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As a Senior Chef de Partie, you will be:. Isabel Mayfair is in search for an enthusiastic and experienced Senior Chef de Partie. The ideal Senior Chef de Partie candidate will be a strong leader with a positive attitude and genuine passion for service and food.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

Service charge may differ depends on the business.Planning menus with Head Chef in line with seasonal produce.Set up and manage kitchen station and clean down after service.Ensuring food quality, production and taste is of the highest standard.Managing inventory of stock and ordering raw materials.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culin

It will include 144 spacious suites designed by Joseph Dirand, alongside a collection of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Permanent | 40 hours per week | Immediate Start.

The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

The successful candidate will be friendly, personable and passionate about all things food and drink. Experience - Previous experience as a Chef de Partie in a quality restaurant. Plaza Khao Gaeng are seeking a Chef de Partie to join their team.

Located on the 32nd floor of The Shard,.

Service Charge (*Up To £600 per month).Duties and responsibilities related to the.Take ownership of preparing and presenting dishes to the required standards,.Manage stock for your section, including o.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

The Chelsea Harbour Hotel is seeking an experienced.

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palac... TLNT1_UKCT

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the m.

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a lively, fast-paced kitchen environment? Two More Beers, a vibrant new pub and restaurant venue in London - Angel, is looking for talented Chefs to join our kitchen team! Bring your culinary skills.

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

Job Title: Senior Chef de Partie.

Our client a Private Members Club based in Charing Cross is currently looking for a.Our client a Private Members Club based in Charing Cross is currently looking for a.

Chef de Partie Salary - Up to 39k Schedule - Full Time Experience - Previous experience as a Chef de Partie required Berenjak Soho are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically a... TLNT1_UKCT

A rare opportunity for a Chef de Partie to join a Michelin-recognised team renowned for its work-life balance and creative environment. This Chef de Partie role is perfect for a chef passionate about modern French cuisine who values a structured a. Chef de Partie – Modern French Restaurant 32-36k

Chef De Partie - Vibrant Restaurant in Shoreditch Full Job Description Chef De Partie - Shoreditch We are currently looking to recruit an experienced Chef De Partie to work in this fabulous, vibrant restaurant and bar co-owned by a renowned Michelin Star Chef. As the Chef de Partie, you will support the Head and Sous Chef in preparing refined, modern dishes with international influence. The Perks ... TLNT1_UKCT

Chef de Partie, Dinner by Heston Blumenthal. Were looking for a Chef de Partie to join our iconic Dinner by Heston Blumenthal team.

Michael Nadra, 2AA Rosette has been established in Primrose Hill over the last 12 years.Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer an innovative dining experience within an intimate and relaxed environment of a

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and ... TLNT1_UKCT

Chef De Partie, Central London Hotel. We are looking for two Chef de Parties to join a hotel kitchen that does things properly. You will be working with an executive chef who spent 18 years in Michelin kitchens and now focuses on creating great food, developing people, and keeping the standards high

Variable Hours - Fixed Term December 31st 2025.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish.

When you join us as a Demi Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.

Food allowance of £4 per shift.Competitive Contributory Pension Scheme.This is a very exciting time to be joining the ROSL team as we enter our busy festive period.In addition, our art deco 1910 Members Dining.

We are currently looking to recruit an experienced Chef De Partie for a new opening in the heart of Chelsea. The Successful Chef De Partie can look forward to the following:.

