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Role: Kitchen Porter / Kitchen Assistant / Assistant Chef. As a Kitchen Porter at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Kitchen Porter, we value:.

Assistant Head Chef - UK - Banstead. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Assistant Head Chef - UK - Chislehurst. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with

Executive Assistant Manager – Food & Beverage for a luxury oceanfront resort in East Africa (Candidates must have International and out of country experience in luxury hotels/resorts) The Executive Assistant Manager – Food & Beverage (EAM F&B) is a senior executive leadership role responsible for the strategic direction, operational excellence, and financial performance of all Food & Beverage operations at an award-winning luxury oceanfront resort in East Africa. The resort is part of a well-established international luxury hotel and resort group, operating to globally recognized brand and service standards. The property features six (6) distinctive restaurants and bars, extensive event and private dining venues, and an exclusive golf resort catering to a sophisticated, high-net-worth international clientele. This role requires a highly experienced, hands-on Food & Beverage leader with a proven international luxury background and the ability to consistently deliver world-class culinary and service experiences in a luxury oceanfront environment. Key Responsibilities: • Provide strategic leadership and hands-on operational oversight for all Food & Beverage outlets, including fine dining, casual dining, bars, lounges, in-room dining, banqueting, events, and golf resort F&B operations., • Ensure all outlets operate in full alignment with the brand standards, service philosophy, and quality expectations of the international luxury hotel group., • Lead, coach, and inspire a large, multicultural Food & Beverage team, fostering a culture of excellence, accountability, and guest-centric service., • Actively participate as a member of the Executive Committee, working closely with the General Manager to support the overall vision, positioning, and long-term success of the resort., • Deliver highly personalized, anticipatory service tailored to discerning international and golf resort guests., • Maintain exceptional service standards across all dining experiences, ensuring consistency, elegance, and attention to detail., • Build strong relationships with VIP guests, repeat clientele, and high-profile visitors, proactively addressing guest feedback and expectations., • Oversee the development, execution, and continuous enhancement of all restaurant and bar concepts., • Ensure a diverse, innovative, and refined offering of international cuisine, incorporating local and regional influences where appropriate while meeting global luxury standards., • Work closely with the Executive Chef to drive menu innovation, product quality, presentation, and seasonal programming aligned with international trends., • Assume full responsibility for the financial performance of the Food & Beverage division, including budgeting, forecasting, cost control, and profitability., • Drive revenue growth through strategic pricing, menu engineering, upselling initiatives, and effective labor and inventory management., • Identify and implement opportunities to enhance revenue across restaurants, bars, events, private dining, and golf operations., • Ensure full compliance with all brand standards, food safety regulations, health and safety requirements, and local statutory guidelines., • Prepare and lead the Food & Beverage division through internal audits, brand reviews, and quality assurance assessments., • Minimum 8-10 years of progressive Food & Beverage leadership experience within international luxury hotels and resorts., • Mandatory experience with a well-established international luxury hotel or resort group., • Proven track record overseeing multiple restaurants and bars in high-end, oceanfront or resort environments., • Strong experience in international cuisine, with prior exposure to East Africa and comparable luxury leisure destinations highly preferred., • Experience within a golf resort or premium leisure environment is strongly desirable., • Inspirational leader with a polished, hands-on, and guest-focused management style., • Strong financial and commercial acumen with a results-driven mindset., • Excellent communication, interpersonal, and stakeholder-management skills., • Culturally sensitive and experienced in leading diverse, multinational teams., • Strategic thinker with a passion for innovation, service excellence, and luxury hospitality., • Professional, refined, and confident with strong executive presence., • Detail-oriented, organized, and performance-driven. Upwards US$52,000 net annual salary + all expat benefits. For single status candidates only. If you meet the qualifications, please submit your CV and cover letter to Yasmin Khambatta at and Pina Mercuri at

Private Personal Assistant We are seeking a highly organised and proactive Private Personal Assistant to support an Executive. This role requires someone experienced in working with senior executives with exceptional attention to detail, strong organisational skills, and the ability to manage both personal and family-related tasks. Key Responsibilities: • Family & Personal Support, • Manage reminders and organise gifts for family birthdays, children’s parties, and other key events (including purchasing and wrapping)., • Assist with planning and coordination of family events, celebrations, and children’s activities., • Act as the primary contact for household staff (nanny, chef, housekeeper) and manage scheduling/requests., • Handle personal payments, paperwork, scanning, and general administration as required., • Travel & Lifestyle Management, • Research and book holiday flights, hotels, and experiences., • Provide ad hoc support for executive meet-ups, work-related gatherings, and social planning., • Manage vehicle requirements (maintenance, insurance, servicing, etc.)., • Property & Household Management, • Oversee household vendor management and supplier bookings (repairs, maintenance, etc.)., • Provide property management support, including being a point of contact for tenants and maintaining records., • Assist with general office management tasks where required., • Diary & Task Management, • Input and track key family and household events into calendars., • Ensure reminders are set for important personal and family commitments., • Support executive projects and organisation through tools such as Asana or Monday.com. Requirements: • Proven experience supporting C level executives in a EA role., • Excellent organisational and communication skills., • Strong proficiency with Microsoft Office (Word, PowerPoint, Excel) and task management software (Asana, Monday.com or similar)., • Flexible and reliable — not restricted to standard 9–5 hours., • Strong work ethic with a hands-on approach., • Must have a car for ad hoc errands and requests., • Native/strong English speaker.

