Chef de partie jobs in London - Page 10Create job alerts

We are excited to be recruiting for a CDP / Cafe support for our casual workforce. By joining our casual workforce you will get the chance to work at British Medical Association on a flexible regular working schedule that suits your needs!. Casual Worker App, allowing you to see your shift details c

Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of. Japanese cookery or wants to learn more of it. OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill.

Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard.

Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Experience The client is looking for a chef who is either a Head Chef or Senior Sous Chef in a high-end coffee shop, café, or all-day dining concept, you w

As the Chef de Partie, you will support the Head and Sous Chef in preparing refined, modern dishes with international influence. We are currently looking to recruit an experienced Chef De Partie to work in this fabulous, vibrant restaurant and bar co-owned by a renowned Michelin Star Chef. Chef De P

The hotel The Dixon, Tower Bridge, a boutique style hotel part of Autograph Collection Hotels which opened its doors in late 2018. Taking centre stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the cultural hub for the capitals centre of artistic activity. Named after John Dixon Butler, the architect who originally constructed the building in 1905 as a Magistrates Court and police station, the hotel takes inspiration from the areas vibrant cultural heritage, while also capturing its new wave of creative cool. The 193 rooms will redefine the traditional boutique hotel by seamlessly incorporating the local neighborhood's culture through an artful mix of heritage design. Think simple brickwork, tall windows and modern furniture from British designers that will sit alongside more classic pieces, whilst curated artworks from local artists will hang on the walls. Cleverly reflecting the buildings purpose as a courtroom, the restaurant will serve as a neighborhood oasis that will welcome not only hotel guests but also the local trade. Our Shakedown restaurant offers a delicious menu taking Italian influences, traditional flavours and fresh British produce. Each dish showcases the very best of Italian cuisine and local British produce, making Provisioners one of the most exciting...

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team.We believe in creating memorable experiences for our guests and we want our associates to b

We at Aviation Recruitment Network LTD are recruiting for Chef-de- Partie position for a luxury branded Lounge at London Heathrow Airport-Various terminals.

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of hea

Isolaare hiring a Chef de Partie!.

SeniorChefdePartieFineDiningRestaurant|Mayfair,London Full-time|Permanent|ImmediateStart WearelookingforanexperiencedandmotivatedChefdePartiewhoisreadytostepupintoaseniorpositionwithinaprestigiousfinediningrestaurantlocatedintheMayfairareaofLondon. Thisisafantasticopportunitytoworkwithexceptional,seasonalproduceandcontributetoakitchenknownforitscreativity,quality,andattentiontodetail. RoleOverview AsaS Do not wait to apply after reading this description a high application volume is expected for this opportunity. Please click on the apply button to read the full job description

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidat

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

In this senior position, you'll support the leadership of the pastry section, mentor junior team members, and ensure the highest standards of creativity, quality, and consistency in every dish.

As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained.

Are you looking to join an amazing team of.Youve come to the right place here at Greycoat Lumleys in our corporate catering and hospitality sector.We are on the hunt for candidates who want to solely or mainly work at one of our prestigious venues.You have to undergo strict vetting and we too must a

Staff Restaurant Chef De Partie.

Celestes second floor offers members an open kitchen-style. As Chef de Partie in our Izakaya kitchen, youll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking.

We are looking for experienced Chef de Partie' with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. We are excited to be recruiting Chefs for our casual workforce. Prepare delicious food to menu specifications, ensuring that company standar

Firmdale Hotels is a leading luxury hotel group renowned for its unique blend of luxury, sophistication, and impeccable service. As a Chef de Partie, you'll be an integral part of our dynamic team, crafting delectable dishes and contributing to the success of our renowned Charlotte Street Hotel. As

Chefs are confident working at a fast pace whilst maintaining oblix's high standards.

To assist both the Cluster Executive Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one differ

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appe. Developing

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Walking inside transports you to another world as you are surr

This is an exciting role for a chef de partie or a demi chef de partie looking for a career progression within the field of hospitality. We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Mayfair. As a chef de partie, you will be responsi

A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover.

Ripe recruitment are working with a market leading, truly independent contract caterer. To support the wider catering team of 6.

The Langham, London; Europe's first Grand Hotel is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. In the role of Chef de Partie, your key focus will be to:.

Opening on Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. Though seemingly simple, Fondas dishes draw on the quality and provenance of ingredients, combined with innovati

We are looking for an enthusiastic Chef de Partie to join our culinary team based in our Pantry.

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London.

Were on the looking for a passionate and guest-focused Pastry Chef De Partieto become a valued part of our outstanding Kitchenteam at Pan Pacific London. As a Pastry Chef de Partie, you will be responsible for running a specific section within the pastry kitchen and ensuring the delivery of consiste

Chef de Partie - Modern British Fine Dining.Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone.This is a fantastic opportunity to join a talented kitchen team offering.Running your own section with confidence and consistency.Supporting the senior chefs in pr

Join Our Culinary Team as Chef de Partie at NIJU in Mayfair!.Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to hel

Chef de Partie Flexible Christmas Shifts Across London.London prestigious venues & festive events.Cook Up a Magical Christmas with Flexible Chef Work!.UKs leading hospitality and chef agencies, and enjoy.From luxury hotels and private members clubs to exclusive Christmas parties and events, youll

You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.Organising and setting up your assigned section of the kitchen.Preparing food efficiently to minimise waste and overall costs.Ensure a clean working space that meets clear hygienestandards.To ensure that

Pastry Chef de Partie/ Pastry Demi Chef de Partie/Pastry Commis Chef. Are you passionate about everything pastry, desserts and have an eye for detail for every scrumptious treats you prepare?.

Chef de Partie - Modern British Fine Dining.Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone.This is a fantastic opportunity to join a talented kitchen team offering.Running your own section with confidence and consistency.Supporting the senior chefs in pr

Hotel or restaurant background essential - ideally within a premium or fine-dining setting. Chef de Partie - Hospitality & Fine Dining, London Monday to Friday £33,500. This prestigious place has an extremely busy hospitality and fine dining department.

As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. As a Senior Chef de Partie we would love you to have:. Previous experience working as a Breakfast Senior Chef de Partie or higher.

Como Garden, part of Emerald Hospitality Group, is inspired by the charm of Italys Lake Como. Professional training and clear opportunities to progress within Emerald Hospitality Group.

Chef de Partie - Lasdun | National Theatre London. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powe

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Free onsite swimming pool access.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digi

Enjoy tasty, nutritious food on us while you work!.Leave for lifes important moments.

THE ROLE - SENIOR CHEF DE PARTIE. The role of the Senior Chef de Partie is to successfully run a section as a part of the kitchen brigade. Ideal Senior Chef de Partie candidate should have:.

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing fres

We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX. Have the creativity to come up with new ideas for menus and to trial them.

We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients. Monitor inventory levels and assist with ordering supplies as needed. We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.