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A leading care home group in Haywards Heath is seeking a passionate 2nd Chef to deliver exceptional dining experiences for residents. Ideal candidates will have at least 2 years of catering experience, ideally at Chef de Partie level.

About Borde Hill Borde Hill is a family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed as Grade II* historic importance and set in 383 acres of an Area of Outstanding Natural Beauty, Borde Hill features one of the rarest collections of privately owned champion trees in the UK, and has a cultural calendar of events throughout the season.The Stephenson Clarke family have been custodians for five generations, and at a time of generational change are bringing new energy and opportunities aimed at diversifying the Estate, with a focus on hospitality, biodynamic estate-grown produce and sustainability. Located just 40 minutes from London, 20 minutes from Brighton, and 10 minutes from Gatwick Aiport, Borde Hill is uniquely located to engage a wide audience, both nationally and internationally. The Stables The original 1906 Stables is being transformed into a series of dining destinations including a Pantry, Café (52 covers), Workshop space, and a stunning new glasshouse Restaurantand Bar(90 covers) overlooking the reimagined edimental walled kitchen garden - all of which will embody an ethos of casual excellence. The Stables will be a new culinary destination in the heart of Sussex, celebrating nature, produce, people, andBorde Hills plant heritage.Our food will be inspired by the changing seasons and the abundance of nature around us. We will use classic methods and the finest ingredients available each day from our biodynamic farm, to create seasonal, heartfelt dishes which bring the garden to the plate . We will also host a variety of small and large-scale events, ranging from guest-chef suppers to private functions. The Stables will be served by produce grown on our 2-acre biodynamic Market Garden, and from foraging on the wider Estate. The Stables will be home to Edie's Kitchen - a day time dining destination with family and fun at its heart, and Restaurant Isca - a refined, elegant and joyful seasonal space serving the best that the garden and the wider Sussex larder has to offer. Across Restaurant Isca and Edies, were building a kitchen team that values quality, consistency and collaboration - whether delivering refined dishes or relaxed daytime food done exceptionally well. A positive, proactive attitude and a genuine passion for cooking Pride in producing high-quality dishes with care, consistency and attention to detail A strong team player who communicates clearly and supports those around them Willingness to learn, develop and grow within a supportive and ambitious kitchen Good organisation and time management, with the ability to work cleanly and efficiently Calm and focused under pressure, maintaining standards during busy services Respect for kitchen procedures, food safety and hygiene standards at all times Previous experience in a professional kitchen (at CDP or Demi CDP level, or similar) Were looking for chefs who are motivated, reliable and excited to be part of a kitchen that balances thoughtful, refined cooking with a more relaxed, produce-led approach. TPBN1_UKCT

We are looking for a Dining Room Supervisor to help support our young people and ensure it is a safe, clean and pleasant place to eat. To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

The premium Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectationsKPIs Guest satisfaction score. DescriptionTo support the day-to-day management of a high-volume resort food court in

A local academy in The Cronehills, England, is seeking an experienced catering manager to oversee their catering facilities.This role includes creating diverse menus and managing catering for events while ensuring compliance with food hygiene regulations.The ideal candidate should have experience in

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.Responsibilities include managing kitchen operations, dev

Monitor food service operations including serving lines, dining areas, and housekeeping tasks. Knowledge of food safety regulations and dining facility operations. Knights Table Dining Facility, RAF Lakenheath.

Helping set up and close down the dining room environment. An organised Dining Room Assistant with attention to detail. You will have previous experience of working within a schools working with children in a dining room environment.

A leading hospitality establishment in England seeks an enthusiastic front-of-house professional to manage their own section and support the team.The ideal candidate should have at least 2 years of hospitality experience, leadership skills, and a passion for guest service.This role involves running

A leading hospitality group in central London seeks a Restaurant Manager for Leydi restaurant at Hyde London City.The role involves overseeing smooth service, leading a dedicated team, and ensuring memorable experiences for guests.Ideal candidates have experience in restaurant management and a passi

The position offers a £43,500 package, live-in accommodation, and various employee benefits, making it an attractive opportunity for those passionate about fine dining and hospitality.

A leading hospitality company in London seeks a culinary professional to deliver exceptional dining experiences.