Team Assistant PR/028170 Up to £36,000 We are delighted to be recruiting for a Team Assistant for a highly respected UHNW family office with a warm, non‑hierarchical culture. This role offers exceptional exposure, variety, and the chance to support a senior figure within a fast‑paced but supportive environment. Responsibilities • Provide full PA support within Principal’s office, • Manage the diary, ensuring all internal and external meeting requirements are met, • Act as a frontline representative for the office, maintaining absolute discretion and professionalism, • Monitor and prioritise incoming correspondence, escalating urgent matters, • Draft written responses, memos and accurate documentation on behalf of the Deputy and wider team They are looking for a polished, discreet and highly organised PA with strong communication skills, excellent attention to detail, and the confidence to support senior stakeholders and HNWIs with professionalism and warmth. Benefits & Details • Generous pension, • Healthcare insurance, • Chef prepared lunch daily This is a rare chance to step into a trusted UHNW environment, gain exceptional exposure, and grow alongside a genuinely supportive and people‑focused team. Apply now!

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Chiswick Larden Road, rated Good by Ofsted, accommodates 110 children and provides a nurturing environment where little ones can develop at their own pace. Our Montessori approach encourages self-directed learning, imaginative play, and freedom within a safe and supervised setting. Conveniently located within walking distance from Turnham Green station (District Line) and Acton Central (Overground), we are also close to frequent bus routes connecting Shepherd's Bush and Ealing (routes 207, 607, etc.). We offer complimentary lunches for our children and provide extra classes such as music and Spanish lessons. Our nursery features age-specific rooms, a secure garden, and a play area that promote holistic development based on the EYFS framework, seamlessly blended with the Montessori concept of fostering independence and well-rounded growth for children. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it's our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations.

Job Role: Chef de Partie - Evening Chef. Mon-Fri with 3 evenings and 2 day shifts. In the evenings The Chef de Partie will work closely with an assistant to prepare a Hot Meat option and Hot Veg option as well as a couple of salads as well.

Assistant Chef - Bank page is loaded## Assistant Chef - Banklocations: Croydontime type: Full timeposted on: Posted Todayjob requisition id: R1199776Job Description:## Assistant Chef - Bank## ## Location:Red Court Care Home, 27 Stanhope Road, Croydon CR0 5NS## ## **Salary

A leading health care provider in Croydon is looking for an Assistant Chef to join its team at the Red Court Care Home. The successful candidate will use their passion for cooking to create nutritional menus and manage the kitchen staff.

Job Description Permanent Private Assistant Chef for a Client in St Johns Wood, London. We are currently seeking an Assistant Chef for a private household in St Johns Wood. Day-to-day, you will work closely with the Head Chef to prepare high-quality lunches and dinners for the principal, with a par

A community-focused catering service in Esher seeks a Kitchen Assistant responsible for meal preparation, cooking, and maintaining high hygiene standards. Ideal candidates will possess relevant catering qualifications and experience working in a commercial kitchen environment. Responsibilities inclu

Kitchen Assistant • Chef • Fulltime • Permanent • £17.40 per hour • £17.40 per hour, • Central London, • Full-time 40 hours per week contract, 8 hour shifts, • Latest finish 9 pm, • Free meals on shift, • Uniform provided We are seeking a Kitchen Assistant, Chef, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of the central London's exclusive retail stores. The store is located close to Soho and Oxford Circus. We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Required • Fluent English is essential and other European languages a plus., • Current UK work permissions are essential Start date • Immediate start available. Salary £17.40 per hour Apply now to work for this excellent brand

