. Young, dynamic, and multidisciplinary team. - Flexible working hours according to the project. - Intensive workday on Fridays and during August. - €28,000 - €33,000 Gross Salary/Year SOCIAL BENEFITS - Remote work. - Other benefits: Training Plan (Technical, English)
Who is Oppizi? Founded in 2014, Oppizi is a global leader in offline marketing solutions, with operations spanning over 10 countries. Our data-driven approach enables clients to acquire, retain, and grow their customer base using innovative flyering campaigns and cutting-edge technology. As we continue to scale rapidly, we are looking for an intern to join our journey. Job Description: We are currently on the hunt for an energized, well-organized, and motivated entry-level to join our Ops Team as a City Manager Intern. The role will be to collaborate on the Brand Ambassadors' recruiting process, overviewing of flyers distribution operations in the Barcelona Hub. If you are ambitious, passionate about operations, and wish to start your career with Oppizi, this is the right job for you. Responsibilities: - Support the City Manager and Ops Manager in overseeing all operations at the Barcelona Hub. - Collaborate in human resource management, including recruiting, onboardings, and supervision of Brand Ambassadors national wide. - Work closely with active Brand Ambassadors, improving skills of auditing, coaching, and mentoring. - Assist in coordinating campaigns and act as a liaison between operational cities. - Participate in data collection to update operational metrics and optimisation to achieve objectives. - This is a very hands-on role in a fast-paced work environment. It requires you to work both on the platform (computer) and at storage facilities to organise and distribute merchandise within your team and monitor the team on-site during the campaign. - As a continuous task, you will be responsible for mapping the city and identifying the best locations for flyering distribution. - Inventory Management: Keeping track of campaign material such as flyers, uniforms, and briefs through the use of the Oppizi platform as well as the storage facility itself Essential Requirements: - University students or recent graduates in Business or other related fields. - Availability to sign an Internship agreement with School/University. - Strong oral and written skills in Spanish and English. - Basic knowledge in Excel/Google Sheets. - Interest in operations and project management. - Active individual with strong teamwork and collaboration skills. - Travel availability Benefits: - Opportunity for learning and professional growth. - Possibility to work directly with industry leaders, such as the General Manager Europe and Ops Manager - Hands-on experience in a successful and expanding business environment - Exposure to international business: Australia, New Zealand, Europe, the United Kingdom, the United States, and Canada - Participation in a motivated company culture team, focused on people, with 17 nationalities. - Office at WeWork co-working Space - Work in a highly successful company with no investors yet! - Depending on your performance and results an employment offer can pe proposed.
Estamos en búsqueda de un restaurant Manager de restaurante altamente motivado/a y con experiencia para unirse a nuestro equipo. El candidato ideal será apasionado por la industria hostelería, con habilidades comprobadas en la gestión de operaciones de restaurantes y un enfoque centrado en el cliente. Responsabilidades: Supervisar y gestionar las operaciones diarias del restaurante. Garantizar la calidad del servicio y la satisfacción del cliente. Coordinar y dirigir al personal del restaurante. Mantener los estándares de higiene y seguridad alimentaria. Gestionar inventarios y realizar pedidos de suministros. Desarrollar y ejecutar estrategias para aumentar la rentabilidad. Requisitos: Experiencia previa en la gestión de restaurantes. Habilidades sólidas de liderazgo y gestión de personal. Excelentes habilidades de comunicación. Orientación al cliente y habilidades para resolver problemas. Conocimiento en gestión de inventarios y costos. Disponibilidad para trabajar horarios flexibles. Beneficios: Oportunidad de crecimiento profesional. Ambiente de trabajo dinámico y colaborativo. We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will be passionate about the hospitality industry, with proven skills in restaurant operations management and a customer-centric approach. Responsibilities: Supervise and manage the restaurant's daily operations. Ensure service quality and customer satisfaction. Coordinate and lead restaurant staff. Maintain hygiene and food safety standards. Manage inventories and place supply orders. Develop and execute strategies to increase profitability. Requirements: Previous experience in restaurant management. Strong leadership and staff management skills. Excellent communication skills. Customer-oriented with problem-solving abilities. Knowledge in inventory management and cost control. Availability to work flexible hours. Benefits: Opportunities for professional growth. Dynamic and collaborative work environment.
