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You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. You will enjoy access to a huge variety of benefits and services to support your physical and psychological well‑bein

Chartwells Independent is currently recruiting a passionate Cook in Hounslow, United Kingdom.The successful candidate will support culinary teams in creating delicious meals and ensuring exemplary customer service.Responsibilities include food preparation, maintaining hygiene standards, and striving

Cook- Entry (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment. The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks, lunch, and a full-service bar in the air-conditioned clubhouse, under a covered patio and around the greens on our mobile beverage

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innova

Sienna Senior Living is seeking a Cook for their Kingston location, offering a permanent full-time position with a competitive salary of $18. The ideal candidate will have hands-on cooking experience, a minimum Grade 12 education, and a valid Safe Food Handling Certificate.

As the Line Cook at Woodington Lake Golf Club, you will prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality, supporting the kitchen team in delivering exceptional dining experiences for our members and guests. You will assist with ingredient prep, opera

Cook - Experienced (Greene Family Commons)/Seasonal Employment. Monitors other cooks and culinary team members as requested. Many cooks will be required to work weekends and may not receive two days off in a row if working full‑time.

A seasonal restaurant leader is seeking a breakfast cook to prepare high-quality dishes and maintain food safety standards.This role involves following recipes, collaborating with the kitchen team, and adapting to flexible scheduling demands, including evenings and weekends.Candidates should possess

Chef & Cook is looking for an experienced Wok Chef to join a street food stall in Soho, London. This part-time position involves preparing high-quality Asian street food and assisting with the setup and dismantling of the gazebo.

Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. Experienced cook with combined culinary education/expe

Chef & Cook is hiring a skilled sous chef or senior pizza chef in Westminster, United Kingdom.

Do you have experience crafting tasty, nutritious meals? Join our team at The Willows as our Cook, and make a difference in the lives of those that need it most!. Our Cook is a vital role in this mission!. Nutrition is an important part of providing the perfect care to our service users, and the Coo

Our ideal School Cook/Supervisor will:. We're currently recruiting a dedicated School Cook/Supervisor to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week. As a School Cook/Supervisor, you will use your skills to maintain a high stan

Little Ones UK Ltd in Waltham Cross is seeking a Part-time Housekeeper Cook to maintain cleanliness and prepare meals for a lovely family. Additionally, experience in cooking and childcare-friendly housekeeping is a bonus.

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. Read m

A family in Hampstead Heath is seeking a proactive and nurturing full-time nanny to care for their three children.The ideal candidate will confidently cook nutritious meals, maintain a clean environment, and engage in various activities with the children.Candidates must have a valid First Aid qualif

A dedicated, detail-oriented, and energetic Full-time Housekeeper is required by this family in London to join their household.

Pay range for our various positions takes into account multiple factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; education and certifications, work location and other business and organizational needs. The First Cook posit

Cooking for the family when required, preparing ingredients for meals. Ensuring the cleanliness and upkeep of a private residence. Cleaning and maintenance of the kitchen area.

The Restaurant Hub - Crayford is seeking a passionate Back of House Team Member to enhance the culinary experience in our vibrant kitchen.

Chef & Cook is looking for a skilled Pizza Chef to join their busy kitchen in the City of London. The role involves making pizzas from scratch using quality ingredients and working closely with the kitchen team to maintain high standards.

Pizza Chef - Cherryred Recruitment - London. We're on the lookout for a talented Pizza Chef to join our busy kitchen in central London. Experience making pizzas from scratch.

Our Night Kitchen Assistants are at the heart of Tortilla, working in our Central Kitchen to cook our delicious fillings which are always made fresh. Whether you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef – or if you’re

A leading hotel chain in Potters Bar is seeking a Kitchen Team Member to join their team.In this role, you'll help prep, cook, and serve delicious meals to guests, with an immediate start available.The position offers a fixed-term contract until June 9, 2026, with 12 hours of work per week during ev

Kitchen Team Member – London Lewisham Premier Inn.We're currently recruiting in our London Lewisham Premier Inn.Working 25 hours per week, paying up to £14.Come and be a Kitchen Team Member at London Lewisham Premier Inn.Help us prepare, cook and serve our mouth‑watering meals to Premier Inn gu

A private family home in Hampstead is seeking a Temporary Housekeeper/Cook to maintain the household and prepare meals while the regular housekeeper is away.

Chartwells in Hounslow is looking for a dedicated School Cook/Supervisor for a part-time role of 30 hours per week, contracted for 43.