As an Assistant F&B Manager, you will be the vital support to the management team. Our Assistant F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant. With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team. As the Assistant Food and Beverage Manager, you will be responsible for developing and implementing a strategy to achieve increased sales and for overseeing the overall operation of food & beverage and its departments. Key Information Salary: £Competitive + Service Charge Working hours: 40 hrs weekly Address: The Baileys Hotel London, SW7 4QH Assistant Food and Beverage Manager will have: Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills. Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be. Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary. Being visible during F&B outlets operating hours and remain engaged towards guests. The ability to lead by example and be hands on in your approach. Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business. You are all about having a positive impact on the people you interact with, leaving them with a memorable experience. In return we offer: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews Interest-free Season Ticket Loan Scheme 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme "At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer." About the Hotel The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality. Its signature dining venue, Bugis Singapore Restaurant , has won the Most Authentic Singaporean Restaurant 2024 - UK Award and has received the Gold Award for Green Tourism , highlighting its commitment to sustainability. In addition, The Bailey's Hotel London was honoured with the World Luxury Hotel Awards 2024 , further reinforcing its reputation for excellence in luxury hospitality. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, As well as real opportunities to develop and gain promotion within the industry #BAICaterer TPBN1_UKCT

Job Title: Head Chef Location: Central London Salary : £46,000-£48,000 per annum Are you an experienced Head Chef passionate about fresh food, developing talent, and thriving in a fast-paced environment? Houston & Hawkes are looking for an experienced Head Chef to lead our catering team at a prestigious Central London site. This is a fantastic opportunity to showcase your skills, create exceptional food, and lead a talented team in a dynamic environment. Responsibilities: Lead and manage the kitchen team, ensuring smooth operations and high-quality output Oversee food preparation, presentation, and compliance with dietary and allergen requirements. Manage stock, budgets, and compliance with Food Safety, Health & Safety, and COSHH standards. What Were Looking For: A seasoned Head Chef with experience in contract catering and high-volume environments. Strong leadership skills to train, mentor, and develop your team, ensuring consistent quality and innovation. Exceptional organisational and financial skills to manage multiple offerings and deliver budgeted targets. What We Offer: Recognized as one of the Top 20 Companies to Work in Hospitality . The opportunity to work closely with the Director of Food and receive tailored support. An exciting menu featuring innovative concepts and cuisines to showcase your creativity. The chance to lead and inspire a large brigade of chef s , fostering growth and excellence. Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance at two times salary Company events including all company Christmas party Recognition schemes and people awards Family-friendly support, including enhanced maternity and paternity leave and adoption leave Day off on your birthday Referral bonuses Training and development opportunities Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and the first certified B Corp catering company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth. TPBN1_UKCT

Assistant General Manager - Premium Food-Led Restaurant Shoreditch Salary: up to £48,000 We're recruiting a confident and experienced Deputy Manager/AGM to join a highly regarded, food-led restaurant in Shoreditch. This is a hands-on leadership role within a fast-paced, quality-driven operation, ideal for a manager who is passionate about food, service, and developing high-performing teams. The Role: Supporting the General Manager with the day-to-day running of the restaurant Leading from the floor during busy services and setting the standard for service Managing, training, and motivating a large front-of-house team Overseeing staffing levels, rotas, and labour control Ensuring exceptional guest experience at all times Maintaining compliance with health & safety and company standards Acting as the senior manager on shift when required About You: Proven experience as a Deputy Manager or strong Assistant Manager in a quality, food-led restaurant Confident managing high-volume services while maintaining high standards Strong leadership and communication skills Passionate about food, drink, and hospitality Organised, calm under pressure, and commercially aware Comfortable working evenings and weekends What's On Offer: Salary up to £48,000 (depending on experience) Opportunity to work with a respected, chef-led concept A supportive senior management team Clear progression opportunities within a growing business A chance to be part of a venue known for quality, consistency, and culture This is a brilliant opportunity for an ambitious manager looking to step into a senior role within one of East London's most exciting food destinations, without sacrificing standards or culture. INDFOH TPBN1_UKCT

