Commis chef jobs in London - Page 5Create job alerts

The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impe

One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel - Travel & Leisure IT List best hotels in the world Whitby Hotel, Crosby Street and Warren Street - Michelin keys Number Sixteen - Best Boutique Hotels in London, The Times, 2024. As a Commis Pastry Chef at Charlotte

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station and a sho

Commis Chef (Italian & Mediterranean Cuisine).We are an exciting new restaurant concept preparing to open in London, focused on delivering high-quality Italian and Mediterranean cuisine in a vibrant, welcoming environment.As we build our team from the ground up, we are looking for passionate individ

A renowned hospitality group in the City of Westminster is seeking a talented Pastry Commis Chef to join their vibrant kitchen team.

WSH Group is looking for a passionate Commis Chef in the City of Westminster, United Kingdom.

The Union Tavern, Westbourne Park is looking for a motivated Commis Chef to join the kitchen team.

Ideal candidates will have a genuine enthusiasm for fresh food and some prior kitchen experience. A family-owned pub group in Molesey is seeking a passionate Commis Chef to join their kitchen crew. This role offers an exciting chance to create delicious dishes while benefiting from robust training a

A prestigious hotel in London is looking for a passionate Commis Chef to join their Kitchen Department on a permanent basis with an immediate start.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Allocating duties to demi-chef de parties and commis chefs. As a Chef de Partie you will work and assist across all food sections in the kitchen, as required. We are looking for an enthusiastic Chef de Partie to join our Brasserie team.

As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs and Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. Our Junior Sous Chefs are proactive, detail oriented leaders in the kitchen. We empower o

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

A leading hotel chain in Carshalton is looking for a Commis Chef to join their team. Candidates should possess flexibility, attention to detail, and excellent communication skills.

Avery Healthcare is seeking a Commis Chef for Rosebery Manor Care Home in Surrey. The role involves supporting chefs in food preparation and cooking tasks across various kitchen areas.

A renowned establishment in Aldenham is seeking a passionate Commis Chef to join their team.

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. SOHO HOUSE APPRENTICESHIP PROGRAMME 2026 COMMIS CHEF. Soho House is a global business with locations across Europe, North America and Asia.

As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. Our Junior Sous Chefs are proactive, detail‑oriented leaders in the kitchen. We empower o

Support the Breakfast Sous Chef in managing operations during breakfast service. Train, support, and guide Commis Chefs and Demi Chefs within the breakfast section. Working closely with the Breakfast Sous Chef and wider team, you will play a key role in creating memorable mornings for our guests.

Responsibilities include managing menu knowledge, operating kitchen equipment, and maintaining cleanliness.

The Swan, Hyde Park is hiring a Commis Chef to prepare fresh meals from seasonal ingredients.

A global hospitality group is offering the Soho Apprenticeship Programme for a Commis Chef in London.This role provides on-the-job training, enabling participants to develop culinary skills while rotating through various kitchen sections.No prior hospitality experience is necessary, making it perfec

The Commis Chef will be responsible for carrying out the day-to-day duties within assigned kitchen section(s), working in line with the club’s operating concept. Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage. The Arts Club presents an excitin

A leading hospitality provider is seeking a Commis Chef for a luxury boutique hotel in London. A team-focused attitude is essential, and experience in luxury hotels or fine dining restaurants is highly desirable.

This is a permanent position with 40 working hours per week, offering a chance to grow within an award-winning team. A prestigious hotel kitchen in the City of Westminster is seeking a passionate Commis Chef to deliver exceptional service and quality. The role involves preparation and service of dis

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place.My client proudly offers a mouth‑watering range of dishes freshly prepared using locally sourced ingredients.We serve British classics, decadent desserts,

Benefits include access to culinary masterclasses, discounts at all Young’s Pubs, and a competitive holiday allowance.

ECB Services LTD seeks a Commis Chef in the Heathrow Area. Responsibilities include assisting senior chefs, maintaining hygiene standards, and supporting the kitchen team during busy service periods.

A prestigious hotel in London is seeking a passionate Commis Chef to join their Kitchen team on a permanent basis with immediate start.

Los Mochis City is seeking a passionate Pastry Commis Chef to join our award-winning kitchen at a flagship rooftop restaurant in London. This role involves supporting the pastry team in producing exceptional desserts while developing skills in a dynamic environment. Ideal candidates will have prior

Preparing a variety of goods, mainly involved in the Pastry section.Maintain a clean and organized work area, adhering to food safety and hygiene standards.Assist in inventory management and restocking of supplies.Collaborate with kitchen staff to ensure timely preparation of food for service.Follow

A prestigious hospitality group in Central London is seeking a Commis Chef to support the kitchen brigade in delivering high-quality dining experiences.The ideal candidate will have at least 2 years of relevant experience, a passion for food, and a commitment to maintaining food safety standards.Res

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable. WeCare a 24/7 online GP, mental health support service, get fit programme and more. We are excited to announce that we have a Commis Chef role available in Fenwick Kingston.

The Swan is a traditional pub opposite Hyde Park, serving real ales and food to throngs of tourists.

SOHO HOUSE APPRENTICESHIP PROGRAMME 2026 COMIS CHEF. Dedicated time each month to work towards your apprenticeship qualification, with the support of your trainer and early careers team. Team meal whilst on shift prepared by our chefs.

A luxury hotel in London is looking for a Commis Chef to join its culinary team.

Employee Benefit Card – Discounted rates at Accor properties worldwide.

A global hospitality brand is offering a Commis Chef apprenticeship programme in London. This role provides hands-on training in different kitchens, opportunities to earn a recognised qualification (Commis Chef Level 2), and participation in culinary development sessions.

In this leadership role, you'll supervise the Chef de Partie and Commis Chef, while also collaborating with the Head Chef on menu development.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

Commis Chef - Mon to Fri - London. Title: Commis Chef - Mon to Fri. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Joi

Pastry Demi Chef de Partie London, United Kingdom Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events. Within these much-storied walls, where legendary statesmen and women once shapedthe modern world, guests are now invited to discover new and inspiring emotions andconnections. At Raffles, you arrive as a guest, leave as a friend and return as family.? Job Description Scope Of Position To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Responsibilities Operation Follow the procedures, methods and recipe as outlined in communication to maintain and manage the section. Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods. Involvement in training of commis chefs and apprentice chefs to set standards. Involvement in production and development of dishes for all outlets, maintaining standards. Projects for benefit of kitchen advancement. Always able to explain services to guests, visitors, and employees. Respond promptly to the service needs of the guests, employees, and visitors. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Health and Safety Ensure that all potential and real hazards are reported immediately and rectified. Be fully conversant with all departmental Fire, Emergency and Bomb procedures. Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them. Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department. Qualifications Essential To work as required on a rota basis. A proven track record and ability to provide high levels of service under pressure. Exceptional communication and customer service skills, both written and spoken. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance. An understanding and willingness to contribute to a 24h operational schedule when required. Desirable Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards. Additional information Why join our Raffles team? Not only will you be joining one of the worlds best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3% Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether thats a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. Worldwide development opportunities across Accors extensive brand portfolio. TPBN1_UKCT

The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. Its knowing that the world is yours that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family. Demi Chef de Partie Department: Kitchen / Culinary Location: London Reports to: Head Chef / Sous Chef Package: Competitive salary + Tronc Whats in it for you? Global career opportunities across more than 350 hotels worldwide Hotel discounts for you, your friends & family with Meli Hotels Worldwide Generous service charge (Tronc) Company pension scheme Loyalty rewards & refer-a-friend bonus 28 days holiday including public holidays Health cash plan & discounted dental cover Access to Melis global e-learning platform High-street savings through Perks at Work Meals on duty and additional team benefits Mission As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering consistently high culinary standards. You will take ownership of your section, ensuring smooth service, quality food preparation, and full compliance with food safety and hygiene standards, while contributing to a positive and productive kitchen environment. Key Responsibilities Operational Excellence Oversee and manage your assigned kitchen section during service Support and step in for the Chef de Partie when required Ensure all dishes are prepared to specification, quality, and presentation standards Maintain a clean, organised, and efficient workstation before, during, and after service Monitor food safety standards, including HACCP, temperature checks, and stock rotation Minimise waste and support cost control initiatives within the kitchen Assist in training and mentoring Commis Chefs and junior team members Ensure proper storage, labelling, and handling of all food items Work flexibly across different kitchen sections as required Contribute to a positive team culture and smooth kitchen operations What were looking for Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up Solid understanding of kitchen operations, food preparation, and cooking techniques Knowledge of food safety standards, including HACCP and hygiene regulations Ability to run a section efficiently in a fast-paced environment Strong organisational skills and attention to detail Team player with a proactive and flexible approach Passion for food, quality, and continuous learning Ability to support and develop junior team members Good communication skills and professional attitude Because belonging to the great Meli family is being VIP At Meli, our people are the heart of everything we do. Whether youre growing your culinary career or stepping into leadership, youll be part of a culture built on respect, collaboration, and passion. From emerging talent to experienced professionals, we are all Very Inspiring People and that includes you. Our Commitment to Diversity & Inclusion We are proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, accessible environment for all. At Meli, we believe our differences make us stronger and drive innovation, while supporting a responsible and sustainable future. If you want to be a Very Inspiring Person, apply now and start your journey with Meli. Follow us on: Instagram LinkedIn Twitter Indeed Glassdoor TPBN1_UKCT

Looking to work in a fast-paced, high-energy kitchen within one of the UK's finest 5-star hotels? We are looking for talented Chef de Parties who thrive in busy, innovative kitchens, where guests watch the brigade in action, and standards are visible at every pass. This restaurant is renowned for its global flavours, premium ingredients and bold, contemporary cooking. If you are looking to elevate your cookery and want to work in an exciting and progressive environment, look no further. Youll be wondering whats in it for you as a Chef De Partie Salary package £40,641 Industry-leading training and career progression programs Help with relocation (including potential live-in accommodation) Use of the hotels spa & leisure facilities Free meal whilst on duty Discounts for you, your family & friends at the hotel Employee Recognition Staff shuttle bus from the local train station Responsibilities as a Chef De Partie Run your section with authority, organisation and consistency Deliver high-quality dishes at pace during high-volume service Maintain immaculate mise en place and section control Work confidently in a theatre-style, guest-facing environment Support Commis and Demi CDPs in maintaining brigade standards Uphold five-star hygiene, discipline and presentation at all times This will suit a Chef de Partie who: Has strong experience in high-volume, fresh-food kitchens Is technically sound with solid classical foundations Thrives in fast-paced, high-expectation environments Maintains composure under pressure Wants to progress within a serious, structured brigade If you are used to smaller, low-cover operations, this may not be the right next step. This is an exciting opportunity for a Chef De Partie who wants to sharpen their skills in a high-performing, large-scale kitchen. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT