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Wok chef - Plaza Khao Gaeng Salary - Up to £16 ph Schedule - Full Time Experience - Previous experience within a similar role Plaza Khao Gaeng are seeking a Wok chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Khao gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng, Arcade Food Hall’s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. It is in this spirit Plaza Khao Gaeng fills the mezzanine at Arcade Food Hall. Located just off Tottenham Court Road, in London’s Centre Point, Arcade Food Hall showcases our core philosophy of creating multiple unique brands, and championing emerging food and drink talent, all under one roof. The Position We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Wok Chef within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;
EXPERIENCED PIZZA & PASTA CHEF. Please, apply only if you have pizza work experience We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from the freshest ingredients. Please note this is a small restaurant so the candidate will be expected to undertake all kitchen duties, including cleaning. • Proficiency working with a pizza oven • Good knowledge of Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza and pasta • Maintain high health & safety hygiene standards
· Assisting in the food preparation process. · Following instructions and preparation for recipes based on restaurant standards. · Dealing with deliveries and stock rotation. · Following health and safety and food hygiene practices. · Being personally responsible for hygiene, safety and correct use of equipment and utensils. · Assisting other chefs when required.
Dishwashing: The kitchen porter is responsible for washing dishes, utensils, pots, and pans used in the kitchen. They may operate commercial dishwashers or clean dishes manually, ensuring proper sanitation and cleanliness. Cleaning: The kitchen porter is responsible for maintaining a clean and hygienic kitchen environment. This includes sweeping and mopping floors, wiping down countertops and surfaces, and sanitizing equipment and appliances. They may also be responsible for cleaning kitchen walls, storage areas, and refrigeration units. Waste Management: Kitchen porters handle the disposal of waste and recycling materials in accordance with established procedures. They empty trash bins regularly, sort recyclables, and ensure proper waste segregation to maintain cleanliness and adhere to environmental regulations. Stocking and Organizing: Kitchen porters assist in the storage and organization of kitchen supplies, such as food ingredients, cleaning supplies, and utensils. They may be responsible for receiving and unpacking deliveries, checking stock levels, and ensuring items are properly stored and labelled. Maintaining Hygiene Standards: Kitchen porters play a vital role in maintaining high hygiene standards in the kitchen. They adhere to health and safety regulations, follow proper food handling procedures, and maintain personal hygiene by wearing appropriate clothing and protective gear, such as gloves and aprons. Collaboration and Communication: Kitchen porters work as part of a team and communicate effectively with chefs, waitstaff, and other kitchen staff to ensure smooth operations. They may assist in coordinating activities, handling requests, and maintaining a clean and organized kitchen workspace.
Crunch is looking for a skilled and motivated Chef de Partie to join our dynamic kitchen team. The ideal candidate should have grill experience in a fast-paced environment, a positive attitude, and the ability to work well with others. We are looking for someone who thrives under pressure and enjoys delivering high-quality dishes consistently. Key Responsibilities: - Follow opening and closing guidelines: Ensure all prep work is completed and the kitchen is clean and organized at the start and end of each shift. - Operate the grill station efficiently in a busy kitchen: Maintain a high level of speed, accuracy, and consistency when cooking on the grill station, ensuring orders are delivered promptly and meet quality standards. - Ensure stock rotation (FIFO): Implement the First In, First Out method to keep ingredients fresh, reduce waste, and maintain proper stock levels. - Have an understanding of all other sections in the kitchen: Be versatile and able to assist in other areas of the kitchen, such as prep, cold station, or fryer, as needed to ensure a smooth workflow. - Maintain high food quality and safety standards: Follow food safety guidelines (HACCP) and ensure all dishes are prepared according to recipes and quality specifications, adhering to health and safety regulations. - Contribute to a positive and fast-paced working environment: Support and motivate team members, fostering teamwork and maintaining a calm and productive atmosphere, even during high-pressure situations. - Assist in inventory management: Help monitor and manage inventory levels, reporting shortages or overstock to management. - Ensure cleanliness and organisation of the work area: Regularly clean and sanitize the workstation, utensils, and equipment to uphold kitchen hygiene. What We Offer: - Paid trial shifts - Competitive salary of £13.5 -15 - Earliest shift start at 8:30 and latest finish at 21:00 - How many hours do you need? We work around you! - Flexible working hours - Free uniform provided - Referral bonus of £300 for recommending new team members - Fully structured and paid training provided - Free home-made meals while you’re on shift! - Pension scheme with company contributions - Opportunity to grow within the company we’re opening new sites soon! Requirements: - Previous experience working with grills in a busy kitchen - To be a team player with a can-do attitude - Ability to perform under pressure - Have a great smile and represent the company at all times - Food Safety certificate of level 2 or above If you want to join us in creating the ultimate sandwich uprising, and ready to join a team where you can grow, we'd love to hear from you! Crunch Team 🤘🏼🥪
Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply
La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. PRE-SERVICE R E S P O N S I B I L I T I E S o Floor cleaning o Cutlery polishing o Plates polishing o Refilling the hot pass with clean plates o Refilling the restaurant stations with clean, polished cutlery and plates o Setting up the cold pass o Setting up the hot pass for the chef de pass with cutlery, trays, plates and clothes o Setting up the staff food for the team o Be present at the pre service briefing
The station house pub is looking to employ a pizza chef on a full time basis/ potentially also part-time. The working hours are between 40/50 per week accordingly to your needs. We are established from 20 years where we have been known for the quality food we do. If you have experience with napoletan pizza and also passion for what you do and love the pizza world please don't hesitate to apply.
