Head chef jobs in London - Page 7Create job alerts

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey w...

Junior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. 45-hour week. The Role: Reporting to the Head Chef and the Sous Chef, you will assi...

Company: BaxterStorey UK Location: London, England , EC4M Country: United Kingdom Up to £41,000 BaxterStorey UK Company Description Sous Chef Hospitality Location: Cannon Street Salary: £41,000 per annum Monday to Friday Benefits: - 28 Days holiday including bank holidays - Pl...

We are looking for an experienced and reliable head chef for our soon-to-open café in Stratford East Village — someone who values quality, demonstrates consistency, and is committed to taking full ownership of the kitchen.

Head of Tasting Chef – Luxury Events. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. You’ll be responsible for showcasing their menus at tastings, working closely with high-profile clients, guiding them through bespoke dishes, and ensuring each presen

Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. We are on the look-out for a talent Head Pastry Chef to join our Notting Hill kitchen. This is an exciting opportunity to lead a pastry kitchen, create innovative and de...

The Sushi Sous Chef must be able to assume the responsibilities of the Head/Executive Sushi Chef in their absence. Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. As a Sushi Sous Chef, we don’t just give you a job you love;...

Bone Daddies is a casual dining,fast-growing group of creative Japanese-inspired restaurants based in London. We currently operate 6ramen bars as well as Flesh and Buns and Shackfuyu. Our food is fresh, our people unique and our soundtrack, Rock N Roll. The ideal person will have previous expe...

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Location: E14 5EY Rate Of Pay: £...

Salary: £13.85 per hour plus tronc up to £500 per month - 28 Days holiday including bank holidays - Plus your birthday off - 24 week’s enhanced maternity leave - Secondary carerleave - Wedding/commitment day leave - Free meals on shift - Bespoke training and development opportunities - ...

Location: art’otel London Hoxton, United Kingdom Be part of something extraordinary - Join the pre-opening team behind our stunning new 25th-floor restaurant & bar at art’otel London Hoxton We’re on the lookout for a passionate and drivenHead Sommelierto join the pre-opening team of what’s set...

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Company Description Join us at Gree...

1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspire...

Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean - Position: Chef de Cuisine for Pan Asian Restaurant - Location: Luxury 5 star resort - Saint Lucia, Caribbean - Salary: Net Salary of $5500 USD per month - Benefits: ...

WE ARE LOOKING FOR AN EXPERIENCED HEAD CHEF FOR OUR MODERN KEBAB RESTAURANT. We’re looking for a dynamic and creative Head Chef to help shape our rich menu—from mezes to döner kebab—at our restaurant!.

Sign in to set job alerts for “Sushi Chef” roles. Seasonal) Sushi Chef - White City House, West London. Are you an exceptional and highly skilled International Sushi Head Chef?.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team ...

Monday - Friday , 07:00 - 16:30 , 40 hours per week.

To manage, mentor and motivate a brigade of around 15 chefs, from Sous Chef to Kitchen Porter. We have full autonomy across our 7 counters in the restaurant, so this a real opportunity to bring your own flare and touch to our dishes, and make the restaurant your own. And to support our commitment...

As dough flies through the air, transforming from a ball into a disk in the head chef's experienced hands, pizza tossing can definitely be thought of as an art. We are looking for a Seasonal Pizza Chef who loves creating great guest experiences and gets a thrill out of creating the perfect evenin...

Kitchen Team Member Location - Core Are you a Kitchen Team Member or a Kitchen Porter ready to take the next step? As a Kitchen Team Member, you will play a pivotal role in our business success while developing skills to enhance your career. We are looking for someone who: * Has a passion ...

External advert: Stock and Procurement Manager Company Overview Crate Bar and Pizzeria, Crate Brewery wholesale and Silo London are a group of companies operating in The White Building in Hackney Wick, East London. We have almost 100 members of staff who contribute to a fun, creative and hard ...

Our mission at Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that...

As Sous Chef, you will work closely with the Head Chef to lead a talented brigade, ensuring the consistent delivery of bold, flavour-driven dishes that celebrate open-fire techniques and quality produce. This is a fantastic opportunity for a chef looking to grow within a celebrated London restaur...