Join the MOI Team Wine Lead / Assistant Restaurant Manager £48,000+ per annum MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting. Recently listed in Square Meal's Top 100 Restaurants in London 2026 . Wine Lead / Assistant Restaurant Manager at Moi , responsibilities : As the Wine Lead / Assistant Restaurant Manager , you will combine your expertise in wine with strong leadership abilities to ensure exceptional guest experiences. In this dual role, you will jointly oversee the restaurants wine and sake programme while also supporting the front-of-house team in delivering smooth and efficient service. Sharing your passion for wine through engaging briefings & wine training on and off the floor. Staff Benefits & Rewards: 50% staff dining discount across MOI & ALTA Benefits & Rewards app with hundreds of doscounts across gyms, cinema, retail & hospitality Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! Cycle to work scheme, save on a new bike or Lime / Forest bike subscription Fantastic Supplier trips & training Referral Bonus, Hourly staffreferral - £250, Salaried staff - £500 Wellness, 24/7 GP, mental health, and healthcareperks Delicious meals provided on shift Opportunities for growth and professional development within an expanding restaurant group What we Look for: A passion for wine, while delivering outstanding guest experiences A consummate hospitality professional with great wine knowledge and experience in delivering wine programmes You are looking for a role that is exciting, interesting and provides you with great stepping point for a future move into senior management You have experience in overseeing small teams but are ready for the next step up You thrive on organisation, structure and providing support and want to be more heavily involvement in management A natural outgoing hospitality professional who loves to interact with people & share wine knowledge Excellent communication and organisational skills Ability to multitask and thrive in a high-energy, fast-paced environment Prior experience in a busy, high-end restaurant or similar setting Ability to represent our restaurant with pride and professionalism. Flexibility to respond to a variety of different work situations Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods. Wine Programme Management: Collaborate with the Beverage Manager to jointly curate and manage the restaurants wine, sake and agave spirits list, ensuring a diverse, balanced selection that complements the menu and aligns with the restaurants concept to deliver a fluid, exciting and complete culinary experience Source high-quality wines from reputable suppliers, maintaining relationships to secure exclusive selections and competitive pricing Monitor wine inventory and oversee stock rotation, ordering, and storage to minimise waste and maintain quality Conduct regular staff training on wine and sake knowledge, service, and pairing recommendations to elevate team expertise Stay informed about industry trends, new wine regions, and emerging producers to keep the wine list fresh and exciting Restaurant Supervision: Support the Restaurant Manager in overseeing daily operations, ensuring the seamless flow of service from front-of-house to the kitchen Supervise the front-of-house team during service, addressing challenges and maintaining high standards of efficiency and professionalism Assist in scheduling, training, and mentoring front-of-house staff to build a motivated and knowledgeable team Conduct pre-service briefings, communicating key information about the menu, wine list, and special events to the team Step into the Restaurant Managers role when required , ensuring consistency in leadership and service delivery Operational and Financial Management: Monitor beverage sales and contribute to strategies to maximise revenue through upselling and thoughtful recommendations Track and analyse key performance metrics, such as wine sales, inventory turnover, and guest feedback, to optimise the beverage programme and service operations Assist in managing the restaurants budgets, contributing to cost control and profitability targets Compliance and Standards Ensure compliance with UK licensing laws and health and safety regulations in wine storage and service Maintain high standards of cleanliness, organisation, and presentation in the wine storage and service areas Set an example for the team by upholding the restaurants values, standards, and service ethos Experience: At least 35 years of management experience in a high-end, fast-paced restaurant environment Proven ability to manage daily operations while delivering outstanding results, ideally in central London or a similar market Financial Management: Manage budgets and control costs, including labour, food, and beverage, to achieve financial targets Monitor and evaluate sales performance, developing strategies to maximise revenue and minimise waste Liaise with suppliers to ensure consistent quality and cost-effective procurement of goods Team Development: Recruit, train, and mentor team members to build a motivated and high-performing team Conduct performance reviews and provide ongoing feedback to encourage growth and accountability Champion diversity, equity, and inclusion, creating a workplace where everyone feels valued Guest Experience: Deliver an exceptional guest experience by ensuring consistent, high-quality service at every touchpoint Engage with guests to build strong relationships, resolve concerns promptly, and incorporate feedback into service improvements Act as the face of the restaurant, representing the brand in the local community and at industry events About MOI: MOI is setting the stage for a new wave of culinary excellence in Londons dynamic food scene. Named with a nod to Sohos vibrant culture, MOI, literally translated as a bowl , presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen. Be part of something extraordinary, Apply now! MOI is part of MAD Restaurants Group , where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background. TPBN1_UKCT

Join Our Team – Bank Kitchen Assistant roles available! Eldon Housing is an established provider of Sheltered Housing and Facilities Management Services. We are proud to provide high standards of service to older people across several care schemes in the Croydon area, with a strong reputation for delivering safe, comfortable, and supportive homes. At Eldon, we aim to provide an inclusive and diverse working environment where people are at the heart of everything we do. We are looking for dedicated and reliable Bank Kitchen Assistants to step in when needed at our schemes, ensuring seamless operations during peak times. Applicants who can accommodate commuting to Croydon will be considered. The Role You will work as part of an experienced and committed catering team, based at one of our Croydon based schemes where you will assist in the kitchen as instructed by the Chef or Cook. Key Duties: Assist the Chef with preparation, cooking and service of food. Serve meals and beverages to residents. Set up and clear dining areas, wash crockery, cutlery, and kitchen equipment. Maintain high levels of cleanliness and hygiene in the kitchen at all times. Follow all food safety, health and safety procedures and COSHH regulations. Support the Chef or Cook as required and collaborate with catering staff to ensure efficient meal preparation and service. Essential Skills, Qualifications and Experience Required: Catering experience in a commercial kitchen. CIEH Level 2 (minimum) Food Hygiene and Safety Certificate or equivalent. Ability to follow instruction and work efficiently in a fast-paced environment. Supportive and committed to our organisation’s aims and values. Reliable, punctual and willing to learn. Team-focused with a catering and respectful approach. Desirable: Health and Safety / COSHH training certificate. Our Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs – after probation. Employee Advice Line, offering a 24-hour confidential advice service – after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. Strictly no contact from recruitment agencies or media sales! An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. Eldon Housing is committed to Equality and Diversity. We will process your data for recruitment purposes only. Eldon Housing Association – Passionate – Professional – Caring

