Looking for a reliable, hardworking and friendly person to join our team. We are a family business looking for someone with good English looking to stay long term. Roles include Light cooking Marinating, cooking and carving of large joints of meat Making coffees and tea Making sandwich and salad Cashier Cleaning We have both full time and part time positions available and hours are worker friendly. We are open Monday to Saturday 7am-5pm although flexible hours are available
With over 41,000 stores, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the UK our Franchisees are looking to recruit motivated and driven team members to join the Subway® brand. Subway® Sandwich Artist™s are the face of our Franchisees’ stores. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional customer service. You’ll be the reason customers keep coming back. About The Role Previous experience in food preparation, catering, retail sales and/or customer service is desirable but not essential-because you will receive full training and undertake various University of Subway® courses. What’s more important is being a crew member with a winning attitude. If you’re currently working in a customer service, in retail as a sales assistant, in a restaurant or perhaps you are studying or have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you!
The Landmark London It is important to us that everyone in the team brings positive energy to support our happy and fun environment. Benefits: Salary - £25,000 (incl. service charge) + paid overtime · 28 paid holiday increasing with service. · Free meals. · Pension with company contributions. · 50% discount in all our restaurants. · Additional discounts on hotel stays and Spa in all our hotels. · Season ticket loan. · Recommend a Friend incentive. · 24/7 online GP, mental health support and virtual wellbeing. · Bike to work scheme. · Uniforms provided and laundered complimentary. · Apprentice programmes. · Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the business focuses, community and environment. · Employee Assistance Programme. · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Sandwich Artist, to join our Kitchen Department on a permanent basis, to join us in consistently delivering memorable moments and five star service to our guests and each other. All applicants must be legally eligible to work in the UK All advertised salaries are inclusive of basic salary and a non-contractual /discretionary service charge Required skills: Fast-Paced Experience, Fluent in English, Sandwich Making Experience, Food Safety, Food Preparation
Sandwich Artist required to: -Create panini/ciabattas. -Sandwiches ready made - in the front of house for customers. Should be willing to learn to make coffee’s also, coffee machine is easy to use. Training provided but basic knowledge of how to use equipment is a must. Work time from 8 am to 3 pm , cafe open from 6am to 4pm, so hours can be flexible to suit your needs.
I have a great opportunity available at a College in Catford. This is a Monday to Friday-opportunity. We have the option to do Part-Time 20 hours or full-time 40 hours. The salary is £10.50 per hour 41-week contract.
Skills and Responsibilities: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains a safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Qualifications / Skills: Late art Listening Verbal communication Customer focus Customer service Basic safety People skills Action-oriented Organization Selling to customer needs Attendance Client relationship
Job Description Come and join our amazing team as a Kitchen and BarCafe Team Member on a Full Time contract, be part of a Fun, Energetic and family feel team with flexible working hours to suit everyone. No experience required for this role, we can coach and teach you everything you need to know! Just some of the benefits: Fun friendly environment 50% discount on rooms plus food and drink, as well as friends and family discount. £50 Travelodge voucher on each work anniversary Pension scheme totalling 8% (employer contribution 3%) Discounts off many high street retailers and mobile phone providers such as Vodafone. Opportunities to develop into Management roles through our ‘Aspire Programme’ We have regular rewards and recognition activities such as ‘FAB Fridays’ and ‘Housekeeping Heros’. Your job will be preparing, promoting and upselling food and drink, so you’ll be making the food in the kitchens, serving drinks behind the bar, taking orders and generally cleaning down in the bar and kitchen areas ! If you feel you would enjoy a Kitchen and BarCafe role with us here at Travelodge then please click ‘apply’ now. We’d love to hear from you.
The atmosphere sizzles round the clock at Empire Casino, the top choice for great food and drinks alongside all-action gaming in London's West End - and for your next career move. We are currently looking for a Chef De Partie who is driven and ambitious to join our kitchen team. Hourly wage Excellent Company benefits. We offer lucrative employee benefits; Below is a taster of what we offer: Cycle to work scheme Company pension Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being Regular training and development Employee health and well-being services Refer a friend incentive (Paid into your employee hub account) 50% off food and drinks in all our UK venues Financial advice services Holiday accrual with length of service So… are you ready to place your bets on a career with us? Then keep on reading! MAIN FUNCTIONS OF THE JOB: To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team. ESSENTIAL SKILLS: Pro-active attitude with the ability to work unsupervised Experience working in a commercial kitchen Ability to motivate junior team members Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Good communication skills with peers and superiors and other departments Able to communicate in clear and concise English Organised and methodical Upbeat and positive attitude Please Note: You must be aged 18 or above and have the right to work in the UK.