Are you a store manager or do you have experience as an assistant store manager? Are you a sales figure in the retail sector and do you know how to use social media? At Kids&Us, we are the spark that ignites in new generations the desire to discover the world through their own senses. We are passionately committed to changing the landscape of English language education by building a world full of impactful educational experiences. We are currently seeking a school director for our centre in Mirasierra. As a director, we will provide you with all the necessary training tools to further develop your skills in sales, facility and personnel management, customer service, and financial aspects. Your responsibilities will include: Supervising all daily operations and 360° management of the center at Kids&Us, from both a commercial and academic standpoint; Increasing sales through the implementation of specific sales strategies, monitoring our sales KPIs frequently; Welcoming clients and building relationships with parents, as well as providing customer consultation and family engagement activities; Collaborating with the Marketing Office of the main headquarters to increase brand awareness, credibility, and market share in favor of Kids&Us. Profile Ability to plan activities; Excellent customer consultation and commercial relationship-building skills; Previous experience in the education, commercial, or retail sectors as a sales consultant, sales manager, team leader, store/school manager, or vice/assistant store manager; Ability to manage and motivate our teachers; Good knowledge of English (B1/B2). Have a Certificate of Sexual Offences with no previous record. What we offer: Permanent contract, full-time (40 hours per week); Bonus upon achieving objectives; Work week from Monday to Friday from 11 to 13:30 (online) and from 15 to 20:30 at the office. Initial and ongoing training; Young and stimulating environment with strong growth opportunities; If Kids&Us seems like the kind of school you would like to be a part of, we would love to hear from you! Kids&Us supports diversity and is committed to attracting qualified candidates who in turn embrace and appreciate diversity and inclusion. Kids&Us is an equal opportunity employer. We do not accept discrimination or persecution of any kind. We support uniqueness in everyone and encourage every individual to be themselves.
New Seafood and Champagne Bar in Marbella looking for Waiter (opening October). Position Overview: The Waiter is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: - Guest Service: - Greet guests, take orders, and serve food and drinks promptly. - Offer recommendations on menu items and champagne pairings. - Address guest concerns and ensure satisfaction throughout the dining experience. - Menu Knowledge: - Understand the menu, including ingredients and preparation methods. - Provide informed suggestions on seafood and champagne pairings. - Team Collaboration: - Work closely with kitchen and front-of-house staff to ensure smooth service.
Restaurant of author's cuisine needs cold and hot process cooks, a pastry chef and a procurement chef. Work experience from three years, knowledge of the English language. The ability to cook according to technological maps, maintaining cleanliness and the desire to develop. Restaurante de cocina de autor necesita cocineros de proceso frío y caliente, un pastelero y un chef de adquisiciones. Experiencia laboral de tres años mínimo, conocimiento del idioma Inglés es imprescindible. La capacidad de cocinar según mapas tecnológicos, manteniendo la limpieza y las ganas de desarrollarse. Deliver exceptional food and presentation. Maintain high standards of food safety, quality, and cleanliness. Collaborate with management to optimize kitchen operations and menu offerings. Foster a positive team atmosphere where creativity and teamwork thrive. Leadership and teamwork skills. Ability to work well in a busy environment. Excellent communication and organizational skills. Knowledge of food safety regulations and best practices. Ofrezca comida y presentación excepcionales. Mantener altos estándares de seguridad, calidad y limpieza de los alimentos. Colaborar con la gerencia para optimizar las operaciones de cocina y las ofertas de menú. Fomentar una atmósfera de equipo positiva donde prosperen la creatividad y el trabajo en equipo. Habilidades de liderazgo y trabajo en equipo. Capacidad para trabajar bien en un entorno ajetreado. Excelentes habilidades de comunicación y organización. Conocimiento de las normas y mejores prácticas de seguridad alimentaria.
The Academy: We are a small established language school in Medina Sidonia, which is a beautiful town in the province of Cadiz. We teach mainly students from the age of 4, young learners and teenagers, preparing them for the Cambridge exams. Details of the Position: This is an immediate start position until mid-June for a native level EFL teacher at Capital English School in Medina Sidonia. The contracted hours are 10 hours over 2 days, Monday and Wednesday 4-9pm. The teacher will be responsible for teaching the number of contracted hours, lesson planning, setting and correcting homework, correcting tests and termly reports. Salary and Benefits: The paid holidays are 2 weeks for Christmas, 1 week for Easter and all bank holidays during the academic year. We also offer social security cover and a gross monthly salary of €550. Qualifications and Requirements: A recognised TEFL qualification. Native level of English. A university degree. At least 2 years TEFL experience. Experience preparing students for Cambridge exams. EU residency and already settled in this area. Good organisational and communication skills. Friendly, patient, enthusiastic and motivated.