Kitchen Assistant - £14+ per hour with accommodation available Full-time role supporting an educational residential centre in Perth We're recruiting a Kitchen Assistant to join a well-established residential education centre in Perth, supporting young people during their stay. This is a full-time, temporary ongoing opportunity, offering structured hours, accommodation if required, and the chance to work in a positive, purpose-led environment. Why apply / What's in it for you? You'll earn £14+ per hour including holiday pay You'll have accommodation provided if needed You'll enjoy full-time hours on a consistent rota You'll be part of a team supporting an educational and youth-focused setting You'll gain valuable experience working within a residential learning environment You'll be provided with uniform and safety shoes Key responsibilities: You'll support the day-to-day running of the kitchen that serves children and staff, including: Maintaining high standards of cleaning and hygiene throughout the kitchen Washing up, mopping floors, and keeping work areas safe and organised Occasionally supporting the chef and assisting with food service Working split day shifts (7.5 hours per day with a 1-hour unpaid break), 5 days out of 7 What we're looking for: This role would suit a reliable catering assistant with experience working around food service: A valid Disclosure Scotland PVG check Food Hygiene Certificate and Food Allergen training Previous catering experience, ideally in a structured or residential environment A responsible, team-focused approach and a positive attitude If you're looking for your next step as a Kitchen Assistant in Perth, this role offers steady hours, accommodation support, and the chance to contribute to an educational setting. Apply now to take on a Kitchen Assistant role based in Perth. Job Number INDCATERERING KH1000 Location Perth Role Kitchen Assistant Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line. What will you be doing? Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness. Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen's capabilities and equipment. Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour. Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving. Who will you be? Whilst it would be amazing if you had experience working in a care setting, welcome applications from all sectors! Some non-negotiables for us are: Proven experience as Chef. Holder of a food hygiene certificate or equivalent Financial acumen – you know your numbers as well as your favourite recipe. What's in it for you? Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children* Early Pay – Access to earned pay prior to payday Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc. An exclusive discount on Tastecard - dine out with up to 50% off total food bill Free criminal record checks Pension Scheme with Nest Flexible working patterns Cycle to work scheme Service recognition Training support and development opportunities Employee Assistance Programme Wellbeing support Discounted gym membership *Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage If you're ready to elevate our dining experience and make every bite memorable, apply now! TPBN1_UKTJ

Chef • Fulltime • Permanent • £17.40 per hour • £17.40 per hour, • Central London, • Full-time 40 hours per week contract, 8 hour shifts, • Latest finish 9 pm, • Free meals on shift, • Uniform provided We are seeking a Chef Kitchen Assistant, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of the central London's exclusive retail stores. The store is located close to Soho and Oxford Circus. We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Required • Fluent English is essential and other European languages a plus., • Current UK work permissions are essential Start date • Immediate start available. Salary £17.40 per hour Apply now to work for this excellent brand

Job Title: Marketing Assistant Location: Central London Package: £(phone number removed) (depending on experience), transport costs covered, 1 day WFH, on-site chef, 22 days holiday (plus bank holidays), and more Working Hours: Full time, Monday-Friday, 7:30am-16:30pm A fantastic position has arisen within a Medium sized, growing, and forward thinking accountancy practice in Central London. This practice are embarking on a period of continued growth, and are seeking a proactive and strategic Marketing Assistant, to play an integral role in their growth As a Sales & Marketing assistant, you will be supporting the practices growth, by delivering a pre-agreed marketing communication plan, creating marketing assets, and providing practical sales support to convert leads into business opportunities. If you are an ambitious Marketing professional, then this is a great challenge to take by the horns. Marketing Assistant Job Responsibilities Deliver integrated marketing campaigns across email, LinkedIn, partners, and events to support lead generation and growth. Plan, manage, and execute the marketing calendar, ensuring activities are well-timed, coordinated, and delivered on schedule. Track and monitor campaign and sales activity, providing insight into what's working and where performance can improve. Manage inbound leads and enquiries, ensuring accurate CRM logging, timely follow-up, and clear progression to next steps. Create and manage content and assets, including LinkedIn posts, e-shots, flyers, one-pagers, and simple graphics in line with brand standards. Coordinate client-facing events (webinars and in-person seminars), handling logistics, communications, attendance, and post-event follow-up. Support sales activity by preparing proposals and tailored materials, including case studies and credentials. Build strong internal relationships, take ownership of priorities, and communicate clearly and professionally across all stakeholders.Marketing Assistant Job Requirements • Must have experience in a marketing role, ideally a minimum of 3 years experience * Experience within an accountancy practice is advantageous, but not essential * High School Qualifications * Proficient in Microsoft Office (Word, PowerPoint, Excel). * Confident writing and editing copy for email campaigns and LinkedIn. * Experience using a CRM and email marketing tools. * Comfortable creating basic marketing assets using templates (e.g., Canva or similar tools beneficial). * Excellent organisation, interpersonal, and communication skills Marketing Assistant Job Remuneration • Salary dependent on experience, ranging from £(phone number removed) * All transport costs are covered * Breakfast and Lunch is available on-site, with an on-site chef * 22 days holiday, plus bank holidays, plus your birthday off, and option to purchase additional holiday * Statutory pension and sick pay * Private medical healthcare * 1 day a week working from home Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for