Chef De Partie- Mon to Fri - St. Paul's - London Company Description Title: Chef de Partie - Mon to Fri - St. Paul's Location: London Stock Exchange Salary: 32k - 34k Benefits: - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent...

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charco...

Monday-Friday, 40 hours per week - 7am to 3.

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients a...

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Westfield London, Dallas and Mexico in 2025! At TOCA Soc...

Head office : 2-5 Hertford Street, Mayfair London Published on16/05/2025 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where ...

Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences and impeccable service.We are currently seeking a talented and professional Chef de Rang to join our front-of-house team, delivering outstan...

Company Description Department: Kitchen Reporting to the: Head Chef of the hotel Salary: £14 per hour - Full time Contract The Mercure London Earls Court hotel is a newly renovated property in Southwest London. The property is a large conferencing & group hotel comprising a total of 508 keys...

Greenwich, Greater London, United Kingdom, SE10 8NB Are you a Kitchen Team Member or a Kitchen Porter ready to take the next step? Join us as a Kitchen Team Member and play a pivotal role in our business success while developing your skills to advance your career. As a Kitchen Team Member, do ...

Support the Head of Innovation in pioneering an innovation process, ensuring it’s a core part of our business strategy. Work alongside the Innovation Development Chef to bring the innovation strategy to life, ensuring alignment and enthusiasm across the business. Work with a company that values c...

Hospitality Head Chef - Monday to Friday. Monday to Friday (with occasional weekend events). A consistent Monday-to-Friday schedule, with the occasional weekend event.

Full Time Head Chef Job, Events, Premium Catering Company. We’re looking for a talented and experienced Head Chef to lead a fast-paced, high-performing production team for one of London’s premier events catering business. Oversee the events kitchen team to ensure exceptional food production for

Be Yourself – Be a Bold Team Player– Be Leonardo.As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork.Take a deep breath because you’ll be stepping into a busy

Are you a talented, organised, and creative Events Head Chef ready to take charge of an exciting new contract at a fast-paced, multi-outlet venue? This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail ...

Chef De Partie- Predominantly Mon to Fri - Isleworth - Isleworth Company Description Title: Chef de Partie- - Predominantly Mon to Fri - Isleworth Location: Grant Way, Isleworth TW7 5QD, UK Salary: 16.25 per hour Benefits: - 28 Days holiday including bank holidays - Plus your birthday of...

Role Name: Curriculum Head Chef and Trainer Assessor Location: Hackney Pay Range: £32,832 - £35,098.40 per annum (pro rata, 0.80 FTE) Hours and weeks: 28 hours, 52 weeks Contract Type: Part time Contract Term: Permanent Position Start Date: September 2025 Application Close: 25 May 2025...

You will control a grill section, working closely with your Head Chef, Sous Chef, and team, ensuring high standards of food quality, health & safety, and kitchen operations. Upon successful probation and demonstrating mastery of the grill section, you may be promoted to Grill Master. Grill Chef -...

We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. Able to communicate well and follow direction from the Head Chef and all members of the kitchen. Looking to grow and progress in the kitchen.

Previous experience as a Kitchen Porter or similar, starting immediately for our busy Production kitchen. Follow instructions precisely, as lead by Head Chef and Head Kitchen Porter. Keeping kitchen areas clean and sanitised.

Job Title: Commis Chef Our client is a stunning luxury boutique hotel based in the suburbs of London, near Kingston Upon Thames. They are currently seeking a committed and reliable Commis Chef to develop within the team. The hotel features a modern British award-winning restaurant and ample spa...

Proven experience as a Head Chef or Senior Sous Chef in a fast-paced restaurant. Looking for a passionate, creative, and experienced Head Chef to lead our kitchen and bring bold, vibrant flavours to life.

We are currently looking to hire an experienced Head Chef for a restaurant in London (High end venue).F&B, hospitality, or lifestyle sector.Good knowledge of Mediterranean Cuisine.Competitive salary - 70-75k per year.More details will be offered to selected candidates.

The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. General - Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc. - S...

Exciting Opportunity for a Sous Chef in Central London. £47,000-50,000 Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. ...