Your Opportunity at American Socks 🚀 Background: More than Socks, a Lifestyle. American Socks is more than just a brand; we're a movement that thrives on alternative culture and the edgy, urban attitude that drives it. Founded in 2013, we've redefined the classic striped socks, a symbol of the early skater culture of the 80s, by infusing them with our unique spirit and bold designs. Today, our creations are a declaration of individuality, inspired by rock music, tattoo culture, and extreme sports, and are available in skate and streetwear shops across 25+ countries. 💼 Your Role: Accountant Extraordinaire We're looking for an Accountant who's ready to do more than just balance the books. Your mission is to fuel the creative journey of a company that dares to be different. Your expertise will be pivotal in enhancing our workflow and maintaining the financial health that allows American Socks to continue leading the alternative fashion scene. 🌟 Key Responsibilities: Company Accounting: Manage and record incoming invoices with precision. Bank Reconciliation: Ensure our financial records are always accurate and up-to-date. Cost Control: Partner with our warehouse and marketing teams to keep a tight grip on shipping, travel, and representation expenses. Cross-Border Coordination: Work with our agencies in the US and UK to oversee and streamline business operations. Compliance: Ensure all financial practices adhere to Spanish legislation, keeping us in line with local regulations. 📚 Skills & Experience: Educational Background: Degree in Economics or Business Management. Professional Experience: 5+ years in a similar role, ideally within a dynamic, fast-paced environment. Spanish Legislation Knowledge: Strong understanding of local financial regulations and compliance requirements. Language Skills: Fluent in Catalan, Spanish, and English. Tech Savvy: Experience with digital tools, especially Zoho ERP, is a big plus. Passion for Creativity: A strong interest in Fashion and Design, in line with our brand ethos. 🌍 Why Join American Socks? Be Part of a Creative Movement: Work in an environment that champions alternative culture and fashion. Global Impact: Contribute to a brand that resonates in over 25 countries. Collaborative Culture: Join a team that values innovation, creativity, and a daring approach to everything we do. Professional Growth: Grow and evolve with a brand that's always pushing boundaries. 📍 Location: Barcelona City Center.
WHO ARE WE? WHO ARE WE LOOKING FOR? We are a boutique hotel with a restaurant one year after opening. We are looking for team members who will help us build a new, dynamic and modern brand. In this position, you are Barman / Waiter responsible for provide an impeccable standard of service, taking care of guests' needs and the cleanliness and organization of the bar or restaurant. WHAT ARE THE DUTIES OF THE BARTENDER? - Professional cocktail, wine and snacks service during opening hours in the Rooftop Bar. - Opening and closing the bar with attention to perfect organization and cleanliness. - Recommending cocktails and having in-depth product knowledge. - Up-selling. - Managing daily reservations. Knowledge of visiting guests, their preferences and needs. - Control of bills and payments. - Attention to detail, taking care of guest amenities as well as order and cleanliness at Rootop Bar. - Cooperation with Main Restauran and Reception. WHAT ARE THE DUTIES OF THE WAITER? - Professional food & wine service during opening hours in the Restaurant. - Opening and closing the Restaurant with attention to perfect organization and cleanliness. - Recommending food & wine and having in-depth product knowledge. - Up-selling. - Managing daily reservations. Knowledge of visiting guests, their preferences and needs. - Control of bills and payments. - Attention to detail, taking care of guest amenities as well as order and cleanliness at the Main Restaurant. - Cooperation with Rooftop Bar and Reception. WHAT CANDIDATES WE ARE LOOKING FOR? - With at least two years of experience in a similar position. - Completed trainings or/and education. - With strong organizational skills. - With knowledge of the market and current gastronomic trends. - Involved in a new project, creative and not afraid of challenges. - English/Spanish/German speaker. Other foreign language would be an big advantage. WHAT WE OFFER? - Work in a young energetic team with many opportunities for development and challenges. - Being part of a new project with great potential. - Work in a new, well-equipped place. - Possibility of accommodation in very good conditions, close to work. - Work in a beautiful area, lots of sun and happy people and good energy. - Permanent employment contract with salary corresponding to the position held.
New opening in Mijas Pueblo (Málaga, Spain) looks for a fulltime Chef. Do you thrive in a chic, dynamic atmosphere where your craft can shine? If so, we want you on our team! Key Responsibilities are: - Deliver exceptional food and presentation. - Maintain high standards of food safety, quality, and cleanliness. - Collaborate with management to optimize kitchen operations and menu offerings. - Foster a positive team atmosphere where creativity and teamwork thrive. We’re Looking for: - Leadership and teamwork skills. - Ability to work well in a busy environment. - Excellent communication and organizational skills. - Knowledge of food safety regulations and best practices. - Conversational Spanish and English.
Exciting Job Opportunity for Outgoing Individuals Who Love Wine and Exploration! Are you a friendly, outgoing person with a passion for wine and travel? Do you love meeting new people and sharing the rich history and culture of Catalonia? If so, we have the perfect job for you! Position: Wine Tour Guide/Driver Location: Starting from Barcelona, guiding tours through Sitges, Blanes, and the stunning Penèdes wine region Pay: 10€/hour + opportunity to earn generous tips! Job Description: - Welcome international guests with a warm and friendly demeanor - Provide informative and engaging guided tours through the picturesque towns and wineries of Catalonia - Conduct wine tastings and share insights about local wines, wineries, and the region’s rich history - Ensure a safe and comfortable driving experience throughout the tour - Enjoy flexible working days and hours, catering to both large groups and intimate tours What We’re Looking For: - Excellent driving skills and a valid driver’s license - Fluency in English (other languages are a plus) - A warm, social personality with a love for storytelling and making connections - Passion for wine and willingness to learn (experience as a sommelier is a plus, but not required) - Interest in the culture and history of Catalonia This is a fantastic opportunity to make money while exploring the stunning wine country and meeting fascinating people from all over the world. If you're ready for an adventure and want to join our fun and dynamic team, apply now!
Employment Type: Full-Time We’re looking for an enthusiastic and experienced Café Manager/Barista to join our dynamic team and lead by example in both coffee craft and café operations. Job Overview: The Café Manager/Barista will play a key role in overseeing the day-to-day operations of the café while also working as an expert barista. This role requires a hands-on leader who is passionate about coffee, customer service, and team management. You’ll be responsible for ensuring smooth daily operations, maintaining high standards of quality, and creating a positive and fun environment for both customers and staff. Responsibilities: Café Management 1. Oversee daily operations, ensuring efficiency and maintaining a high standard of service. 2. Lead and manage a small team of baristas, kitchen staff, and front-of-house personnel. 3. Handle scheduling, shift planning, and staffing to ensure optimal coverage during peak hours. 4. Manage inventory and ordering, ensuring stock levels of coffee, food, and supplies are maintained. 5. Oversee cash handling, daily financials, and end-of-day reports. 6. Ensure compliance with health, safety, and hygiene regulations. 7. Build and maintain relationships with suppliers and vendors. Barista Duties 1. Prepare and serve high-quality espresso drinks, including specialty coffees, teas, and other beverages. 2. Demonstrate an understanding of coffee beans, brewing methods, and equipment. 3. Ensure consistency and quality in every cup, maintaining our café's reputation for excellence. 4. Engage with customers in a friendly, welcoming manner and create a warm, vibrant café atmosphere. 5. Train and mentor new baristas on coffee-making techniques and customer service best practices. Key Qualifications: Experience - At least 2+ years of experience in a managerial role within a café or hospitality setting, with strong barista skills (latte art). Coffee Expertise - Proven experience as a barista with knowledge of specialty coffee, equipment maintenance, and coffee brewing techniques. Leadership Skills - Ability to manage and motivate a diverse team in a fast-paced environment. Organizational Skills - Strong multitasking, problem-solving, and time-management skills. Customer Service - A passion for providing excellent customer service and creating an inviting café experience. Language - Fluency in both English and Spanish is required. Additional languages are a plus. Cultural Fit - A love for Palma’s vibrant culture and a desire to connect with both locals and international visitors. What We Offer: 1. Competitive salary based on experience. 2. Opportunity to work in a lively, creative environment. 3. Free coffee and meals during shifts. 4. Ongoing barista training and professional development. 5. Flexible working hours. If you’re passionate about coffee, love leading a team, and thrive in a vibrant, fast-paced environment, we’d love to hear from you! To apply, please send your CV and a brief cover letter outlining your relevant experience and why you’d be a great fit for this role. This job description balances management responsibilities with barista skills, reflecting the dual role's demands in a busy café setting in Palma.