The ideal candidate must have over 10 years' experience in Italian kitchens and fine dining.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences.In this full-time role, you'll prepare high-quality meals and contribute to menu changes while ensuring customer satisfaction.The ideal candidate will have a passion for food, supervisory exp

A leading care provider in the UK is looking for a motivated Second Chef to deliver high-quality meals while ensuring compliance with food safety regulations.This role involves supporting the Head Chef and maintaining high standards in food preparation and presentation.The ideal candidate will have

A leading catering company in the UK is seeking a passionate Cook to join their team on a full-time basis.In this role, you will be responsible for preparing and serving delicious meals, ensuring high standards of food quality, and maintaining exceptional customer service.The ideal candidate should

A prestigious hotel in London is seeking a Head Breakfast Chef to lead breakfast operations with an emphasis on quality and service.The position requires managing food preparation standards, developing menus, and fostering a positive team environment.Ideal candidates will have relevant experience an

The ideal candidate should have prior experience as a Sous Chef or strong Junior Sous, showcasing a passion for fine dining.

A luxury hotel in London is seeking an experienced In-Room Dining Supervisor who will oversee daily team activities and ensure high-quality service to guests.

A prestigious dining establishment in Greater London is seeking a Head Chef to lead their fine dining kitchen. The ideal candidate will have a strong background in French cuisine, possess excellent leadership skills, and be able to maintain the high standards expected in a fine dining environment.

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

Candidates must have previous fine dining experience and be knowledgeable about food and wine.

A prominent health and social care provider in the UK is seeking a dynamic Unit Catering Manager to enhance the dining experience for residents.

A luxury hotel in London seeks an experienced In-Room Dining Supervisor to oversee daily activities and guide the team to achieve excellence.

A luxury hospitality venue in London is seeking a Senior Chef de Partie to join their dynamic kitchen team.You will prepare and present high-quality dishes while managing and training others in a fast-paced environment.The ideal candidate has proven experience in luxury settings and a Level 2 Food S

This role involves leading a talented kitchen team to deliver high-quality dining experiences for one of London’s prestigious law firms.

A leading hospitality organization in London is seeking a Senior Sous Chef to join their dynamic team at Sky Garden.This role offers the chance to lead and inspire a talented brigade in a vibrant, high-volume kitchen, driving culinary excellence and mentoring junior chefs.With a competitive salary o

This role includes opportunities to develop dining offers and grow the pub's wedding and event business, while providing a luxury experience in a beautiful setting.

A local fine-dining restaurant in York is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences.

A leading hospitality provider in Greater London is seeking a skilled Chef de Partie to deliver exceptional fine-dining experiences.

This role involves leading a talented kitchen team to create exceptional dining experiences centered around modern British small plates.

Benefits include dining discounts, early pay access, enhanced leave policies, and a structured pension scheme.

This role involves leading a team, ensuring high-quality food delivery across various services including fine dining and banqueting. Strong leadership and proven fine dining experience are essential.

The ideal candidate will have experience training staff and maintaining stock, with a focus on creating an enjoyable dining experience.

A country spa retreat is seeking an experienced Sous Chef to maintain high cooking standards in a busy venue serving fresh local cuisine.The ideal candidate will have over two years of experience in a multi-site setting with a background in banqueting.This permanent role offers benefits such as unif

A British pub company is offering a unique opportunity to manage a beautiful pub in Cheshire.The ideal candidate will possess extensive experience in a destination food outlet hospitality business and have a keen vision for their food and drinks menu.Responsibilities include enhancing customer engag

A luxury hotel in London is seeking a skilled Senior Sous Chef for the Mirror Room dining establishment.

A leading hospitality group in the United Kingdom seeks an Assistant Manager to enhance guest experiences and lead a dedicated team at their waterfront venue.Responsibilities include fostering team trust, ensuring high-quality service, and supporting financial controls.With a strong emphasis on comm

A hospitality organization in the United Kingdom is seeking a passionate individual to join their team as a key player in delivering exceptional dining experiences.

A premier dining company in London is seeking an experienced Group Sales Manager to drive sales across multiple locations.

A leading catering company is seeking an enthusiastic Chef Manager for North London.The role involves leading a dedicated team while ensuring exceptional food quality and safety in a corporate environment.Applicants should have extensive experience in catering for large groups, possess superb culina

An exclusive private members club in London is seeking a talented Demi Chef De Partie to join their Great Gallery restaurant.The ideal candidate should have proven experience, a passion for cooking, and the ability to work across various kitchen sections.Responsibilities include assisting in dish pr

A luxury hospitality brand in the United Kingdom is seeking a motivated In-Room Dining Server to ensure exceptional service for guests. You’ll deliver dining orders, maintain service areas, and address guest requests.

The ideal candidate will have 2-3 years of experience in high-end dining, possess excellent food and beverage knowledge, and demonstrate strong interpersonal skills.

A prestigious dining establishment in Greater London is seeking a Chef de Partie to manage a specific section of the kitchen, ensuring high standards of culinary quality and consistency.

A leading global hotel chain is seeking an In Room Dining Commis Chef to support the Room Service kitchen's efficient operation.