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Job Description Job Title: Senior Sous Chef, Events Kitchen Reporting To: Head Chef Location: Berry Bros. St Jamess Street, London Berry Bros.

Job Description An exciting opportunity has arisen for an experienced full-timeChef de Partieto join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Job Description SENIOR CHEF DE PARTIE (PASTRY) Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £39,710 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparin

Job Description Head Chef | £40,000 Independent pub A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential.

Job Description Head Chef - Canary Wharf - £53,500 + Benefits We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment.

Job Description Head Chef - Central Production Unit | Premium Corporate Catering Central London | Contract Catering £55,000 PA | Plus Overtime Monday to Friday | 40 hours per week A leading contract catering provider is seeking an experienced and commercially minded Head Chef to lead its Central

Job Description Executive Head Chef Colleague Dining Location: Canary Wharf, London Salary: up to £60,000 per annum Hours: 40 hours per week, Monday-Friday Breakfast and Lunch service only The role We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canar

Job Description Chef de partie, Crown Place, London! Earn up to £17. We're looking for a reliable and flexible Chef de Partie, supporting both staff dining and hospitality services. You'll work closely with the Head Chef in a small team, delivering consistent food quality and smooth service across

Job Description CHEF DE PARTIE (CATERING) Reporting to Head Chef/Sous Chef Full Time Contract - 45 hours per week Salary: £36,350 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quali

Job Description Enrich the Journeys of our People and our Guests as our Staff Restaurant Head Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Hospitality Head Chef Monday to Friday Up to £60,000 Canary Wharf We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience. Working closely with o

As a Head Chef, you manage the Kitchen and Kitch.

Job Description Head Chef - Kitchen Operations Vida Plenais an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home.

Job Description About Us Darkhorse is an independent, ingredient-led restaurant and cocktail bar in Stratford (E20), known for bold flavours, seasonal cooking, and a modern European menu with creative freedom at its core.We operate with a small, passionate team and a strong reputation in the local

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We a

The Role Were looking for an experiencedSous Chefto work closely with the Head Chef, suppor. Job Description Sous Chef BRIX, London Bridge Location:London Bridge, SE1Job Type:Full-time, Permanent The Venue BRIX is a New Yorkstyle warehouse conversion restaurant, bar and event space in London Bridge.

Stand up for safety every day - Embrace the power and opportunity of diversity - Generate options to maximise sustainability - Job Type: Full-time Pay: £15. As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food

Loch Ness Clansman Hotel are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. As a vital part of our kitchen management, the Sous Chef will support the Head Chef in overseeing daily operations, supervising staff, and ensuring the highest standards of food safety an

Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (required) Work authorisation:. As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards

Duties* * Supervise daily kitchen operations, including food preparation and cooking processes * Manage and motivate the culinary team to deliver outstanding service and maintain high standards of food safety and hygiene * Oversee food production, ensuring consistency, presentation, and quality acro

Overview* We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for managing kitchen staff, developing menus, and maintaining efficient food production processes in a fast-paced hospitality enviro

Job Description Head Chef Artisan Bistro Daytime Hours Only - £38K - 40hrs DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge.

Working closely with the Head Chef, youll play a key role in the day-to-day running of the kitchen while helping deliver consistently high standards across our busy restaurant. Job Description Were looking for a skilled and motivated Sous Chef to join the kitchen team at Botley Hill Farmhouse. Key R

We are seeking a passionate to lead our kitchen team and set the standard for food excellence. Manage and mentor kitchen staff, fostering a positive team environment * Oversee food preparation, presentation, and quality standards * Maintain food safety, hygiene, and compliance with regul

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

We are seeking a passionate to lead our kitchen team and set the standard for food excellence. Manage and mentor kitchen staff, fostering a positive team environment * Oversee food preparation, presentation, and quality standards * Maintain food safety, hygiene, and compliance with regul

Overview* We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences.The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for creating innovative dishes.This role offers an exciting o

Duties* * Lead and supervise the kitchen team to ensure smooth daily operations * Oversee food preparation, cooking, and presentation to meet quality standards * Develop innovative menus that reflect current culinary trends and customer preferences * Manage food safety protocols and ensure complianc

Job Description Head Chef - Gastro Pub Cambridge We are currently working on behalf of a well-established gastro pub in Cambridge to recruit an experienced Head Chef to lead its kitchen team.

Job Description Senior Sous Chef up to 52k Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus Step into your first Head Chef role with the support of a Group Executive Chef.

Head Chef or Senior Sous Chef: 1 year (required). Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Stand up for safety every day - Embrace the power and opportunity of diversity - Generate options to maximise sustainability - Job Type: Full-time Pay:

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. Benefits: * Company pension * Discounted or fre

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team.

Astha's is a home to modern British style café greatly influenced with north Indian flavours serving delicious breakfast, brunch and lunch menu.Offering British influenced traditional yet unique Northern Indias food all day.No SPONSORSHIP Available.Nestled in the Belgrave garden.At Asthas y

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall Rockliffe Hall,. To help us deliver our vision, were seeking an exceptional Clubhouse Head Chef to join our Clubhouse Kitchen team.

Duties: Support the Head Chef in daily kitchen operations Lead the team during service and assist with supervision Maintain consistency and quality across all dishes Help train and develop junior chefs Ensure excellent hygiene and kitchen organisation This is an excellent opportunity for a strong Ju

Role: Head Chef Location: Jersey (Channel Islands) Employer: Independent Restaurant Concept Salary: £60,000 + Performance-Based Bonus + Subsidised Accommodation Platinum Recruitment is working in partnership with an exciting independent restaurant who are launching a brand-new concept and are looki

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This sous chef role will include all the standard Senior Sous Chef duties. The role As a Senior Sous Chef you will be responsible for the smooth running of the kitchen w

Were delighted to be partnering with Chefs in Schools to transform our school food culture. Option, once the role has been established: To lead cooking classes for children and liaise with school staff on using school garden produce. Conduct To be familiar with all relevant School policies, rules an

You will be very proud of your role and want to take the pub to the next level. A lovely country pub with a lively bar, popular restaurant, and beautiful garden for the warmer months.

Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment. Requirements: Previous experience as a Sous Chef in a busy kitchen environment.

Join Wales’ #1 Holiday Resort – Become Our Next Head Chef!* Bluestone Resorts, proudly rated , is seeking a passionate and driven to lead our outstanding Food & Beverage team.In this key leadership role, you will: * Oversee daily kitchen op

Benefits: * Company pension * On-site parking Experience: * head chef: 1 year (required) Licence/Certification: * Driving Licence (required) Location: * Chester CH3 7JA (preferred) Work Location: In person. We are seeking a passionate to lead our kitchen team and set the standard for foo

About the RoleThe Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and t

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

Join Wales’ #1 Holiday Resort – Become Our Next Head Chef!* Bluestone Resorts, proudly rated , is seeking a passionate and driven to lead our outstanding Food & Beverage team. Oversee daily kitchen operations across our busy resort * Delive