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  • Owner Van Driver – Lime Operations
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    Owner Van Driver – Lime Operations
    hace 3 minutos
    Jornada completa
    London

    VELO Delivery Ltd is looking for reliable owner van drivers for ongoing Lime field operations across Central London. This is task-based van work, not parcel delivery. You will collect, move and reposition Lime equipment between live London locations and designated drop zones. Own van required. LWB / large panel van preferred. No cars. Pay: £125–£300 per day depending on task volume, availability and performance. Weekly payments. Minimum pay for agreed working time will meet UK minimum wage requirements. What we offer: • Regular Central London work, • Weekly pay, • Flexible schedule, • Long-term opportunity for reliable drivers, • High-volume task-based work Requirements: • Own van required, ideally LWB / panel van, • ULEZ compliant vehicle, • Valid UK or EU driving licence, • Right to work in the UK, • Commercial vehicle insurance / Hire & Reward or equivalent, • Self-employed / owner-driver setup, • Smartphone with mobile data, • Comfortable driving around Central London, • Previous courier, van driving or field operations experience preferred Main areas include Soho, Westminster, City of London, Marylebone, Southwark, Whitechapel and nearby Central London zones. To apply, message with: 1. Your van make, model and year, 2. Your postcode area, 3. Your availability, 4. Whether your van is ULEZ compliant, 5. Whether you have Hire & Reward / commercial insurance

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  • Hospitality Staff (Summer Season in Bodrum) - Turkish speaking required
    Hospitality Staff (Summer Season in Bodrum) - Turkish speaking required
    hace 5 días
    Jornada completa
    London

    Summer Seasonal Roles – Bodrum, Turkey (Accommodation Provided) Turkish Speaker Required – Turkish or EU Passport Holders Only Looking for an exciting summer season working on the Turkish Riviera? Gaia restaurant is hiring for all hospitality positions to join our team in Bodrum for the upcoming summer season. This is a fantastic opportunity to work in a vibrant, high-energy hospitality environment in one of Turkey’s most popular summer destinations. Available Positions: Kitchen & Culinary • Sous Chef, • Chef de Partie, • Demi Chef de Partie, • Commis Chef, • Pastry Chef / Pastry Commis Front of House • Host / Hostess, • Waiter / Waitress, • Bartender, • Barback, • Runner What We Offer: • Competitive salary + accommodation provided, • Full summer season role in Bodrum, • Professional and dynamic working environment, • Opportunity to work with an international hospitality team, • Career development opportunities within a premium hospitality setting Requirements: • Turkish speaking is essential, • Previous hospitality experience preferred, • Positive attitude and strong teamwork skills, • Able to perform in a fast-paced environment, • Passion for hospitality and guest experience, • Turkish or EU Passport required Apply now with your CV to secure your place for the summer season in Bodrum.

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  • Experienced Head Chef for Italian Restaurant
    Experienced Head Chef for Italian Restaurant
    hace 13 días
    £42000–£44000 anual
    Jornada completa
    London

    Join Lievito Madre, a cherished independent Italian restaurant and pizzeria in Clapham, renowned for its warm hospitality and commitment to high-quality, scratch-made traditional Italian dishes and pizzas. We are actively seeking a dynamic and experienced Head Chef to take the helm of our kitchen, ensuring our premium food standards are not just met, but exceeded. As our Head Chef, you will be the culinary leader of our back-of-house operations, entrusted with maintaining the authenticity and excellence of our Italian cuisine. Your expertise will guide everything from menu innovation and team mentorship to stringent quality and cost control, playing a pivotal role in our continued success. Key Responsibilities: • Menu Development: Design inspiring seasonal specials while preserving the heart of our classic Italian core menu., • Quality Control: Oversee the meticulous preparation of fresh pasta, sauces, and the expert making and stretching of pizza dough, ensuring consistent excellence in every dish., • Team Management: Lead, train, and inspire our kitchen brigade, including conducting interviews and comprehensive inductions for new team members., • Stock & Cost Control: Efficiently manage food margins, minimize waste, and cultivate strong relationships with suppliers to source the finest ingredients., • Health & Safety: Uphold full compliance with HACCP, food safety, and hygiene regulations, ensuring a safe and pristine kitchen environment. What We're Looking For: • A minimum of 4 years of experience as a Head Chef or Senior Sous Chef within a fast-paced Italian/Pizzeria environment., • Exceptional pizza-making skills are crucial; proficiency in preparing pizzas from start to finish is essential., • Demonstrated ability to manage kitchen budgets effectively and optimize gross profit margins., • A natural, composed leader capable of thriving under pressure during peak service periods., • Valid EU/UK Right to Work. What We Offer: • A competitive salary complemented by a share of the service charge., • 28 days of annual leave annually., • Generous staff discounts for you, • Reliable monthly payment via PAYE

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