Kitchen Porter at Machiya, Piccadilly Circus Permanent Contract, Flexible Hours, No Early Starts, Great Work-Life Balance Machiya is an all-day restaurant specialising in Japanese izakaya style food alongside robata charcoal grilled kushiyaki. Our Kitchen Porters play an essential role in our service and we are looking for enthusiastic candidates that we can train and develop into Chefs and kitchen management positions. As well as helping to keep the kitchen clean and tidy you will also be involved in food preparation and plating beautiful dishes for our customers to enjoy. Knowledge of Japanese cuisine is not essential, however, a love of food and desire for progression is a must. Shift patterns are variable up to 48 hours per week and we aim to accommodate all our team’s lives outside of work. Benefits & Perks: · Starting pay £10.00 p/h + tips. · Private Healthcare scheme for you and your children after 1 year. · Employee Assistance Program. · CODE Hospitality Rewards. · Free team meals whilst on shift. · Cost price food and drinks to take home. · Referral bonuses for when you recommend your friends to work with us. · 28 days holiday (including Bank Holidays). · Closed on Christmas Day and New Year’s Day. · Legendary team parties. · Optional pension scheme. · Successful applicants will be paid for their trial shift. Working on shift with us you will: · Prepare ingredients & meals to company specifications. · Take pride in keeping the premises organised & clean. · Work within the company’s food hygiene and health and safety procedures. · Enjoy being part of a friendly & cooperative team. · Be comfortable working in a fast-paced environment. · Take an interest in Japanese food & culture. Once you’ve joined, if you then decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as chefs and they can earn well over £35k per annum.
**FULL TIME POSITION*** With 4 venues across London, La Piccola Deli specialized in the art of fine Italian food. With down to earth dishes prepared with the finest ingredients. We are looking for an experienced Deli chef to join the vibrant team. We offer an all-day menu, customers may choose to sit inside or outside and choose from a variety for takeaway or dine in. Alongside this, we have a deli counter where the customer may find a great selection of pasta, sandwiches, salads, cakes and much more. Requirements • Previous experience in a similar environment • Possess a creative flair • Be passionate and dedicated • Have good customer service and strong communications skills • Be able to work in a fast-paced environment •Greet customers in a warm and friendly manner · Guide customers through our menu, help them make choices and ensure any allergies are communicated to the kitchen in the correct manner · Team player •Stock Take •Orders and supplier •Rotas • Cope well under pressure • Be able to prioritize and work efficiently What we offer in return: • Training and development in a well stablished company • Employee discount The role requires 5/6 days a week for a 48 hours
the candidate will have to take care of the counter service of our typical Italian products, prepare our cafeteria with love and dedication, the candidate will be entitled to a monthly bonus that can be spent in the shop, the possibility of growth
Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood, opening on Berwick st, Soho in September. Chef requirements: - Preparing specific food items and meal components at your station. - Following directions provided by the Head chef. - Multitasking and organizational ability. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required. - Passion for delivering great food and service. - Knowledge of the best practices for safety and sanitation. - Excellent listening and communication skills. - Stocktaking and ordering supplies for your station. - Collaborating with the rest of the culinary team to ensure high-quality food and service.
A new opportunity for a pizza chef to join our team! Who We are: • We are a fast-growing business, expanding our asset from authentic Italian pizza to traditional bakery, delicious pasta and excellent ground coffee. You will have a chance to play a consistent role in this improvement. • With currently 10 venues, all over UK, we are dreaming big, developing our franchising project to spread our good quality know-how and positive values as well as good vibes around this amazing city and over it. What we are looking for: · Previous experience as Pizza Chef, able to prepare pizzas from scratch, ingredients, cleanings, check stocks. · Passion for food and hospitality industry · Motivation in improving yourself · Keen on details, ensure the high-quality standard are always reached What we offer: -Competitive salary -Staff meals on duty -28 days holidays -To join a family in a fun environment If you feel you're up for the challenge, please get in touch!
Must be eligible to work in the UK - WE DO NOT HAVE A SPONSORSHIP LICENCE we work with contracts not cash in hand help chefs with prep preparing cold starters and salads preparing desserts keeping section clean date labelling food items
🚨NEW OPENING ALERT🚨 We're building a NEW SUPER SQUADRA for our NEW OPENING coming to HIGH STREET KENSINGTON JANUARY 2023! We are looking for superstar RUNNERS for our team - are you up for the challenge? OUR OFFER: 💰Highly competitive salary £12 - £13 / hour + tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🛍️ Exclusive discounts via the Perkbox app 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉You will be part of a BIG Floor team! 👉Support the running of the service, bringing our delicious dishes and sexy cocktails to the tables and preparing the mise en place 👉Help the opening and the closing of the restaurant 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Runner/Commis Waiter/similar role would be a plus 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 19 restaurants between France, UK, Germany and Spain. Apply today and we will call you!