This is a great chance to join an amazing nursery setting in the Stockwell area of London as a Nursery Room Leader. The nursery is light and spacious, with separate rooms for different age groups, and a short walk from the tube station and local bus routes. They have fantastic facilities including soft play and sensory room, and a team of highly qualified teachers who enjoy being creative. The children enjoy a range of activities from science experiments and yoga to cooking as well as getting out on community walks and visits to attractions in the local area. Caring for children from birth to 5 years old, the team are experienced and passionate in everything they do. The in-house chef is also on hand to provide nutritious, healthy food for the staff and children. Everyone works as a team and you will oversee and support other staff members in the room, such as assistant teachers or teaching assistants. In addition to an excellent salary, you will receive strong in-house training, generous pension, a large discount on childcare fees, up to 35 days holidays including your birthday off, high street discounts, bonus and incentives, along with organised team celebrations, and much more. Responsibilities: - The Nursery Room Leader creates a nurturing and inclusive atmosphere where each child feels valued and secure - Provide guidance, mentorship, and training to nursery practitioners in your room - Maintain open and effective communication with parents or guardians, providing regular updates on children's progress and daily activities - Share responsibilities, set goals, and ensure a collaborative and effective team environment Knowledge, Skills and Abilities: - Level 3 childcare qualification, such as a CACHE Level 3 Diploma in Childcare and Education or equivalent - Prior experience working in a nursery or early childhood education setting is required - An understanding of early childhood educational practices, curriculum planning, and teaching methods - The ability to organize and manage daily routines, activities, and records efficiently This is multifaceted role, requiring a combination of knowledge, skills, and abilities related to early childhood education, management, and interpersonal interactions It is great opportunity to step into a Nursery Room Leader role and be able to develop your career further. Nursery People is a specialist nursery recruitment agency dedicated to connecting talented early years professionals with leading childcare companies and settings.
Join Our Team at Café Concerto! New Opening in Leeds - Coming Soon We are excited to announce the opening of our new Café Concerto beginning of November in Leeds and are looking for passionate individuals to join our team! We are looking for a creative and experienced Salad Chef to design and prepare a variety of salads, dressings, and garnishes. The ideal candidate will have a passion for fresh, high-quality ingredients and a flair for creating visually appealing and flavourful salads. You can also apply through our website: caffeconcerto.co.uk/careers If you are enthusiastic about hospitality and want to be part of our new adventure, apply now!
We have an exiting opportunity available for an Assistant Cheff to join our lovely Golborne Deli & Bistro at Nothing hill gate , an exiting neighbourhood expresso bar and deli/ wine store established in 2002. As a Assistant cheff in Golborne deli & Bistro you must have : Flexible and conscientious Flair, enthusiasm and team spirit Previous experience Good command of English We Offer Competitive salary The chance to work in an award wining independent hospitality establishment Meals on duty and staff discount scheme Career progress and opportunity If you think you have what it takes , get in touch and apply and we'll looking forward to meeting you!
