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You will receive excellent training and guidance from our experienced Area Head Chef.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.We are looking for a Sous Chef to join one of our school catering teams.The position will be responsible for pr

You will receive excellent training and guidance from our experienced Area Head Chef.

Our ideal Chef de Partie will:. Chef De Partie - Reigate. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

Welcome to The Running Horses , a multi award winning country inn with rooms in Mickleham, Surrey, where warm, down to earth hospitality meets great food, great drinks, and a genuine local buzz. We are proud to have been featured in The Good Food Guide s Top 50 Sunday Roasts, and to have been recognised as UK Best Pub and Bar 2023, with a county win in 2025. We are a place for everything from relaxed midweek suppers and long Sunday lunches, to celebrations, group gatherings, and memorable stays. Our style is simple: do the basics brilliantly, look after people properly, and create the kind of atmosphere guests want to come back to. With a busy pub floor, a welcoming bar, and bedrooms that are all about comfort and consistency, no two days are the same and that is exactly how we like it. If you enjoy being part of a team that cares about standards, works with pace and pride, and loves making guests feel at home, we would love to hear from you. About you We are looking for an ambitious Head Chef who: Has at least two years experience cooking at 2 to 3 AA Rosette level. Is enthusiastic, dynamic, and determined, with real pride in every plate. Takes a proactive, hands on approach to running a professional kitchen. Has a proven track record managing budgeted GPs and maintaining 5 star food hygiene standards. Communicates clearly and leads with calm authority during busy services. Has experience building, motivating, and developing teams to deliver consistently excellent results. Enjoys training and mentoring, supporting both BOH and FOH to raise standards across the whole guest experience. Has a genuine passion for cooking with outstanding produce and letting ingredients do the talking. Whats in it for you A genuine opportunity to make your mark and take your career to the next level. Training and development with a business that promotes from within. Companywide discounts. Flexible shift patterns. About us Operated by the award winning Little and Large Pub Company, each of our sites, much like our teams, is individual and offbeat. We believe in looking after our people just as well as we look after our guests, and we care deeply about developing careers and promoting from within. If you are passionate, take great pride in what you put on the plate, and want to help us grow our reputation even further, we would love to hear from you. Good luck and we look forward to receiving your application. TPBN1_UKCT

Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: * Assist the Head Chef in managing daily kitchen operations and staff supervision. * Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. * Ensure food safety and hygiene regulations are strictly followed at all times. * Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. * Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. * Help in menu planning and development, contributing creative ideas for seasonal offerings. * Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. * Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: * Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. * Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. * Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. * Excellent organisational skills with a keen attention to detail in food presentation and quality control. * A passion for hospitality and creating exceptional dining experiences for guests. * Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Sous Chef is given as from £34,000 upwards / per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Fanastic Chef de Partie Opportunity with Busy Country Hotel A Fantastic opportunity had arisen at our client based near Banbury for a Chef de Partie to work in the kitchen of their busy hotel.This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant and bar meals. The role is 45 hours a week with all additional hours worked paid. Live in is available on site and you will get a good share of tips. Salary & Benefits Salary to £30k + live in Tips £3.5k per year All hours worked paid Meals & Uniform Benefits 28 days holiday The Role Working in the busy hotel kitchen Encouraging and managing the Junior Chefs Preparing meals for Restaurant, Lounge & Functions guests Kitchen Management duties - supporting Head Chef The Person You will already be a Chef de Partie Able to work unsupervised and have strong management skills Experience of working in Hotels ideally to AA rosette standard Highly motivated and focused. Positive can do attitude Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

Head Chef Corporate Catering £60k package Stunning Venue Food-Led An independent contract caterer in London is seeking a passionate, food-led Head Chef to oversee the food operations for this newly acquired contract. No expense is spared on the quality of ingredients used. Catering for approximately 120 covers daily and managing a team of six, the successful Head Chef will work a 5-out-of-7 rota. The package for this Head Chef role is £60k per year. A background in corporate catering at a Senior level and some experience with events are essential for this role. Please apply for more details RC/108046 TPBN1_UKCT

This role is based at Dovers Green School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £16,210.12 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification.About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. Your Application Your application should evidence the following skills and align with our behaviours: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations.We'd also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! To apply, we request that you submit a CV and you will be asked the following 4 questions: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role.Before submitting your application, we recommend you read the job description and our Life at Surrey handbook to get an insight into working at Surrey. Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. The job advert closes at 23:59 on 8th February 2026 with interviews to follow. We look forward to receiving your application, please click on the apply online button below to submit. Local Government Reorganisation (LGR) Surrey County Council is undergoing Local Government Reorganisation, moving from a two-tier system to two new unitary councils in April 2027. If you are employed by Surrey on 1st April 2027, your role will transfer with current terms and conditions to one of the new organisations, supporting local devolution and greater powers for our communities. Join our dynamic team and shape the future of local government. Make a lasting impact with innovative solutions and improved services for our community. Help us build a brighter future for our residents! Please see more information on our website. Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management Producing a high standard of food from scratch for all of our menus Managing a section in the kitchen cooking from fresh ingredients Eliminating wasteful or unprofitable practices Ensuring food safety standards are adhered to Controlling the order and storage of food supplies Being aware of and supporting the delivery of financial targets Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment TPBN1_UKCT

Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Breakfast Chef. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests. Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotlands top 100. 51 luxurious bedrooms and a number of diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience. Youll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. Referral bonus when your friends or family join the team. Contributions to a pension plan. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover The role: As a Breakfast Chef,youll be responsible for delivering a high level of food to all our guests. Working in our newly refurbished and extended state of the art main kitchen youll be responsible for: Preparation and service of breakfast hot items both plated for individual guests and buffet style for those staying with us as part of a group, Preparation and presentation of cold breakfast items for display. Delivery of brunch options within all areas of the business. Producing nutritious employee lunches to Company standards.. Supporting other members of the brigade if necessary to prepare items for service. Adhere to all food safety and health and safety guidelines. About you As a Breakfast Chef, youll work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. We ask that you take pride in your work and have a willingness to learn. Youll have a real passion for food, and excellent attention to detail to provide consistent standards. Youll also: Demonstrate previous experience at Breakfast Chef or Commis Chef level. Demonstrate previous experience in a hotel or restaurant environment. Be self-aware and able to evaluate your own work. Well provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your drive, our family can never be too big, theres a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! TPBN1_UKCT

This role is based at Burstow School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £16,210 per annum for working 27.50 hours per week, 38.4 weeks per year (equivalent to £13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene QualificationAbout the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. Your Application Your application should evidence the following skills and align with our behaviours: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locationsWe'd also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! To apply, we request that you submit a CV and you will be asked the following 4 questions: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role.The job advert closes at 23:59 on 13/02/2026 with interviews to follow. We look forward to receiving your application, please click on the apply online button below to submit. Local Government Reorganisation (LGR) Surrey County Council is undergoing Local Government Reorganisation, moving from a two-tier system to two new unitary councils in April 2027. If you are employed by Surrey on 1st April 2027, your role will transfer with current terms and conditions to one of the new organisations, supporting local devolution and greater powers for our communities. Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs

Fine dining HEAD CHEF required for our client, within a premier award-winning hotel with beautiful grounds, located in the outer Crawley / Horley area. We are looking for an experienced Head Chef who has a hotel and restaurant background / or from a Sous Chef within a Multi-Rosette Hotel Restaurant who is seeking their first Head Chef role. Reporting to the General Manager with responsibility for all aspects of food production, to delivering customer excellence in the finished dish. Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef. The Role of Head Chef: * Recruitment, training and coaching a team of 6 Chefs and 2 Kitchen Porters. * The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for a Multi-Rosette Restaurant * Development of menu ideas to progress the food offering to achieve Rosette status across all dishes. * Developing and delivering quality menus for the Hotel’s busy Wedding and Function Trade. (Wedding and events take place in the prestigious Restaurant allowing for complete focus on those occasions.) * Ensure compliance with HACCP and food hygiene, health, and safety legislation. * Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing. * Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. * Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments. Requirements for the role of Head Chef: This role would suit a passionate Chef who is already a Head Chef within a Multi-rosette Hotel Restaurant, but equally we would consider applications from a Sous Chef within a Multi-Rosette Hotel Restaurant who is seeking their first Head Chef role. * Experience and passion for food and creating Multi-Rosette standard dishes from fresh ingredients. * Ability to work flexible shifts. * Experience within a quality hotel kitchen environment * Team player with an ability and desire to contribute and support team members to develop and achieve. * Excellent eye for detail and able to deliver consistent standards. Salary for the role of HEAD CHEF, is given as £45,000 basic annual salary, plus a share of the service charge payment paid monthly. Plus, other company benefits, including single private medical cover. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Sous chef will help keep the team motivated.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Proven experience in a Head Chef or Executive Chef role. This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast‑paced, multi‑outlet environment and is committed to delivering excellence. As our Executive Chef, you will take overall ownership of foo

Job Title: Central Support Chef/ Area Support Chef. Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. You will need chef management experience (ideally from secondary e

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

Previous work history as a chef/ Chef manager in contract catering would be advantageous. Job Title: Relief Chef Manager - Primary Schools. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volu

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. We are recruiting for a Chef Manager to join our positive and professional team. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding expe

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Role: Head Chef / Kitchen Manager. As a Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Head Chef, we value:.

Previous work history as a chef/ Chef manager in contract catering would be advantageous. Job Title: Relief Chef Manager - Primary Schools. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volu

Now Hiring: Chef de Partie – Casual Work Location: Torquay & surrounding areas Employer: Constellation (part of Compass Group UK & Ireland) Job Type: Casual Pay: Competitive hourly rate (based on experience, paid weekly) Are you a skilled Chef de Partie looking for flexible work with ongoing o

Join Childbase Partnership and be part of something extraordinary.Role:Nursery Cook | Catering for up to 117 children aged 6 weeks-5 years old.Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Location

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near Caterham- the focus and plan is to get the pupils excited about the food – this roles screams work life balance from daytime hours &nda

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

Work with the Head Chef to deliver the catering services within the care home.

Area Development & Operational Chef – Burger Brand with Serious Flavour. Development & Operational Chef.

We are currently looking to recruit and experienced Head chef for a luxury hotel in West Sussex. As Head Chef you will be creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part o

Cafe - Chef de Partie -(Full-Time).

Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere. A confident, capable chef ready to step into a kitchen manager role.