Assistant Kitchen Manager (Back of House) | Daytime Only | Up to £36k Package Location: Edinburgh (City Centre or Stockbridge) Job Type: Full-time, Permanent About Laila Brunch Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, they have built a reputation for high-quality food and a fast-paced, friendly atmosphere. They are looking for a passionate leader to join their growing team. The Role Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back. Key Benefits & Salary Base Salary: £28,000 per annum Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k) Hours: Approx. 40 hours per week (5 days) Shift Pattern: No evenings, daytime only Progression: Guaranteed salary reviews at 6 months and 12 months Your Responsibilities Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen. Quality Control: Maintain high standards of food consistency, presentation, and flavour. Leadership: Train, motivate, and support kitchen staff to perform their best. Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required. Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards. Ideally, You Have: Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor. A passion for fresh food and Mediterranean brunch culture. Strong organisational skills and the ability to lead under pressure.

Assistant Restaurant Manager - Michelin Star - Cumbria - Live In Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive dining experience rooted in seasonality, provenance and thoughtful hospitality. The kitchen is led by a highly respected Head Chef with a strong focus on showcasing exceptional regional ingredients. Menus evolve with the seasons and balance creativity with restraint, offering both tasting and la carte experiences that allow produce to speak for itself. Whats on offer: Live-in accommodation available if required Competitive salary plus gratuities The opportunity to develop within an award-winning operation A supportive, close-knit team culture Exposure to a high-level food and wine offering The dining space is elegant and welcoming, blending contemporary design with a sense of warmth and character. Its a place where guests are encouraged to slow down, engage with the experience and enjoy service that feels polished but genuinely personal. Alongside its food offering, the restaurant is equally recognised for its carefully curated wine selection, featuring an extensive and considered list designed to complement the menu and elevate the overall experience. This role offers the chance to join a highly professional front-of-house teamin anenvironment where standards are high, teamwork is valued and development is actively encouraged. As Assistant Restaurant Manager you will: Support the day-to-day running of the restaurant and service periods Lead service alongside senior management, ensuring a seamless guest experience Be a visible, hands-on presence on the floor Build strong relationships with guests and returning clientele Support and motivate the front-of-house team, leading by example Maintain high standards of service, presentation and attention to detail This role would suit an Assistant Restaurant Manager from a quality-led restaurant or hotel backgroundwho is passionate about hospitality and ready to take the next step in a refined, destination dining environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Full time 44-50 hours per week We are looking for a Restaurant Assistant Manager to join the afternoon tea and dinner team of the Gallery Restaurant in Sketch. What is my role as Restaurant Assistant Manager ? The Restaurant Assistant Manager must have a lively energetic personality to help the management team of 8 delivering the incredible experience of Afternoon Tea or Dinner in the Gallery Restaurant. Training the Head Waiter/Waitress and ensuring that standards are respected, you will participate in the service while conducting management tasks and developing into a restaurant manager. The Gallery Restaurant is a creative fast paced high quality restaurant and has standards close to fine dining. Benefits and Perks Automatic Salary increases (additional £500 / year after 6, 15 and 24 months of service Automatic Paid Holiday increases (1 extra day each year for 5 years) Free unlimited Meals & Drinks in our staff canteen Trainings and Career development in our bars and restaurants 50% Discount at Sketch Shopping Discounts in Oxford Street and Regent Street Shops Free uniforms and dry cleaning 24h Employee Assistance Program through Hospitality Actions What is Sketch ? sketch.london Created in 2002 by Mourad Mazouz we are Eat Drink Music Art Michelin Star Chef Pierre Gagnaire creates all our menus TPBN1_UKCT