Management opportunities available: Experience in hospitality is essential Have a positive & friendly attitude - greeting customers and assisting in choosing meals and drinks. Placing orders through the POS system and managing orders via delivery platforms. Always promoting additional food items to increase sales. Assisting the kitchen in preparing and packing food and beverages when required. Ensure portions of food being packed or served meet our standards. Answer the telephone in a good manner and deal with any enquiries confidently. Keep high level of cleanliness including keeping all guest areas tidy. Ensure all orders are completed and ready to be received by the guest in good time. Work to Brand standards and deliver exceptional customer service at all times. What you need to have: Clear communication and good listening skills. Personal presentation and hygiene Positive can do attitude Able to work in a high volume demanding environment. Be able to follow instructions as well as work on own initiative. Be keen to be trained in all areas of the business including kitchen and front.
Guaranteed hours. Paid every 2 weeks. Work with fresh ingredients. Work in a kitchen that is fun, vibrant and full of team spirit. Perfect if you’re looking for career progression or a fun workplace. What you will get: • Equivalent of £28,000 salary on 45 hours per week • Free food every shift • 70% discount on food for you and 3 friends at ALL Wahaca and DF Tacos • Minimum hours contract • Laundered uniform provided • Dedicated trainer for your first 3 months • £100 to spend at Wahaca after you’ve passed probation • Fun socials with your team plus our annual all Company Festival! • Get inspired and visit Mexico after 2 years with us! What you will be doing: You will work alongside a team of talented and enthusiastic chefs to prepare and plate up our amazing Mexican food FRESH in the restaurant. Experience preferred. Who are we? Wahaca are proud winners of Deliveroo's Best Mexican Restaurant as well as being the UK’s most Sustainable Restaurant group! We are deeply values driven and anyone joining us would be humble, wanting to learn with a fun and positive attitude. What’s next? 1. We will contact you to arrange a quick chat over the phone. 2. Meet the team in-person and demonstrate your passion in the kitchen 3. Once we’ve WOW’d each other, you’re in!
Spagnoletti opened its colorful doors in June and we are now strengthening our chef brigade. We are hunting for an experienced Chef de Partie experienced with ITALIAN CUISINE fresh and seasonal produce. Headed by a great Executive Chef who is prepared to train and develop his team, the CDP will have bags of enthusiasm, drive, and ambition. You will have fantastic knife skills and be able to work on the grill and/or cold/sandwich section. The CDP will work in a lovely new kitchen with a dynamic team: preparing, cooking, and presenting dishes within the company standards in an open space kitchen. Chef de Partie Responsibilities: -Preparing, cooking, and presenting dishes within the company standard and concept -Helping the sous chef and head chef to develop new dishes and menus -Ensuring standards are met as well as following food hygiene & health and safety rules -Monitoring portion and waste control to maintain profit margins Be extremely well organised and keep the station extremely clean at all times -Work alongside the rest of the brigade and communicate efficiently with the entire team, including front of house This is a fantastic opportunity to be part of a new opening team and a wonderful company in great expansion, offering growth and career
We are hunting for an experienced Pasta Chef with a stable career path and plenty of love for Italian food. The ideal candidate will be extremely passionate about Mediterranean cuisine and will be experienced for at least 2 years in fresh pasta making. Having worked in a high-volume operation is essential to be considered for the position as well as having a strong command of Italian cuisine/ingredients. Headed by a great Executive Chef who is prepared to train and develop his team, the Pasta Chef will have bags of enthusiasm, drive, and ambition. The Pasta chef will work in a lovely new kitchen with a dynamic team: preparing, cooking and presenting dishes within the company standards in an open space kitchen. This is a fantastic opportunity to be part of a new opening team and a wonderful company in great expansion, offering growth and career opportunities.
As part of the pizzeria kitchen team your role at Pizza Chef is to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas; Food Quality & Safety; Supporting the Team. - Food, quality & safety - Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen. - Supporting the Team - We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day.
Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you'll enjoy the buzz of a busy kitchen, we'd like to meet you.
Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for a contract catering site in Centre London. A well know Shopping Centre is looking for a chef de partie to join their amazing team for the staff dining kitchen As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station.. This is a temporary ongoing jo!! 40 hours per week £15 per hours Chance to become permanent
We are currently recruiting a barista. Previous experience working in similar positions is preferred .A beautiful Deli/ Coffee shop located in the heart of Chiswick , W6 9TN. If you have a passion for food and coffee, good customer service and good vibes, you should join our team. Responsibilities: Preparing coffee and soft drinks Responsible for ensuring that all food and beverages and displays are replenished regularly Welcoming customers, informing them about specials or new products, answering questions and acceptors ng orders and payments. Serving freshly made food like cake, sandwiches, and pastries Maintain high-level of cleanliness and an organized workspace Manage and maintain full stock monitoring and ordering of all supplies • £10 - £12.00 per hour depending on experience and role • Guaranteed contracted hours • Full or part-time hours If you think that you are the right person, please send us your CV and we'll arrange a chat!
We are looking for an experienced chef to run our kitchen in our bar in Hackney. Duties included: Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen