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You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

We're hiring Chefs to join the kitchen team at Gatto Lounge.Part of Loungers, proudly named Casual Dining Group of the Year 2026.Chef, Chef de Partie, Line Cheff, Grill chef!.Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.As part of our che

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

As Junior Sous Chef you'll be a key part of the Consurio Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club!

Location: Whitchurch and surrounding areas Pay Rate: £16.00 - £20.00 per hour (dependent on experience) We are currently recruiting experienced chefs to work in schools and other catering environments across Whitchurch and the surrounding areas. These roles are ideal for chefs looking for flexible work, additional shifts, or ongoing opportunities in a variety of kitchen settings. Typical shift times are between 8:00am and 2:00pm, offering a good work-life balance and allowing you to finish early in the day. Key Responsibilities: Preparing and cooking fresh meals to a high standard Supporting kitchen operations and service delivery Receiving and storing deliveries correctly Maintaining cleanliness and hygiene throughout the kitchen Working effectively as part of a team Following food safety and health & safety procedures Managing ingredients and stock appropriately Remaining organised and efficient during busy service periods Requirements: Previous experience working in a chef or catering role Food Hygiene Level 2 certificate (within the last 3 years) Good knowledge of food safety standards Strong organisational and time-management skills Ability to work independently and as part of a team Reliable, professional, and adaptable approach to work Own chef whites and knives preferred What We Offer: Weekly pay Competitive hourly rates Flexible working opportunities Ongoing support from your dedicated consultant Access to our online app to manage shifts and availability Auto-enrolment pension scheme If you are an experienced chef looking for work in the Whitchurch area, we would be keen to hear from you. Apply today to discuss available opportunities with our team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440) Working Hours- 40 hours per week Benefits: • Free DBS.- Free uniform.- Free on-site parking.- Access to 100+ free training courses.- Support towards NVQ qualifications.- Further specialist training, including dementia and nutrition.- Refer a Friend bonus of up to £250. Our client, a well-established care provider, is seeking an experien... JBRN1_UKTJ

Job Description Head Chef /n Circa £45,000 per annum 3 Star Country House Hotel Pontypridd /n Head Chef benefits: /n /n - Circa £45,000 per annum /n - Performance based bonus scheme linked to KPIs /n - 5 day week, 42. Free on site parking /n - Head Chef role at one of Pontypridd's most soug

Set the tone for high standards on the pass, with a sharp eye for food quality, pace, cleanliness, hygiene and safety. Coach and support the team around you, helping new and existing chefs build confidence, grow their skills and deliver great food every shift. A passionate cook who takes real pride

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Here's an idea of what your shift pattern will be: Mon: Full-time (Nights) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Please note: This role is contracted to weeks per year Your key responsibilities will include: Preparing delicious, high-quality fo

Min 40 hrs per week / 5 days out of 7 - any extra hrs or days worked are getting paid in full /n There is around 9 chefs in this team, plus Casuals and Agency chefs when needed /n Gratuities /n Reporting to Head Chef /n Staff Benefits / Staff Discount on overnight stay, Eating in company Res

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Thomas Court.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you car

Apprentice Chef Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a hi

Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more! /n - Team Competitions & Events – From team parties to e-points and even a chance to win a trip to the USA! /n /n /n /n What You’ll Do as a Sous Chef: /n /n - Supp

What We're Looking For Previous experience as a Head Chef or an experienced Chef de Partie ready for more responsibility Level 2 Food Hygiene certificate completed within the last 3 years Own chef whites and knives Confidence to manage a kitchen independently * Strong organisational skills a

What Youll Be Doing /n As a Chef at Flight Club, youll be firing up flavour and keeping the good times sizzling.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experien

Job Description SENIOR SOUS CHEF - BRAND-NEW OPENING | CARDIFF CITY CENTRE/n Up to £47,000 including Tronc & Bonus | New Kitchen | High-Energy Restaurant /n MCG Recruitment are delighted to be representing one of the coolest new names on the hospitality scene — and they're coming to Cardiff.

Job Description Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative, commercially minded chef who enjoys working in a fast paced city centr

If you’re passionate about cooking, thrive in a fast-paced kitchen, and love being part of a fun, supportive team, we’d love to welcome you as a Chef /n /n /n Why Join Frankie & Benny’s? /n We know that great food starts with great people, so we offer: /n /n - Hourly pay and opportunity

Here at Honeycomb Houses, we are looking for a Chef de Partie to join our friendly family in one of our infamous kitchens, renowned for producing the most delectable dishes and sensational spreads. We are looking for a chef de partie to join our friendly and talented team at The Sheep.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc

Job Description /n Cardiff and Surrounding Areas /n Business | Education | Healthcare | Sport & Leisure Venues /n ⏰ Monday–Friday | 07:00–14:30 /n Constellation is recruiting experienced Chefs de Partie (CDPs) for casual and temporary assignments across Cardiff and the surrounding area

Job Description HEAD CHEF - BRAND-NEW OPENING | CARDIFF CITY CENTRE Competitive Salary | New Opening | High-Energy Restaurant | Lead the Kitchen & Build the Team /n MCG Recruitment are delighted to be representing one of the coolest new names on the hospitality scene — and they're coming to Card

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

Job Description Description: Temporary Chefs Required in Cardiff areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable.

Weekend Chef – Bristol BS2 - Gloucestershire. We are looking for a Weekend Chef. Up to 22 meals per day 8-weeks to 12 weeks temporary contract, temp to perm Paid weekly, plus holiday pay Basic DBS required initially; Enhanced DBS will be applied for if the role becomes permanent Good acces

Weekend Chef – Bristol St Pauls, Bristol, BS2 Find out if this opportunity is a good fit by reading all of the information that follows below. We are looking for a Weekend Chef to join our team at a hostel in Bristol. Up to 22 meals per day8-weeks t

Communicate effectively with the Head Chef, Sous Chef and wider kitchen team. About the role: Part-Time Chef. We are looking for a motivated and reliable Part-Time Chef to join our kitchen team.

Job DescriptionUp to £45,000 salary | 40-hour contract | Premium Events VenueWe're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues. This is a great opportunity to join a passionate Head Chef and kitchen producing amazing fo

Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business.

Seeking a Chef de Partie for a family-run, award-winning hotel near Chichester, serving high-quality dishes.

Seeking a talented Chef de Partie for a 4-star hotel in the New Forest, focusing on fresh, seasonal ingredients.

Seeking a Sous Chef for a 150-cover bar and restaurant in Burgess Hill, focused on providing high-quality fresh dishes with a Rosette standard seasonal menu.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Were looking for a creative and experienced.Inspired Villages and lead the kitchen team, delivering exceptional dining experiences.Were driven by a clear purpose: to build real communities that enhance the lives of our residents every single day.If youre seeking a career that means more and gives xd

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Interaction Recruitment are currently recruiting for an experienced Chef de Partie to join a fantastic catering operation based in Hauxton, Cambridge.

Our client requires a Chef Manager to run a contract in the provision of high end private education catering. Chef Manager - Rugby - £38,000p/a.