Chef de partie jobs in , London - Page 7Create job alerts

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce

Setting: Premium, New Opening Restaurant (Luxury Hotel Environment).

Previous experience as a Pastry Chef in a fast paced Restaurant. Knowledge of Kitchen and pastry practices.

About Ekstedt at The Yard, at Great Scotland Yard Hotel The Unbound Collection by Hyatt. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list.

CDP with a great passion for the role to join their thriving, food led business and family in (.We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.A Chef de Partie passionate about fo

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott In

To work with a brigade of talented chefs to produce 5-star quality food for our guests. To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team. To work closely with Sous chefs on all day-to-

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish.Embrace the cu

We are looking for Chef De Parties to join our client's talented team. With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays and the best roasts in the city. Since opening, our client has been widely recognised as one of Londons m

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team. The successful candidate will take ownership of a designated section and contribute to the delivery of refined, elegant dishes executed with precision and cons

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Haymarket Hotel. As a Demi Chef de Partie at the Haymarket Ho

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

Demi Chef de Partie - art'otel Battersea. TRONC) per hour worked - inclusive of an independently administered TRONC allowance. We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development.

Setting: Premium, New Opening Restaurant (Luxury Hotel Environment).

The hotel, located in the heart of Westminster, features 256 beautifully appointed bedrooms. The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques

This fine Grade II* Edwardian building has beentransformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, thelatest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom andevent space. Within these much-storied walls, where leg

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is to ensure t hat the food we deliver to our members

Great opportunity for a talented and ambitious demi chefto join this outstanding and prestigious and exclusive.

Were opening a brand-new restaurant in Mayfair, and were looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team.This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant at

Chef de Partie - Mauro Colagreco. This fine Grade II* Edwardian building has beentransformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, thelatest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom andevent space. Within t

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering

In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Responsible for managing a specific section of the kitchen and supporting the Head Chef in delivering high-quality dishes.

The role of the Overnight Chef de Partieis to successfully run the overnight operation as part of the kitchen brigade. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. Our values connect us; our behaviours guide us; and our non-negotiabl

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Client-led scheduling - Earli

Hippodrome Casino's restaurants & bar.

Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on. Our 160-cover destination features an. If you arewarm, personable, and driven by excellence, we would be delighted to hear from you.

Chef de Partie - Quirky East London Hotel We're looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel. Hours: 45 per week Salary: £35k basic + tronc Location: East London You'll be hands-on, helping to create delicious dishes, support our kit

Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to wor

To produce food in a timely fashion to ensure smooth service to the customers. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and e

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. Supporting developing and designing menus with the Head Chef that reflect Ottolenghis concept and values, incorporat

Regent's Street Food Quarter, is inspired by Bread Street Kitchen in the City and situated over three floors,. From brisk breakfasts and post-shopping pit stops through to lunch, dinners and after work cocktails, Heddon Street Kitchen is open all day seven days a week.

We are currently recruiting for a Chef De Partie to join our team in London. This Chef de Partie role is based in a Central Production Unit, specialising in contract catering and large-scale cooking. Preparing delicious, high-quality food that delights our clients and customers.

Chef de Partie, Dinner by Heston Blumenthal. Were looking for a Chef de Partie to join our iconic Dinner by Heston Blumenthal team. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around

Sundays and Mondays are always off.

Youll work with fresh, seasonal ingredients and support the Head Chef and Sous Chef in developing creative menus. Support the Head Chef and Sous Chef in menu planning and development. As a Chef de Partie at Ottolenghi Hampstead, you will take charge of your section in the kitchen, ensuring every dis

Oversee the day-to-day running of the kitchen, leading, mentoring, and developing a team of Sous Chefs and Chefs de Partie. This is a pivotal leadership role within a high-performing culinary team, supporting the Executive Chef in delivering exceptional kitchen operations across a diverse portfolio

Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,000.

Duties & Responsibilities as a Demi Chef de Partie.

Senior Chef de Partie - ROKA Charlotte Street. ROKA embodies the spirit of togetherness and shared dining:. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

I am now looking for talented and driven Chef de Partie's to join the opening team. Strong leadership skills with the ability to support and guide junior chefs. Excellent attention to detail and commitment to consistency.

Inspired & supported by:Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests. Supporting chefs in your section.

Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing. Chef de Partie £38,000 per year Oui Madame, Islington. Our kitchen focuses on refined but approachable cooking, combining creativity wit

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is to ensure t hat the food we deliver to our members

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas our Chef de Partie. Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Chef de Partie position starting in March / April 2026. WORK WITH US Benefits include: • Flexibility on rota and hours for work life balance, • Up to 5 wellbeing holiday days, • Discounted gym membership and broad range of discounts from popular retailers and brands, • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more, • 40% discount when dining with friends & family