A family in Hertfordshire is seeking a Live-in Housekeeper to maintain cleanliness of their home and prepare meals.The ideal candidate will be organised, hardworking, and able to manage grocery shopping.The role requires occasional flexibility in working hours with approximately 60 to 75 hours per w

Our Kitchen Assistants are at the heart of Tortilla, working in our Central Kitchen to cook our delicious fillings which are always made fresh. Whether you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef – or if you’re looki

Here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. Fancy working for an award winning business? Do you want to work in a kitchen that create

Cook part-time, on-site head cook position located in Selsdon.The role involves helping to plan menus and prepare delicious meals twice a month (up to 12 hours per month).We’re looking for someone who:.Has experience cooking for up to 50 adults.Holds a current Level 2 Food Safety certificate.If yo

Little Ones UK Ltd is seeking a dedicated Full-time Housekeeper in London to join their household. The ideal candidate must take pride in maintaining a clean and organized environment and enjoy tasks such as cooking and organizing.

A family in Chiswick is seeking a part-time live-out housekeeper to maintain their Victorian terrace house.

A family in Barnet is seeking a Part-time Housekeeper to manage housekeeping duties and cook for the family.

A Barnet-based family is seeking a reliable Part-time Housekeeper to manage various housekeeping duties and cook for the family.

As a School Cook/Supervisor, you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated School Cook/Supervisor to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week. Job Reference: com

Join our team at Premier Inn South Mimms/Potters Bar as a Kitchen Team Member, cooking up tasty meals for our well‑rested Premier Inn guests. Help us prep, cook and serve our mouth‑watering meals to Premier Inn guests. Premier Inn South Mimms/Potters Bar.

Chartwells Independent is hiring a part-time School Cook/Supervisor in Hounslow, England.

Selsdon Community Clubhouse is looking for a part-time head cook to join their welcoming team in Croydon, UK. If you love cooking for groups and want to contribute to the community, please send your application via email to office@selsoncentre.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 10 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Assistant Store Manager - Borough Kitchen. Borough Kitchen is the UK's leading premium retailer for people who love to cook and entertain. We provide quality‑tested products for the kitchen and table, alongside in‑depth knowledge, advice and inspiration through our stores, online shop and cook s

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Offering our customers breakfast, lunch and dinner menu - all prepared and cooked from an open kitchen to our company standards as well as daily kitchen specials. Chef/Cook - Griffin Belle - Vauxhall, London. Maintaining ‘5 star’ standard of cleanliness throughout the kitchen and back of house

Key Responsibilities Prepare and cook dishes according to recipes and quality standards Ensure mise en place is completed up to standards, and organised before service Maintain consistency, speed, and precision during service Keep your section clean, organised, and service-ready at all times Communi

This isnt just another kitchen role Were recruiting for one of the UKs most prestigious 5-star hospitality destinations, known for delivering exceptional dining experiences across a luxury resort environment. They are now looking for a talented Junior Sous Chef to join their central kitchen team, supporting large-scale production whilst remaining flexible across multiple kitchens throughout the property. If you thrive in fast-paced luxury kitchens and enjoy variety within your role, this could be the perfect next step in your culinary career. What Youll Get £42,931 per annum Free parking on site, or a subsidised bus service Assistance with relocation if required Family & friends rates Loads of social events planned over the year Free use of the gym & spa Health, Eye & Dental Care A dynamic property offering spa, golf, dining and events experiences Who You Are Previous experience as a Junior Sous Chef or strong Senior Chef De Partie Passionate about fresh food, consistency and presentation Calm, organised and reliable under pressure A flexible team player happy to support across different kitchens Eager to learn, develop and progress within luxury hospitality You dont just cook You help deliver exceptional dining experiences across an entire luxury resort. What Youll Be Doing Supporting the Senior Sous Chef and Head Chef with the day-to-day running of the Central Kitchen Assisting with large-scale food preparation and production to exceptionally high standards Working flexibly across various kitchens throughout the hotel when required Supervising and motivating junior members of the brigade Maintaining excellent food hygiene, health & safety and kitchen standards If youre looking for a role that offers variety, progression and the chance to work within an exceptional luxury environment, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Head Chef Vegetarian Middle Eastern London Up to £57,000 + Bonus Location: London site to be confirmed) Contract: Full-time, permanent Salary: Up to £57,000 + quarterly bonus Reports to: Operations / Senior Leadership The role A four-site London restaurant group vegetarian Middle Eastern, cooking over flames, named one of CODE's Happiest Places to Work in 2024 is hiring a Head Chef to lead the kitchen at one of its sites in London. You will set the tone of the kitchen, mentor your brigade, and drive the creative direction of a vegetarian Middle Eastern menu built on bold, complex flavours and live fire. This is a high-standards, low-drama kitchen. The group leads with clarity and calm, and brings the fire when it counts. What you will own Leadership of the kitchen day to day: pass, service, standards Mentoring and developing the brigade, building a team people want to stay in Creative input into the menu: vegetarian Middle Eastern, no meat substitutes, flame-led cooking Food quality, consistency and execution across every service Food safety and compliance: HACCP, allergens, EHO, daily hygiene checks Stock control, GP, waste reduction and supplier relationships Rota, holiday cover and section balance Recruitment, onboarding and training for new chefs joining the brigade Essentials Current or recent Head Chef experience, or a Senior Sous Chef ready to step up in a comparable London operation Track record running a kitchen with a clear culinary identity ideally vegetable-led, Middle Eastern, or live-fire Demonstrable HACCP, allergen and EHO competence Experience leading and developing a brigade through proper systems, not chaos Strong commercial grip: GP, stock, waste, labour What you get Up to £57,000 base salary plus a quarterly bonus paid four times a year Welcome package and a complimentary welcome dinner for two, you eat the food before you cook it 50% off for parties of two, 25% off for parties up to four, you can actually use this regularly with friends and family Paid birthday off plus a charity donation made in your name on your birthday Bottle Shop and Larder access at cost price, wine and pantry staples without restaurant markup Wagestream, draw earned wages before payday when you need to Hospitality Action Employee Assistance Programme and Kelly's Cause wellbeing support, real mental health and crisis support, not a poster in the staff room Cycle to Work scheme Learning and Wellness Voucher at 12 months, Learning and Wellness Bonus at 18 months, the group invests in you specifically the longer you stay Gym Discounts across London gyms and health clubs Enhanced sick pay and enhanced parental leave, beyond statutory Discounted late-night Uber from site, you get home safely after service A culture recognised externally: CODE's Happiest Places to WorK with values (Expression, Resilience, Integrity, Compassion) that show up in how the kitchen is actually run Apply Send your CV through Caterer. Shortlisted candidates will be invited for an initial conversation followed by a trial service. TPBN1_UKCT

