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Chef De Partie – up to £16.21 including tronc About Us: \n\n Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades. We are currently seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie at Angus Steakhouse, you will contribute to the creation of exquisite dishes and uphold our standards of culinary excellence. If you're enthusiastic about cooking, dedicated to quality, and thrive in a dynamic kitchen environment, we want to hear from you. \n\n Prepare and cook high-quality dishes according to menu specifications and standards \n Ensure food safety and hygiene standards are maintained at all times \n Monitor inventory levels and assist in stock management \n Collaborate with the kitchen team to maintain smooth and efficient operations \n Proven experience as a Chef de Partie or Grill Chef \n Attention to detail and a passion for food \n Flexibility to work evenings, weekends, and holidays as needed \n\n Up to £15.71 hourly starting salary and a raise to up to £16.21 after probation- inclusive of tronc \n~ A free staff meal on shift \n People’s Pension scheme contribution after 3 months \n~ Recommend a friend scheme with great bonuses per individual referral \n~ A fast-track career progression and CPL training

Relief Chef Manager - Lambeth, London \n\n Hours: 30 hours per week / Monday - Friday \n\n Qualification Needed: NVQ level 2 in Professional Cookery or equivalent \n\n The Role \n\n Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. \n\n We are looking for Relief Cook Managers to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. \n\n The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday, term time only. \n\n If you are interested and would like to apply for this role, please email your CV and covering letter.

Demi Chef de Partie - Pall Mall, London \n\n Job Type: Full Time - 40 hours per week \n\n The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. \n\n This role is based at our Pall Mall clubhouse \n\n\n\t • Annual staff bonus\n\t, • Free meals on duty\n\t, • Paid birthday day off\n\t, • Generous pension\n\t, • Christmas off in Pall Mall\n\t, • Perkbox discount scheme\n\t, • European RAC cover\n\t, • Interest-free season ticket loan\n\t, • Employer-paid health cash plan\n\t, • 24/7 Employee Assistance Programme\n\t, • Adaptable and willing to work across all sections of the kitchen as needed.\n\t, • Assist in the preparation and cooking of dishes within assigned kitchen sections, ensuring quality and consistency.\n\t, • Follow the guidance and instructions of the Chef de Partie to support the efficient operation of the section.\n\t, • Demonstrable experience working as a Demi Chef de Partie in a similar establishment\n\t, • Genuinely passionate about cooking, with a strong commitment to delivering outstanding service.\n\t, • Experience and desire to cook different styles of cuisine\n\t, • All applications will be reviewed\n\t, • Immediate interview dates available\n\t, • The full job description is available upon request ahead of an interview.\n

Commis Chef - Kingston upon Thames Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You've found it! Here at Megan's we are keen to find Commis Chefs who want to learn how to make everything themselves. We don't care what style of cuisine you've worked with or how much was delivered pre-made, as long as you're passionate about learning to be a Chef who makes dishes from scratch! We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Commis Chef for our beautiful site. What's in it for you? Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you'd expect like auto-enrolment in our pension scheme and free food & drinks on shifts Freedom to get involved with new openings Opportunity to move between sites and grow with the group As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We're also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you! About us... • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails, • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients, • Exciting growth plans, meaning amazing opportunities for your career development, • Regular team parties - work hard, play harder!, • A diverse and inclusive company that makes sure everyone is genuinely welcome, • Focused on supporting local charities and really being a force for good in our communities If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Kitchen Cook - Thames Ditton, Surrey \n\n Job Type: Part Time \n\n Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit Part-time Cook (25+ hours per week) to work a variety of shifts including evenings and weekends. \n\n The candidate will carry out catering preparations for various Club functions including cricket teas, rugby and football meals, hospitality lunches as well as other Club events. Other tasks include: \n\n\n\t • Preparing daily food for the café bar / kitchen – Sandwiches, paninis, baguettes, cakes, flapjacks, children’s food\n\t, • Preparing hot food for daily specials\n\t, • Ordering of supplies – when necessary\n\t, • Overseeing deliveries\n\t, • Checking Invoices / Delivery notes\n\t, • Organising the storing of stock\n\t, • Informing supplies that stock should not be left unattended and should be signed for by a member of the kitchen management or the DM\n\t