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Home to 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, the hotel provides a stage for progressive ideas, voices and expression. We are seeking an experienced Chef de Partie – Breakfast to join our Culinary team. In this role, you will take responsibility for delivering exceptional breakfast service, ensuring each dish reflects our dedication to quality, artistry, and refined hospitality. Working closely with the Breakfast Sous Chef and wider team, you will play a key role in creating memorable mornings for our guests. Responsibilities: * Prepare and present breakfast dishes to the highest standards, ensuring consistency and quality. * Support the Breakfast Sous Chef in managing operations during breakfast service. * Maintain mise-en-place and ensure all stations are clean, organised, and fully stocked. * Train, support, and guide Commis Chefs and Demi Chefs within the breakfast section. * Uphold all food safety, hygiene, and health & safety standards. * Contribute ideas for menu development and guest experience enhancements. About You: * Previous experience as a Chef de Partie or strong Demi Chef within a luxury hotel or high-end restaurant. * Passion for delivering exceptional cuisine, with an eye for detail and presentation. * Ability to work efficiently in a fast-paced environment, especially during peak breakfast hours. * A collaborative, positive, and professional approach to working within a team. * Genuine enthusiasm for hospitality and delighting guests. Our Benefits: * 12 complimentary room nights across the Rosewood portfolio annually * Discounts on Food & Beverage * Flexible benefits scheme * Give Days – a paid volunteering day each year * Birthday day off – a paid day of leave for your birthday * Developmental & social calendars * Life insurance cover * Enhanced sick pay policy Diversity & Inclusion: At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background. About Rosewood: Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

Job Description The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park). • An exceptional opportunity to join our high-profile flagship hotel in London, • Market-leading remuneration, service charges, and attractive benefits, • Join our award-winning group, working alongside a highly experienced team Key Accountabilities • Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence., • Produce all food required for the assigned section at the highest standards., • Always follow technical worksheets and recipes as assigned to ensure consistency., • Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality., • Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety., • Supervising, and guiding a team of Demi and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve. General Requirements • Good British cuisine experience and understanding of current culinary trends and classics., • Experience of a similar role in a fine dining restaurant or luxury 5* hotel., • Previous relevant culinary qualifications or certifications., • Excellent time management and organizational skills, highly adaptable, naturally positive., • Good communication skills, flexibility, and capability of working under pressure. At The Peninsula London, We Look After • Your financial wellbeing:, • Excellent salary package, • Generous service charge distributed equitably to all colleagues, • Life Insurance, • Enhanced company contribution on pension plan Your Medical Care • Medical cash plans including optical and dental coverage, • Enhanced maternity and paternity leave plan Your Daily Health Routine • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers’ room, • Colleague restaurant with healthy and balanced 24/7 food offerings, • On-site occupational health and safety nurse and wellbeing education sessions Other Perks • High street and online shopping discounts, • Rewards and recognition initiatives Dry cleaning for uniforms and work attire We are delighted to receive your CV and will liaise with suitable candidates directly.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp -

Chef de Partie Arcade Tottenham Court Road Salary: Upto 15 per hour + Tips!. Arcade is one of UK's most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. We're loo

We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. Chef de Partie - The Queens Head - Holborn, Bloomsbury. Pride in delivering consistent, high-quality food.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Kingston upon Thames

We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients. We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium. Excellent training & development opportunities.

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in Kitchen as.With a track record of fostering.

Housed in one of London's landmark buildings, it is where modern lifestyle and luxury experiences create.

Chef de Partie Central London 3 Michelin Stars. A rare opportunity for a driven Chef de Partie to join a world-class, 3 Michelin-starred kitchen in Central London.

As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the.

Senior Grill Chef de Partie Shanghai-Me, Mayfair.Shanghai-Me is a glamorous dining destination in the heart of Mayfair, part of the Fundamental Hospitality collection.Inspired by the allure of 1930s Shanghai, the restaurant blends exquisite Pan-Asian flavours, elegant design, and refined service to

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking.Set under a soaring glass ceiling, the space is grand yet intimate.Award-winning cocktai

Immediate Start - Chef de Partie - Hospitality & Fine Dining, London Monday to Friday £33,500 + paid overtime.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to thei

Chef de Partie - Trackside Motorsport Hospitality.London-based with international travel to Grand Prix events.Rocket Food is seeking a talented and motivated.This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and ser.

Chef De Partie (School - Monday to Friday), Term time.