Join Our Team at Café Concerto! New Opening in Leeds - Coming Soon We are excited to announce the opening of our new Café Concerto beginning of November in Leeds and are looking for passionate individuals to join our team! Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : Should have a passion to work with food and enjoy working with fresh and high quality ingredients. Must have the stamina to work full time and flexible shifts. Must be able to work under pressure and be able communicate clearly with managers, kitchen and floor area personnel. (Training can be provided) - Certificate of Food Safety level I - Certificate of Health and Safety level I Benefits : - Contracted hours. - Free Meals on duty. - 28 days holiday entitlement. - Added to Trunk payment incentive scheme after probation period normally one month. You can also apply through our website: caffeconcerto.co.uk/careers If you are enthusiastic about hospitality and want to be part of our new adventure, apply now!
Job Description: We are seeking an experienced and dedicated Breakfast Chef to join our team at the construction site canteen. The ideal candidate will have a passion for cooking and a strong background in grill cooking and serving. You will be responsible for preparing and serving breakfast to our hardworking construction team, ensuring high-quality meals and efficient service. Responsibilities: - Prepare and cook a variety of breakfast items, including grill-cooked dishes, to order. - Serve food to customers in a timely and friendly manner. - Maintain a clean and organized kitchen and serving area. - Ensure all food is prepared to high standards of quality and safety. - Manage inventory and restock supplies as needed. - Adhere to health and safety guidelines. - Collaborate with other staff to ensure smooth operation of the canteen. Requirements: - Proven experience as a breakfast chef or in a similar cooking role. - Proficiency in grill cooking and food preparation. - Strong knowledge of food safety and hygiene practices. - Excellent time management and organizational skills. - Ability to work efficiently under pressure. - Strong communication and teamwork skills. - Reliable, punctual, and hardworking.
hi looking for talented chef de Partie with experience good rate of pay in Astro pub centre London in London Bridge walk 1 min from station call me or text me
- £14.94 p/h (including service charge - The hourly pay is subject to age. - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progression and development plans - Pension scheme - Paid holidays - Paid birthday off after probation - Team Events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)
Job Overview: We are seeking a highly skilled DevOps Engineer to join our team. The successful candidates will play a pivotal role in streamlining development, deployment, and monitoring processes. You will be responsible for designing, building, and maintaining Continuous Integration/Continuous Deployment (CI/CD) pipelines, ensuring the stability and scalability of our infrastructure, and implementing best practices in automation. As a DevOps Engineer, you will work closely with software development and IT operations teams to ensure smooth and efficient operations across various cloud environments. Key Responsibilities: CI/CD Pipeline Management: Design, implement, and maintain CI/CD pipelines to streamline development and deployment processes. Automate build, test, and deployment workflows to ensure rapid and reliable software delivery. Troubleshoot and optimize existing pipelines for performance and scalability. Cloud Infrastructure Management: Manage cloud infrastructure across AWS, Azure, and GCP to ensure availability, scalability, and security. Implement infrastructure as code (IaC) using tools like Terraform, CloudFormation, or ARM templates. Monitor cloud resources and optimize for cost, performance, and reliability. Containerization and Orchestration: Develop, deploy, and manage containerized applications using Docker. Implement and manage Kubernetes clusters for orchestration of containers. Optimize container environments for scalability and performance. Automation and Scripting: Develop automation scripts for server provisioning, application deployment, and configuration management using tools such as Ansible, Chef, or Puppet. Implement automated monitoring, alerting, and reporting systems to track the performance and health of applications and infrastructure. Site Reliability Engineering (SRE): Ensure the reliability and availability of services through proactive monitoring, troubleshooting, and incident response. Establish SLAs, SLIs, and SLOs for critical services and drive initiatives to improve system reliability. Conduct root cause analysis on incidents and outages, implementing fixes and preventive measures. Collaboration and Communication: Work closely with development, QA, and operations teams to align on software releases and infrastructure needs. Ensure knowledge sharing and best practices within the team to foster a collaborative DevOps culture. Required/Preferred Skills: CI/CD Tools: Jenkins, GitLab CI, CircleCI, Travis CI, or similar. Cloud Platforms: AWS, Azure, GCP with expertise in managing multi-cloud environments. Containerization: Docker, Kubernetes, Helm. Automation Tools: Ansible, Chef, Puppet, or similar. Infrastructure as Code: Terraform, CloudFormation, or ARM templates. Monitoring & Logging: Prometheus, Grafana, ELK Stack (Elasticsearch, Logstash, Kibana), Datadog. Version Control: Git, GitHub, GitLab. Scripting Languages: Python, Bash, PowerShell, or equivalent. Operating Systems: Proficiency in Linux and Windows server environments. Qualifications: Bachelor’s degree in Computer Science, Information Technology, or a related field (or equivalent work experience). 3+ years of hands-on experience in DevOps, cloud infrastructure, and automation. Strong understanding of networking, security best practices, and system architecture. Certification in AWS, Azure, or GCP (preferred but not mandatory). Key Attributes: Problem-solving mindset with strong analytical skills. Ability to work in a fast-paced, collaborative team environment. Excellent communication and organizational skills. Passion for continuous learning and staying updated with the latest technologies.
We’re looking for a pizza chef to join our team. Being punctual, organised and respectful is a must have. Juniors Welcomed.
Vori is Holland Park’s Modern Greek Taverna, serving seasonal & soulful Greek Plates & Wine. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great flavours. We are looking for a solid, team-playing CDP that has experience working with Greek and/or Eastern Mediterranean food in an independent restaurant environment with an emphasis on working with fresh seasonal produce & ingredients across all sections, including our charcoal oven. Most importantly you love to cook! Our team is small so you should be a good team player, disciplined, calm & effective during busy service. The role will depend on your experience and the value you add to the team. We will compensate you according to your experience. -Mondays always off -48hrs/week -Service charge is shared equitably among all members of the team. -The right to work in the UK is an pre-condition for employment.
Looking for a role that rewards attention to detail and a cool head while helping you to grow with the business? You’ve just found it. We’ll give you an industry-leading pay package flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. As Chef de Partie, you’ll also get the incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits. Our Chef de Partie will enjoy these benefits o Free food and drinks when working from our restaurant menus o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants o Book your birthday off – guaranteed o An additional day’s holiday every year for the first five years o The Hub, our one-stop online platform, keeps you up-to-date with information, news, and online courses o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds o Regular social activities organized through our social committee o On every anniversary we celebrate by giving you a gift o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel, and much more… At The Ivy Collection, we invest in our Chef De Partie, developing the role to ensure you get the best out of it and we get the best out of you. Working as part of a diverse, inclusive, and supportive team, you’ll run a designated section, ensuring each dish is executed with precision and presented to The Ivy’s standard in a fast-paced, high-volume kitchen. No experience as a Chef de Partie? No problem. Our development program will provide you with all the skills you need to become a chef within six months. We’re committed to the well-being of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career grows with th
Experienced Full-time Pasta Chef Bocconcino Restaurant in Soho is looking for an experienced full-time Pasta Chef to join our dream team! If you have the right experience and you can work any days of the week, please get in touch.
Be responsible for one of the ceviches section. Follow cooking procedures and recipes, and prepare products to a high standard. Maintained cleaned and organised kitchen recorded temperatures and followed HACCP guidance. Qualifications: Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Peruvian or Japanese restaurant beneficial
Position: Waiter/Waitress at The Counter Notting Hill We are on look out for an experience waiters from the chef led restaurants with minimum 2years experiences! If you are hospitality passionate with a love for wine then Counter Notting Hill is your next place. Schedule: 30-45 hours per week Pay : £13 per hour
Ollie’s House - New Large All-Day Restaurant Concept In The Heart Of Parsons Green. We are looking for a brilliant CDP to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!
CALLING ALL HOSPITALITY PRO’S We are currently looking for an enthusiastic Bartenders who can confidently deliver an exceptional service and engage our bar guests with captivating and intriguing personality. You will have extensive wine, spirits and cocktail knowledge, in order to lead the bar service and produce amazing drinks in record time. THE GOOD STUFF... · Flexible shifts - to fit around the other important things in life. · Every shift you work, we will fuel you with pizza or pasta on us (thank you chef) · Love dining out? You'll love it even more with a 25% discount across all our bars. · 28 days holiday. · Development and career progression, 80% of all our management roles are filled internally. · Length of service awards. · An awesome referral scheme – Good people know good people. · Uniform provided. · Excellent tronc renumeration. · Opportunity to be part of Elite bartender school. · Ever changing offering with premium products. · Paid breaks. WHAT WILL I BE DOING? Greet, serve, and look after our guests. Maintain the highest standards of cleanliness. Work with our team to create a friendly atmosphere. Be open to learning new skills and a cocktail list of around 50 drinks. Understand our menus and be able to make recommendations to our guests. Be part of our cocktail masterclass team and even our gin blending team for to experts. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHAT’S THE DEAL? · 25h per week. · Salary up to £13 per hour