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General Manager – Prezzo Italian “Put Your Heart into It” £33,320 – £37,000 per year, depending on experience – plus tronc/tips, bonus, commission & perks! Are you ready to lead one of the UK’s most loved Italian dining brands? At Prezzo Italian, we’re looking for a General Manager who thrives on people leadership, commercial acumen, and delivering unforgettable hospitality. This is more than a job – it’s your chance to own a restaurant, build a thriving team, and be the face of our brand in your local community. • Lead, inspire, and develop your team to deliver exceptional guest experiences., • Take full ownership of restaurant performance: sales, profit, KPIs, and standards., • Drive growth through local marketing, community engagement, and upselling., • Ensure compliance with licensing, HR, health & safety, and food standards., • Manage budgets, stock, payroll, and scheduling with precision., • Recognise achievements and foster a positive, inclusive team culture., • Represent Prezzo Italian values in every interaction — with guests, staff, and the community., • Proven experience as a General Manager or senior leader in hospitality., • Commercially aware, with a strong track record of delivering sales and profit growth., • Excellent leadership and coaching skills, with passion for developing others., • Strong knowledge of HR processes, compliance, and operational excellence., • Resilience, adaptability, and the ability to perform under pressure., • A natural hospitality leader who embodies HEART values every day., • Career development pathways into Senor GM/Area roles., • Competitive pay, tronc/tips, bonus scheme, commission and recognition for your achievements., • Flexible shifts and a supportive leadership network., • Perks that matter: free meals, 50% staff discount (25% family & friends), birthday day off, wellbeing support, exclusive hospitality perks., • Be part of a team-first culture where your leadership makes the magic. Ready to make every moment count – and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong. #J-18808-Ljbffr

Restaurant General Manager - Bicester Own the Vibe. Lead the Legacy. (General Manager) 33,320 - 37,500 per year + Tronc, Bonus & Perks Ready to run one of the UK's most-loved Italian brands? We're looking for a powerhouse General Manager to be the face of Prezzo. This isn't just about oversight; it's about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality to every shift. Why Join the Prezzo Italian? - Big Rewards: High-earning potential with Tronc & Bonus, - The Best Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew. - Your Future: Clear pathways into Senior GM or Area Manager roles. - Wellbeing First: Access to a GP helpline, mental health support, and massive retail discounts. The Role You are the heart of the business. You'll lead with passion, driving sales and profit while fostering a high-energy culture where your team loves to work. From local marketing and community vibes to mastering P&Ls and compliance, you'll lead a connected, guest-focused experience that feels like "Hospitality Magic." What You'll Bring: - Proven Leadership: Solid experience as a GM or Senior Leader in a fast-paced hospitality environment. - Commercial Edge: You're a results-driven pro who knows how to grow sales and smash KPIs. - People First: A natural coach who thrives on developing talent and celebrating wins. - Operational Excellence: Expert knowledge of HR, licensing, and health & safety standards. Ready to lead a team that celebrates your success? Apply now.

Were looking for an experienced and enthusiastic Head Chef Kitchen Manager to join the team at The Heyford Hotel.The Heyford is a busy hospitality venue with a boutique hotel, restaurant, bar and bowling all under one roof, so no two days are quite the same. Were looking for someone confident, organised and hands on, with the experience to lead the kitchen team and keep standards high across breakfast, lunch and dinner. Youll be responsible for the day to day running of the kitchen, leading and supporting the team, planning and writing menus, maintaining food quality, managing stock, controlling waste and ensuring service runs smoothly. Youll also be responsible for making sure food hygiene, health and safety, COSHH and HACCP procedures are followed at all times, while keeping the kitchen clean, organised and compliant.The ideal person will have experience in a busy kitchen, ideally within a hotel or multi outlet hospitality environment. Youll need to be calm under pressure, able to work at pace without compromising standards and confident adapting dishes for dietary requirements when needed.This role would suit someone with a can do attitude who leads by example, takes pride in their work and is confident managing both people and standards. Must have a right to work in the UK. Salary is £45,000£50,000 depending on experience. TPBN1_UKCT

Own the Vibe. Lead the Legacy. (General Manager) £33,320 £37,500 per year + Tronc, Bonus & Perks Ready to run one of the UKs most-loved Italian brands? Were looking for a powerhouse General Manager to be the face of Prezzo. This isnt just about oversight; its about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality to every shift. Why Join the Prezzo Italian? Big Rewards: High-earning potential with Tronc & Bonus, The Best Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew. Your Future: Clear pathways into Senior GM or Area Manager roles. Wellbeing First: Access to a GP helpline, mental health support, and massive retail discounts. The Role You are the heart of the business. Youll lead with passion, driving sales and profit while fostering a high-energy culture where your team loves to work. From local marketing and community vibes to mastering P&Ls and compliance, youll lead a connected, guest-focused experience that feels like "Hospitality Magic." What Youll Bring: Proven Leadership: Solid experience as a GM or Senior Leader in a fast-paced hospitality environment. Commercial Edge: Youre a results-driven pro who knows how to grow sales and smash KPIs. People First: A natural coach who thrives on developing talent and celebrating wins. Operational Excellence: Expert knowledge of HR, licensing, and health & safety standards. Ready to lead a team that celebrates your success? Apply now. TPBN1_UKCT

As a Laundry Assistant at a Barchester care home, you'll help to make sure our residents receive quality care and support in the best possible surroundings.By making sure each resident has clean clothing and bedding, you'll be playing your own part in helping everyone to feel comfortable and at home

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations.

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

With its best-in-class-food, latest technology, innovation, and talented workforce, itsu is the future of fast food. Our renowned delicious food made fresh in every restaurant, every day, has made itsu a top choice for healthy eating. In addition to our restaurants, itsu [grocery] offers a range of

Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.

Maintain a clean, safe work environment in line with food safety regulations. Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment. Experience in fast food, hospitality, or customer service is great-but not essential as training is provided.

Great development opportunities - 65% of our current Managers joined us as Team Members.

Maintain a clean, safe work environment in line with food safety regulations. Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment. Experience in fast food, hospitality, or customer service is great-but not essential as training is provided.

Kents Hill Park | Clean Team | Permanent | Part time.As the UK's leading Healthcare Charity, we're always striving to create the highest standards of customer service.Maintaining cleanliness in our Fitness & Wellbeing Clubs is a big part of this.That's why, if you're helping us to create a safe and

Follow health and safety guidelines, including food handling to ensure a clean and safe work environment. Previous experience in a fast food or customer service role is a plus but not required. You'll prepare and serve high-quality fish, chips, and other menu items, providing a warm and welcoming ex

Hendon FWC | Cleaning | Bank | Part time.Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and your availability.As the UK's leading Healthcare Charity, we're always striving to create the highest

Grounds & Gardens Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Grounds & Garden Team Member! Share your passion for gardening and grounds upkeep by creating stunning outdoor spaces, ensuring we make unforgettable experiences for our guests.Work

Strong understanding of food handling, hygiene and safety practices. Maintain excellent food hygiene and safety standards at all times. Up-to-date Basic Food Hygiene Certificate.

High attention to safety, with a commitment to following and enforcing safety guidelines. Deliver safety briefings and ensure guests understand how to use equipment safely, following park guidelines. Report any equipment or safety issues to the appropriate leadership team.

Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards. Kitchen Manager/Head Chef - Lancashire. Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Adhere to food safety and health & safety standards. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board. Your food will help make every guest's stay that bit more special.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at North Wingfield Primary Academy. To prepare, cook and present food to the standards required by Caterlink and the

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team. Working with the whole restaurant team to hel

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally b

Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great cu

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at St Mary's VC Academy, Market Weighton who wants to ensure our future generations are provided with nutritionally

Has strong knowledge of food safety and h ealth and s afety regulations. You'll learn new skills, work with great people and be an integral part of our food development journey. A"self-motivated individual who takes pride in producing great quality food.

As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest standards for dietary requirements, storing food correctly, using the correct equipment and cleanin

Strong knowledge of culinary techniques and food safety standards. Uphold the highest food safety, health and hygiene standards. Monitor food costs while ensuring a high-quality guest offering.

Ensuring all food hygiene, safety, and compliance standards are met. Job Title: Chef Manager. We’re not in the business of making school food—we’re here to make.

An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing meals to cater for all dietary requirements. Our food caters to a younger palette and a more advanced menu for our adult guests. This is a very hands-on role and includes cooking al

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and

Trainee Project Manager Programme – No Experience Needed. PRINCE2 is the most recognised methodology used by Project Managers worldwide and therefore an essential qualification for anybody looking to work in Project Management. With our exclusive online Simulated Project Assignment, you will have

Would you like to become part of an employee-owned business where you can influence, shape and drive the company to excel in delivering Restorative Parenting ?.Halliwell has recently restructured as an Employee Ownership Trust meaning greater engagement opportunities for all colleagues in the improv

Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Strong attention to detail, especially regarding cleanliness and food safety. Understanding of basic food prep techniques and a commitment to improving your skills.

Company Description Location: Wirral (All areas available Eastham, Bromborough, Spital, Port Sunlight, New Ferry, Rock Ferry, Bebington, Higher Bebington) Pay: £13.Shifts: full-time, part-time, evenings, weekends We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colle

About you : \n \n \nAs a Chef , we are looking for someone who: \n \n Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to join our team! \n \n \nYou'll learn new skills, work with great people an

Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.

You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the mos