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Boudoir Manager - Covent Garden FTC.Full-time position, FTC until June 2026.About Charlotte Tilbury Beauty.Founded by British makeup artist and beauty entrepreneur Charlotte Tilbury MBE in 2013, Charlotte Tilbury Beauty has revolutionised the face of the global beauty industry by de-coding makeup ap

Experienced in a fine dining restaurant as a Chef de Partie, Demi or Junior Sous. If you're keen to take your next role as a Chef de Partie in an award-winning restaurant where you will be part of a warm, friendly team who genuinely care about great hospitality, then apply today!. We're looking for

The desire to develop your career as a Chef de Partie within an ambitious and award-winning pub group;. Private Healthcare with Vitality (dependent on role and length of service). The ideal Chef de Partie will have experience working in a quality kitchen, adhering to standard operating and Health a

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie. Assist the Head Chef in daily kitchen operations.

This role is ideal for a candidate currently working in a position such as Chef de Partie who is eager to grow and take the next step in their culinary career. In this role, you will work closely with the Executive Chef to oversee daily operations, maintain the highest culinary standards, and ensure

Our products reflect the best of the seasons, and we take pride in delivering superb food. We have cultivated an inclusive team atmosphere which allows us to deliver our exceptional customer service and the key to this success is our Team Members. Process ambient, fresh, packaging, and consumable de

Cocktail Waiter/ waitress (Bar Chef de Rang). Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distin

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

Creates and develops menus and prices, in conjunction with the Executive Chef & Head Chef, , using Core Cards to ensure cost of sales targets are met and profits maximised. Chef de Partie - Walton on Thames. Responsible for the entire food preparation for the golf course in the absence of the head c