An opportunity for an experienced and approachable leader with a genuine love of hospitality andlove of beautiful, ingredient-led food. Granger & Co. is looking for an Assistant General Managerto join our restaurantfamily. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunnyAustralian way of dining to the city. Our restaurants reflect the spirit that Bill Granger madeknown around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfullysource the best possible ingredients with a sunny, colourful lightness, and the emotional comfortof food is as important to us as how it looks and tastes. We celebrate seasonality, championlocal growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees asrespected individuals and foster diversity and inclusion, with everyone given a chance to sharetheir voice and ideas. People stay with us and grow with us, many for over a decade. THE ROLE This is a full-time position with a mix of daytime, evening and weekend shifts. As a vital support to the General Manager, you will take ownership of the daily operation, confidently managing the floor and ensuring service runs smoothly at all times. You will lead and motivate all departments with pace and attention to detail, inspiring them through seasonal menu changes and teaching with generosity to build skills and confidence. You will have a support team working with you including our Bar Manager, Restaurant Manager and Head Chef. ABOUT YOU You love hospitality, from the joy of sharing great food and drink to creating memorable experiences for guests. You are a hands-on and proactive who can confidently guide a team through demanding, high-volume shifts, raising the bar in hospitality. customer service and setting the standard on the floor. Calm under pressure, organised and solutions-focused, you thrive in a fast-paced environment where every detail matters. You understand what makes service exceptional and know how to bring together front and back of house to ensure the restaurant runs seamlessly. With previous experience as an Assistant General Manager or in a similar role, you are hungry to step up to the next level. Above all, you care deeply about guest satisfaction, teamwork, and creating an inclusive environment where both guests and teams feel genuinely welcome. WHAT WE OFFER A real work-life balance in a people-first business with teams who love what they do. An additional day of holiday for every year of service after two years. Access to wellbeing support and private GP services through Hospitality Rewards. Freshly made staff meals every shift. 50% off when you dine in our restaurants (for up to four people). Cycle to work scheme. Enhanced maternity pay (after 40 weeks of service). Ongoing learning opportunities and visits to the farms and producers we work with. We believe great food and hospitality bring people together. Our kitchens and restaurants areplaces where every team member is heard, supported, respected and encouraged to grow. Weare proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who caresabout flavour and hospitality, we would love to hear from you. TPBN1_UKCT

Job Title: Chef Manager Secondary School Location: Streatham Park, SW17 Contract: 42 weeks per year Hours: 7:00am 4:30pm Salary: £42,000 per annum Role Overview We are seeking an experienced and confident Chef Manager to lead catering operations across a large, high-volume multi-site education setting. This role is based primarily within a secondary school environment, with responsibility for additional onsite outlets and support across associated primary schools. The successful candidate will be a strong, hands-on manager with proven experience in high-volume catering, excellent leadership skills, and the ability to manage multiple service points effectively. Sites Covered Secondary school main kitchen Sixth Form Shack Restaurant outlet 2 food pods 2 associated primary schools (support role paperwork assistance only; both sites have on-site managers) Team Structure 1 x Chef Manager (You) 1 x Chef 1 x Customer Service Assistant Approximately 20 x General Assistants Key Responsibilities Oversee day-to-day catering operations across all service areas Deliver a high-quality food offer in a fast-paced, high-volume environment (turnover approx. £5.5k per day) Lead, motivate, and manage a large catering team Ensure compliance with food safety, health & safety, and company standards Manage stock control, ordering, and wastage Support primary school sites with administrative tasks and paperwork as required Maintain strong relationships with site leadership and on-site managers Drive customer satisfaction and continuous improvement Key Skills & Experience Proven experience as a Chef Manager or similar senior catering role Strong understanding of high-volume food production and service Experience managing multiple sites or service outlets Confident leader with the ability to manage and develop large teams Excellent organisational and communication skills Financial awareness and experience managing budgets and targets Knowledge of education catering (secondary school experience preferred) What Were Looking For A strong, organised, and resilient manager Comfortable working in a fast-paced, high-pressure environment Able to balance operational delivery with administrative responsibilities Passionate about food quality, service, and team development TPBN1_UKCT

Chef / Housekeeper Hours: Full-time 8 am – 5:30 pm Start Date: Asap Buds to Blossoms Nurseries Limited is seeking a dependable and conscientious Kitchen Assistant / Housekeeper to support our nursery team and help maintain a clean, safe, and nurturing environment for our children. Chef / Housekeeper Key Responsibilities * Preparing and serving nutritious meals and snacks in line with food hygiene regulations * Maintaining high standards of cleanliness in the kitchen, nursery rooms, toilets, and communal areas * Managing laundry duties including washing, drying, and organising nursery linens * Following all health & safety, infection control, and food safety procedures * Working respectfully and appropriately in areas where children are present Essential Requirements: * A valid Paediatric First Aid certificate (mandatory) * A good understanding of hygiene and cleanliness in an early years setting * Reliability, professionalism, and a strong sense of responsibility Desirable (but not essential) * Experience in a kitchen or housekeeping role * Food Hygiene Level 2 certificate What We Offer * A supportive and welcoming nursery environment * Training and ongoing professional development * The opportunity to work as part of a committed early years team Buds to Blossoms Nurseries is committed to safeguarding and promoting the welfare of children and expects all staff to share this commitment. Safeguarding & Child Protection The welfare of children is paramount at Buds to Blossoms Nurseries Limited. All staff are expected to actively promote and safeguard the wellbeing of children. This role involves working within a childcare environment and regular contact with children. An enhanced DBS check, suitable references, and ongoing safeguarding training are required