Chef de Partie , Soho, London A modern British restaurant and bar in Soho is looking for a Chef de Partie to join a friendly team of chefs. You will work with top-quality British produce and cook seasonal dishes focused on freshness and creativity. The restaurant offers lunch and dinner service. Role details Modern British, seasonal menu Fresh food and scratch cooking Elevated dining environment Team of around 6 people on shift Shifts between 10:00 and 22:00 Paid for every minute you work Pay £16.50 per hour 32-hour contract + Paid overtime Benefits £450 gross refer-a-friend scheme (unlimited referrals) 50% discount on food and drink onsite Reward and discounts platform SmartTech and Cycle to Work schemes Excellent staff food on shift Great local business partnership discounts Ongoing training and career development Regular hands-on training sessions and supplier visits The chance to work with superb ingredients and high-quality raw materials What you need Strong background as a CDP At least 1 to 2 years in your current or most recent CDP position Strong experience with fresh food and scratch cooking Experience working in a kitchen with an elevated level of dining TPBN1_UKCT

Chef de Partie New Opening - Gastro-Pub - Full-time & Part-time roles available Chef de Partie Were building the kitchen team for a new gastropub opening this June. Our approach is simple seasonal, ingredient-led cooking, with whole animal butchery, open fire, and everything made in-house. We work closely with our own farm in Marden and a small group of trusted, high-quality suppliers. This is a kitchen built on standards, respect for produce, and attention to detail but just as importantly, its a positive, driven environment where people enjoy coming to work. Were looking for chefs who care about what they do and want to keep improving. If you want to get an idea of what we are about, check out our other site, the award-winning The Pigs Head, in Clapham The Role - As Chef de Partie, youll take ownership of a section and play a key part in delivering consistently high standards across the kitchen. You will: Run and maintain your section to a high standard Work closely with the senior team on prep, service and menu development Contribute ideas and creativity to dishes Maintain strong organisation and time management during busy services Support health & safety and food hygiene standards Work as part of a tight, supportive team What Were Looking For Previous experience as a CDP or strong Commis ready to step up A genuine interest in seasonal, produce-led cooking A positive attitude and willingness to learn Strong attention to detail and pride in your work Ability to perform under pressure in a busy kitchen A team player who can also work independently What We Offer 45 hour week with paid overtime Hourly rate between £14.10-£15.81 Real development and training opportunities The chance to work with excellent produce and suppliers A kitchen you can be proud of, with high standards and proper systems Staff meals on shift Farm visits and supplier trips Why Join Us This is an opportunity to be part of a new opening from day one to help shape the culture, the food, and the standards. We take food seriously, but not ourselves. If you want to cook properly, learn, and be part of a team that respects each other and the product, youll fit in well here. Apply now - Send your CV or get in touch for an informal chat. TPBN1_UKCT