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About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining establishment located in the heart of Harrogate. Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premi

Sous Chef Contract Catering | Central London (Canary Wharf).Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? xsrmqjs Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led

Senior Sous Chef, fine dining gastro Pub, Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of xsrmqjs a premium pub environment.

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

Dining Pub with Rooms | Cotswolds We are currently recruiting for a passionate and creative Sous Chef to join the Head Chef and kitchen team at this stunning country dining pub in the heart of the Cotswolds.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

We are currently looking for aCommis Chefto join our team of Chefs at Rosewood London.Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Follo

Sous Chef - Quality dining Pub.

We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team.The on target earning potential for this role is £48,890 / per annum - comprising a base salary of £43,890, plus a qualified estimate of £5,000 in gratuities and

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team.

Sous Chef New Opening High End Dining Restaurant , Sheffield City CentreOpening June 2026Salary: £35,000 £38,000. This is a fantastic opportunity to put your name on xsrmqjs the map in a high-end dining environment, ble.

Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premium dining experience that delights all senses. About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining es

Restaurant Supervisor Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!.

Chef de Partie - Fine Dining, Canapés & High-Volume Service Monday-Friday 7:30am-4:00pm. Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites.

We are seeking an aspiring, committed and ambitious Chef de Partie,to join our Private Dining Culinary team. Continually reinventing and innovating our product, youll create exquisite and customised Private Dining experiences, ranging from intimate dinners to bespoke themed events and weddings, for

Chef de Partie Private Members Club.Central London £38,000 + £4,000 TRONC + Benefits.We are seeking a skilled and motivated Chef de Partie to join a prestigious private members club in Central London.This is an excellent opportunity to take ownership of a section within a disciplined brigade, work

About Us At The Genuine Dining Company, we believe that great food brings people together and so should great workplaces.

Head Chef - All-Day Dining Café. We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction. This refined concept draws inspiration from elegant European cafés and m

The Lloyd opens this summer in Shifnal under Chef Director Laura Kimber.The menu is considered, and the standard is high.We are looking for a Sous Chef who is ready to take genuine ownership of that kitchen alongside Laura not just to execute, but to lead.You will help shape the kitchen culture, the

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-go snack or a he

Chef de Partie Needed For 2 AA Rosette Fine-Dining Restaurant Based in the Beautiful Northumberland Market Town of Hexham!.

As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London.

Chef de Partie - Fine DiningCanary Wharf, LondonMonday to Friday 40 hours per week£18. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Sous Chef – Iconic Italian Fine Dining – Mayfair£50,000 - £60,000.

Assistant Restaurant Manager Needed For Michelin Guide Listed Fine-Dining Restaurant in Historic St Andrews!.

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

A renowned hospitality establishment in Greater London seeks an experienced Reception Manager to lead their reception function.In this key role, you will oversee the full guest journey, manage reservations, and ensure exceptional service standards.The ideal candidate will have previous experience in

WHEN APPLYING, PLEASE INTRODUCE YOURSELF AND YOUR EXPERIENCE.We are looking for a confident Senior Sous Chef who can support the Head Chef in driving standards, leading the team, and ensuring smooth service throughout the day.You will be hands-on, organised, and able to maintain consistency during b

A major catering company in London is seeking a Fine Dining Chef de Partie.

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

Applicants should have experience in a fast-paced, fine dining environment and a strong desire to learn.

The ideal candidate has 2–3 years of experience in high-end dining, excellent food and beverage knowledge, and strong interpersonal skills.

The ideal candidate will have a fine dining background and a passion for creating memorable dining experiences.

Giggling Squid is seeking an Assistant Manager in Wimbledon, London, to lead a passionate team in delivering outstanding Thai food and service.The ideal candidate will have proven management experience, a passion for hospitality, and the ability to develop and uplift the team.Offering a competitive

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices and expression. Lead all aspects of in-room dining operations with a focus on precision, speed, presentation and luxury service. Buil

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team.You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.Ideal candidates should have previo

The ideal candidate will have proven experience in fine-dining or premium hospitality settings, strong culinary skills, and the ability to manage kitchen staff.

A prestigious luxury hotel in Greater London is seeking a dynamic and enthusiastic Commis Chef to join their Kitchen Brigade.The role involves assisting the Chef De Parties in food preparation while maintaining the highest quality standards.Ideal candidates should have a passion for food, culinary q

Lancashire County Council is seeking a part-time Catering Assistant for Moorside Primary School.In this role, you will prepare high-quality meals for school children, assist in cooking, and maintain cleanliness in catering areas.Ideal candidates should possess teamwork skills and experience in food

As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. To ensure weekly staff dining menuare developed and improved upon on a regular basis. To create weekly staff dining menus.

Head Waiter/Waitress for Soho Farmhouse to deliver exceptional dining experiences. Candidates should possess 2-3 years in a high-end dining environment and strong interpersonal skills.

Monday to Friday, 40 hours per week.Prepare and present dishes to a high standard with consistency and minimal waste.Run your own section and ensure smooth service during busy periods.Support junior chefs and follow direction from senior team members.Maintain food safety hygiene and allergen standar

Hospitality & Fine dining A la Carte.

You will ensure adherence to health and safety regulations, manage cash handling, and prepare food and drinks.In return, the company offers an excellent salary, uncapped tips, and a wide range of employee benefits, including private GP helpline, discounts, pension scheme, career development opportun

Candidates should have at least 2 years of experience in a fine dining or pastry environment.