Chef jobs in CoalvilleCreate job alerts

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

Previous experience as Head Chef or Senior Sous in a. As the Head Chef, you’ll play a pivotal role in shaping the future of one of the nation’s most treasured clubs—where your name will stand alongside a lineage of excellence. Head Chef – Iconic Private Members Sporting Club | London | Excep

Sous Chef Spanish Tapas Restaurant Central London Competitive Salary + Tips Fast-Paced | Vibrant Kitchen | Growth Opportunity &l

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

Peripatetic Chef Catering and Hospitality - Notaro Head Office Contract: Full Time Salary: Up to £15 Per Hour Shift Type: Days Contracted hours: 36 Stir Passion into Every Plate and Every Place You Work! If your happy place is a well-run kitchen filled with the aroma of freshly prepared food, and...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Were on the lookout for a talented, enthusiastic, and innovative Head Chef to lead our dedicated catering team aboard the historic HMS Belfast!W. Head Chef - HMS Belfast 5 out of 7 days <stro

Support the Senior Chef team in delivering exceptional standards across a diverse, seasonal menu. Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private g

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. About the Home: Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR 40 Bedded, Residential, Nursing & Dementia Home CQC Rating

The Role: Founding Head Pastry Chef.

Due to continued growth, we are recruiting additional Chef Manag.

As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products. Interim Development Chef – Part-time.

Head Chef - Waterfront Street Kitchen and Bar (ExCel London) The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green. Chef – Production Kitchen (Bethnal Green).

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Where Chef Works signs a G...

Interim Development Chef – Part-time East Yorkshire £400-£450 per day plus expenses Interim Development Chef required 3 days a month, outside IR35 to start ASAP My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or

This is a strategically important role, and we are seeking a uniquely talented Commercial Culinary Chef to help shape its future. CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef report...

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturi

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Chef In a truly stunning Nursing Home Permanent Full Time - 40 hours a week Campsea Ash, Woodbridge, IP13 £15.

The Role: Founding Head Pastry Chef.

We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. We are on the look out for a passionate ...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Deliver ongoing training and support distributor sales teams Where Chef Works signs a Global or National contract, manage associated locations within your region Report on competitor strategy and activity Attend trade exhibitions and networking events as required by Marketing Report and communica...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Work with customers to dev...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Managing a Chef De Partie, Commis Chef and delegating work. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in.

We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare an

What Youll Be Doing as our Chef:. Proven experience in a similar kitchen or chef role. Chef Live-in Available | Whelans Chichester.

Are you ready to advance your culinary career in a vibrant, fast-paced environment? Tavolino is looking for a passionate and experienced Senior Sous Chef to join our renowned team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access t...

We are seeking a talented and passionate Chef to join our dynamic kitchen team at the Crown in Aldbourne. As a Chef, you will be responsible for supervising kitchen staff, assisting in food preparation, and maintaining a well-organised and efficient kitchen environment.

Road to becoming your own Head Chef with a company that going places. Head Chef in delivering exceptional culinary experiences.

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. We are looking for an experienced chef de partie.

Key Responsibilities: Assist the Executive Chef in overseeing all kitchen operations Supervise and guide the kitchen brigade to ensure consistency in quality and presentation Manage food preparation and service in alignment with brand standards and health & safety regulations Contribute to menu d...