Head Chef - live in available - Borehamwood If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Manager. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Kitchen Manager So, if you're as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pub offering classic pub dishes and local events then you could be our next Kitchen Manager at our Classic Pubs concept, an important part of the McMullen Family. We can offer you... • A competitive salary, • An achievable bonus scheme, • Contracted 45 hours a week, • Great live in accommodation - if required, • Family friendly policies including enhanced maternity and paternity pay, • A share of gratuities, • 60% discounted meals when you are working, • 25% discount on food and 20% off drinks for you and your friends on your day off, • Fantastic training and career development through McMullen's GROW Programme if you wish to progress, • A step into a progressive Company who treat people as a name, not a number, • Full chef uniform The ideal Kitchen Manager will have the following • The ability to cook and present dishes, in line with specification, in a busy environment., • The capability to deliver food GP% to budget., • Experience in stocktaking and management of stock control., • Excellent communication skills, • Exemplary standards of personal hygiene and presentation., • The ability to recruit, train and coach junior team members., • A strong understanding of food health and safety. Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. Salary: 35K live out Live deduction 4,268

Job Reference: com/1410/90573001/52762470/R/SU Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Who you are: Passionate and aims to cook to the h

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

We are now looking for an experienced Breakfast Chef to join our kitchen team. Prepare and cook high-quality breakfast dishes with a French influence (e. Work closely with the Head Chef to develop and improve breakfast offerings.

This is a wonderful opportunity for someone who enjoys both cooking and housekeeping, working as part of a friendly, long-standing household team. An experienced and reliable Housekeeper/Cook is required for a fully staffed private residence in a beautiful part of London, St Johns Wood.

The cooking element of the role entails preparing and cooking simple nutritious home style meals. The Housekeeper/Cook will be required to work 25 hours per week, ordinarily working 5 hours each day, Monday to Friday. We are looking for a part-time Housekeeper/Cook for a private household in Maryleb

Ten90 Recruitment is looking for a Cook/Chef to make a difference to the lives of people in the services we support! We are seeking a passionate and experienced Chef/Cook to join us to work within a number of different services, where we are already supplying into with care staff Your responsibili

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector.Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our cu

The Company and Role A leading global investment manager with a multibillion-pound portfolio across Europe is seeking an Analyst/ Graduate Asset Manager to join the UK Asset Management team to work across their multi-sector UK portfolio. This individual will be be responsible for providing analytical support to the team that is required for value-creation and generally assisting with asset management tasks. Role Responsibilities • Prepare and maintain property cash flow models in Excel to support budgeting, valuation and investment decision making., • Prepare and maintain investment models to calculate investment returns and cash flow waterfalls., • Participate in the annual budgeting process and help prepare asset management plans., • Gather and analyse market data to understand each property’s position in the market., • Provide assistance to asset managers on assets whilst under management, dispositions and refinancing., • Support the asset management and acquisition teams on various underwriting and due diligence activities. Experience and Skills • One to two years’ experience working in the commercial real estate industry in analysis, asset management, valuation or investment positions., • Strong, demonstrated Excel modelling skills Education • Degree in Real Estate, Property Economics or Finance Remuneration Competitive salary depending on the skills and experience of the individual but likely to be up to £38,000, plus benefits and competitive bonus potential. For more information on this opportunity or to apply for this role please contact Lucy Cook on 0203 854 3872 or .

The Company and Role A leading global investment manager with a multibillion-pound portfolio across Europe is seeking an Analyst to join the UK Asset Management team to work across their multi-sector UK portfolio. This individual will be be responsible for providing analytical support to the team that is required for value-creation. Role Responsibilities • Prepare and maintain property cash flow models in Excel to support budgeting, valuation and investment decision making., • Prepare and maintain investment models to calculate investment returns and cash flow waterfalls., • Participate in the annual budgeting process and help prepare asset management plans., • Gather and analyse market data to understand each property’s position in the market., • Provide assistance to asset managers on assets whilst under management, dispositions and refinancing., • Support the asset management and acquisition teams on various underwriting and due diligence activities. Experience and Skills • One to two years’ experience working in the commercial real estate industry with responsibility for financial analysis in a portfolio or asset management context, • Strong, demonstrated Excel modelling skills Education • Degree in Real Estate, Property Economics or Finance Remuneration Competitive salary depending on the skills and experience of the individual but likely to be up to £40,000, plus benefits and competitive bonus potential. For more information on this opportunity or to apply for this role please contact Lucy Cook on 0203 854 3872 or .

Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO restaurant, two unique bars, an exclusive nightlife event space, a private screening room, and a wellness centre. Prepare and cook dishes for In Room Dining, and late-nigh

We are on the lookout for Sales Associates to come on board and join us across our Cook & Dine, East gallery and Liberty London divisions, so if youre inspired by interiors and obsessive over homeware, carry on reading. Provides service excellence to maximise sales.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday - 8am to 4pm, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes More about the role: • To plan, prepare, cook and present food to the standards required by the company and the client, • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers, • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy, • To be customer focused at all times, approachable and quick to exceed expectations in fulfil...

Chartered Civil Engineer (Water Sector).This opportunity offers progression to directorship and calls for a civil engineer with water resources experience who wants to head up a team with a growing workload.It would suit an engineer who wants to move from a large framework consultancy to a company o

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Between £16.05 and £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . HSE Level 2 Certification . Allergens Certification For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency o...

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector.Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our cu

As a Cook in one of our homes, you will be leading a team in the kitchen and responsible for the smooth running of every shift.

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit Full-time Cook to work a variety of shifts including evenings and weekends.

Come and join one of the UK's largest independent providers in neuro and mental healthcare.We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone.

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Mute Swan. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter • Basic up to £30k, plus tronc (that’s your card tips that are paid into your bank)., • Paid overtime., • We know you work hard so we feed you well - free meals on shift, choose from the menu!, • 30% discount for you, your friends and family across B&P and our group including wagamama., • It’s never too early to start saving for the future with a NEST pension., • Great discounts via Perks on Tap, saving you money on everyday purchases and more., • Cycle to work scheme., • £1,000 referral bonus for introducing new Managers or Chefs to the company., • Wagestream - use flexible pay to choose when to get paid, • Free 24-hour confidential legal and information helpline for you and your family., • Bespoke wellbeing support offering free counselling for all crew., • Discounted gym membership., • Plenty of social get togethers – it’s not all work and no play., • Superb internal and external development programmes to support your progress., • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you! About Brunning and Price... • A family of 79 pubs and still growing!, • A company with heart, where individuality, personality and diversity are encouraged., • A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Chef – La Familia What's in It for You? • £13-14.50 depending on experience, • Your dedication to the customer experience will be rewarded with a generous service charge., • An amazing 50% discount on food and drink across all our awesome venues., • Deals and discounts with a wide range of businesses through our discount portal., • Early access to your pay through Wagestream., • £10,000 life assurance to support your loved ones if the worst happens., • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support., • Training and development opportunities. We're invested in your success during your time with us!, • Fun and vibrant working environment with a fantastic team. About Us: La Familia – Soho’s Coolest Taqueria & Speakeasy La Familia is where Soho comes to eat, drink, and let loose. Upstairs, we serve up a rustic, fast-casual taqueria experience – a small but mighty menu of tacos, quesadillas, elotes, and fresh chips & guac. Drinks are all about authentic Mexican flavours – from Mexican Coke and Jarritos to freshly made aguas frescas and laid-back margaritas. Downstairs is where the night truly comes alive. Hidden beneath the taqueria is a Latin-inspired speakeasy cocktail bar – dimly lit, moody, and electric with energy. Expect elevated cocktails, mezcal magic, and a soundtrack of Latin disco and hip-hop spun by the best DJs in town. La Familia blends Mexican modernism, bold colours, and street-party vibes – it’s all about celebrating imperfection, flavour, and music. Think “cool older sister” energy: stylish, playful, and just a little wild. What We Need: As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards. Responsibilities: • Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines., • Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers., • Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation., • Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages., • Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment., • Train and mentor kitchen staff, promoting skill development and fostering a positive work culture., • Assist in managing food costs by minimizing waste and optimizing ingredient usage., • Supporting the Management in delivering the best possible experience. Skills and Experience: • 1 years' experience in a busy kitchen., • In-depth knowledge of various cooking methods, ingredients, and cuisines., • Strong leadership and communication skills to manage and motivate kitchen staff effectively., • Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes., • Knowledge of food safety and sanitation regulations., • Excellent organizational and time management skills. About Nightcap: Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK’s leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun! Our Values: • We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success., • Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests., • Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way., • Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises., • People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference. If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.

