Responsibilities:
Manage daily restaurant operations, including staffing, inventory, and scheduling.
Ensure exceptional customer service and resolve customer enquiries or complaints effectively.
Train and supervise the team to deliver outstanding service.
Ensure compliance with food safety and health regulations.
Monitor and control costs to achieve profitability targets.
Develop and implement an operational plan to improve efficiency, sales, and customer satisfaction.
Oversee ordering and stock management to maintain optimal inventory levels.
Collaborate with the kitchen team to maintain high food quality and presentation.
Manage daily restaurant operations, including staffing, inventory, and scheduling.
Ensure exceptional customer service and resolve customer enquiries or complaints effectively.
Train and supervise the team to deliver outstanding service.
Ensure compliance with food safety and health regulations.
Monitor and control costs to achieve profitability targets.
Develop and implement an operational plan to improve efficiency, sales, and customer satisfaction.
Oversee ordering and stock management to maintain optimal inventory levels.
Collaborate with the kitchen team to maintain high food quality and presentation.
- Experience
- Required
- Employment
- Full-time
- Salary
- £25,000 – £29,000 yearly
1 Andrewes Street, LE3 5PG, Leicester
Hospitality ManagerLeicester
Restaurent • 1-10 Employees
Hiring on JOB TODAY since January, 2025
Chef and Spice is a multi-award-winning restaurant, offers a truly memorable buffet dining experience with first-class service and award-winning food prepared in a live kitchen theatre! We guarantee you the best food and service!
Syedur RahmanActive 5 hours ago