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Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Field House as a Weekend Chef working 16 hours a week.

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Chef De Partie - Mon to Fri - daytime hours - Nottingham. Proven experience working as a Chef De Partie or similar role.

We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green. Chef – Production Kitchen (Bethnal Green).

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Commis Chef - Nottingham, Nottinghamshire.

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are...

The Role: Founding Head Pastry Chef.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Proven experience as a Chef Manager will be key. Relief Chef Manager - Nottingham. As a Relief Chef Manager, you will be covering holidays & sickness, additional support for busy sites, troubleshooting if needed along with assisting the operations teams with projects or key client events.

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - Lancashire.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Commis Chef, Chef de Partie, or Sous Chef). Chef Type: Full-Time / Permanent. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Head Chef - Care Home - Melbourn. Knowledge around modifie...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. We are a small (growing) d...

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Sous Chef - CP Nottingham - Nottingham. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Report promptly for duty suitably dressed in clean chef uniform.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

Peripatetic Chef- Bank - Fontwell. Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the reg...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Foru

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturi

The role…Job Title: Chef ManagerSchool Location: Carlton Le Willows,.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is a young, fre...

Job Title: Line ChefLocation: THE CUBE,Canary WharfRole Description:Working in the Kitchen team you are responsible for the delivery of a high class food service. Benefits:Training and Development opportunities32 days holiday (+1 for birthday)Life Assurance - ChefEmpl.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Radcliffe Road; 30 hours per week, Monday to Friday and a competitive salary.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Head Chef - HMS Belfast 5 out of 7 days £45000 Are you ready to take your culinary career to the next level? At RA Venues, were passionate about creating unforgettable dining experiences at some

The Role: Founding Head Pastry Chef.

Previous experience as Head Chef or Senior Sous in a. As the Head Chef, you’ll play a pivotal role in shaping the future of one of the nation’s most treasured clubs—where your name will stand alongside a lineage of excellence. Head Chef – Iconic Private Members Sporting Club | London | Excep

Role Overview We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar, r...

Role Overview We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar, r...

Sous Chef Spanish Tapas Restaurant Central London Competitive Salary + Tips Fast-Paced | Vibrant Kitchen | Growth Opportunity &l

Role Overview We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar, r...

The Role:Chef de PartieThe Restaurant:Butlers Wharf ChophouseThe Location:36e Shad Thames, London SE1 2YEThe Salary: up to £17.

Front of house’ you’ll represent the business at customer meetings, trade events and with industry bodies (such as the Craft Guild of Chefs). On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added valu

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!Chef Manager - London SE16£30K per annum40 hours per week Monday to Friday - no late nights and weekends off!Working term time only!We want y...