Salary - Up to £45,000 per annum Schedule - Full Time Experience - Previous experience within a quality restaurant The Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group. The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh. James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director alongside Executive Chef, John Sparks, which is a sign of how important the food is at The Cadogan Arms. Drinks at The Cadogan Arms showcase exclusive beers, cask and craft ales alongside an extensive wine list and contemporary cocktails As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: • Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;, • Strong awareness of trends and seasonality of produce;, • A highly creative approach to your work with excellent attention to detail;, • Proven ability to manage, train and motivate a Kitchen brigade;, • JKS Group Discount up to 50%, • Private Healthcare with Vitality after 1 year service, • 40% off with Virgin Active, PureGym & Nuffield Gyms, • Employee of the Month Awards, • Tasty and nutritious Staff meals, • Employee Referral Bonus up to £800, • WSET Training, • Industry leading training technology, • Supplier trips, • Twice yearly staff parties, • 1 paid day per year to donate to a charity of your choosing, • CODE Membership, • LOS, Bday, Maternity, Paternity, Wedding Gifts, • Wagestream - Advance your pay The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table and Sabor; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arm, The Hound and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit Full-time Cook to work a variety of shifts including evenings and weekends.The candidate will carry out catering preparations for various Club functions including cricket teas,

Job Description Cook Manager Term Time 35 Hours per week, 07:00hrs-14:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptio

Job Description Cook Location: Borehamwood Salary: £13. Are you the candidate the organisation is looking for? They are recruiting for Cook.

Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food tre

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Job Description £17 per hour + Surplus Service Charge What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - £20 Taxi Contribution for late shifts - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any Hou

As a Cook, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Job Description We're currently recruiting an ambitious Cook to help us create exceptional food experien

Job Description CHEF DE PARTIE Staff Food Chef (CATERING) Reporting to Executive Head Chef/Head Chef Full Time Contract 40 Hours per week Monday Friday only (no weekends) 10am 18.Salary: up to £28,808 per annum Job Purpose: To cook daily food offering for the staff canteen.High end staff hot

Job Description Looking for weekday chef work with great hours and no weekend stress? Join our team of talented chefsworking across top education and healthcare sites in London. What Youll Do: Prepare and cook fresh, balanced dishes in line with site menus and. From fresh, nutritious school meals

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

You will have proven experience as a Cook preferably in a care or healthcare setting, however this is desirable rather than essential. We are recruiting for an experienced Cook to work in a Private Adults Residential home, which is opening in November 2025. As a Cook you will prepare and serve nutri

Main responsibilities will include: As Cook you will play a key role in the delivery of the daily catering service, including deputising for the Cook Manager: Preparing, cooking, and serving of food, ensuring the dietary requirements of residents are met Supporting with the training of the catering

Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience. Working at Trogolo means becoming part of a dynamic and supportive team. We value curiosity, collaboration and a positive attitude, and we are committed to fostering an environment where our people can learn, develop and grow. Every member of the team plays an essential role in delivering the warmth, energy and quality that define our brand. Come and be part of our opening team! Key responsibilities -To consistently prepare and cook all food to the standards and dish specifications

Job Description Enjoy making a difference to someone`s life? Become a Cook today! Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for over 110 years, with Good CQC ratings across all our homes.

Job Description We're currently recruiting a passionate Cook to bring the flavour to Universities on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our

Job Reference: com/1410/90573001/52762470/R/SU Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Who you are: Passionate and aims to cook to the highest q

Job Description Cook / Chef A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality. If youve also worked in the following roles, wed also like

Job Description Nursery Chef - Cook with Purpose, Serve with Heart Location: In the heart of Wimbledon Hours: Full-Time | Monday-Friday | 40 Hours/Week Salary: £27,500 per annum Why You'll Love Being Part of Our Team: - Competitive salary - £27,500 per year - No weekend work - Enjoy a healthy

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.