About DOME & Truffle Burger DOME creates exciting, high-energy places where people come together. From nationwide festivals and Southbank meanwhile spaces to pop-ups, catering, and events across London, we design, deliver, and operate vibrant, food-led destinations. Alongside this, we run our two Truffle Burger restaurants in central London. Born from Londons street-food and festival scene, Truffle Burger is known for decadent, creative burgers, relaxed service, and consistently high standards. Our restaurants are small, neighbourhood spots with a big reputation. We offer a hands-on, energetic working environment with friendly, experienced teams who care deeply about food, service, and teamwork. The Role Were looking for an experienced and motivated General Manager to lead a team with warmth, pride and confidence in running a tight, happy operation. Youll be responsible for leading the front-of-house team, supporting kitchen teams, delivering outstanding service, and ensuring smooth day-to-day operations while maintaining Truffle Burgers high standards and keep our loyal customers happy. Lead and manage a front-of-house team of 46 front of house staff, while supporting the Head Chef, kitchen team and overseeing daily service Ensure smooth and efficient restaurant operations, including scheduling, stock control, and ordering Support team development through coaching, motivation, feedback, and regular check-ins Create weekly rotas, authorise holidays, cover absences, and monitor time and attendance Lead exceptional customer service with charisma and warmth, following and guiding the teams with their steps of service Handle customer feedback and complaints promptly, using insights to improve the guest experience Work with the Operations Manager to identify ways to reduce costs and increase revenue while maintaining quality Ensure consistency and quality across all food and beverage offerings in line with Truffle Burger standards Carry out regular inspections to maintain cleanliness, safety, and compliance with health & food safety regulations Identify opportunities to improve teamwork, workflow, training, and service sequences Take ownership of team performance and outcomes, fostering a positive and enthusiastic work environment whilst communicating confidently, respectfully and encouraging feedback and continuous learning Report to Operations Manager - all things team, service excellence, compliance, sales and GPs About you Proven experience as a General Manager or Assistant General Manager in a fast-paced, casual hospitality environment, looking after a team of 6+ Food Safety Level 3 Certification and a Personal License is preferable but not essential A natural leader who motivates teams and leads by example Passionate about street food, service, and delivering great guest experiences Organised, proactive, and confident solving problems independently Comfortable balancing operational detail with people management Energetic, positive, and thrives in a busy, hands-on role What we offer Fun, friendly, casual and seriously experienced team 25% off food at any location/ restaurant for you and 3 guests Wage Stream - save with interest, and never get caught short Award Winning Employee Assistance Program to support your health and wellbeing Be part of a well-known London food brand with strong roots in festivals and street food Work in a supportive, energetic environment with experienced teams Opportunity to grow within the diverse DOME portfolio and Truffle Burger as the business continues to expand If you love being busy, care about consistency and quality, and want to grow with an exciting London brand, wed love to hear from you. TPBN1_UKCT

Assistant Head Chef - UK - Kingston Upon Thames. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

At McCain, we're feeding the world: from French fries to Smiles, we contribute to the important role food plays in people's lives.That's why we're dedicated to ensuring our core values-Family, Authentic, Trusted, and Quality-shine through every day.As a privately owned family company with over 60 ye

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Assistant ChefRhiwlas House Care Home is a purpose-built 66 bed care home facility located in the historic town of Flint, in the heart of North Wales.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Assistant Chef - Battlies GreenCompany DescriptionCaterlink is the education sector catering specialist. Job DescriptionWe are looking for an Assistant Cook who wants to ensure our future generations are provided with nutritionally balanced a

Using your in-depth culinary knowledge and genuine passion for food, you’ll work closely with the Business Development Chef, as well as the Category and Sales teams, to gain a deep understanding of customer needs and market trends. This is a hands-on role where innovation, collaboration, and atten

Chef Works and Bragard are the two true global culinary apparel brands manufacturing and distributing hospitality uniforms across 90+ countries under the umbrella of Chef Works Europe Ltd. A generalist accounts assistant supporting both the Purchase and Sales Ledger function. The Finance Assistant w